Back to Chicago Restaurants
Tiparos Thai Cuisine & Sushi Bar Menu and Delivery in Chicago IL, 60614
  • Hours 11:00am - 9:30pm
  • ETA 57 - 72 min
  • Delivery Minimum $10.00
  • Delivery Cost $2.95 - $3.25
  • Popular Items
  • Miso Soup Seaweed, soft tofu and scallion in soybean soup.
  • Pad Thai Thai style noodles. Thin rice noodles with tofu and egg, stir-fried in sweet and sour tamarind sauce, bean sprouts, and green onion. Served with ground peanuts and lemon. Gluten free.
  • Jasmine Rice Small for one person. Large for two to three persons.
  • Crab Rangoon Homemade daily. Cream cheese and crab meat wrapped with wonton skins.
  • Pad See Eiw Stir-fried large rice noodles with chicken or beef, egg, collard greens, and sweet soy sauce.
  • Appetizers
  • Chicken Egg Rolls Egg rolls stuffed with chicken, cabbage, carrot, and peanut butter. Deep fried and served with sweet & sour sauce.
  • Mini Vegetable Egg Rolls Egg rolls stuffed with cabbage, carrot, and peanut butter. Deep fried and served with sweet & sour sauce.
  • Crab Rangoon Homemade daily. Cream cheese and crab meat wrapped with wonton skins.
  • Edamame Boiled healthy soy beans, lightly salted. Gluten free.
  • Fried Wonton Deep fried crispy shrimp filled wonton served with sweet and sour sauce.
  • Chicken Wing Deep fried, marinated and battered chicken served with delicious spicy sauce.
  • Pot Stickers Chicken Pan-fried pastry filled with a mixture of chicken and vegetables and served with spicy soy sauce.
  • Pot Stickers Vegetable Pan-fried pastry filled with corn, celery, and cabbage and served with spicy soy sauce.
  • Satay Chicken Chicken on wooden skewers, served with our famous peanut sauce and cucumber salad.
  • Spicy Beef spicy Skewered grilled marinated beef in Thai herbs served with sriracha sauce and cucumber salad. Gluten free.
  • Shrimp Dumplings Steamed Imperial shrimp appetizer served with brown cooked garlic and spicy soy sauce.
  • Soft Shell Crab (1) Deep-fried soft shell crab with house special sauce.
  • Tempura Shrimp and Vegetable Deep fried, tempura battered big shrimp, sweet potatoes, and bell peppers served with sweet & sour sauce.
  • Tiparos Platter Assortment of appetizers including crab rangoons, shrimp dumplings, pot stickers, chicken egg roll, and fried wonton with special sauce.
  • Tod Mun Pla Garden fried spicy fish cakes served with spicy peanut cucumber sauce.
  • Thai Spring Rolls Fresh salad filled rolls with steamed bean sprouts, fresh cucumbers, cooked tofu, scrambled egg, covered with plum sauce, peppers, and green onions.
  • Vietnamese Spring Rolls Rice paper wrapped around steamed bean sprouts, shrimp, lettuce, basil leaves, egg, and cucumber, and served with homemade spicy bean sauce. Gluten free.
  • Soups
  • Miso Soup Seaweed, soft tofu and scallion in soybean soup.
  • Rice Soup Chicken Thai jasmine rice, fresh white meat chicken, and celery cooked in clear broth and topped with green onion, cilantro, and cooked garlic. Gluten free.
  • Tom Yum Chicken spicy Hot and sour soup with chicken, straw mushrooms, citrus leaves, onions and herbs in lemongrass broth. Gluten free.
  • Tom Kha Chicken Sliced chicken in a savory broth of coconut milk, galangal root, straw mushrooms, citrus leaves, and herbs in lemongrass broth. Gluten free.
  • Salads
  • Cucumber Salad Fresh cut cucumber with onion and a mild sweet and sour dressing. Gluten free.
  • Seaweed Salad Green seaweed in sesame oil with cucumber.
  • House Salad Fresh spinach, lettuce, carrot, cucumber, tomato, and red bell pepper. Served with house dressing. Gluten free.
  • Som Tum (Papaya Salad) An old-fashioned salad. Shredded green fresh imported papaya mixed with green beans, tomatoes, and peanuts in a tasty house dressing. Gluten free.
  • Lab Kai Salad spicy Minced chicken, red and green onion, lemongrass, cilantro, and dried ground chili with lemon juice. Gluten free.
  • Naem Sod Kai spicy Steamed chicken chopped with lemon juice, fresh ginger, roasted peanuts, green and red onions, cilantro, dried hot peppers and garnished Gluten free.
  • Nam Tok Beef Salad spicy Broiled sliced tender beef splashed with lemon juice, green onions, fire roasted rice, and hot peppers. Gluten free.
  • Yum Nue (Beef and Cucumber) Salad spicy Medium broiled, sliced beef mixed with cucumbers, tomatoes, and red and green onions in our seasoning. Gluten free.
  • Yum Woon Sen (Bean Thread) Salad Gently boiled crystal noodles mixed with lemon juice, coconut milk, chicken, green onions, and hot peppers. Gluten free.
  • Thai Curry
  • Served with jasmine rice.

