Bonsai Cafe

Classic pan-fried Asian dumplings. Served with soy ginger dip and sesame mustard. Choice of chicken or vegetable.

Steamed Chinese dumplings with soy ginger dip and sesame mustard. Choice of chicken or vegetable.

Tender and marinated tofu, grilled and served with peanut sauce and cucumber.

Tender and marinated chicken, grilled and served with peanut sauce and cucumber.

Crispy golden shrimp with vegetable tempura served with tempura dipping sauce.

Shrimp, lettuce, peanuts, basil and pho noodles wrapped with rice paper. Served with lemon dipping sauce.

Fried tofu triangles, accompanied with our sweet & sour sauce and topped with ground peanut.

Chicken, pork, bamboo shoots and shiitake mushrooms. Served with plum sauce and sesame mustard.

Wonton stuffed with imitation crab, cream cheese, and celery. Served with plum sauce.

Stir-fried chicken and celery served with Boston lettuce, bean sprouts, and hoisin sauce.

Marinated in Thai herbs and lightly fried. Served with Thai lemon dipping sauce.

Steamed shrimp shumai topped with sesame oil and cilantro. Served with ginger garlic dipping sauce.

Fried soft shell crab. Served with ponzu sauce and cucumbers.

Boiled soy beans, lightly salted.

Marinated seaweed with sesame seed, tangy flavor.

Noodles tossed with peanut sauce served with cucumber and cilantro.

Wrinkled and sweet green beans, red peppers and bamboo shoots stir-fried with spicy Szechuan sauce.

Soy bean based soup with tofu, seaweed, and scallions.

Shredded chicken, rice noodles, herbs, and peppers.

Dumplings, egg noodles, bok choy, and scallions topped with sesame oil.

Dumplings, egg noodles, bok choy, and scallions topped with sesame oil.

Traditional hot & sour broth, herbs, lemon grass, and lime leaf. Choice of chicken, tofu, or shrimp.

Shrimp wontons, bean sprouts, scallions, and sesame oil.

Lemon grass and Thai herbs in coconut milk broth. Mildly spicy. Choice of chicken or shrimp.

Thailand's most famous dish. Rice noodles, egg, bean sprouts, peanuts, scallions, cilantro, and cabbage. Choice of chicken, beef, shrimp, or salmon.

Chinese egg noodles, ginger, garlic, peanuts, and blackened chilies with spicy kung pao sauce. Choice of chicken or tofu.

Wide noodles and chicken in peanut coconut curry with peas and fresno peppers.

Wide noodles, shrimp, chicken, grape tomatoes, peppers, water chestnuts and Thai herbs mixed with tasty sauce.

Our homemade Thai yellow curry tossed with Chinese egg noodles, beef, peanuts, pea pods, and peppers.

Roasted pork, wide noodles, bell peppers, bok choy, mushrooms, and bean sprouts.

Wide noodles lightly browned in the wok and tossed with beef, peppers, ginger, and garlic.

Golden shrimp, fresno peppers, peanuts, ginger, garlic, and scallions with Chinese egg noodles.

Stir-fried wide noodles with broccoli, egg, and garlic in brown sauce. Choice of shrimp, beef, chicken, or tofu.

Stir fried thin noodles with napa cabbage, egg, and garlic with brown sauce. Topped with salmon teriyaki.

Chicken, peanut, and garlic stir-fried with baby spinach and blackened chilies with sweet and spicy kung pao sauce.

Sweet wrinkled green beans, ginger, garlic, and blackened chilies stir fried with spicy kung pao sauce.

Shrimp, peanut, garlic stir fried with snow peas, bell peppers, blackened chilies and spicy kungpao spice.

Crispy chicken tossed with bell peppers and carrots in sesame tangy sauce, topped with sesame seed.

Crispy golden chicken tossed with ginger, scallions, bell peppers, and fresh orange peels stir fried with citrus sauce.

With egg and fresh Asian vegetables.

With egg and fresh Asian vegetables.

With egg and fresh Asian vegetables.

With egg and fresh Asian vegetables.

With egg and fresh Asian vegetables.

With egg and fresh Asian vegetables.

Teriyaki chicken fried rice, egg and fresh Asian vegetable.

Thai herb, peanuts, hot peppers, and red onion.

Snow peas, water chestnuts, and mushroom stir-fried with light brown sauce.

Traditional Mongolian beef with mixed mushroom, red onion, bamboo shoots, and scallions in brown sauce.

Broccoli, mushroom, ginger, and garlic in brown sauce.

Mushroom, pineapple, pea pod, bell pepper, and blackened chilies in sweet tangy sauce.

Tender beef with bamboo shoot, hot peppers, garlic, and tsao tsing wine in spicy Szechuan sauce.

With sweet potato and peas. Choice of chicken or tofu.

Homemade curry with bamboo shoot, bell pepper and basil. Choice of chicken or tofu.

Homemade curry with duck, tomatoes, bell peppers, pineapple and basil.

Stir fried mixed vegetables with garlic in light brown sauce. Choice of chicken or tofu.

Crispy golden shrimp in spicy Szechuan sauce, hot pepper, and bamboo shoot.

Shrimp and scallop, blackened chilies, ginger, mushroom, and water chestnut in tasty sauce.

