Popular Items
Antipasti | Dinner
Bruschetta Classica Toasted Italian bread topped with fresh marinated diced tomatoes, capers and basil.
Potato Cakes Homemade potato cakes stuffed with mozzarella cheese, served with fradiabola sauce.
Polpo alla Giglia Grilled octopus served with our special balsamic vinaigrette dressing over a baby green salad.
Portobello alla Griglia Grilled Portobello mushrooms served in a garlic balsamic vinaigrette, Parmesan cheese and herb sauce
Gamberoni Aglio Marinates jumbo shrimp saut?ed in garlic and a lemon sauce.
Polenta Rustica Homemade polenta, complimented by crumbled Italian sausage, Portobello mushrooms and smoked mozzarella cheese, saut?ed in our homemade tomato sauce.
Rotolo di Melanzane Thinly sliced eggplant, stuffed with ricotta cheese, baked, served over marinara sauce.
Salsiccia e Peperoni Italian sausage saut?ed with plum tomatoes, onion, garlic, green and red bell peppers.
Pepata di Cozze o Vongole Choice of mussels or clams, steamed in a clay pot, available in red or white sauce.
Vongole al Forno Baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic, sale and pepper, baked and complimented by a white wine lemon sauce
Misto alla Griglia Grilled Calamari, shrimp and octopus, served over mixed greens, topped with our special Mediterranean sauce.
Insalata | Dinner
Pasta Specialit? | Dinner
Cavatelli alla Barese Homemade cavatelli tossed with spinach, crumbled Italian sausage, in a garlic and extra virgin olive oil.
Pasta Trio Manicotti, cannelloni and stuffed shells, baked and served in a Bolognese sauce.
Gnocchi alla Caprese Homemade potato dumpling, saut?ed with diced tomato, fresh mozzarella cheese, garlic and extra virgin olive oil.
Penne Valentina Penne pasta saut?ed with Portobello mushrooms, sundried tomatoes, spinach, asparagus and chicken, served with cream of red bell pepper sauce.
Linguine Campagnola Linguine tossed with broccoli, garlic, extra virgin olive oil and white wine.
Capellini Fra? Diavola Angel hair saut?ed with jumbo shrimp, garlic and basil in a spicy plum tomato sauce.
Rigatoni Villaggio Rigatoni tossed with crumbled sausage and homemade vodka sauce.
Spaghetti e Polpette Spaghetti tossed with marinara sauce, served with meatballs.
Spaghetti Carbonara Spaghetti saut?ed with pancetta, onion, egg yolk, parmesan cheese, garlic and extra virgin olive oil.
Lasagna di Verdure Thin homemade pasta sheet, layered and baked with carrots, zucchini, spinach, ricotta cheese, mozzarella cheese and marinara sauce.
Lasagna ala Bolognese Thin homemade pasta sheet, layered and baked with ricotta cheese, mozzarella cheese, Bolognese and marinara sauce.
Fettuccini Alfredo Fettuccini pasta in alfredo sauce topped with grilled chicken.
Melanzane ala Parmigiana Thinly sliced eggplant, breaded and baked with mozzarella cheese, parmesan cheese, served with our tomato basil sauce, complimented by a side of penne marinara.
Tortellini Veneziana Tri colored cheese filled tortellini, tossed with prosciutto, peas and mushrooms, in a light cream sauce.
Lobster Ravioli Homemade lobster ravioli, tossed in vodka sauce with crab legs and shrimp.
Pappardelle ala Toscana Homemade pappardelle (wide fettuccine) saut?ed with braised veal and porcini mushrooms, in a light tomato cream sauce.
Jalape?o Gnocchi Homemade potato gnocchi stuffed with jalape?o, served with gorgonzola cream sauce.
Create Your Own Pasta | Dinner
Clay Pot Specialties | Dinner
Vongole o Cozze Villaggio Choice of mussels or clams, saut?ed with Linguine, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce.
Frutti di Mare Clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine, served over spaghetti. Also available in a mildly spicy tomato sauce.
Zuppa di Pesce Lobster, clams, mussels, sea scallops, calamari, shrimp, baccala, garlic, extra virgin olive oil, parsley, in a mildly spicy plum tomato sauce, served over spaghetti.
