First Course
Tomato Soup Cream of tomato infused with Indian spices.
Mulligatawny Soup Lentils infused with lemon leaves and Indian spices.
Chicken Soup Chicken soup infused with Indian herbs and spices
Chicken Salad Grilled chicken over spring mix or nordic salad.
Chilli Paneer Indo-Chinese flavored cottage cheese with chili.
Kale Pakora (GF) Battered fried kale fritters.
Aloo Paneer Tikki Fried cottage cheese and potato cakes with breadcrumbs.
Dahi Bhalla Fried black gram dumplings served with yoghurt.
Kerala Meen Pollichadhu Butterfish covered in banana leaf cooked with South Indian flavor.
Keema Samosa Deep-fried cone pastry stuffed with minced lamb, delicately spiced.
Lamb Sheekh Kebab Spiced ground lamb cooked on skewers.
Crab Masala Softshell blue crab cooked with a fragrant medley of spices and aromatics.
Accompaniments
Tandoor Entrees
Fish Tikka Lemon and garlic flavored Mahi Mahi steaks with a touch of mustard.
Tandoori Chicken (With Bone) Whole chicken marinated in exotic spices, cooked in clay oven.
Mango Malai Chicken Tikka Chicken marinated with mango, cheese, ginger, garlic, and white pepper.
Achari Murgh Tikka Chicken kebabs spiced up with achari masala.
Anjeeri Malai Paneer Tikka Fig flavored grilled cottage cheese.
Tandoori Mixed Vegetables Cauliflower, potatoes, bell pepper, onion, and jalapeno cooked in tandoor.
Main Course (Non-Veg)
Chicken Makhani Shredded grilled chicken in gravy with cream and butter.
Murgh Tikka Malai Masala Chicken tikka cooked in creamy onion tomato sauce with butter.
Chicken Curry Frontier style chicken curry.
Chicken Korma Chicken cooked with yoghurt and spiced with ginger, garlic, and chilli.
Chicken Ghee Roast Mangalorean chicken dish with ghee roasted spices.
Egg Masala Boiled egg cooked with chopped onion and tomato.
Rogan Josh Lamb cooked in caramelized onions, garlic, ginger, and aromatic spices.
Lamb Vindaloo Lamb cooked in vindaloo sauce with potato.
Lamb Badami Lamb cooked in creamy almond sauce.
Mutton Curry Goat cooked in onion and tomato sauce.
Kadai Gosht Lamb cooked with onion and bell pepper.
Methi Gosht Goat meat cooked with fenugreek leaves.
Mangalorean Shrimp Curry Coconut flavored shrimp curry.
Apollo Fish Curry Catfish cooked in Andhra style.
Kerala Fish Curry Kingfish cooked in Kerala style with mango and coconut cream.
Main Course (Veg)
Paneer Makhani Cottage cheese simmered in creamy tomato gravy.
Mutter Aloo Potatoes and peas in gravy.
Palak Paneer Creamed spinach with cottage cheese.
Baingan Ka Salan Eggplant braised Southern style.
Paneer Bhurji Shredded cottage cheese cooked with onion and pepper.
Navaratan Korma Vegetables cooked with nuts, fruits and cream.
Bhindi Masala Okra fried and cooked in Indian spices.
Malai Kofta Cottage cheese and potato dumplings in creamy cashew sauce.
Baingan Bharta Braised eggplant with green peas.
Dal Makhani Simmered creamy black lentils.
Chana Masala Garbanzo cooked with chopped onion and tomato.
Beans Poriyal South Indian dish made with french beans and grated coconut.
House Thali
Veg Curry Meal Lentil soup, veg curry, paneer, dal, roti, rice and gulab jamun.
Chicken Curry Meal Chicken soup, chicken curry, dal, roti, rice and gulab jamun.
Fish Curry Meal Fish curry, fish fry, poriyal, dal, roti, rice and gulab jamun.
The Desi Accent Special Meal Veg or Non-Veg option.
Rice
Basmati Rice Steamed rice.
Lemon Rice Lemon flavored rice with peanuts.
Peas Pulao Saffron rice with peas.
Veg Biriyani Vegetables richly flavored with saffron rice and cooked with Indian herbs.
Malabar Chicken Biriyani Chicken richly flavored with saffron rice and nuts.
Lamb Biriyani Rice with lamb richly flavored and cooked with Indian herbs.
Goat Biriyani Rice with goat richly flavored and cooked with Indian herbs.
Bread
Butter Naan Buttered leavened bread.
Lachcha Paratha Flaky whole wheat bread.
Chili Naan Leavened bread spiced with chilli.
Kashmiri Naan Leavened bread with nuts and candied fruits.
Garlic Naan Leavened bread with garlic.
Onion Sage Kulcha Bread with spiced onion.
Pudina Paratha Flaky whole wheat bread with mint.
Keema Naan Leavened bread made with minced lamb and spices.
Assorted Bread Butter naan, roti, onion kulcha and garlic naan.
Desserts
Gulab Jamun Milk solid dumplings in sugar syrup.
Mango Kulfi Mango flavored frozen milk dessert.
Pista Kulfi Pistachio flavored frozen milk dessert.
Non-Alcoholic Beverages
Aam Ki Lassi The perfect treat - delicious mango juice and creamy yogurt.
Namkeen Lassi A concoction straight out of mummyji?s book: fresh yogurt, rock salt, and roasted cumin.
Masala Lassi Lassi with mint, cilantro, jalapeno, ginger and cumin infused with chaat masala.
Pedewalli Lassi Sweet and creamy, just like you?d find in a traditional Amritsari lassi shop.
Khatta Meetha Lassi Yogurt, chaat masala and sugar.
Desi Mocktails
Old Town Delhi Pineapple juice intensified with crushed pineapple, a dash of chaat masala, and topped up with soda.
Cochin Kulluki Fresh lime juice with a grating of ginger, green chilli and pineapple in Malayalam, ?kulluki? means ?shaken?.
Kallangadi Quench It?s called kallangadi in Karnataka, but we know that this watermelon drink is always refreshing, a little chunky and a zing of lemon.
Nimbu Twist Fresh lime soda with basil seeds.
