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Amarit Thai & Pan Asian Cuisine Menu and Delivery in Chicago IL, 60605
  • Hours 10:00am - 9:15pm
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.75+
  • Popular Items
  • Pad Thai Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. Add meat for an additonal charge.
  • Crab Rangoon Cream cheese and crab meat wrapped with won ton skin.
  • Pad See Eiw Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
  • Chicken Pot Stickers Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
  • Fried Rice Entree Kow Pad. Thai fried rice with egg, onion. Comes with chicken or beef.
  • Soups
  • Chicken Rice Soup Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. With option of Substitute Shrimp for an additional charge.
  • Shrimp Wonton Soup Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.
  • Vegetable Soup Fresh vegetable with tofu or chicken.
  • Miso Soup Soft tofu, seaweed, edamame and scallion in soy bean soup.
  • Tempura Udon Soup Hot udon soup with assorted tempura.
  • Tom Yum Soup spicy Hot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth. With option of Substitute Shrimp for an additional charge.
  • Tom Kha Gai Soup spicy Hot and spicy. White chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.
  • Chicken Noodles Soup Small noodle, bean sprouts, green onion, cilantro, celery and white meat chicken.
  • Beef Noodles Soup Small noodle, bean sprouts, green onion, cilantro, celery and tender beef.
  • Lemongrass Seafood Soup spicy Hot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.
  • Pork Ramen Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.
  • Salads
  • Cucumber Salad Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
  • Larb Gai Salad spicy Hot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.
  • Garden Salad Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.
  • Seaweed Salad Seaweed and cucumber in sesame oil and a light vinaigrette.
  • Seafood Salad spicy Hot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
  • Pla Koong Salad spicy Hot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.
  • Green Papaya Salad spicy Hot and spicy. Som Tum. Our unique house salad with shredded green papaya, boiled shrimp, and garnished with green bean, tomato, and ground peanut in a spicy house dressing.
  • Namtok Beef Salad spicy Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.
  • Namtok Pork Salad spicy Grilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.
  • Sake Salmon Salad Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.
  • Noodles
  • Pad Thai Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. Add meat for an additonal charge.
  • Pad Khee Mao spicy Hot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.
  • Pad Woon Sen Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.
  • Pad See Eiw Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
  • Beef Gai Lan Chow Fun Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.
  • Singapore Noodles Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.
  • Yakisoba Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.
  • Northern Noodle Curry Kao Soy. Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
  • Signature Maki
  • Crunchy Spicy Tuna Maki Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Fire Dragon Maki Spicy tuna and cucumber topped with unagi, avocado and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Viva Chicago Maki Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of half (5 pieces) or full (10 pieces).
  • Pink Lady Maki Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Dynamite Maki Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Beauty and The Beast Maki Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Hawaii Roll Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce. Choice of half (5 pieces) or full (10 pieces).
  • Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Bulls Roll Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Hawks Roll Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko. Choice of half (5 pieces) or full (10 pieces).
  • Sox Roll Super white tuna, cilantro, kampyo (Japanese pickled gourd) topped with black tobiko and spicy (sriracha) sauce. Choice of half (5 pieces) or full (10 pieces).
  • Cubs Roll Fresh mozzarella, avocado, unagi and shrimp tempura lightly fried with tempura batter, topped with wasabi mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Godzilla Maki Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.
  • Amarit Maki White fish tempura, cream cheese, avocado, scallions, tempura crumbs with wasabi mayo and unagi sauce.
  • Printer Row Maki Soft-shell crab tempura, unagi, avocado, cream cheese, cucumber, tempura crumbs with wasabi mayo and unagi sauce.
  • Double Crunch Maki Salmon, scallion, cream cheese, and double tempura crunch with spicy mayo, wasabi mayo, unagi sauce an sriracha.
  • Sakura Maki Shrimp tempura, cucumber, avocado, cream cheese, eel and masago topped with tuna, spicy mayo and unagi sauce.
  • Spicy Rainbow Maki Roll spicy tuna, cucumber topped with super white tuna, tuna, salmon, yellowtail and cooked shrimp.
  • Full Moon Maki Spicy crab meat, avocado, masago, cucumber topped with salmon, cooked shrimp, salmon roe and mayonnaise.
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