  • 1. Hot Fried Curry spicy Chicken or beef cooked in full flavor with coconut milk, Thai curry paste, bamboo shoots, basil leaves. and hot peppers. Gluten Free.
  • 2. Panang Curry spicy Chicken or beef with an ancient secret flavor mixture of spices and peanut buttery taste. Gluten Free.
  • 3. Mild Curry spicy Yellow mild spicy coconut milk curry with chicken or beef and potatoes, green pea. Gluten Free.
  • 4. Green Curry spicy A special Thai green curry and coconut milk (chicken or beef) with eggplant, green peas and carrots, basil leaves, and hot peppers. Gluten Free.
  • 5. Mussaman Curry spicy Mussaman curry paste mixed with coconut milk, white onion, pineapple, tomatoes, potatoes & peanut (The Worlds Most Delicious Curry by CNN) Gluten Free.
  • Noodles On Plates
  • Pad Thai Thai style noodles. Thin rice noodles with tofu and egg, stir-fried in sweet and sour tamarind sauce, bean sprouts, and green onion. Served with ground peanuts and lemon. Gluten free.
  • Pad Khee Mao spicy Spicy crazy noodles. Stir-fried large rice noodles with chicken, peapods, carrots, sweet basil leaves, bean sprout, tomato, and hot pepper.
  • Pad Woon Sen Stir-fried Bean thread. Stir-fried crystal noodles with chicken, egg, onion, baby corn, peapods, carrots, straw mushrooms, and bean sprouts. Gluten free.
  • Pad See Eiw Stir-fried large rice noodles with chicken or beef, egg, collard greens, and sweet soy sauce.
  • Tiparos Noodles Delight Stir-fried large rice noodles with tofu, fresh garlic, bean sprouts, green onions, and soy sauce.
  • Lard Nar Large Noodle with gravy. Large rice noodles stir-fried and topped with a delicious old fashioned gravy including shrimp and collard greens.
  • Singapore Noodles Stir-fried thin rice noodles, vegetables, shrimp, and squid with curry powder. Gluten free.
  • Golden Noodles Stir-fried egg noodles with chicken, straw mushrooms, egg, peapods, carrots, and green onion.
  • Noodle Soup
  • Tom Yum Noodles Soup spicy Sweet-sour and spicy thin rice noodles, sliced chicken, crispy shrimp won ton, bean sprouts, green onions, cilantro, chopped peanuts and chili sauce.
  • Sukiyaki with Chicken Soup A mixture of crystal noodles, chicken, carrots, green onions, celery, napa cabbage, and egg in sukiyaki broth. Delicious! Gluten free.
  • Noodle or Wonton in Bowl
  • Soup or no soup.

  • Bamee and BBQ Pork Steamed egg noodles served over bean sprouts and topped with BBQ pork, cooked garlic, green onions, and cilantro. Gluten free.
  • Won Ton and BBQ Pork Homemade shrimp steamed wonton served over bean sprouts and topped with BBQ pork, cooked garlic, green onions, and cilantro.
  • Rice Stick Noodle Sliced chicken or beef served over rice vermicelli noodles with bean sprouts, cook garlic, sweet soy sauce, green onions, and cilantro. Gluten free.
  • Japanese Starters
  • Gomae Boiled green spinach topped with homemade sesame dressing. Gluten free.
  • Lomi Lomi Salmon Halfed avocado filled with a mixture of spicy fresh salmon, masago, tomatoes, and green onion, and splashed lemon juice. Gluten free.
  • Seafood Salad Tuna, salmon, octopus, shrimp, white fish, avocado and vegetable with ponzu sauce. Gluten free.
  • Tuna Tar Tare spicy Spicy tuna with assorted caviar. Gluten free.
  • Special Maki Mono
  • Caterpillar Maki Unagi, cucumber, and cilantro topped with avocado and unagi sauce.
  • Crazy Maki Tuna, hamachi, kani kama, ginger, cucumber, jalapeno and masago outside.
  • Dragon Maki Shrimp tempura topped with avocado and unagi with unagi sauce.
  • Godzilla Maki Shrimp tempura, cream cheese, avocado, and spicy mayo topped with special tempura flake and tobiko.
  • Monster Maki Shrimp tempura, scallions, avocado, and cream cheese topped with black tobiko, tempura flakes, wasabi mayo, and unagi sauce.
  • Rainbow Dragon Maki Shrimp tempura, avocado and cucumber topped with tuna, salmon, hamachi, ebi, unagi and assorted tobiko.
  • Rainbow Maki California maki topped with tuna, salmon, white fish, and avocado.
  • Salmon Lover Smoked salmon, asparagus, and cream cheese topped with fresh salmon and ikura (salmon roe).
  • Tiger Maki Crispy salmon skin, cilantro, and cucumber topped with fresh salmon and unagi sauce.
  • Volcano Maki spicy Asparagus, avocado, cream cheese, and jalapeno topped with a mixture of tempura shrimp, masago, spicy mayo and unagi sauce.
  • Maki Set Alaskan maki, Boston maki, California maki, and Philadelphia maki.
  • Maki Superior Set Ebi tempura maki, salmon maki, spicy tuna maki, and spider maki.