Popular Items
Vegetable Samosa A delectable duo of handmade crisp cones filled w/ potatoes, peas, cumin, spiced & seasoned.
Appetizers
Mixed Vegetable Pakora Spinach, onion, potato, eggplant.
Vegetable Samosa A delectable duo of handmade crisp cones filled w/ potatoes, peas, cumin, spiced & seasoned.
Tandoori Combo Platter Tandoori chicken, tikka, seekh kabab, spiced, and marinated overnight in yogurt with chef?s special sauce.
Chili Chicken Chicken sauteed with fresh onions, jalapenos, bell pepper, ginger, garlic, and herbs.
Soup
Sambar Soup Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
Tomato Soup Tomato soup, spices, butter and finished with cream.
Salad
House Salad Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.
Breads - Fresh Handmade
Vegetarian
Vegetable Makhani Mixed vegetables cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
Paneer Makhani Cottage cheese cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
Shahi Paneer Cottage cheese cooked with fresh tomatoes, onions, cashews, and cream in a chef?s special sauce. Served with basmati rice.
Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with basmati rice.
Baingan Bharta Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices, and finished with cream. Served with basmati rice.
Mutter Paneer Green peas and cottage cheese cooked in herbs and spices in a tomato-based creamy sauce. Served with basmati rice.
Chana Saag Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with basmati rice.
Aloo Mutter Potatoes and green peas cooked in curry and Indian spices finished with cream. Served with basmati rice.
Palak Paneer Small Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic, and finished with cream. Served with basmati rice.
Navaratan Koorma Small Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric, and fenugreek leaves in a rich sweet creamy sauce. Served with basmati rice.
Vegetable Masala Small Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef?s special sauce. Served with basmati rice.
Vegan
Aloo Chana Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Dal Makhani Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes. Served with basmati rice.
Potato Fry Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions. Garnished with cilantro. Served with basmati rice.
Chana Masala SM Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Non-Vegetarian
Chicken 65 (Gravy Style) Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.
Tandoori Entrees
Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Tandoori Seekh Kabab Ground lamb is mixed with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Chicken Tikka Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Tandoori Shrimp Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Tandoori Mixed Grill A combination of the tandoori dishes above. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Biryani Entrees
Egg Biryani Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Vegetable Biryani Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Chicken Biryani Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Lamb Biryani Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Shrimp Biryani Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Sides
Basmati Rice Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
Plain Yogurt Homemade yogurt
Onion Salad Onions, jalapenos, lemon.
Kids Menu
Kids Chicken Makhani Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
Kids Tandoori Chicken Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
Desserts
Gulab Jaman Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
Mango Kulfi (Frozen Style) Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.
Rice Kheer Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
Beverages Indian Drinks
Mango Lassi Mango & yogurt, milkshake.
Badham Kheer Sweet almond milkshake.
Madras Coffee Filtered Indian coffee made with coffee beans and chicory.
