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Amarit Thai & Pan Asian Cuisine Menu and Delivery in Chicago IL, 60605
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.75 - $3.00
  • Popular Items
  • Crab Rangoon Cream cheese and crab meat wrapped with won ton skin.
  • Pad Thai Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. Add meat for an additonal charge.
  • Pad See Eiw Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
  • Chicken Pot Stickers Gyoza Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
  • Fried Rice Entree Kow Pad. Thai fried rice with egg, onion. Comes with chicken or beef.
  • Appetizers
  • Crab Rangoon Cream cheese and crab meat wrapped with won ton skin.
  • Chicken Wings Marinated Asian Buffalo wings served with homemade sauce.
  • Egg Rolls Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
  • Veggie Egg Rolls Poh Pia Tod. Two pieces. Deep fried and served with sweet and sour sauce.
  • Fresh Spring Rolls Por Pia Sod. Two pieces. Fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg. Topped with plum sauce, red pepper, and green onion.
  • Shrimps in Blankets Goong Hor. Deep fried shrimp wrapped in rice paper and served with a distinctive sauce.
  • Shrimp DumplingsF spicyShu Mai. Steamed Imperial shrimp dumpling served with garlic and spicy soy sauce.
  • Chicken Pot Stickers Gyoza Gyoza. Pan-fried Thai pastry filled with a mixture of chicken, and vegetable served with spicy soy sauce.
  • Grilled Chicken Satay Thai Shish Ke Bob. Six pieces. Chicken marinated in herbs and coconut milk. Served with a delicious peanut sauce and a side cucumber salad.
  • Spicy Beef spicySkewered beef marinated in Thai herbs and grilled to perfection. Served with chili sauce and cucumber salad.
  • Fried Tofu Vegetarian spicySoy bean curd cake. Deep fried tofu served with our own spicy sweet and sour peanut plum sauce.
  • Shrimp Vegetable Tempura Lightly battered jumbo shrimps, sweet potatoes, bell peppers, and broccoli. Deep fried and served with our homemade sauce.
  • Fried Calamari Battered, deep fried calamari served with chili dip..
  • Edamame Warm boiled soybean, lightly salted.
  • Tuna Tataki Thinly sliced seared tuna, soy yuzu and served with garden salad.
  • Hamachi Jalapeno Yellowtail, jalepeno, cilantro, sriracha, ponzu and orange.
  • Soups
  • Chicken Rice Soup Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. With option of Substitute Shrimp for an additional charge.
  • Shrimp Wonton Soup Shrimp wonton cooked in clear broth with celery, cilantro, green onion, and a drop of garlic oil.
  • Vegetable Soup Fresh vegetable with tofu or chicken.
  • Miso Soup Soft tofu, seaweed, edamame and scallion in soy bean soup.
  • Tempura Udon Soup Hot udon soup with assorted tempura.
  • Tom Yum Soup spicyHot and spicy. Hot and sour chicken soup with straw mushroom, bitter lemon leaf, onion, and herbs in lemongrass broth. With option of Substitute Shrimp for an additional charge.
  • Tomka Chicken Soup spicyHot and spicy. White chicken in sweet and sour broth with mushroom, coconut milk, and lemongrass.
  • Tomka spicyWhite meat chicken in sweet and broth lemongrass, lime leaf,mushroom,coconut milk
  • Chicken Noodles Soup White meat chicken in sweet and sour broth ,lemongrass, lime leaf and coconut milk
  • Lemongrass Seafood Soup spicyHot and spicy. Shrimp, scallop, squid, and mussels with straw mushrooms and Thai herbs in a spicy lemongrass broth.
  • Pork Ramen Noodle soup with roasted pork tenderloin, pickled cabbage and spinach fried egg in a special house broth.
  • Salads
  • Cucumber Salad Ajard. A small cup of fresh crisp cucumber with a mild sweet and sour onion dressing.
  • Larb Gai Salad spicyHot and spicy. Chopped white chicken with lemon juice, mint, onion, roasted rice powder, and hot pepper.
  • Garden Salad Lettuce, cucumber, tomato, white onion, and carrots served with homemade dressing.
  • Seaweed Salad Seaweed and cucumber in sesame oil and a light vinaigrette.
