Popular Items
20. Lemongrass Soup (Tomyum) (S15) Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.
73. Pad Thai (N96) Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions, and hot peppers.
61. Panang Curry (C93) 
This famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.
This famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.8. Dreamy, Creamy, Crispy Crab (PS6) Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet & sour sace.
9. Pot Sticker (Gyoza) (PS7) A choice of ground shrimp, chicken, or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.
Appetizers
1. Sweet Corn Cake (Vegetarian) (PS1) A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlid, and rice flour. Served fried with spicy sweet and sour soy sauce.
2. Chive Dumpling (Vegetarian) (PS2) - Steamed Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunch with a tender center. Served with spicy sweet & sour soy sauce on the side.
3. Crispy Chive Cake Fritter (Vegetarian) (PS3) Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.
4. Taro Root Cake (Vegetarian) (A4) Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet & sour sauce topped with crushed peanut.
5. Fried Tofu (Vegetarian) (A2) Deep fried tofu served with ground peanuts in Thai sweet & sour sauce.
6. Spicy Egg Rolls (A5) Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Servd with Thai sweet & sour sauce.
7. Sa-Tay (A9) Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
8. Dreamy, Creamy, Crispy Crab (PS6) Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet & sour sace.
9. Pot Sticker (Gyoza) (PS7) A choice of ground shrimp, chicken, or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.
10. Knomjeeb (Shumai) (PS10) A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet & sour sauce.
11. Curried Fish Cake (A7) Curry paste and finely sliced fresh string beans deep fried and served with sweet and sour cucumber sauce topped with chopped peanuts and cilantro.
12. Edamame (A11) Whole edamame pods steamed to order
13. Beef Paradise (A10) Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha hot sauce.
Soups
Served individually. Your choice of the following: Tofu or vegetables (add $1.00), Chicken or pork (add $1.00), Shrimp, squid, fish fillet (add $3.00), Seafood (add $4.00).
19. Thai Vegetable Soup (Vegetarian) (S19) Crunchy, fresh vegetable in clear vegetable broth.
20. Lemongrass Soup (Tomyum) (S15) Lemongrass, mushroom, chili oil, kaffir lime leaves, and galanga in tart broth.
21. Tom Kha Coconut Soup (S16) Galanga kaffir leaves and chili oil in sweet and sour coconut broth.
22. Shrimp Wonton (S21) Shrimp wontons in clear broth in bean sprouts garnished with green onion and cilantro
Thai Salads
All salads are served on a bed of fresh lettuce.
24. Som Tum Salad (TS34) Shred fresh green papaya, carrots, string beans, tomatoes, and garlic mixed with peanuts, red and green chilies and lime dressing.
25. Larb Salad (TS32) A choice of ground beef, pork, or chicken mixed with red onions, dried and crushed red chilies and Thai lime dressing.
28. Banana Blossom Salad (TS25) Steamed shrimp or chicken and banana blossoms mixed with ground peanuts, roasted garlic, and shallots, chilies, and coconut.
32. Shrimp Coconut Salad (TS22) Grilled shrimp lemongrass and papaya tossed in coconut dressing mild roasted chilies crushed peanuts and mint.
Entrees
Entrees are served with steamed white rice and a choice of the following: veggie, tofu, chicken, pork, BBQ pork, squid, fish fillet, beef, duck, shrimp, seafood, or scallop. *Add $1.00 to substitute white rice with brown rice.
34. Ginger (E58) Stir-fried garlic with onion, black mushrooms, scallions, and fresh ginger in a light wine sauce.
35. Heavenly (E59) Stir-fried with peanuts, roasted hot peppers, fresh bell peppers, and onions.
36. Basil (E60) Stir-fried with fresh basil leaves, onions, and fresh hot peppers.
39. Thai Style Cashew (E64) Stir-fried cashews, baby corn, mushrooms, fresh basil, and roated hot peppers in oyster sauce.
46. Garlic (E39) Stir-fried carrot, mushroom and green onion in a garlic and pepper sauce.
47. Eggplant (E40) Stir-fried sliced eggplant and fresh basil with bean sauce.
48. Tamarind (E41) Stir-fried sliced onion, carrot, hot pepper, tamarind juice, roasted hot peppers, and garlic.
Curry Dishes
Curry dishes are added with your choice of meat or vegetables.
52. Red Corn Curry (C88) Fresh corn kernel tomatoes and fresh basil in a red curry sauce.
53. Red Curry (C95) Thai eggplant and bamboo shoots, and basil leaves in a red coconut curry broth.
54. Green Curry (C94) Thai eggplant, bamboo shoots, and basil leaves in a green coconut curry broth.
59. Pineapple Curry (C84) Crushed pineapple in a red curry coconut broth.
Crushed pineapple in a red curry coconut broth.61. Panang Curry (C93) This famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.
