Francese - Boneless Skinless Chicken Breast Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
Rigatoni RusticaRidged rigatoni pasta sauteed with crumbled homemade sausage, portobello mushrooms, smoked mozzarella cheese, chopped tomato, garlic, basil and a touch of tomato sauce. Served with soup or salad.
Melanzane Alla ParmigianaBreaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.