Shrimp and scallop, pea pod, bell pepper, and ginger in peanut coconut curry.

Roasted duck with mushroom, carrot, green onion, bamboo shoot, and egg wrapped in mushu pancake. Served with hoisin sauce.

Served with a side of tempura or steamed vegetables.

Served with a side of tempura or steamed vegetables.

Served with a side of tempura or steamed vegetables.

Served with three pieces of sushi, California maki, jasmine rice, and miso soup. Choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or shrimp tempura.

Served with three pieces of sushi, California maki, jasmine rice, and miso soup. Choice of chicken teriyaki, salmon teriyaki, beef teriyaki, or shrimp tempura.

Shredded chicken, romaine, mixed green and crunchy noodles mixed with Asian vinaigrette served with peanut dressing.

Mixed green, romaine, cucumber and crunchy noodles topped with grilled marinated chicken and homemade sauce.

Cabbage, mandarin oranges, and crunchy noodles with tender steak. Served with sesame ginger vinaigrette.

Romaine and mixed greens, bean sprouts, carrots and crunchy noodles with glazed salmon teriyaki served with wasabi dressing.

Fried golden shrimp over romaine and mixed greens. Served with honey mustard.

Thin noodles, chicken, peanuts mixed with Thai dip dressing over cabbage, carrots, bean sprouts and crunchy noodles.

Shredded chicken over napa cabbage, bean sprouts, crunchy noodles, sesame seed with hoisin sauce.

Three pieces of tuna sushi and 3 pieces of salmon sushi 3 pieces of tuna maki and 3 pieces of salmon maki.

Combination of asparagus maki, shiitake maki, avocado maki and seaweed salad.

Three pieces of Hamachi sushi, three pieces of super white tuna sushi and spicy California maki.

Assorted fish and Japanese pickle on a bed of sushi rice.

Assorted fish and Japanese pickle on a bed of sushi rice.

Assorted fish and Japanese pickle on a bed of sushi rice.

Assorted fish and Japanese pickle on a bed of sushi rice.

Chef's choice of 12 pieces of assorted fish.

Chef's choice of 12 pieces of assorted fish.

Two pieces of salmon sushi, two pieces of salmon sashimi, one salmon maki, and one salmon salad.

Two pieces of tuna sushi, two pieces of tuna sashimi, one tuna maki and one spicy tuna salad.

Two pieces of tai, two pieces of tuna, two pieces of hamachi, and spicy tuna maki.

Smelt roe.

Choice of mild or spicy.

Choice of mild or spicy.

Choice of mild or spicy.

Choice of mild or spicy.

Ebi, cucumber, and avocado with spicy mayo.

Fried salmon skin, cucumber, and tempura crumb with spicy mayo.

Yellowtail, cucumber, avocado, jalapeno, cilantro, and hot sauce.

Soft shell crab, masago, avocado, and cucumber with unagi sauce.

Shrimp tempura, avocado, cucumber, masago, and spicy tuna.

Smoked salmon and cream cheese topped with avocado tempura crumb.

Shrimp tempura topped with unagi and avocado with unagi sauce.

Spicy tuna maki topped with tuna, avocado, and spicy mayo.

California maki topped with assorted fish.

Shrimp tempura, cucumber, and spicy mayo topped with super white tuna and avocado.

Sweet potato tempura, cream cheese, unagi sauce, wasabi mayo, green onion, and tempura crumb.

Shrimp tempura, avocado, cream cheese, masago, unagi sauce, wasabi mayo, green onion, and tempura crumb.

Avocado and tuna topped with salmon and assorted tobiko. No seaweed.

Salmon, crab stick, and masago with spicy mayo. No seaweed.

Smoked salmon, cream cheese, avocado, and crabstick topped with masago and unagi sauce.

Tuna, salmon, yellowtail, lettuce, cucumber, avocado, red tobiko and tempura crumb topped with wasabi mayo and unagi sauce.

King crab, scallion, avocado and spicy mayo topped with super white tuna, unagi sauce, and green tobiko.

Shrimp tempura and cucumber topped with avocado, salmon, and red tempura crumb.

Ebi, cucumber, and unagi topped with Hamachi and avocado with wasabi mayo sauce.

Shrimp tempura topped with tamago, ikura, and spicy mayo.

Crabstick, cucumber, and avocado topped with spicy tuna.

Unagi and cucumber topped with ebi, avocado, and green tobiko.

Shrimp tempura, crab stick, and avocado topped with unagi sauce and spicy mayo.

Unagi, asparagus, green onion, salmon topped with black tobiko and sweet sauce.

Soft shell crab, cream cheese, lettuce, spicy mayo topped with unagi and avocado.

Combination of chicken teriyaki with rice, two chicken pot stickers, steamed broccoli, and fresh fruit.

Combination of orange chicken, two pieces of chicken satay, steamed broccoli, rice, and fresh fruit.

Combination of steamed noodles with chicken, egg roll, steamed broccoli, and fresh fruit.

Combination of edamame, California maki, miso soup, and steamed broccoli.

Coke, Diet Coke, Sprite, Orange Fanta or Root Beer.

Choice of jasmine tea, japanese green tea, or herbal tea.

Coconut, Mango, Honeydew or Green Tea.

Choice of regular, raspberry, or sweet green tea.

Choice of honey dew, coconut, mango, or green tea.