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Sai Ram Indian Cuisine Menu and Delivery in Appleton WI, 54911
  • Sai Ram Indian Cuisine

  • Indian
  • 253 West Northland Avenue Appleton WI, 54911
    - 34 ratings
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 11:00am.

Popular Items

Naan Leavened white bread baked in tandoor oven.
$2.50
Makhani
$16.75
Vegetable Samosa A delectable duo of handmade crisp cones filled w/ potatoes, peas, cumin, spiced & seasoned.
$5.50
Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (tikka - chicken breast).
$16.75
Garlic Naan
$3.50

Appetizers

Mixed Vegetable Pakora Spinach, onion, potato, eggplant.
$9.00
Vegetable Samosa A delectable duo of handmade crisp cones filled w/ potatoes, peas, cumin, spiced & seasoned.
$5.50
Aloo Chat A mouthwatering concoction of boiled chickpeas, chopped onions, samosa, chaat masala, tamarind & garnished w/ cilantro.
$8.50
Cutmirch Jalapenos pakoras.
$7.50
Spinach Pakora
$6.00
Onion Pakora
$6.00
Potato Pakora
$6.00
Tandoori Combo Platter Tandoori chicken, tikka, seekh kabab, spiced, and marinated overnight in yogurt with chef?s special sauce.
$12.00
Egg Pakora
$6.00
Chicken Pakora
$6.75
Chili Chicken Chicken sauteed with fresh onions, jalapenos, bell pepper, ginger, garlic, and herbs.
$12.00
Chilli Paneer
$12.00
Eggplant Pakora
$7.50

Soup

Sambar Soup Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. Family recipe.
$3.75
Tomato Soup Tomato soup, spices, butter and finished with cream.
$3.60

Salad

House Salad Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.
$6.00

Breads - Fresh Handmade

Naan Leavened white bread baked in tandoor oven.
$2.50
Tandoori Roti Unleavened whole wheat bread baked in the tandoor oven. Vegan.
$2.75
Soft Roti
$2.75
Ginger Naan
$3.50
Garlic Naan
$3.50

Vegetarian

Navaratan Koorma
$15.50
Vegetable Makhani Mixed vegetables cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
$15.50
Paneer Makhani Cottage cheese cooked with cashews and raisins in a rich tomato-based creamy, buttery smooth sauce, finished with fenugreek leaves. Served with basmati rice.
$15.50
Veg Masala
$15.50
Shahi Paneer Cottage cheese cooked with fresh tomatoes, onions, cashews, and cream in a chef?s special sauce. Served with basmati rice.
$15.50
Palak Paneer
$15.50
Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes, and herbs cooked in rich curry creamy sauce. Served with basmati rice.
$15.50
Baingan Bharta Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices, and finished with cream. Served with basmati rice.
$15.50
Mutter Paneer Green peas and cottage cheese cooked in herbs and spices in a tomato-based creamy sauce. Served with basmati rice.
$15.50
Kadai Paneer
$15.50
Chana Saag Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic. Served with basmati rice.
$14.50
Aloo Mutter Potatoes and green peas cooked in curry and Indian spices finished with cream. Served with basmati rice.
$15.50
Aloo Saag
$14.50
Palak Paneer Small Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic, and finished with cream. Served with basmati rice.
$10.75
Navaratan Koorma Small Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric, and fenugreek leaves in a rich sweet creamy sauce. Served with basmati rice.
$10.75
Vegetable Masala Small Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef?s special sauce. Served with basmati rice.
$10.75

Vegan

Chana Masala
$15.50
Aloo Chana Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
$15.50
Dal Makhani Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes. Served with basmati rice.
$14.50
Dal Curry Yellow and red lentils cooked in homemade spices, tempered with cumin, whole red chili, garlic, and onion. Served with basmati rice.
$14.50
Aloo Gobi Potatoes and cauliflower florets saut?ed with fresh tomatoes, cumin seeds, green onions, ginger, and garlic. Served with basmati rice.
$15.50
Potato Fry Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions. Garnished with cilantro. Served with basmati rice.
$15.50
Chana Masala SM Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
$11.00

