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P.S. Bangkok Menu and Delivery in Chicago IL, 60657
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.00
  • Appetizers
  • 1. Sweet Corn Cake (Vegetarian) (PS1) A delicate mixture of sliced sweet corn kernels, buttercup squash, chopped garlid, and rice flour. Served fried with spicy sweet and sour soy sauce.
  • 2. Chive Dumpling (Vegetarian) (PS2) - Steamed Chives stuffed in rice flour dough are steamed and garnished with crunchy garlic or deep-fried until crunch with a tender center. Served with spicy sweet & sour soy sauce on the side.
  • 3. Crispy Chive Cake Fritter (Vegetarian) (PS3) Asian chive, garlic, and rice flour mixed and deep fried. Served with spicy sweet and sour sauce.
  • 4. Taro Root Cake (Vegetarian) (A4) Taro root, green pea, yellow pea, and red bean mixed with rice flour and sliced green onion. Served deep fried with sweet & sour sauce topped with crushed peanut.
  • 5. Spring Rolls (Vegetarian) (A11) Bean sprouts, tofu, fried egg, and cucumber wrapped in a wheat paper sheet and topped with pungent tamarind sauce.
  • 6. Fried Tofu (Vegetarian) (A2) Deep fried tofu served with ground peanuts in Thai sweet & sour sauce.
  • 7. Spicy Egg Rolls (A5) Your option of ground chicken or vegetarian egg rolls; cabbage, cellophane noodles, onions, mushrooms, and carrot wrapped with egg roll skin. Servd with Thai sweet & sour sauce.
  • 8. Steamed Dumplings (A8) Spicy ground chicken, garlic, peanuts, and pickled radishes wrapped in a delicate rice flour crepe and then steamed. Served with roasted garlic and fresh coriander.
  • 9. Sa-Tay (A9) Grilled chicken strips or tofu marinated with yellow curry and coconut milk. Served with peanut sauce and cucumber salad.
  • 10. Bite Size Delight (A13) This delightful medley of flavors and textures includes roasted coconut, sun dried shrimp, peanuts, ginger, and fresh lime served on bite-size pieces of fresh Chinese broccoli leaves with special Thai sauce and sliced hot pepper on the side.
  • 11. Dreamy, Creamy, Crispy Crab (PS6) Wontons stuffed with a mixture of crab meat, minced water chestnuts, minced garlic, and cream cheese, deep-fried until crispy on the outside and creamy on the inside. Served with Thai sweet & sour sace.
  • 12. Pot Sticker (Gyoza) (PS7) A choice of ground shrimp, chicken, or pork mixed with sliced cabbage and chopped onion stuffed into a gyoza skin and grilled. Served with ginger sauce.
  • 13. Knomjeeb (Shumai) (PS10) A choice of ground shrimp or chicken mixed with water chestnuts, wrapped in a wonton skin and steamed. Garnished with roasted chopped garlic and spicy sweet & sour sauce.
  • 14. Shrimp Rolls (A1) Shrimp marinated in garlic and pepper, wrapped in wheat paper roll, deep fried, and served with sweet & sour sauce.
  • 15. Crab Rolls (A3) Seasoned crab meat, shrimp, and squid wrapped with a beancurd sheet and deep fried. Served with plum sauce.
  • 16. Curried Fish Cake (A7) Curry paste and finely sliced fresh string beans deep fried and served with sweet and sour cucumber sauce topped with chopped peanuts and cilantro.
  • 17. Beef Paradise (A10) Tender beef morsels marinated in garlic and Thai spices, then stir-fried. Served with spicy Thai sriracha hot sauce.
  • 18. Thai Sausage (PS5) Ground pork, crushed lemongrass, garlic, black pepper, and rice stuffed in casing until fermented. Pan fried and served with fresh ginger, red onion, and hot peppers.
  • Noodles In A Bowl
  • Your choice of the following noodles: Thai Rice Thick Noodles, Fat Rice Noodle, or Egg Noodle

  • 81. Qwetteo Nam Noodle Soup Your choice of noodles and/or meat served in broth with bean sprouts.
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