Rissotti | Dinner
Risotto ai Frutti di Mare Carnaroli rice saut?ed with fresh clams, mussels, sea scallops, calamari and shrimp, garlic, extra virgin olive oil, parsley and white wine. Also available in a mildly spicy tomato sauce.
Risotto ala Milanese Carnaroli rice saut?ed with marinated jumbo shrimp, asparagus and saffron.
Risotto al Fungi Carnaroli rice slowly cooked with mushrooms and parmesan cheese, topped with truffle oil.
Risotto Primavera Carnaroli rice saut?ed with mixed vegetables in a parmesan cheese sauce or red mild spicy.
Pesce | Dinner
Grigliata di Pesce Grilled calamari, shrimp, octopus and scallops, steamed mussels and clams topped with a Mediterranean dressing served over mixed greens and grilled vegetables.
Salmone alla Griglia Marinated Atlantic salmon filet, grilled, complimented by roasted potatoes and saut?ed spinach.
Tilapia Piccata Tilapia filet, dusted in flour, saut?ed with garlic, white wine, capers, freshly squeezed lemon juice and parsley, served with mashed potatoes and saut?ed spinach.
Gamberoni alla Griglia Marinated jumbo shrimp, grilled, topped in a Mediterranean dressing, served with roasted potatoes and saut?ed spinach.
Vitello - Maiale - Pollo | Dinner
Parmigiana Breaded and baked with marinara sauce, mozzarella cheese and parmesan cheese, served with penne pasta.
Saltimbocca Topped with sage and imported prosciutto di parma, in a white wine sauce, with a touch of tomato, served with mashed potatoes.
Cacciatore Saut?ed in onions, roasted bell peppers, garlic, rosemary, plum tomatoes, white mushrooms and white wine, served with homemade polenta.
Bistecca e Costoletta | Dinner
Pork Chop Vesuvio Pork chop saut?ed with fresh herbs, garlic and white wine, served with roasted potatoes and spinach.
Costata di Manzo 14 oz. rib eye steak, grilled to perfection, in fresh herbs, served with mashed potatoes and grilled vegetables.
Brick Chicken Bone in chicken marinated in extra virgin olive oil, freshly squeezed lemon juice, garlic and fresh herbs, oven roasted, served with roasted potatoes and saut?ed spinach.
Children's Menu | Dinner
Kids | Ravioli Homemade cheese ravioli available in a marinara or Bolognese sauce.
Kids | Chicken Fingers Breaded chicken, fried, served with French fries.
Kids | Mozzarella Sticks Breaded cheese sticks, fried, served with French fries.
Kids | Mac & Cheese Penne saut?ed in a cheesy cream sauce.
Sides | Dinner
Side | Insalata di Casa House salad.
Side | Zuppa Soup of the day.
Side | Polpette Meat balls.
Side | Salsiccia Italian sausage.
Side | Patate Mashed or roasted potatoes.
Side | Verdure alla Griglia Grilled zucchini, squash, asparagus, bell peppers and onions.
Side | Gorgonzola Blue cheese.
Side | Penne Marinara Penne pasta saut?ed in marinara sauce.
Dolci | Dinner
Cioccolato Fondente Flourless chocolate souffl?, with a chocolate lava core, served with vanilla gelato.
Espresso Vaniglia A warm decaffeinated espresso, topped with vanilla ice cream, served with a homemade biscotti.
Brandy Alexander Table Side Minimum 2 per table.
Cr?me Brule Homemade rich, baked custard, topped with caramelized sugar.
Antipasti | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availableVongole al Forno Baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic, sale and pepper, backed and complimented by a white wine sauce.
Insalata | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availableCreate Your Own Pasta | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availablePasta Specialit? | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availablePanini | Lunch Menu
Served with homemade potato chips and soup or salad.
Hours Today: 11:30 am - 2:00 pm
These items are not currently availablePesce | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availableVitello - Maiale - Pollo | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availableSides | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently availableDolci | Lunch
Hours Today: 11:30 am - 2:00 pm
These items are not currently available