Sai Ram Indian Cuisine

chicken saut?ed with fresh onions, jalape?os, bell pepper, ginger, garlic and herbs. (please allow time.)

Jalapenos pakoras.

A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea and rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.

A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.

A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind & garnished with cilantro.

Spiced and Marinatted crispy chicken served with onions and lemon.

Cottage cheese pakora.

Homemade cottage cheese saut?ed with fresh onions, jalapenos, bell pepper, ginger garlic and herbs.

Ball Shaped deep-fried South Indian snack made with Potato, pease and spices.

Tandoori chicken, tikka, seekh kabab, spiced & marinated overnight in yogurt with chef?s special sauce. (please allow time.)

Crispy texture Cauliflower with a spicy, sweet and sour taste.

Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.

Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. family recipe.

Tomato soup, spices, butter and finished with cream.

Leavened white bread baked in tandoor oven.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

A mild sauce prepared with onions, tomatoes, cashews and coconut, finished with cream. Served with rice.

Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.

Chef's special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato pur?e and various spices (cumin, cloves, cinnamon, coriander and fenugreek) and finished with cream. Served with rice

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Spinach simmered with onions and spices, finished with cream. Served with rice.

Kadai is a curry based sauce, saut?ed with onions and green peppers. Served with rice.

Very spicy. Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds and yogurt in a tangy spiced sauce. Served with rice.

Chef's special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic and onions, finished with cream. Served with rice.

The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef's blend of spices. Finished with a hint of yogurt. Served with rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic and tomatoes.

Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic and onion.

Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger and garlic.

Spicy. Potatoes and cauliflower florets saut?ed with fresh tomatoes, cumin seeds, green onions, ginger and garlic. (Please Allow Time)

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.

Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich, sweet, creamy sauce.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce.

Potatoes and green peas cooked in curry and Indian spices, finished with cream.

Eggplant roasted in tandoor, pur?ed and cooked with fresh tomatoes, green peas, onions and spices, finished with cream.

Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger and garlic.

Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.

Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.

Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Homemade cottage cheese cooke with fresh tomatoes, onions, cashews and cream in a chef's special sauce.

Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.

Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.

Spinach and homemade cottage cheese cooked in Indian spices with fresh onions, ginger and garlic, finished with cream.

Spicy. Basmati rice cooked with chicken, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with boiled eggs, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with lamb, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with shrimp, fresh herbs and spices in a curry sauce.

Spicy. Basmati rice cooked with fresh vegetables, fresh herbs and spices in a curry sauce.

Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices, cooked on skewers.

Traditional Indian rice pudding cooked with raisins, cashews, nuts and cardamom.

Pastry ball made from milk dough fried until golden brown and served in a sugary syrup with cardamom.

Frozen-style. Traditional Indian ice cream made of condensed milk, cream, almonds, coconut cardamom.

Chicken breast marinated, saut?ed and served on a healthy salad

Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.

Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.

Mixed vegetables cooked with spices, fresh tomatoes, onions and cream in a chef's special sauce. Served with rice.

Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic. Served with rice.

Crispy lentil wafers.

Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber, and mint.

Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow covered peaks in the world.

Onions, jalapenos, lemon.

Mango & yogurt, milkshake.

Sweet.

Filtered Indian coffee made with coffee beans and chicory.

Homemade whisked yogurt shake.

Homemade whisked yogurt shake

Sweet almond milkshake.

black or green.

Imported from Norway.