Maya Dinners. All chimichangas made with flour tortilla deep-fried to a golden brown.
From Our Grill
De la Parrilla
Served with your choice of chicken or beef. (Steak add for an extra charge) Any substitutions for an extra charge.
Our fajitas are prepared with strips of marinated chicken breast or skirt steak and served with saut?ed onions, bell peppers and tomatoes, garnished with lettuce, sour cream, guacamole and pico de gallo. Rice and beans are served on the side, with choice of corn or flour tortillas.
Pescados & Mariscos
Served with lettuce, tomato, onion and French fries.
A La Carte