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Beyond Thai Menu and Delivery in Skokie IL, 60076
  • Beyond Thai

  • Thai Food
  • 4654 Church St Skokie IL, 60076
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 46 - 61 min
  • Delivery Minimum $10.00
  • Delivery Cost $3.00
  • Popular Items
  • Kung Pao Entree Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
  • Mongolian Entree Stir-fried green onions, white onions and bell peppers in delicious mongolian sauce, served on crispy rice noodles.
  • Sesame Chicken Entree Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
  • Orange Chicken Entree Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
  • Honey Glaze Walnut Shrimp Special Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli.
  • Entrees
  • Served with your Choice of Style: Chicken, Tofu, Vegetables, Beef, Shrimp or Seafood (Shrimp, Squid, Scallop and Imitation Crab). Served with your Choice Rice: White Or Brown. Served with your Choice of Spice level: Not Spicy, Mild, Medium or Hot.

  • Basil Entree Stir-fried basil leaves, mushroom, bell peppers and white onions seasoned with fresh Thai chili peppers.
  • Eggplant Basil Entree Stir-fried basil leaves, eggplant, bell pepper and onions seasoned with fresh Thai chili peppers.
  • Stir Fried Broccoli Entree Stir-fried broccoli and garlic with homemade brown sauce.
  • Cashew Entree Stir-fried roasted cashews with bell peppers, green and white onions, sweet pineapples, dried hot peppers, peapods and carrots in homemade spicy cashew sauce..
  • Garlic Entree Stir-fried garlic, peas and carrots with seasoned brown sauce, garnished with steamed broccoli.
  • Kung Pao Entree Stir-fried with bell peppers, carrots, water chestnuts, white onions, mushrooms, peanuts and dried red hot peppers.
  • Mixed Vegetables Entree Stir-fried baby corn, broccoli, tomatoes, zucchini, napa, peapods, mushrooms, carrots and bell peppers
  • Mongolian Entree Stir-fried green onions, white onions and bell peppers in delicious mongolian sauce, served on crispy rice noodles.
  • Stir Fried Green Bean Entree Stir-fried green beans in homemade brown sauce, seasoned with fresh garlic.
  • Sesame Chicken Entree Fried chicken in a lightly seasoned batter flavored with homemade sweet sesame sauce. Topped with toasted sesame seeds.
  • Orange Chicken Entree Fried chicken in a lightly seasoned batter flavored with tasty orange sauce made with orange peel, garnished with thinly sliced oranges.
  • Sweet and Sour Chicken Entree Stir-fried chicken in homemade sweet and sour sauce with white onions, bell peppers, tomatoes, sweet pineapple and cucumbers
  • Pepper Entree Stir-fried in a light brown sauce with jalapenos, onions, green bell peppers, tomatoes and mushrooms.
  • Rama Entree Sauteed in a light brown sauce topped with homemade peanut sauce, surrounded by steamed broccoli.
  • Lime Chicken Entree Lightly battered and seasoned fried chicken breast topped with homemade creamy lime sauce, garnished with thinly sliced limes. .
  • Teriyaki Entree Marinated and grilled. Flavored with Japanese-style teriyaki sauce, topped with sesame seeds and served with miso soup and mixed green salad.
  • Basil Duck Entree Slices of roasted duck stir-fried with basil, onions, bell peppers and garlic in a blended Thai chili and light brown sauce.
  • Catfish Entree Stir-fried crispy catfish with bell peppers, basil leaves, green beans, eggplant and garlic in Thai chili sauce.
  • Ginger Entree Stir-fried fresh ginger in homemade ginger sauce with white onions, peapods, mushrooms, bell peppers and carrots.
  • House Specials
  • Served with your Choice of Rice: White Rice or Brown Rice , Served with your Choice Spice Level: Not Spicy, Mild Spicy, Medium Spicy or Hot Spicy.

  • Beyond Thai Emerald Noodle Special Stir-fried spinach noodle with shrimp, crab meat, squid, scallop, scrambled eggs and beans sprout, seasoned with fresh ground roasted chili sauce.
  • Shrimp In Clay Pot Special Baked shrimp with ginger, celery and bean thread noodles cooked in a clay pot, seasoned with homemade sauce and bacon and garnished with cilantro.
  • Ginger Salmon Special Fresh grilled salmon fillet flavored with homemade ginger sauce combined with white onions, peapods, mushrooms, belle peppers and carrots.
  • Honey Glaze Walnut Shrimp Special Lightly breaded fried shrimp with homemade honey walnut cream sauce, garnished with steamed broccoli.
  • Panang Steak Special Grilled marinated tender steak topped with panang curry sauce, garnished with steamed broccoli and bell peppers.
  • Asparagus Shrimp Special With bell pepper and basil leaves.
Restaurant is Closed, But You Can Order Ahead
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