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Villaggio's Ristorante Menu and Take Out in Roselle IL, 60172
  • Villaggio's Ristorante

  • Pasta, Italian Food, Italian
  • 1242 W Lake St Roselle IL, 60172
    - (0) EatStreet Rating
  • Hours 11:00am - 3:00pm
  • Antipasti
  • Bruschetta Classica Toasted Italian bread topped with fresh marinated diced tomato, garlic, basil and extra virgin olive oil.
  • Calamari Fritti Lightly breaded rings of squid fried to crispy perfection, served with marinara sauce.
  • Calamari Alla Brace Marinated squids grilled and served on a bed of mixed green salad with extra virgin olive oil and balsamic vinaigrette dressing.
  • Antipasto Italiano A combination of imported proscuitto di parma, salami, provolone and fresh mozzarella cheese, served with mild gardiniera.
  • Pollpo Alla Griglla Grilled octopus served with our special balsamic vinaigrette dressing and a combination of baby green salad and radicchio.
  • Polenta Rustica Homemade polenta served with crumbled Italian sausage portobello mushrooms and smoked mozzarella cheese in tomato sauce.
  • Vongole Al Forno One dozen baked clams stuffed with bread crumbs, Parmesan cheese, fresh garlic salt and pepper in a white wine and lemon sauce.
  • Portobello Alla Griglia Grilled portobello mushrooms served in a garlic, balsamic vinaigrette, Parmesan cheese and herb sauce.
  • Carpaccio Di Manzo Beef inside round thinly sliced and served with shaved Parmesan cheese, in a lemon dressing with salt and pepper.
  • Appetizer Platter for Four People Fried calamari, fried portobello mushrooms, bruschetta, baked clam and polenta rustica.
  • Carpaccio Di Salmon Marinated Alaskan salmon thinly sliced and served over mixed baby green salad in a Mediterranean dressing (extra olive oil, fresh lemon juice, oregano and parsley).
  • Misto Alla Griglia A combination of shrimp, octopus, and calamari grilled and served with baby green salad in our special balsamic vinaigrette dressing (serves 2).
  • Proscuitto E Mozzarella Sliced fresh mozzarella cheese and imported proscuitto di parma with baby green salad.
  • Sauteed Escargot In garlic and brandy sauce.
  • Specialty Pasta
  • Lasagnetta Alla Bolognese Homemade pasta sheet layered and baked with ricotta and mozzarella cheese, meat sauce and marinara sauce. Served with soup or salad.
  • Ravioli Madonie Homemade ravioli pasta stuffed with fresh ricotta cheese, served with our creamy mushroom sauce. Served with soup or salad.
  • Melanzane Alla Parmigiana Breaded slices of eggplant baked with mozzarella and Parmesan cheese, served with our tomato and basil sauce and a side of penne pasta with marinara sauce. Served with soup or salad.
  • Tortellini Venezlana Tri-color cheese filled tortellini pasta tossed with proscuitto, peas and mushrooms in light cream sauce. Served with soup or salad.
  • Lobster Ravioli Homemade lobster ravioli tossed in vodka sauce with crab legs and shrimp. Served with soup or salad.
  • Pappardelle Alla Toscana Homemade pappardelle (large fettuccine) pasta sauteed with braised veal and porcini mushrooms in a light tomato cream sauce. Served with soup or salad.
  • Villaggio's Clay Pot Specialties
  • Vongole Villaggio Linguine pasta sauteed with fresh clams, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
  • Cozze Villaggi Linguine pasta sauteed with fresh black mussels, garlic, olive oil and parsley in a white wine sauce. Available with a touch of tomato sauce.
  • Frutti Di Mare Spaghetti pasta sauteed with fresh clams, mussels, sea scallops, calamari and shrimp, available in a white or red tomato sauce.
  • Baccala Fresh codfish sauteed with garlic, white wine, capers, black olives and plumb tomato, served over linguine or spaghetti.
  • Zuppa Di Pesce Assorted fish and shellfish slow cooked in a tomato stew, served over linguine or spaghetti.
  • Pesce
  • Salmone All Griglia Marinated Atlantic salmon filet grilled and served over a bed of sauteed spinach and roasted potatoes.
  • Tilapia Piccata Fresh tilapia filet sauteed with garlic, white wine, capers, lemon juice and parsley served with mashed potatoes and sauteed spinach.
  • Gamberoni All Griglia Marinated jumbo shrimp grilled and served with sauteed spinach and roasted potatoes.
  • Entrees
  • Parmigiana Breaded and baked with marinara sauce, mozzarella and Parmesan cheese served with penne pasta. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Piccante Sauteed with garlic and capers in a lemon sauce, served with mixed vegetables and potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Marsala Sauteed with Marsala wine, garlic and white mushrooms, served with garlic mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Saltimbocca Sauteed with sage and imported proscuitto di parma in a white wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Vesuvio Sauteed in garlic, fresh herbs and wine, served with vesuvio potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Francese Sauteed in egg batter, roasted red peppers, garlic and peas in a lemon wine sauce, served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Milanese Breaded and baked served over mixed greens and roasted potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Provolone Sauteed with chopped tomatoes and provolone cheese and served with mashed potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
  • Limone Sauteed with garlic in lemon wine sauce, served with vegetables and roasted potatoes. Choice of pounded veal medallions or boneless skinless chicken breast.
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