  • Seafood Salad spicyHot and spicy. Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
  • Papaya salad spicyHot and spicy. Grilled shrimps marinated in chili, lime juice, and lemongrass with a spicy lemon dressing.
  • Namtok Beef Salad spicyTasty broiled sliced tender beef sprinkled with lemon juice, green onion, fish sauce, and hot pepper sauce.
  • Pork Salad spicyGrilled pork tender mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili and ground rice.
  • Salmon Salad Scottish salmon marinated in a traditional Japanese special sauce and served with garden salad.
  • Noodles
  • Pad Thai Thai Style noodles. Thin rice noodle stir fried with small pieces of tofu, egg, and peanuts. Add meat for an additonal charge.
  • Pad Khee Mao spicyHot and spicy. Spicy crazy noodle. Broad rice noodle with chicken, single shrimp, sliced chili pepper, tomato, sprouts, pea pod, carrot and sweet basil leaf.
  • Pad Woon Sen Fried bean thread. Stir fried crystal noodle, bean sprout, chicken, carrot, mushroom, peapod, egg, and onion with a shrimp garnish.
  • Pad See Eiw Fried large noodle with garlic and soy sauce. Stir fried rice noodle with beef or chicken, and egg including shrimp, Chinese broccoli, and a caramelized sauce.
  • Beef Gai Lan Chow Fun Large rice noodle stir fried with delicious Thai style gravy including beef and Chinese broccoli.
  • Singapore Noodles Southern Thailand style. Stir fried thin rice noodle, vegetable, and seafood with curry powder.
  • Yakisoba Tossed yakisoba noodles with marinated chicken, mushrooms, carrots, cabbage, and broccoli.
  • Northern Noodle Curry Kao Soy. Egg noodle with chicken in Northern style coconut soup, topped with onion, cilantro, sour mustard and crispy noodle.
  • Recommendations
  • Salmon Chu Chi spicySeared salmon fillet topped with thick chu chi curry and coconut milk sauce. Hot and spicy.
  • Crying Tiger Tender succulent steak lightly grilled and served with a delicate homemade sauce.
  • Duck Curry spicyRoast duck with pineapples, tomatoes, bell pepper and lime leaf in red curry sauce. Hot and spicy.
  • Grilled Pork Tenderloin Char grilled marinated pork tenderloin served with spicy homemade sauce.
  • Chicken Katsu Curry Potatoes, onions, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
  • Maki Club
  • Crunchy Spicy Tuna Maki Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Viva Chicago Maki Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of half (5 pieces) or full (10 pieces).
  • Hawaii Roll Tuna, super white tuna, salmon, cucumber and avocado topped with pineapple yuzu sauce. Choice of half (5 pieces) or full (10 pieces).
  • Dynamite Maki Raw spicy salmon and masago avocado topped with mixed masago, real crab meat, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Fire Dragon Maki Spicy tuna and cucumber topped with unagi, avocado and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Pink Lady Maki Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Crunchy Gomai Asparagus, cucumber, avocado, tempura flakes topped with gomae and sweet toasted sesame sauce
  • Godzilla Maki Shrimp tempura, cream cheese, crab meat, avocado, scallions and tempura crumbs with wasabi mayo and unagi sauce.
  • Beauty and The Beast Maki Cream cheese, avocado and kani kama topped with fresh tuna, unagi, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Bulls Roll Spicy tuna, cucumber and tempura flakes topped with salmon, spicy mayo and unagi sauce. Choice of half (5 pieces) or full (10 pieces).
  • Hawks Roll Tuna, cilantro, jalapeno avocado and spicy sauce topped with spicy tuna and black tobiko. Choice of half (5 pieces) or full (10 pieces).
  • Sox Roll Super white tuna, cilantro, kampyo (Japanese pickled gourd) topped with black tobiko and spicy (sriracha) sauce. Choice of half (5 pieces) or full (10 pieces).
  • Signature Maki
  • Fire Dragon Spicy tuna and cucumber topped with unagi and avocado
  • Volcano Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha on top
  • Dearison Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce
  • Pink Lady Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura
  • Dynamite Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi
  • Double Crunch Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing
  • Sakura Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce
  • Spicy Rainbow Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi
  • Full Moon Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce
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