Dong Po

Choice of BBQ, buffalo, plain. Choice of 6 pieces or 12 pieces.

Stir-fried Thai noodles with eggs, bean sprouts, and dry tofu topped with ground peanuts. Choice of chicken, pork, beef, or shrimp.

Pepper, scallion, onion, and basil. Choice of chicken, beef, or shrimp.

Fresh mango, red onions, pepper, and snow peas with Thai sauce. Choice of chicken, beef, or shrimp.

Red & green bell peppers, onions, avocado, cashew, and basil. Choice of chicken, pork, tofu, beef, or shrimp.

Red & green bell peppers, onions, cabbage, carrots, and basil. Choice of chicken, pork, tofu, beef, or shrimp.

Red & green peppers, onions, potatoes, carrots, and basil. Choice of chicken, pork, tofu, beef, or shrimp.

Pepper, scallion, onion, snow peas, and basil.

For two.

Six pieces.

Six pieces.

Eight pieces.

Eight pieces.

Served for two. Minced chicken, water chestnuts, and walnuts served in a lettuce wrap.

Four pieces.

Six pieces.

With shrimp, chicken, beef and vegetables.

With shrimp, scallops, and vegetables.

Fresh tender pork, stir fried with green cabbage and green onions in Chinese chili bean sauce.

Served with pancakes.

Half of a duck.

Large shrimp dipped in light batter and fried until crispy. Cooked in house brown sauce with sesame seeds and mixed vegetables.

Large shrimp and white chicken meat stir fried with mixed vegetables.

Large shrimp, sliced tender beef, and white chicken meat stir fried with mixed vegetable in house brown sauce.

Chunk of tenderloin with vegetables in garlic sauce.

6 oz. tenderloin filet and five large pineapple shrimp.

Whole fish.

Half of boneless marinated duck dipped in batter and fried until crispy. Topped with mixed vegetables and brown sauce.

Mixed vegetable with ginger dressing.

Crabmeat, cucumber, and caviar with Japanese mayo sauce.

In ponzu vinaigrette.

Boiled Japanese green soybeans.

Pan fried seafood dumplings.

Crispy shrimp and vegetables in light batter.

Deep fried vegetables in light batter.

White tuna tempura and seaweed salad, cucumber and sauce.

Four pieces assorted fresh raw fish on seasoned rice ball.

Five pieces assorted fresh raw fish.

Assorted fresh raw fish and vegetables with special sauce.

Half cooked sliced tuna with seaweed salad, cucumber, and ponzu sauce.

Maguro.

Sake.

Hamachi.

Tai.

Ika.

Tobiko.

Ikura.

Unagi.

Kani.

Ebi.

Saba.

Tako.

Tamago.

10 Pieces of sushi and California roll.

Eight pieces of sushi and tuna roll.

15 pieces of fresh raw fish.

21 pieces of fresh raw fish.

Three pieces of tuna salmon and yellowtail.

Three pieces of tuna salmon and yellowtail.

Nine pieces sashimi, five pieces sushi, and California roll.

18 Pieces sashimi, 10 pieces sushi, California roll, and tuna roll.

21 pieces sashimi, 12 pieces sushi, spider roll and dragon roll.

Shrimp tempura, avocado inside, topped with spicy crabmeat.

Spicy tuna crunchy avocado inside topped with spicy salmon and caviar.

Spicy tuna crunchy inside topped with fresh tuna.

Spicy tuna crunchy inside topped with eel and shrimp.

Shrimp tempura inside topped with tuna salmon yellowtail shrimp and eel.

Eel & cucumber inside avocado on the outside.

Soft shell crab avocado cucumber and caviar.

California roll top with four pieces of raw fish.

California roll top with eel and avocado.

Smoked salmon, eel, avocado, cucumber, and caviar.

Shrimp tempura cucumber inside, and avocado on the outside.

Shrimp tempura inside topped with eel.

Shrimp tempura, avocado inside, topped with spicy tuna.

Lobster tempura, asparagus tempura, mango, avocado, spicy crabmeat with soybean wrapper and chef's special sauce.