Kabobi Persian and Mediterranean Grill

6 pieces. Crispy balls of ground chickpeas and fresh herbs. Vegetarian. Vegan.

Mashed chickpeas blended with tahini. Vegetarian. Vegan.

Mashed roasted eggplant blended with tahini. Vegetarian. Vegan.

Vegetarian stuffed grape leaves.

Mashed roasted eggplant, caramelized onion and whey, flavored with garlic and fresh mint. Chef's favorite.

Low fat yogurt mixed with cucumber and mint. Vegetarian.

Concentrated low fat yogurt mixed with fresh dill and shallots. Vegetarian.

A fresh combination of Hummus, Baba Ghannouj, Domeh, Persian Salad and Falafel, served with freshly baked pita bread. Vegetarian. Vegan.

Green pepper, zucchini, tomato and onion. Vegan.

5 pieces of falafel topped with pomegranate and crushed walnut sauce. Vegan.

Crushed walnuts, green olives, herbs and pomegranate molasses.

Baby okra served with zesty tomato garlic sauce.

Smoke-grilled eggplant mixed with tomato, roasted red pepper, onions and garlic. Vegan.

Cream yogurt topped with virgin olive oil and Kalamata olive.

Chopped vegetables pickled in apple cider vinegar.

Lavash toasted to perfection and topped with Parmesan, olive oil, garlic, and crushed pepper.

Traditional yogurt based soup with lentil, chickpeas, beans, noodles, and spinach.

Freshly chopped cucumbers, tomatoes, parsley and onions, tossed with olive oil and lemon juice. Vegetarian. Vegan.

Freshly chopped parsley, ripe tomatoes, crisp scallions, fresh mint, and cracked wheat tossed with olive oil and lemon juice. Vegetarian. Vegan.

Vegan.

Vegan.

Eggplant, roasted red pepper, simmered in a zesty tomato sauce. Vegan.

Vegetarian okra stew. Baby okra cooked in a zesty tomato garlic sauce.

A fresh combination of hummus, baba ghannouj, dolmeh, Persian salad and falafel, served with freshly baked pita bread.

Grilled vegetables with cranberry saffron rice, falafel and dolmeh.

Sweet charbroiled eggplant mixed with tomato, roasted red pepper, onion and garlic.

Three skewers of white mushrooms char-broiled, served on a bed of cranberry sauteed onions and saffron rice.

Nine Pieces of falafel topped with pomegranate and crushed walnut sauce.

Basmati rice with sweet and sour cherries and caramelized onions. Served with four pieces of falafel.

Basmati rice mixed with dates, lentils, raisins, caramelized onions and saffron. Served with four pieces of falafel.

Lamb Chenjeh. 2 skewers of marinated succulent cubes of boneless leg of lamb broil to order.

Chef?s favorite. Two skewers of juice, charbroiled, seasoned ground lamb, served with grilled tomato.

Two baby spring lamb shanks simmered in our own zesty tomato sauce, served with boiled potatoes.

Chef's favorite. Two skewers of juicy, charbroiled, seasoned ground sirloin, served with grilled tomato.

Chenjeh kabob. Two skewers of filet mignon shish kabob broiled to order. 14-16 oz.

Chunks of lamb cooked distinctive aromatic spices, then steamed cooked with saffron basmati rice.

Two hot skewers of juicy charbroiled boneless pieces of marinated chicken breast, served with grilled tomato.

Chef's favorite. Two skewers of juicy charbroiled marinated dark meat chicken thigh, boneless and full of flavor, served with grilled tomato.

Chef's favorite. Two skewers of juicy, charbroiled, seasoned ground chicken breast served with grilled tomato.

Chunks of chicken cooked with distinctive aromatic spices, then steamed cooked, served with yogurt cucumber sauce.

One skewer of charbroiled marinated spicy boneless chicken breast and one of skewer spicy chicken thigh.

Tender pieces of boneless chicken marinated with saffron and aromatic spices simmered in yogurt and fresh cream sauce, served with your choice of rice.

Chicken breast marinated in pomegranate molasses and herbs for 24 hours, then charbroiled.

One skewer of marinated, flat cut chicken breast.

Persian spinach beef stew with finely chopped herbs, kidney beans, and fresh lemon juice.

Tomato-based beef stew with yellow peas, eggplant and sundried lime.

Chicken leg 1/4 simmered in a sweet and sour pomegranate sauce with crushed walnut.

One skewer of Chicken Kabob and one skewer of Lamb Filet Kabob.

One skewer of chicken kabob with one skewer of Jumbo Shrimp.

One skewer of Kofta with a skewer of chicken

One Skewer kabob with one grilled tomato and Pita Bread

Add a kick to your meal with a special blend of slow-roasted red peppers and our signature tahini. Vegetarian.

Freshen up your meal with a blend of tahini and fresh cilantro. Vegetarian

Travel the Mediterranean with a traditional blend of parsley, garlic, lemon juice and our signature tahini. Vegetarian.

There?s nothing like our special mix of cucumbers and yogurt to add a healthy dash of character to your meal. Vegetarian.

Vegetarian.

Includes hummus, Persian salad, basmati dill, and plain rice. Choose 3 different meat from the following list: chicken breast, chicken koubideh, beef koubideh, lamb koubideh, lamb shish kabob, fillet shish kabob. Served family-style 4 people and more.

Served family-style 4 people and more. Includes hummus, baba ghannouj, Persian salad, basmati dill, and cranberry rice. Choose 3 different meat from the following list: chicken breast, chicken koubideh, beef koubideh, lamb koubideh, lamb shish kabob, fillet shish kabob, grilled salmon, lamb shank.

White rice.

Basmati rice with fresh dill and lima beans.

One broiled tomato.

Lentil, dates, raisins, and caramelized onions mixed with basmati saffron rice.

With sauteed onion and Saffron.

1 piece.

Stuffed dates.

1 Scoop. Vanilla, Strawberry, or Chocolate.

1 Scoop

2 pieces.

Funnel cake dipped in honey

One slice.

One slice.

Non-Dairy rice noodle in shaved ice with sweet and sour cherry and lime juice.

Pepsi, Diet Pepsi, Mountain Dew, Diet Mountain Dew, Sprite, and Orange Crush.

Orange, Apple, and Cranberry.

Lime, Red, Blue, Orange.

Filet mignon shish kabob marinated in pomegranate sauce, then broiled to order.

Chicken breast kabob marinated in pomegranate sauce.

A combination of one skewer of lamb tenderloin and one skewer of seasoned ground lamb.

8 oz. Salmon with six piece jumbo shrimp.

12 oz. fresh Lake Superior white fish seasoned to perfection, sauteed in olive oil till golden crisp.

12 oz. fillet of seasoned Atlantic salmon, cooked to perfection.

Served with one kabob, grilled tomato, rice and pita.

One skewer of kabob with rice, grilled tomato, and pita bread.

Two pieces salmon with rice, pita, and tomato.