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Fratellos Waterfront Restaurant Menu and Delivery in Appleton WI, 54911
  • Fratellos Waterfront Restaurant

  • Pizza, Pasta, Sandwiches, Bars, American (New)
  • 501 W Water St Appleton WI, 54911
    - (39) EatStreet Rating
  • Show Yelp Rating
  • Hours Closed
  • Eatstreet Delivery With EatStreet Delivery comes our exclusive order tracking experience!
    ETA 45 min
  • Delivery Minimum None
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 11:00 AM

  • Lunch - Friday Lake Perch Fish Fry
  • Add soup, white chicken chili or our house salad for extra.

  • Friday Lake Perch Fish Fry (Lunch) Fresh lake perch breaded & served with a side of coleslaw & your choice of fries or potato salad with tartar sauce & rye bread.
  • Burgers & Sandwiches
  • Choice of fries, coleslaw or our healthy offering.

  • Fratellos Steak Burger A steak burger with Montamore cheese, red onions, tomatoes with an arugula & spinach blend on a fresh roll.
  • Asian BBQ Burger A steak burger with Gochujang BBQ sauce, caramelized onions, Montamore cheese and Asian slaw.
  • Char-Grilled Chicken Sandwich Grilled chicken, fig jam, caramelized onion and an arugula & spinach blend on a tomato focaccia bun.
  • Turkey Wrap Hand-cut turkey, cherry tomatoes, bacon, provolone, arugula & spinach blend and a sriracha aioli in a spinach tortilla.
  • Salmon Wrap Chilled seared salmon, red onion, arugula & spinach blend, cherry tomatoes, cajun bacon vinaigrette in a spinach tortilla.
  • Fish Tacos 3 soft flour tortillas, lightly blackened seared cod paired with avocado, mango salsa, shredded spinach & cilantro creme fraiche.
  • Bam Bam Shrimp Tacos 3 soft flour tortillas, hand-breaded shrimp, Asian slaw with BAM BAM sauce.
  • Roasted Vegetable Tacos 3 soft flour tortillas, sauteed sweet potato, guacamole, red cabbage, green onion and sweet corn pico with a mango sriracha sauce.
  • BBQ Pork Pulled pork, BBQ sauce & haystack onions on a brioche bun.
  • Steak & Seafood
  • Add soup, white chicken chili or our house salad for extra.

  • Filet (GF) 8 oz. beef tenderloin fillet with loaded pork belly hash, sauteed green beans and a worcestershire maitre d'butter.
  • Sirloin (GF) 8 oz. choice boneless top sirloin on a maple bourbon saute of potato, carrot and Brussels sprouts topped with haystack onions.
  • Steak and Scallops (GF) 8 oz. choice boneless top sirloin paired with two seared scallops, lobster rose sauce & served with garlic & herb mashed potatoes & asparagus.
  • Asian Chili Salmon Seared salmon, ginger soy rice & grain blend, red & green peppers, yellow onion, mushrooms, carrot, scallions and a Gochujang sauce.
  • Pan Fried Walleye Lightly breaded walleye served with cracked creamer potatoes, French green beans & a butter pan sauce.
  • Seared Scallops Pan seared scallops, pork belly, potatoes, mushroom & asparagus saute with a Florentine sauce and fried parsnips
  • Barramundi Seared skin-on Asian seabass with a cilantro lime rice & quinoa blend, avocado mango salsa and a cilantro creme fraiche.
  • Fish & Chips Crispy cod & fries served with our tartar sauce & a side of coleslaw.
  • Friday Lake Perch Fish Fry (Lunch) Fresh lake perch breaded & served with a side of coleslaw & your choice of fries or potato salad with tartar sauce & rye bread.
  • Friday Lake Perch Fish Fry (Dinner) Fresh lake perch breaded & served with a side of coleslaw & your choice of fries or potato salad with tartar sauce & rye bread.
  • Dinner - Friday Lake Perch Fish Fry
  • Add soup, white chicken chili or our house salad for extra.

  • Friday Lake Perch Fish Fry (Dinner) Fresh lake perch breaded & served with a side of coleslaw & your choice of fries or potato salad with tartar sauce & rye bread.
  • Chef's Bowls
  • Southwest Burrito Bowl Mushroom based meatless crumble, black bean, sweet corn, pico, avocado, peppers, Addis spiced rice & quinoa blend and cotija cheese.
  • Porcini Truffle Ravioli Braised beef, onions, mushrooms in a Marsala wine sauce over porcini truffle ravioli.
  • Shrimp Tortellini Sustainable white shrimp, cherry tomatoes, fresh basil, 5 cheese-tortellini and a 3-cheese lemon sauce.
  • Seafood Mac & Cheese Sustainable white shrimp, crab, Andouille sausage with cavatappi pasta and a cajun 3-cheese sauce.
  • Poke Bowl Sushi grade Ahi tuna tossed in a umami sauce, cucumber, radish, avocado, rice & quinoa blend with a mango sriracha sauce.
  • Bruschetta Chicken Bowl Chicken breast, cherry tomatoes, fresh mozzarella, fresh basil, basil oil, cavatappi pasta with a balsamic reduction and shredded parmesan.
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