Badou Senegalese Cuisine

Senegalese beef patty.

Coconut soup cooked with rich coconut milk, broccoli and brussel sprout.

Crispy pastry filled with marinated beef saut?ed in tomato and onion sauce.

Creamy lentil soup with exotic spices.

Crispy pastry filled with marinated chicken saut?ed in tomato and onion sauce.

Lentils cooked with potatoes and onions in a rich tomato stew.

Mixed veggie balls blended with exotic spices.

Vegetables soup with coconut milk.

Crispy pastry filled with veg saut?ed in tomato and onion sauce.

Carrots, potatoes, onion and green leaves.

Fermented cassava cooked with saut?ed onion and bell pepper with tilapia filet or whole tilapia.

Chef best. Chef special Okra cooked in a tomato sauce with onion, shrimp and smoked turkey.

Collard green and black eye peas cooked with smoked turkey and exotic spices.

Jasmine rice cooked with lamb served with jolof rice.

Chicken cooked with caramelized onion sauce served with couscous.

Grilled seasoned spicy chicken with onion sauce served with saffron rice.

Grilled seasoned tenderized spicy lamb with onion sauce. Served with curry saffron rice.

Chicken stew cooked in a rich red bell pepper sauce served with pounded yam.

Jasmine broken rice with carrots, cabbage, eggplant and squash served with choice of either fish filet, whole fish or jerk.

Peanut butter stew cooked with lamb, sweet potatoes and carrots.

African, chicken or vegetables cooked in rich creamy peanut butter sauce. Served with rice.

Cassa leaves cooked in a creamy peanut butter sauce with palm oil. Served with rice.

African, marinated fried chicken cooked with peas. Served with rice.

African, djolof rice, Senegalese national dish with fish filet.

Chicken cooked in a rich curry sauce with vegetables. Served with rice.

Caramelized onion with chicken, lime and mustard.

Tilapia infused with lime and caramelized onions. Served with rice.

Grilled lamb served with saffron rice, caramelized onion and bell peppers.

Braised salmon cooked in a rich tomato sauce and onion served with white rice or jolof rice.

Braised tilapia served with jolof rice, cabbage and carrots.

Shrimps cooked in a creamy curry stew with broccoli, onion and Brussel sprout.

jasmine broken rice cooked with cabbage and carrots with a kick of tamarin served with plantain and jerk chicken

Jerk chicken cooked in rich creamy peanut butter sauce. Served with rice.

African, saut?ed shrimp cooked tomato paste with fresh garlic, broccoli, brussels sprouts and onion. Served with rice.

Cabbage, carrots cooked in a rich creamy peanut butter sauce.

Black-eyed peas cooked in a thick onion and garlic sauce.

Vegetables cooked in a creamy curry stew.

Lentils cooked in a rich tomato sauce with potato and onions.

Cabbage, cassava and carrots cooked in a rich tomato sauce.

Peanut butter cooked with sweet potato served over white rice.

Carrots, potatoes, onion and green leaves.

Niambi African cassava cooked in a creamy tomato sauce.

Broccoli and Brussels sprouts infused with lime and caramelized onion. Served with rice.

Brussels sprouts, broccoli infused with lime and caramelized onions served over white rice.

Chocolate cake dessert. Call to check availability.

Hibiscus flower cocktail juice with anis, vanilla sugar and mint extract.

Homemade ginger drink with pineapple.