Popular Items
Pad Thai (Thai Style Noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu)
Crab Rangoon Cream cheese & crab meat wrapped in wonton skin.
Khee Mao (Drunken Noodle) (Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.
Veggie Egg Rolls (V) Deep fried egg roll served with sweet & sour sauce.
Pad See Eiw (Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.
Appetizers
Chicken Wings Marinated Asian buffalo wings served with homemade sauce.
Crab Rangoon Cream cheese & crab meat wrapped in wonton skin.
Shrimp Egg Rolls Deep fried egg roll served with sweet & sour sauce.
Veggie Egg Rolls (V) Deep fried egg roll served with sweet & sour sauce.
Fresh Spring Rolls Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion.
Shrimp in Blankets (Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce.
Shrimp Dumplings Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce.
Pot sticker Gyoza Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce.
Spicy Beef 5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad.
Fried Tofu (Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce.
Shrimp &Vegetable Tempura Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce.
Fried Calamari Deep-fried battered calamari served with chili dip
Tuna Tataki Thinly sliced seared tuna, soy yuzu, served with garden salad.
Hamachi Jalapeno Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange.
Grilled Chicken Satay Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad.
Soups
Chicken Rice Soup Thai jasmine rice and fresh white meat chicken cooked in clear broth with celery. Topped with cilantro and green onion. With option of Substitute Shrimp for an additional charge.
Shrimp Wonton Soup Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil.
Vegetable Soup Fresh vegetable with tofu or chicken.
Tom Yum Soup Hot and sour chicken soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth. Substitute shrimp for additional cost.
Tomka Chicken Soup White meat chicken in sweet and sour broth ,lemongrass, mushroom, lime leaf and coconut milk
Chicken Noodles Soup Thin noodles, bean sprouts, green onion, cilantro, celery with chicken.
Shrimp and Vegetable Tempura Udon Soup Hot udon soup with assorted tempura.
Salads
Cucumber Salad (V, GF) (Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing.
Larb Gai Chicken Salad Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper.
Garden Salad (V) Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing.
Seaweed Salad Seaweed and cucumber in sesame oil & a light vinaigrette.
Seafood Salad Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing.
Papaya Salad (Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing.
Namtok Beef Salad Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce.
Namtok Pork Salad Seared marinated pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice.
Sake Salmon Salad Seared salmon sashimi with mixed salad and ginger orange dressing.
Entrees
Served with jasmine rice (8 oz).
Amarit Pepper Steak Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce.
Orange Chicken Stir-fried battered chicken with onion, bell pepper and orange sauce.
Mongolian Beef Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce.
Rama Chicken (Pra ram long song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce.
Pepper Garlic Chicken (Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce.
Roasted Duck (Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli.
Teriyaki Chicken Seared chicken topped with teriyaki sauce and green vegetable.
Teriyaki Salmon Seared salmon with steamed carrot broccoli teriyaki sauce
Fried Hot and Spicy Meat (Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce.
Fried Spicy Basil with Meat Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce.
Sesame Chicken Battered chicken and steamed broccoli with sesame soy sauce.
Pineapple Fried Rice Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots.
Fried Rice (Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable
Crab Meat Fried Rice Fried rice with real crab meat, egg & onion.
Stir Fried Mixed Vegetable (V) (Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, Chinese broccoli, onion, and pineapple
Cashew Chicken Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom.
Saute Crispy Pork Belly Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro.
Beef and Brocolli (Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce.
Hot Fried Curry Chicken ( Red Curry) (Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper.
Green Curry Beef Kang kheaw wan new) Brandy-beef with green curry sauce, green pea and eggplant
Mild Curry Chicken (Kang karee kai) Mild yellow curry chicken with potato and green pea.
Ginger Chicken (Kai pad khing) Saut?ed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper.
Panang Curry (Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce.
Pineapple Curry Shrimp Yellow curry shrimp with pineapple.
Duck Curry Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce.
Mussamun Curry Beef or chicken in traditional homemade massaman thick curry with peanut, tomato, pineapple, white onion & potato.
Catfish with Spicy Curry Sauce (Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce.
Recommendations
Salmon Chuchi (Spicy Creamy Curry Sauce) Seared salmon fillet topped with thick chu chi curry and coconut milk sauce.