This famous Thai specialty combines ground peanuts and coconut milk in a creamy panang curry sauce.62. Yellow Curry (C92) Diced potatoes, carrots, onion, and red and green peppers cooked in Yeloow curry and coconut milk.
Diced potatoes, carrots, onion, and red and green peppers cooked in Yeloow curry and coconut milk.Rice Dishes
Rice dishes are added with your choice of meat or vegetables. For brown rice instead of white, add $1.00 per order.
64. Thai Fried Rice (R107) Stir-fried rice, tomatoes, and onions.
65. Curry Fried Rice (R111) Stir-fried rice with Indian curry and onions.
Pineapple Fried Rice (R109) Stir-fried rice with shrimp, chicken, scallions, cashew nuts, eggs, and pineapples
66. Basil Fried Rice (R114) Stir-fried garlic, hot pepper, basil, and rice.
67. Green Curry Fried Rice Green curry paste stir-fried with rice, basil leaves, and hot pepper.
67. Red Curry Fried Rice Red curry paste stir-fried with rice, basil leaves, and hot pepper.
Noodles
All noodle dishes are served with your choice of meat or vegetables. Extras are available for additional charge. Substitute Crispy Noodles for extra $1.
71. Pad Woon Sen (N97) Stir-fried bean thread noodle with eggs, carrots, mushrooms, bean sprouts, and green onion.
72. Kheemao Noodle (N106) Stir-fried flat rice noodles, green beans, bamboo shoot, tomatoes, hot pepper, garlic, and basil leaves.
73. Pad Thai (N96) Stir-fried thin rice noodles, bean sprouts, ground peanuts, scallions, and hot peppers.
74. Pad See Ew (N98) Flat rice noodles stir-fried with Chinese broccoli in a special sweet soy sauce.
75. Pad Raad Naa (N99) Stir-fried Chinese broccoli in a mild bean sauce served on a bed of soft flat rice noodles. Also available with crispy noodle: add $1.00).
77. Khow Soy (PS9) Curry mixed with coconut milk served on a bed of steamed egg noodles with pickled mustard, green onion, and cripsy rice noodle on top.
78. Siamese Curry Noodle (PS13) Stir-fried with a special homemade red curry and served over freshly steamed oriental spinach noodles. Accompanied with steamed fresh broccoli, carrots, and baby corn. Served with fresh cucumber salad on the side.
Noodles In A Bowl
Your choice of the following noodles: Thai Rice Thick Noodles, Fat Rice Noodle, or Egg Noodle
81. Qwetteo Nam Noodle Soup Your choice of noodles and/or meat served in broth with bean sprouts.
Kom Tom Rice Soup White rice in clear broth topped with sliced ginger, cilantro and fried garlic oil with your choice of chicken, tofu or pork
House Specialities
Entrees are served with steamed white rice.
84. Golden Coconut Chicken (E56) A half [boneless and skinless] chicken marinated in coconut milk and Indonesian curry spices and char-broiled served with Thai sweet and sour sauce. Served with cucumber salad and steamed vegetables.
87. Love Me Tender Duck (E54) Duck marinated in Chinese spices and slow-cooked with Thai herbs until skin in cirspy. Served on crispy rice noodles with an exotic Thai sauce.
89. Drunken Shrimp with Chicken (E43) Fresh shrimp, chicken, bamboo shoots, snow peas, sliced chilies, and ginger stir-fried in a light wine flavored sauce.
92. P.S. Steak (E75) Marinated pieces of beef tenderloin charbroiled and served with Thai steak sauce and delicately steamed vegetables.
92. Crying TIger Steak Charbroiled steak served with tamarind, cilantro, hot pepper, scallion and thai spiced dipping
Thai Three Flavored Sauce Steamed Fish (PS22) Red snapper fillet topped with a delicious sauce of roasted chilies, garlic, diced onions, and fresh hot peppers, served o n a bed of steamed chinese broccoli
97. Garlic Smothered Grill Fish (PS22) Red snapper fillet grilled and topped with a roasted garlic and white pepper sauce served on a bed of steamed spinach.
Side Orders
Plain Steamed Rice Choice of small, medium, or large.
Steamd Brown Rice Choice of small, medium, or large.
Desserts
1. Mango & Sticky Rice (seasonal) Fresh, juice mango served with steamed sticky rice topped with creamy coconut sauce and garnished with a sprinkle of roasted mung bean.
5. Banana Stuffed in Sticky Rice Sweet banana and sticky rice seasoned with sweetened coconut milk stuffed into a banana leaf and steamed.
Beverages (Cold Drinks)
Thai Iced Coffee Made with sugar; cream is optional.
Thai Iced Tea Made with sugar; cream is optional.
Can of Soda Choices: Coke, Diet Coke, Sprite, Sprite Zero, 7-Up, Orange Soda, and Lemonade
