P.S. Bangkok

A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlic and rice flour. Served fried with spicy sweet and sour soy sauce. (vegetarian)

Chive stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunchy with a tender center. Served with spicy sweet and sour soy sauce on the side.

Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.

Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet and sour sauce topped with crushed peanut.

Deep fried tofu served with ground peanuts in Thai sweet and sour sauce.

Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, black mushrooms, and carrot wrapped with egg roll skin. Served with Thai sweet and sour sauce.

Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.

Wontons stuffed with a mixture of crab meat, minced water chestnut, minced garlic and cream cheeses are deep-fried until crispy on the outside and creamy inside. Served with Thai sweet and sour sauce.

A choice of ground shrimp, chicken or pork mixed with sliced cabbage and chopped onion are stuffed into a gyoza skin and grilled. Served with ginger sauce.

Ground fish fillet, sliced string beans and red curry paste mixed together and fried. Served with cucumber salad topped with ground peanuts.

Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai BBQ sauce.

Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.

Galanga kaffir leaves and chili oil in sweet and sour coconut broth.

Shrimp wontons in clear broth with bean sprouts garnished with green onion and cilantro.

Your choice of egg noodles, thai rice noodles or flat rice noodles served in a clear broth with bean sprouts. With your choice of chicken, tofu, pork

White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil.

Sliced fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.

Originally from the northeast of Thailand, this salad combines your choice of ground chicken or ground pork with onions, dried red chilies, and lime dressing.

Steamed shrimp or chicken, and banana blossoms mixed with ground peanuts, roasted garlic and shallots, chilies, and coconut milk dressing.

Steamed shrimp, lemongrass and papaya tossed in coconut milk dressing, coconut milk, mild roasted chilies, ground peanuts and mint.

Stir-fried garlic with sliced onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.

Stir-fried with peanuts, roasted hot peppers, and onions.

Stir-fried with fresh basil leaves, onions and fresh chilies.

Stir-fried cashews, baby corn, mushrooms, fresh basil, and roasted hot peppers in oyster sauce.

Stir-fried carrots, mushroom and green onion in a garlic and pepper sauce.

Sliced eggplant, fresh basil, onion and garlic stir-fried with bean sauce.

Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.

Stir-fried fresh corn kernel, tomato and basil in a red curry sauce.

Thai eggplant and bamboo shoots in the traditional red coconut curry soup.

Thai eggplant, bamboo shoots and basil leaves in a green coconut curry soup.

Crushed pineapple in a red curry coconut soup.

This famous Thai specialty combines ground peanuts and coconut milk in a thick panang curry sauce.

Diced potatoes, carrots, onion, and red and green peppers cooked in yellow curry and coconut milk.

Stir-fried egg with bean thread noodle, bamboo shoot, carrot, onion, cabbage, and beansprout.

Stir-fried flat rice noodles, green beans, bamboo shoots, tomatoes, hot pepper, garlic and basil leaves.

Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions and hot peppers. Add cost to change to crispy noodles.

Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce. Add cost to change to crispy noodles.

Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft cooked flat rice noodles. (also available with crispy noodle: add charge).

Curry mixed with coconut milk served on bed of steamed egg noodles with pickled mustard green, onion, and crispy noodle on top.

Stir-fried a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots and baby corn. Served with fresh cucumber salad on the side.

Duck marinated in Chinese spices, then slow-cooked with Thai herbs until skin is crispy. Served on steamed rice noodles with an exotic Thai sauce.

Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies and ginger stir-fried in a light wine flavored sauce.

Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.

Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.

Stir-fried rice, tomatoes, and onions.

Stir-fried rice with Indian curry and onions.

Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs and pineapples.

Stir-fried garlic, hot pepper, basil and rice.

Green or red curry paste stir-fried with rice, basil leaves, and hot pepper.

Choice of small, medium, or large.

Choice of small, medium, or large.

Seasonal. Fresh, juicy served with steamed sticky rice topped with creamy coconut sauce, and garnished with a sprinkle of roasted mung bean.

Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.

A delicious milky drink made with Thai strawberry syrup.

A milky drink made with Thai banana or rose syrup.