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Fratellos Waterfront Restaurant Menu and Delivery in Appleton WI, 54911
  • Fratellos Waterfront Restaurant

  • Pizza, Pasta, Sandwiches, Bars, American (New)
  • 501 W Water St Appleton WI, 54911
    - (21) EatStreet Rating
  • Show Yelp Rating
  • Hours 11:00am - 9:30pm
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 40 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery
  • Artisan Pizza
  • Margherita Pizza Roma tomatoes, fresh basil, and fresh mozzarella over garlic infused oil.
  • Meat Lover Pizza Sausage, pepperoni, spicy capicola ham, bacon, and mozzarella over tomato sauce.
  • Veggie Thai Pizza Red, green peppers, red onion, carrots, enoki mushrooms, cilantro, pistachios, mozzarella with a Thai peanut, and spicy red chili sauce.
  • Arugula Pizza Prosciutto, pears, caramelized onions, and mozzarella topped with garlic oil and fresh arugula.
  • Steak
  • Filet (GF) 8 oz. USDA beef tenderloin filet. Served over a saute of broccoli, yellow and green squash, mushroom, figs, toasted almonds garnished with a balsamic, and braised garlic compound butter.
  • Sirloin (GF) 8 oz. USDA choice boneless top sirloin on a potato leek gratin with sauteed green beans and roasted tomatoes.
  • Steak and Scallops (GF) 8 oz USDA choice boneless top sirloin paired with two seared scallops, lobster rose sauce, served with garlic, herb mashed potatoes, and asparagus.
  • NY Strip (GF) 45 day dry aged 12 oz NY strip steak seasoned with our smoked Fox River Salt, pan roasted fingerling sweet potatoes, and garlic kale.
  • Seafood
  • Grilled Salmon (GF) Grilled salmon over preserved lemon and kale risotto with a brown butter meuni?re sauce.
  • Pan Fried Walleye Lightly breaded walleye served with cracked creamer potatoes, French green beans, and a butter pan sauce.
  • Seared Scallops (GF) Pan seared scallops, applewood bacon, potatoes, mushroom, asparagus saute with a florentine sauce, and fried parsnips.
  • Fish and Chips Crispy cod and fries. Served with our tartar sauce and a side of coleslaw.
  • Barramundi Pan seared Asain seabass with a ginger miso glaze, wasabi edamame puree, and curry roasted cauliflower.
  • Chef's Specialties
  • Sausage Ragu Pasta Italian sausage, smashed roasted tomatoes, spinach, red onion, bell peppers, and mushroom over rigatoni pasta.
  • Vegetable Pasta Saut?ed zucchini, squash, leeks, artichokes and spinach in a lemon & basil infused butter sauce with linguine
  • Bruschetta Chicken (GF) Grilled chicken breast, house bruschetta, mozzarella over pesto infused risotto, and French green beans with a balsamic glaze.
  • Carbonara Crispy pork belly, sausage, peas, lemon, caramelized garlic, cream, tossed in linguini, garnished with parmesan.
  • Braised Beef Ravioli Braised beef and wild mushrooms over braised beef filled ravioli in a roasted tomato and red wine sauce.
  • Braised Chicken Halved chicken with a wild mushroom sauce on a cheddar cheese polenta.
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