Crying Tiger (Beef Seared) Tender succulent steak, lightly grilled and served with a delicate homemade sauce.
Grilled Pork Tenderloin Char grilled marinated pork tenderloin served with spicy homemade sauce.
Chicken Katsu Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice.
Noodles
Pad Thai (Thai Style Noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu)
Khee Mao (Drunken Noodle) (Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf.
Pad Woon Sen (Fried Bean Thread) (Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish.
Pad See Eiw (Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce.
Beef Gai Lan Chow Fun Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli.
Singapore Noodles (Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder.
Yakisoba Noodles Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli.
Northern Curry Noodle (Kao Soy) (Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle.
Maki Club
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
Viva Chicago Maki Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). Choice of Half or Full.
Crunchy Spicy Tuna Maki Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. Choice of Half or Full.
Bears Roll Bears Roll Spicy salmon, avocado and tempura flakes topped with salmon. Choice of Half or Full.
Bulls Maki Spicy tuna, cucumber and tempura flakes topped with salmon. Choice of Half or Full.
Hawks Maki Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko. Choice of Half or Full.
Signature Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
Fire Dragon Maki Spicy tuna and cucumber topped with unagi and avocado.
Volcano Maki Smoked salmon, white fish, kanikama, toko, seared spicy mayo & sriracha on top.
Printer Row Maki Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce.
Rainbow Maki Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.
Godzilla Maki Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura crumbs.
Dynamite Maki Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressing.
Double Crunch Maki Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing.
Chicago Maki Salmon, tuna, white fish, spring mix, masago, avocado, cucumber.
Sakura Maki Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce.
Spicy Rainbow Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi.
Full Moon Maki Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce.
Platters
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
Vegetarian Platter 5 pieces of nigiri and crunchy gomae.
Sushi Platter 4 pieces of nigiri (chef's selection) and your choice of any sports maki.
Sashimi Platter Tuna, salmon, super white tuna and your choice of any sports maki.
Sushi & Sashimi Platter 4 pieces of nigiri (chef's selection) and 6 pieces of sashimi best fish of the day
Nigiri Ume 7 pieces of fish of the day over sushi rice.
Sashimi Ume Pieces of assorted fish (tuna, salmon, super white tuna, yellowtail)
Sashimi Matsu Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm.
Sashimi Awase The great fresh sashimi on the giant boat (chef selection).
Classic Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
California Maki Kanikama, cucumber, avocado, masago.
Spicy Tuna Maki Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber.
Spicy Salmon Maki Avocado, salmon, spicy mayo and sriracha sauce.
Philadelphia Smoke salmon, avocado and cream cheese.
Spicy Scallop Maki Raw scallop, avocado, masago and spicy sriracha.
Shrimp Tempura Maki Shrimp tempura, avocado cucumber and masago.
Salmon Avocado Maki Salmon and avocado wrapped in a roll.
Tuna Avocado Maki Tuna and avocado wrapped in a roll.
Negi Hamachi Maki Hamachi and scallion wrapped in a roll.
Spicy Shrimp Maki Cooked shrimp, avocado, jalapeno, masago, spicy mayo.
Alaska Maki Salmon, cucumber and avocado.
Softshell Crab Maki Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce.
Dragon Maki Shrimp tempura, cucumber, grill water eel, avocado and unagi sauce.
Spicy Tako Octopus, cucumber, masago, spicy mayo and sriracha sauce.
Salmon Kyu Salmon, cucumber (choice of unagi, tuna, super white tuna, hamachi)
Negi Hamachi Hamachi, scallion.
Vegetarian Maki
Kappa Maki Cucumber wrapped with rice, seaweed and sesame seed.Cucumber wrapped with rice, seaweed and sesame seed.
Shitake and Avocado Marinated shitake mushroom with avocado.
Yasai Maki Sweet egg (tamago), sweet tofu, cucumber, pickled radish and avocado.
Sweet Potato Sweet potato tempura and unagi sauce.
Crunchy Gomae Asparagus, cucumber, avocado, tempura flakes topped with spinach and sesame dressing.
Nigiri and Sashimi
Donburi
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness
Chirashi Don Assorted fish garnish with pickle radish, marinated shitake mushroom over a bed of sushi rice.