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Pot Pan Thai Restaurant Menu and Take Out in Chicago IL, 60622
  • Pot Pan Thai Restaurant

  • Vegetarian, Thai Food, Thai
  • 1362 N Milwaukee Ave Chicago IL, 60622
    - (0) EatStreet Rating
  • Hours Closed
  • Popular Items
  • Cucumber Salad Sliced cucumber, carrot, and red bell pepper with a light sweet and sour dressing.
  • Panang Curry A thick mild peanut curry with coconut milk, green pea, bell pepper, hot pepper, basil leaves.
  • Pad Thai The most famous Thai noodle dish. Stir-fried thin rice noodle blended with our unique sauce together with tofu, bean sprout, scrambled egg, ground peanut, and green onion.
  • Spicy Noodle (Khee Mao) spicy Spicy stir-fried wide rice noodle with carrot, tomato, bell pepper, bean sprouts, hot peppers, and basil leaves.
  • Crab Rangoon Imitation crab meat and cream cheese wrapped in wonton sheet and deep fried until crispy. Served with sweet and sour sauce.
  • Appetizers
  • Egg Roll Homemade fresh daily crispy egg roll stuffed with ground chicken, shrimp, glass noodle, black mushroom, cabbage, and carrot. Served with a house special sweet and sour sauce.
  • Spring Roll Soft fresh Thai spring roll filled with cucumber, tofu, bean sprouts, and scrambled egg. Topped with plum sauce.
  • Crispy Fried Tofu Slices of deep fried tofu, served with a spicy sweet and sour sauce and ground peanut.
  • Fried Vegetarian Wonton Marinated tofu in wonton sheet deep fried until crispy and served with sweet and sour sauce.
  • Fried Wonton Marinated ground shrimp wrapped in wonton sheet deep fired until crispy, served with sweet and sour sauce.
  • Shrimp Dumpling Steamed shrimp dumpling, served with a slightly spicy soy-based sauce.
  • Pot Sticker Thin pastry filled with shrimp and mixed vegetables deep fried to perfection. Served with sweet soy sauce.
  • Crab Rangoon Imitation crab meat and cream cheese wrapped in wonton sheet and deep fried until crispy. Served with sweet and sour sauce.
  • Vegetable Egg Roll House famous egg rolls stuffed with glass noodle, black mushroom, cabbage, and carrot. Served with sweet and sour sauce.
  • Golden Shrimp Marinated shrimp in Thai spices and herbs wrapped around with yellow noodle, deep fried until crispy and gold. Served with homemade sweet and sour sauce.
  • Shrimp Roll Marinated shrimp in spring roll wrapper deep fried to crispy perfection, served with sweet and sour sauce.
  • Satay Your choice of variety marinated in light Thai curry and charcoal grilled, served with peanut sauce and cucumber salad.
  • Tod Mun (Fish Cake) Marinated ground fish with curry paste, deep fried and served with spicy sweet and sour sauce, ground peanut, and cucumber.
  • Shrimp or Tofu Tempura Shrimp or tofu and assorted vegetables dipped in a light batter and deep fried until crispy, served with sweet and sour sauce.
  • Vietnamese Spring Roll Rice sheets wrapped around fresh cucumber, carrot, romaine lettuce, cilantro, bean sprout, vermicelli noodle, BBQ pork, ground peanuts, served with spicy sweet and sour sauce and ground peanut.
  • Soups
  • Vegetable Soup Clear soup with fresh vegetables topped with onion, cilantro, and garlic.
  • Vegetarian Wonton Soup Tofu wonton, lettuce and bean sprouts in vegetarian soup topped with garlic, green onion, and cilantro.
  • Wonton Soup Shrimp wonton, lettuce, and bean sprouts in chicken broth topped with garlic, cilantro, and green onion.
  • Rice Soup Jasmine rice in clear soup topped with garlic, celery, green onion, and cilantro.
  • Tom Kha Soup Spicy and sour soup with straw mushroom, tomato, bell pepper, onion, and shrimp seasoned with lemon grass, citrus leaves, lime juice, and cilantro.
  • Tom Yum Soup Spicy and sour soup with straw mushroom, tomato, bell pepper, onion, and shrimp seasoned with lemon grass, citrus leaves, lime juice, and cilantro.
  • Salads
  • Cucumber Salad Sliced cucumber, carrot, and red bell pepper with a light sweet and sour dressing.
  • Tofu Salad Steamed or fried tofu tossed with onion, cucumber, carrot, tomato, cilantro, and lime juice, served on top of romaine lettuce.
  • Nam Sod Freshly steamed chicken flavored with lime juice, ginger, onion, roasted peanut, cilantro, and dried hot peppers on top of romaine lettuce.
  • Beef Salad Sliced char-broiled beef tossed in a tart lime sauce with chili powder and onion on a bed of romaine lettuce with fresh cilantro.
  • Fried Rice
  • Thai Style BBQ Rice Sliced homemade BBQ pork and cucumber on steamed jasmine rice with Thai style BBQ sauce, onion, and cilantro served with sweet soy sauce.
