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Wild Ginger Thai Cuisine Menu and Delivery in Atlanta GA, 30341
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $15.00
  • Delivery Cost $2.00

Restaurant is Closed

It will reopen Monday at 11:00am.

  • Noodles and Pasta
  • Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6

  • N1. Big Bowl Noodle Soup (Pho) Choice of meat with thin rice noodle in special vegetable broth served with fresh bean sprout, cilantro, basil, lime, jalapeno and green onion.
  • N2. Pad Thai Choice of meat with stir-fried mixture of rice noodle, egg, bean sprout, lime and green onion in pad Thai sauce topped with crushed peanut.
  • N3. Tom Yum Noodle Soup spicyChoice of meat with thin rice noodle, bean sprout, cilantro, and green onion in spicy tom yum broth.
  • N4. Lad Na Choice of meat with wide flat rice noodle, egg, baby corn, mushroom, carrot and broccoli in thin gravy soy sauce.
  • N5. Pad See-Ewe Choice of meat with wide flat rice noodle, egg, broccoli, napa, carrot and bean sprout in thin soy sauce.
  • N6. Pad Woonsen Choice of meat with glass noodle stir-fried with assorted seasonal vegetables in brown sauce.
  • N7. DUI Spaghetti spicyChoice of meat with stir-fried spaghetti, broccoli, carrot, jalapeno, mushroom, basil leaf, tomatoes and white onion in basil chili sauce.
  • N8. Pad Kee Mao spicyChoice of meat with wide flat rice noodle, stir-fried with egg, broccoli, cabbage, carrot, napa, basil leaf, bell pepper, jalapeno, mushroom, tomato and white onion in chili herb sauce.
  • Curries
  • Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6

  • C1. Massaman Curry Massaman paste with coconut milk, onion, potato, avocado, pea, carrot, cashew nut.
  • C2. Panang Curry spicyPanang paste with coconut milk, red bell pepper, lime leaf, jalapeno and basil leaf.
  • C3. Green Curry spicyGreen curry paste with coconut milk, bamboo shoot, basil leaf, red bell pepper, peas, jalapeno, carrot, potatoes and eggplant.
  • C4. Red Curry spicyRed curry paste with bamboo shoot, basil leaf, red bell pepper, peas, carrot, jalapeno and eggplant.
  • C5. Jungle Curry spicyBamboo shoot, basil leaf, red bell pepper, jalapeno, pea, carrot, rice powder and eggplant in spicy herb soup. (no coconut milk)
  • C6. Avocado Shrimp Curry Shrimp with avocado, white onion, peas, carrots, simmered in creamy curry coconut milk.
  • Fried Rice Dishes
  • Choice: Veggie or Tofu or Chicken add $1, Beef or Pork add $2 Shrimp add $3; Seafood Combination (Shrimps, Scallops, Mussels, Calamaris) add $6

  • F1. Thai Fried Rice Jasmine rice stir fried with brown sauce, white onion, green onion, peas and carrot, egg, fresh garlic, tomato.
  • F2. Pineapple Fried Rice Jasmine rice stir-fried with yellow curry powder, onion, tomato, egg, pineapple, peas, carrot and cashew nut.
  • F3. Spicy Basil Fried Rice spicyJasmine rice stir fried with bell pepper, jalapeno, white onion, egg, basil leaf in spicy basil sauce.
  • F4. Fancy Fried Rice Shrimp, chicken, beef, and hot dog stir-fried with jasmine rice, carrot, peas, white and green onion topped with sunny side up egg.
  • Thai with a Twist
  • Our Thai with a Twist. Chef's Special

  • T1. Wild Ginger Soft Shell Crab spicySoft shell crab tempura, stir-fried with bamboo, basil leaf, bell pepper, jalapeno, green bean and eggplant in spicy green curry coconut milk.
  • T2. Soft Shell Crab with Spicy Basil Sauce Soft shell crab tempura, bell pepper, jalapeno, onion, basil leaf in chili herb sauce.
  • T3. Ginger Flounder Fillets of flounder tempura stir-fried with green onions, napa, baby corn, cabbage, carrot, mushroom, jalapeno, celery and fresh ginger in light brown sauce.
  • T4. Sweet Mango Shrimp Jumbo shrimp stir-fried with carrot, red bell pepper, jalapeno, white onion, and fresh mango with house special brown sauce.
  • T5. Thai Seafood Jambalaya Seafood combination stir-fried with jasmine rice, carrot, bell pepper, white onion, green onion, baby corn, tomato and mushroom in house special sauce.
  • T6. Green Curry Salmon A hearty piece of salmon with bell pepper, potatoes, bamboo shoots, jalapeno, pea, carrot, eggplant and basil leaf in green curry coconut sauce.
  • T7. Royal Pad with Jumbo Shrimp A stir-fried jumbo shrimp with glass noodle, egg, bean sprout, carrot and green onion in our famous sweet pad Thai sauce topped with crushed peanut.
  • T8. Seafood Tamarind Shrimp and scallop tempura stir-fried with bell peppers and assorted seasonal vegetables in sweet tamarind sauce.
  • T9. Sweet Herb Talay Shrimp, scallop, mussel and squid stir-fried with baby corn, bell pepper, white onion, lime leaves, green pepper, jalapeno, carrot and mushroom in Thai herb chili sauce.
  • T10. Sweet Basil Lamb Succulent racks of lamb, marinated in basil and Thai herbs stir-fried with bell pepper, jalapeno and white onion in a tangy chili sauce.
  • T11. Massaman Lamb Lamb with onion, potato, avocado, cashew nut, carrot and pea in sweet massaman coconut milk.
  • T12. Steam Ginger Flounder Fillets of flounder steamed with red bell pepper, jalapeno, mushroom, celery, white onion, green onion, carrot, ginger, baby corn, pineapple in a ginger sauce.
  • T13. Five Star Scallops Shrimp and scallop with mixed vegetables, red bell pepper, white onion, napa, jalapeno, topped with Three Flavor sauce.
  • T14. Pineapple Roasted Duck Curry Roasted duck with bell pepper, bamboo shoot, pineapple, pea, carrot, jalapeno, eggplant and basil leaf in red curry coconut sauce.
  • T15. Mango Sea Bass Sea Bass Battered deep fried to golden brown, stir fried with fresh mango, carrot, basil leaf, onion, jalapeno, and bell pepper in Thai Sweet and sour sauce.
  • T16. Red Snapper w/ 3 Flavor Wild Sauce Whole Red Snapper deep fried topped with Thai sweet and Sour sauce, red bell pepper, steamed mix veggies and white onions.
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