Popular Items
Calamari Fritti Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.
Risotto Alla Milanese Carnaroli rice sauteed with shrimp, asparagus tips and saffron.
Risotta Al Porcini Carnaroli rice sauteed with imported wild porcini mushrooms.
Antipasti
Bruschetta Classica Toasted Italian bread topped with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
Calamari Fritti Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.
Calamari Alla Brace Marinated squids grilled and served on a bed of mixed green salad with extra virgin olive oil and balsamic vinaigrette dressing.
Antipasto Italiano A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild gardiniera.
Pollpo Alla Griglla Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
Polenta Rustica Homemade polenta served with crumbled Italian sausage portobello mushrooms and smoked mozzarella cheese in tomato sauce.
Vongole Al Forno One dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic salt and pepper in a white wine and lemon sauce.
Portobello Alla Griglia Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
Carpaccio Di Manzo Beef inside round thinly sliced and served with shaved Parmesan cheese, in a lemon dressing with salt and pepper.
Appetizer Platter for Four People Fried calamari, fried portobello mushrooms, bruschetta, baked clam and polenta rustica.
Carpaccio Di Salmon Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (extra olive oil, fresh lemon juice, oregano and parsley).
Misto Alla Griglia A combination of shrimp, octopus, and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves 2).
Proscuitto E Mozzarella Sliced fresh mozzarella cheese and imported proscuitto di parma with baby green salad.
Sauteed Escargot In garlic and brandy sauce.
Salads
Insalata Del Cesari Romaine heart lettuce tossed with our special Caesar dressing with croutons.
Insalata Caprese Fresh mozzarella cheese served with plum tomato, baby green salad, fresh basil, extra virgin olive oil and balsamic vinaigrette aged 20 years old.
Tomato, Onion and Blue Cheese Salad With balsamic house dressing.
Garbage Salad Mixed greens with mixed vegetable, cheese, bacon, tomatoes, pasta and chicken breast in balsamic house dressing.
Pasta Entrees
Cavatelli Alla Barese Homemade cavatelli tossed with spinach, crumbled Italian sausage in garlic and oil sauce. Served with soup or salad.
Farfalle Al Salmone Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Penne Renata Ridged penne pasta sauteed with chicken breast, spinach and fresh chopped tomato in a creamy sauce. Served with soup or salad.
Linguine Campagnola Linguine pasta tossed with shrimp, broccoli, garlic, chopped tomatoes and basil in a white wine sauce. Served with soup or salad.
Capellini Fra' Diavola Angel hair pasta sauteed with jumbo shrimp, chopped tomato, garlic and basil in a spicy tomato sauce. Served with soup or salad.
Rigatoni Rustica Ridged rigatoni pasta sauteed with crumbled homemade sausage, portobello mushrooms, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce. Served with soup or salad.
Gnocchi Al Pomodoro Homemade potato dumplings with tomato and basil sauce. Served with soup or salad.
Fettuccine Villaggio Homemade fettuccine pasta sauteed with chicken breast, broccoli and fresh chopped tomato in creamy garlic sauce. Served with soup or salad.
Pasta with Alfredo Sauce Served with soup or salad.
Pasta with Tomato Basil Sauce Served with soup or salad.
Pasta with Aglio Ollo Sauce Served with soup or salad.
Pasta with Arrabbiata Sauce Served with soup or salad.
Specialty Pasta
Lasagnetta Alla Bolognese Homemade pasta sheet layered and baked with ricotta and mozzarella cheese, meat sauce and marinara sauce. Served with soup or salad.
Ravioli Madonie Homemade ravioli pasta stuffed with fresh ricotta cheese, served with our creamy mushroom sauce. Served with soup or salad.
Melanzane Alla Parmigiana Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.
Tortellini Venezlana Tri-color cheese filled tortellini pasta tossed with proscuitto, peas and mushrooms in light cream sauce. Served with soup or salad.
Lobster Ravioli Homemade lobster ravioli tossed in vodka sauce with crab legs and shrimp. Served with soup or salad.
Pappardelle Alla Toscana Homemade pappardelle (large fettuccine) pasta sauteed with braised veal and porcini mushrooms in a light tomato cream sauce. Served with soup or salad.
Villaggio's Clay Pot Specialties
Vongole Villaggio Linguine pasta sauteed with fresh clams, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Cozze Villaggi Linguine pasta sauteed with fresh black mussels, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
Frutti Di Mare Spaghetti pasta sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, available in a white or red tomato sauce.
Zuppa Di Pesce Assorted fish and shellfish slow cooked in a tomato stew, served over linguine or spaghetti.
Risotti
Risotto Al Frutti Di Mare Carnaroli rice sauteed with clams, mussels, sea scallops, calamari and shrimp available in white wine or red tomato sauce.
Risotto Alla Milanese Carnaroli rice sauteed with shrimp, asparagus tips and saffron.
Risotta Al Porcini Carnaroli rice sauteed with imported wild porcini mushrooms.
Risotta Ortolano Carnaroli rice tossed with fresh mixed vegetables in Parmesan sauce.
Pesce
Salmone All Griglia Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
Tilapia Piccata Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley served with mashed potatoes and sauteed spinach.
Gamberoni All Griglia Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.
Entrees
Parmigiana Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta. Choice of pounded veal medallions or boneless skinless chicken breast.
Saltimbocca Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Steaks and Chops
Sides
Kid's Menu
Dessert Menu
Panna Cotta Eggless vanilla custard served with strawberry sauce.
Cioccolato Fondente Flour less chocolate mini cake with a chocolate lave core, served with vanilla ice cream.
Vaniglia Expresso Vanilla ice cream drizzled with warm decaffeinated expresso coffee served with homemade biscotti.
Sorbetto Of Gelato Please contact the restaurant for selections
Croccantino Alle Noci Homemade mascarpone cheese ice cream with caramelized roasted walnut served with strawberry sauce and caramel.
Creme Brulee Homemade, delicious vanilla egg custard with a mouth watering sugar crust.
