Popular Items
Crab Rangoon Cream cheese and crab meat wrapped with won ton skin.
Pad See Eiw Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
Chicken Pot Stickers Gyoza Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
Fried Rice Entree Kow Pad. Thai fried rice with egg, onion. Comes with chicken or beef.
Appetizers
Crab Rangoon Cream cheese and crab meat wrapped with won ton skin.
Chicken Wings Marinated Asian Buffalo wings served with homemade sauce.
Veggie Egg Rolls Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
Fresh Spring Rolls Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
Shrimps in Blankets Goong Hor. Deep fried shrimp wrapped in rice paper and served with a distinctive sauce.
Shrimp DumplingsF
Shu Mai. Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce.
Chicken Pot Stickers Gyoza Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
Grilled Chicken Satay Thai Shish Ke Bob. Six pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.
Spicy Beef
Skewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.
Fried Tofu Vegetarian
Soy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
Shrimp Vegetable Tempura Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.
Fried Calamari Battered, deep fried calamari served with chili dip..
Tuna Tataki Thinly sliced seared tuna, soy yuzu and served with garden salad.
Hamachi Jalapeno Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange.
Soups
Chicken Rice Soup Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. With option of Substitute Shrimp for an additional charge.
Shrimp Wonton Soup Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.
Vegetable Soup Fresh vegetable with tofu or chicken.
Tempura Udon Soup Hot udon soup with assorted tempura.
Tom Yum Soup
Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth. With option of Substitute Shrimp for an additional charge.
Tomka Chicken Soup
Hot and spicy. White chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.
Chicken Noodles Soup White meat chicken in sweet and sour broth ,lemongrass, lime leaf and coconut milk
Lemongrass Seafood Soup
Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.
Pork Ramen Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.
Salads
Cucumber Salad Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
Larb Gai Salad
Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.
Garden Salad Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.
Seaweed Salad Seaweed and cucumber in sesame oil and a light vinaigrette.
Seafood Salad
Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
Papaya salad
Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.
Namtok Beef Salad
Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.
Pork Salad
Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.
Salmon Salad Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.
Entrees
Steamed White Rice with entrees. Please see side order. Add beef, chicken,, tofu, or vegetables extra $2.50. Add shrimp, scallop, or squid extra $3.50.
Amarit Pepper Steak Stir fried tender beef, bell pepper, onion, mushroom, peapod, tomato, and oriental vegetable in a tasty thick Thai sauce.
Orange Chicken Battered chicken fried with onion, bell pepper and orange sauce.
Mongolian Beef Entree Tender beef with scallion, bell pepper and white onion in a mild Mongolian sauce.
Rama Chicken Entree Pra Ram Loung Song. Stir fried marinated chicken breast with Thai herbs in a bed of crisp steamed broccoli topped Amarit peanut sauce.
Pepper and Garlic Chicken Entree Kai Kra Tiem. Stir fried chicken marinated with fresh garlic, white ground pepper, and sweet soy sauce.
Roast Duck Ped Yarng. Thai style roasted duck with honey and soy sauce on a bed of Chinese broccoli.
Chicken Teriyaki Seared chicken topped with teriyaki sauce and green vegetable.
Salmon Teriyaki Seared salmon topped with teriyaki sauce and green vegetable.
Fried Hot and Spicy Meat
Pad Prik. Stir fried with garlic, hot pepper, onion, and bamboo shoot in spicy sauce. Comes with chicken or beef with option of substitute shrimp for ($1.00).
Fried Spicy Basil Leaves with Meat
Pad Kra Pao. Stir fried chopped with garlic, basil leaf, tomato, and hot pepper in spicy sauce. Comes with chicken, or beef.
Sesame Chicken Battered chicken and steamed broccoli with sesame soy sauce.
Pineapple Fried Rice Stir fried rice with chicken, prawns, pineapple, chunks, cashew nuts, peas, and carrots.
Fried Rice Entree Kow Pad. Thai fried rice with egg, onion. Comes with chicken or beef.