  • Veggie Fried Rice Fresh vegetables, baby corn, and green onions stir-fried with rice in a light sauce.
  • Fried Rice Choice of variety stir-fried in a light sauce with egg, green pea, onion, tomato, and green onion.
  • Curry Fried Rice Choice of variety stir-fired with rice in a mild Indian curry with onion, green pea, tomato, and green onion.
  • Basil Fried Rice Choice of variety stir-fired with rice in a spicy sauce with basil leaves, hot pepper, and onion.
  • Noodles on Plates
  • Pad Thai The most famous Thai noodle dish. Stir-fried thin rice noodle blended with our unique sauce together with tofu, bean sprout, scrambled egg, ground peanut, and green onion.
  • Pad See Eiw Stir-fried wide rice noodle with egg, broccoli and choice of variety in light sweet soy sauce.
  • Lad Nar Wide rice noodle with broccoli and choice of variety in delicious gravy.
  • Pad Woonsen Stir-fried glass noodle with napa, carrot, pea pod, dried mushroom, baby corn, tomato, bell pepper, bamboo shoot, in a slightly spicy house special sauce and choice of variety.
  • Spicy Noodle (Khee Mao) spicy Spicy stir-fried wide rice noodle with carrot, tomato, bell pepper, bean sprouts, hot peppers, and basil leaves.
  • Bamee So Ba Lo mein noodle with beef, dried mushroom, cabbage, carrot, onion, and bell pepper in a slightly sweet sauce.
  • Bamee Delight Egg noodle with a combination of chicken, beef, and shrimp sauteed with pea pod, bell pepper, dried mushroom, onion, and tomato in a tasty sweet oyster sauce.
  • Bamee Deluxe Spicy stir-fried egg noodles with marinated shrimp, pea pod, bell pepper, dried mushroom, onion, and tomato and basil leaves in a savory spicy sauce.
  • Pad Bamee Stir-fried egg noodle with carrot, napa, pea pod, dried mushroom, baby corn, tomato, bell pepper, and bamboo shoot in a slightly spicy house special sauce and choice of variety.
  • Noodles in Bowls
  • Sliced Chicken Noodle Steamed vermicelli noodle with with sliced meat, green onion, bean sprout, ground peanut, cilantro, and garlic.
  • Bamee Wonton Noodle Steamed egg noodle topped with homemade shrimp wonton, crispy wonton, garlic, green onion, bean sprout, and cilantro.
  • Bamee BBQ Pork Noodle Steamed egg noodle topped with sliced BBQ pork, crispy wonton, garlic, green onion, bean sprout, and cilantro.
  • Tom Yum Noodle Soup Steamed thin rice noodle with sliced fish cake, chicken, shrimp, green onion, bean sprout, ground peanut, garlic, and cilantro in a spicy and sour soup.
  • Sliced Beef Noodle Steamed vermicelli noodle with with sliced meat, green onion, bean sprout, ground peanut, cilantro, and garlic.
  • Entrees
  • Panang Curry A thick mild peanut curry with coconut milk, green pea, bell pepper, hot pepper, basil leaves.
  • Green Curry Thai green curry paste in coconut milk with eggplant, green pea, bell pepper, hot pepper, and basil leaves.
  • Red Curry With coconut milk, bamboo shoot, bell pepper, hot pepper, and basil leaves.
  • Sweet & Sour Choice of variety mixed with tomato, bell pepper, onion, green onion, and pineapple in a homemade sweet and sour sauce.
  • Mixed Vegetable Stir-fried assorted fresh vegetables in our brown sauce with choice of meat.
  • Rama Broccoli Choice of variety simmered in a slightly spicy peanut sauce on a bed of steamed broccoli.
  • Broccoli w/ Oyster Sauce Choice of variety with broccoli and ginger root in a special oriental sauce.
  • Garlic Chicken Sauteed boneless chicken with crushed garlic, white pepper, onion, green pea, and carrot on a bed of shredded lettuce.
  • Ginger Pork Sauteed with ginger root, crushed garlic, onion, bell pepper, straw mushroom, green onion, and hot pepper.
  • Ginger Chicken Sauteed with ginger root, crushed garlic, onion, bell pepper, straw mushroom, green onion, and hot pepper.
  • Cashew Chicken Stir-fried chicken breast with roasted cashew nuts, bell pepper, straw mushroom, pea pods, onion, pineapple and dried hot pepper.
  • Spicy Grilled Eggplant spicy Sliced of grilled eggplant topped with stir-fried chicken, shrimp, basil leaves, bell pepper, hot pepper, and onion.
  • Spicy Basil Leaves spicy Stir fried with basil leaves, crushed garlic, bamboo shoot, onion, and hot pepper.
  • Pepper Steak Stir-fried tender beef with tomato, bell pepper, and onion in our homemade gravy.
Restaurant is Closed, But You Can Order Ahead
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