Cornflower Cafe

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A mild, hearty two bean chili made with turkey and sweet potatoes.

Organic green, grass fed beef, black olives, onions, tomatoes and cheddar cheese. Served with black bean & corn salsa and sour cream with corn chips on the side.

Power greens (baby chard, spinach and kale) and brown rice, quinoa mixture, topped with roasted butternet squash and brussels sprouts. Honeycrisp apples, dried cherries, and sliced almonds. Served with a honey mustard dressing.

Organic greens, pickled beets, goat cheese, pears and toasted pecans. Served with a creamy garlic dressing and a gluten free roll.

Turkey, Swiss cheese, sprouts, tomato, red onion, greens, pesto mayo (contains nuts). Served on a gluten free baguette.

Hummus, parmesan cheese, saut?ed onion & peppers, sprouts. Served on a gluten free toast.

Nueske's bacon, turkey, lettuce, tomato and mayo. Served on a gluten free baguette.

Ham, goat cheese crumbles, apple slices, arugula, rosemary mayo. Served on a gluten free baguette.

Chicken, nueske's bacon, white cheddar, celery red onion, sour cream, mayo and chipotle seasoning. Served on a gluten free baguette.

Chicken, apples, celery, walnuts, dried cherries, mayo and honey mustard. Served on a gluten free baguette.

Lean turkey topped with provolone cheese, sprouts, red onion and cranberry ketchup.