Crab Meat Fried Rice Fried rice with real crab meat, egg and onion.
Mixed Vegetables Pad Ruam Mit. Stir fried plain fresh vegetables. Comes with Vegetarian Style, Chicken, Beef or Shrimp($0.70).
Cashew Chicken
Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper, and straw mushroom.
Saute Crispy Pork Belly Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.
Beef and Broccoli Kanar Num Mun Hoy. Stir fried sliced beef, ginger, and broccoli in an imported oyster sauce.
Hot Fried Curry Chicken
Chicken Pad Ped. Classic chicken curry cooked to a full flavor with coconut milk, curry paste, bamboo shoots, and hot peppers.
Green Curry Beef
Kang Kheaw Wan Nue. Brandy beef, green curry sauce, green pea, and eggplant.
Mild Curry Chicken Kang Kare Kai. Mild yellow curry with potato and green pea.
Ginger Chicken Pai Pad Khing. Sauteed sliced chicken breast with fresh ginger, straw mushroom, onion, and hot pepper.
Beef Curry
Panang Nue. Roasted beef or chicken curry flavored with blended spices and peanut sauce. Comes with chicken or beef.
Pineapple Curry Shrimp Yellow curry shrimp with pineapple.
Sole Lime Steamed Steamed Sole fish with ginger, lemongrass, green onion, cilantro and fresh lime.
Mussaman Curry Beef or chicken in a homemade massaman thick curry with peanut, tomato, pineapple, white onion, and potato. Comes with chicken or beef.
Catfish with Spicy Sauce
Pla Duk Pad Ped. Crispy deep fried catfish fillet pan fried with Thai eggplant in a thick curry sauce.
Noodles
Pad Khee Mao
Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.
Pad Woon Sen Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.
Pad See Eiw Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
Beef Gai Lan Chow Fun Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.
Singapore Noodles Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.
Northern Noodle Curry Kao Soy. Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
Recommendations
Salmon Chu Chi
Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.
Crying Tiger Tender succulent steak lightly grilled and served with a delicate homemade sauce.
Duck Curry
Roast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.
Grilled Pork Tenderloin Char grilled marinated pork tenderloin served with spicy homemade sauce.
Chicken Katsu Curry Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
Platters
Cruncy Gomae 5 pieces of nigiri and crunchy gomae
Sushi Platter Four pieces of nigiri (chef's selection) and your choice of any half sports maki.
Sashimi Platter Tuna, salmon, super white tuna and your choice of any half sports maki.
Sushi and Sashaimi Platter Four pieces of nigiri (chef's selection) and six pieces of sashimi best fish of the day.
Nigiri Ume Platter Seven pieces of fish of the day over sushi rice.
Sashimi Uma Nine pieces of assorted fish (tuna, salmon, super white tuna and yellowtail).
Sashimi Matsu Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop and surf clam.
Sashimi Awase Chef's selection of assorted seafood.
Classic Maki
Maki Club
Crunchy Spicy Tuna Maki Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Viva Chicago Maki Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of half (5 pieces) or full (10 pieces).
Hawaii Roll Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce. Choice of half (5 pieces) or full (10 pieces).
Dynamite Maki Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Fire Dragon Maki Spicy tuna and cucumber topped with unagi, avocado and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Pink Lady Maki Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Crunchy Gomai Asparagus, cucumber, avocado, tempura flakes topped with gomae and sweet toasted sesame sauce
Godzilla Maki Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.
Beauty and The Beast Maki Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Bulls Roll Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
Hawks Roll Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko. Choice of half (5 pieces) or full (10 pieces).
Nigiri and Sashimi
(1 piece per order)
Desserts
Mango and Sticky Rice Seasonal item. Classic Thai dessert with fresh mango and sweet sticky rice.
Fried Banana Pan fried banana wrapped in rice paper.
Signature Maki
Fire Dragon Spicy tuna and cucumber topped with unagi and avocado
Double Crunch Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
Spicy Rainbow Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi