Popular Items
Vitello Parmigiana Breaded veal baked with mozzarella in our marinara sauce.
Homemade Rigatoni With vodka sauce.
Dan Hampton #99 Chicken parmesan with a spicy diavolo sauce and a side of capellini pasta.
Lunch - Antipasto
Bruschetta Calabrese Crostini bread topped with fresh tomato, basil, and garlic.
Bruschetta Alla Capri Crostini bread topped with roasted peppers, ricotta cheese, fresh basil, olive oil and garlic with artichoke hearts.
Pomodoro Caprese Sliced tomato topped with fresh mozzarella cheese and basil.
Grilled Seafood Octopus, calamari, and jumbo shrimp grilled and served in a balsamic vinaigrette.
Antipasto Misto Italian meats served with Italian cheese.
Eggplant Rolls (3 Pieces) Pan fried eggplant rolled with ricotta cheese in a marinara or vodka sauce.
Lunch - Salads
Two Day Salad Fresh greens, green olives, red onion, cucumbers and tomatoes topped with gorgonzola cheese in a chianti vinaigrette with yesterday?s bread.
Santa Lucia Salad Fresh greens, prosciutto bits, sun dried tomatoes, red onions and gorgonzola cheese tossed in a raspberry vinaigrette.
Antipasto Salad A variety of Italian meats, cheeses, tomatoes and olives, tossed in a balsamic vinaigrette.
Steak Salad Fresh greens, ribeye steak, chopped tomatoes, shaved carrots, red onions and chopped pepperoncini tossed in a garlic parmesan balsamic dressing.
Chicken & Roasted Red Pepper Salad Fresh greens, grilled chicken breast, roasted red peppers and chopped tomatoes tossed in a balsamic vinaigrette.
Arugula Salad Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiana Reggiano.
Mama Capri Salad Fresh greens, mama?s homemade meatballs, chopped onions, black olives and pepperoncini topped with parmesan cheese and a side of marinara.
Lunch - Vitello & Chicken
Veal Limon Veal medallions saut?ed in a lemon sauce, served with a side of pasta.
Veal Parmigiana Lightly breaded veal pan fried and topped with mozzarella cheese served over a side of pasta with marinara.
Veal Marsala Veal medallions saut?ed with button mushrooms and a sweet marsala sauce served with a side of pasta.
Chicken Limon Breast of chicken saut?ed in a lemon sauce with a side of pasta.
Chicken Forget About It Lightly breaded chicken breast pan fried and topped with fresh tomatoes, red onions and basil.
Chicken Parmigiana Lightly breaded chicken breast pan fried and topped with mozzarella cheese served with a side of pasta.
Lunch - Pasta Di Casa
Whole wheat or gluten-free pasta available upon request with an additional cost.
Homemade Rigatoni Vodka Round tubular pasta handmade and served with our famous vodka sauce.
Cavatelli Romano Dumplings hand made from ricotta and Romano cheeses.
Tortellini Paesano Mushrooms, peas & prosciutto served in a rich alfredo sauce
Pasta Carbonara Linguini tossed with peas and pancetta in a mascarpone cheese sauce (can be made original way with marscapone upon request with no cream sauce- just ask one of our team members!).
Rigatoni Arrabiata Spicy sauce with prosciutto.
Rigatoni Basilico Round tubular pasta tossed with a fresh basil and tomato sauce.
Gnocchi Quattro Formaggio Potato dumplings tossed in our four cheese sauce.
Stuffed Shells Jumbo shells filled with ricotta cheese, baked in our marinara sauce.
Meat Lasagna Ricotta cheese, ground beef and veal, layered in marinara sauce and topped with mozzarella cheese.
Fettucini Alfredo with Chicken Flat wide noodles tossed with chicken in our alfredo sauce.
Lunch - Pizza
Lunch - Sandwiches
All sandwiches are served with homemade french fries.
VS Steak Sandwich Arugula, tomato, and balsamic dressing.
Italian Sub Lettuce, tomato, oil and vinegar dressing.
Lunch - Panini
All panini sandwiches are served with homemade chips.
Chicken and Roasted Red Pepper Panini Breast of chicken topped with tomato, roasted red pepper and mozzarella cheese.
Tuna and Swiss Panini Homemade tuna salad topped with tomato and Swiss cheese.
Italian Style Ham and Provolone Panini Italian style ham, topped with provolone cheese, sliced tomato with a pesto mayo spread.
Portabella Mushroom and Swiss Panini Portabella mushroom topped with tomato, chopped roasted red pepper, and Swiss cheese.
Veal Cutlet Panini Lightly breaded veal, topped with green peppers and mozzarella cheese in a light red sauce.
Caprese Panini Fresh Mozzarella, sliced tomato, basil with balsamic vinaigrette on the side.
Lunch - Sides
Potato Vesuvio Potato wedges saut?ed with olive oil, garlic, and roasted red peppers.
Mayor Mickey?s Famous Veggies Saut?ed broccoli, cauliflower, carrots and spinach in light oil/ garlic sauce.
Dinner - Antipasto Fritti
Pomodoro Caprese Sliced tomatoes topped with fresh mozzarella cheese and basil. Add prosciutto di Parma or fried eggplant for an additional cost.
Stuffed Roasted Red Pepper Roasted red pepper filled with fresh mozzarella cheese, basil and arugula.
Arugula Salad Fresh arugula tossed with a balsamic vinaigrette and shaved parmigiano Reggiano.
Tomato Boccachini Salad Tomato, red onion, black olives and fresh mozzarella, tossed in extra virgin olive oil.
Broccoli Salad Fresh heads of broccoli tossed with extra virgin olive oil, lemon and garlic.
Antipasto Misto Italian imported cold cuts and cheeses.
Bruschetta Calabrese Crostini bread topped with chopped tomato, basil and garlic.
Dinner - Antipasto Caldi
Calamari Alla Capri Lightly breaded calamari pan fried and flashed with olive oil, lemon, garlic and a touch of chili flake.
Calamar Fritti Lightly breaded calamari pan fried and served with marinara sauce.
Calamari Diavalo Fresh calamari simmered in a spicy red sauce with toasted points.
Mussels All Capri Delicately steamed mussels in a red or white sauce.
Clams Alla Capri Delicately steamed clams in a red or white sauce.
Baked Clams Little neck clams baked with bread crumbs, garlic and parmesan cheese.
Sausage Giambotta Sliced sausage saut?ed with green peppers, onions and roasted potatoes in a white wine sauce.
Grilled Calamari Calamari grilled and served over wild greens in a balsamic vinaigrette.
Grilled Octopus Baby octopus grilled and served over wild greens with balsamic vinaigrette.
Artichoke Toscana Artichoke hearts baked with seasoned bread crumbs and parmesan cheese in a light red sauce.
Dinner - Pat Bruno?s Award Winning Dishes
Linguini Con Clams Served with tender whole vongole in white or red sauce.
Eggplant Parmigiana Eggplant layered with marinara sauce and fresh mozzarella.
Pollo Genovese Half of a chicken slow roasted on the bone with whole garlic, sweet green peas, saut?ed onions and roasted potatoes in our white wine sauce.
Dinner - Carne
Pork Chop Milanese Tenderized 14 oz. bone in pork chop, lightly breaded and topped with arugula, tomatoes and red onions.
Filet Mignon Gorgonzola Grilled 6 oz. filet mignon topped with gorgonzola cheese served with potato vesuvio and fresh vegetables.
Dinner - Specialties di Casa
Plate of the Sea Shrimp, vongole, squid, cozze, and broccoli over linguini with choice of white or red sauce.
Cavatelli Con Broccoli Homemade dumplings with fresh broccoli in an oil and garlic sauce.
Fettuccine Alfredo Con Broccoli with Chicken Our tasty cream sauce with broccoli and grilled chicken.
Linguini Gamberi Alla Marinara Fresh jumbo shrimp in a light marinara sauce.
Linguini Con Gamberi E Broccoli Jumbo shrimp and tender broccoli in garlic and oil.
Luguini Con Mussels Delicious fresh mussels served with red or white sauce.
Linguine Con Calamari Tender baby squid in red or white sauce.
Linguini Con Scallops Fresh whole scallops in a fresh red sauce.
Fettuccini Alfredo Con Gamberi Con Scallops Shrimp and scallops with alfredo sauce.
Linguini Puttanesca Picante tomato sauce with anchovies, capers, and black olives (Delicioso!)
Pasta Alla Mama Fresh tomatoes, onions, basil, black olives and ground sausage over linguini.
Pasta Alla Nonna Square noodles with mini meatballs in Romano sauce topped with shaved parmesan.
Ol Blue Eyes Pasta of your choice with ground sausage, mushrooms and caramelized onions in an oil and garlic sauce.
Dinner - Pasta di Casa
Whole wheat or gluten-free pasta available.
Tortellini Paesano Mushrooms, peas and prosciutto in a rich alfredo sauce.
Homemade Rigatoni With vodka sauce.
Eight Finger Cavatelli With vodka sauce.
Fettucini Primavera Fettucini tossed with fresh veggies in garlic and oil.
Jumbo Shells Stuffed with ricotta cheese baked in a marinara sauce.
Pasta Carbonara Linguini tossed with peas, pancetta and marscarpone cheese.
Rigatoni Arrabiata Spicy sauce with prosciutto.
Gnocchi Quattro Formaggi Served with four cheese sauce.
Homemade Rigatoni Vita Mia Rigatoni tossed in a tomato basil cream sauce with ground sausage.
Square Noodles Boscailola Homemade flat square noodles tossed with spinach, tomatoes, strips of veal loin and topped with goat cheese.
Cavatelli con Spinaci Homemade dumplings, chopped spinach, fresh ricotta, sundried tomatoes in an oil and garlic sauce.
Penne alla Chitarra Roasted eggplant and tomatoes topped with ricotta cheese in our basilico sauce.
Basta Pasta Pappardelle pasta with peas and mushrooms topped with shaved parmesan in our Bolognese meat sauce.
Dinner - Pesce Di Mare
Scampi Di Cosenza Jumbo shrimp, artichoke hearts, and mushrooms saut?ed in oil, garlic and white wine sauce served over a bed of linguini.
Scampi Basilico Jumbo shrimp, fresh tomatoes, and basil over a bed of linguini.
Linguini Scampi Diavolo Jumbo shrimp, olive oil, crushed red peppers, and marinara sauce over linguini.
Baccala Alla Italiana Cod filets baked with fresh mushrooms, onions, and olives in a red marinara sauce.
Scampi Florentina Jumbo shrimp with artichoke hearts and sundried tomatoes in our Alfredo sauce over fresh fettuccini.
Lobster Tail Diavolo Lobster tail, calamari, shrimp, scallops, mussels, and vongole served over linguini in a spicy red sauce.
Chilean Sea Bass Saut?ed in lemon sauce with spinach and roasted pine nuts.
Tilapia Dominica Artichoke and sundried tomatoes in a lemon sauce.
Dinner - Chicken
Chicken Calabrisella (on the Bone) Slow roasted chicken on the bone served with saut?ed peppers, onions, roasted potatoes and Kalamata olives.
Chicken Parmigiana Baked chicken breast with mozzarella in our marinara sauce.
Chicken Limone Tasty breast of chicken with a delicate lemon sauce.
Chicken Pompei Con Patate Prepared with spinach, red, yellow and green marinated peppers
Chicken Marsala Chicken breast saut?ed with mushrooms in our marsala wine sauce.
Chicken Francese Tasty breast of chicken in our egg and flour batter pan fried and served in our tasty lemon sauce with a side of pasta.
Chicken ?Forget About It? Lightly breaded chicken breast pan fried topped with tomato, onion salad and black olives.
Chicken Alla Filippo Slow roasted chicken, sausage, green peppers, onions, potatoes.
Dan Hampton #99 Chicken parmesan with a spicy diavolo sauce and a side of capellini pasta.
Chicken Genovese Half of a chicken slow roasted on the bone with whole garlic, sweet green peas, saut?ed onions and roasted potatoes in our white wine sauce.
Chicken Vesuvio Chicken saut?ed with mushrooms, onions and potatoes in a white wine, oil and garlic sauce.
The Tellers Chicken Our famous Chicken Francese topped with hot giardiniera.
Chicken Nomore Breaded chicken topped with peppers and potatoes saut?ed in oil and garlic.
Chicken Saltimbocca Prosciutto di Parma layered with fresh mozzarella.
Dinner - Veal
Vitello Parmigiana Breaded veal baked with mozzarella in our marinara sauce.
Vitello Franchase Egg battered veal saute?ed in a lemon sauce.
Vitello Cotoletta Pan fried veal with a side of fresh spinach.
Vitello Al Limone Veal in a light lemon sauce.
Vitello Marsala Tender veal saute?ed with mushrooms in a light marsala wine sauce.
Vitello San Guiseppe Layered and baked with eggplant and homemade mozzarella.
Vitello Vesuvio Con Patate Veal sauteed in a white wine sauce with onions, mushrooms and potatoes.
Vitello Pompei Con Patate Prepared with spinach, red, yellow and green peppers.
Vitello Saltimbocca Tender veal baked with fresh mozzarella and prosciutto di Parma simmered in a light sauce with a hint of sweet fresh oranges.
Dinner - Sides
Potato Vesuvio Potato wedges saut?ed with olive oil, garlic and roasted red peppers.
Mayor Mickey?s Famous Veggies Saut?ed broccoli, cauliflower, carrots and spinach in light oil/garlic sauce.