Non-Vegetarian

Makhani
$16.75
Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream. (tikka - chicken breast).
$16.75
Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef?s blend of spices. Finished with a hint of yogurt.
$15.50
Vindaloo Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
$15.50
Koorma A mild sauce prepared with onions, tomatoes, cashews, coconut, and finished with cream.
$15.50
Chicken 65 (Gravy Style) Deep-fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream.
$15.50
Kadai Kadai is a curry-based sauce, sauteed with onions, and green peppers.
$16.75
Saag Spinach simmered with onions and spices finished with cream.
$15.50
Tikka Masala
$16.75

Tandoori Entrees

Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$15.50
Tandoori Seekh Kabab Ground lamb is mixed with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$20.25
Chicken Tikka Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$16.75
Tandoori Shrimp Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$20.25
Tandoori Mixed Grill A combination of the tandoori dishes above. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
$22.75

Biryani Entrees

Egg Biryani Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$15.50
Vegetable Biryani Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$15.50
Chicken Biryani Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$16.75
Lamb Biryani Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$19.25
Shrimp Biryani Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
$19.25

Sides

Papad Crispy lentil wafers.
$2.50
Basmati Rice Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow-covered peaks in the world.
$1.80
Brown Basmati Rice
$2.40
Raita Cool whisked homemade yogurt with chopped cucumber, tomatoes, onions, bell pepper, cucumber, and mint.
$1.75
Plain Yogurt Homemade yogurt
$1.75
Onion Salad Onions, jalapenos, lemon.
$1.75
Mint Chutney (Small) spicy
$2.40
Coconut Chutney (Small)
$1.75
Sweet Mango Pickle (Small)
$2.50
Tamarind Chutney (Small)
$2.00
Hot Chutney (Small) spicy
$1.75
Spicy Vegetable Pickle (Small) spicy
$2.25

Kids Menu

Kids Chicken Makhani Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
$9.50
Kids Tandoori Chicken Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
$6.75
Kids Vegetable Masala
$9.75
Kids Chana Masala
$8.50
Kids Mango Lassi
$2.95
Kids Mango Juice
$3.00

Desserts

Gulab Jaman Pastry ball made from milk dough fried until golden brown and served in sugary syrup with cardamom. Topped with cocoa and a hint of coconut.
$3.75
Mango Kulfi (Frozen Style) Traditional Indian ice cream made of condensed milk, cream, almonds, coconut, cardamom and a hint of dark cocoa.
$2.75
Rice Kheer Traditional Indian rice pudding cooked with raisins, cashews, nuts, and cardamom.
$3.00

Beverages Indian Drinks

Mango Lassi Mango & yogurt, milkshake.
$3.75
Mango Juice
$3.00
Badham Kheer Sweet almond milkshake.
$3.75
Masala Chai
$3.00
Cardamom Chai
$3.00
Madras Coffee Filtered Indian coffee made with coffee beans and chicory.
$3.00

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Reviews for Sai Ram Indian Cuisine

11 Reviews
11 Reviews
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Rated 5 out of 5
Jan 10, 2021
jonathan l
Best Indian food in the fox valley
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Rated 3 out of 5
Jan 10, 2021
Jimmy J
Food was luke warm by the time it arrived. Garlic naan was good, but the portions were mediocre compared to other Indian restaurants in the are. Not a great quality:price ratio.
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Rated 5 out of 5
Dec 18, 2020
Sarah K
The food is always delicious! It was very spicy but next time I will specify 2 out of 5 spice,
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Rated 5 out of 5
Dec 10, 2020
Kirstin Z
Consistently yummy!!!
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Rated 5 out of 5
Nov 22, 2020
Lauren R
A jewel of the city! Excellent, authentic, high quality food.
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Rated 5 out of 5
Nov 16, 2020
Ashley R
Delicious as always!
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Rated 4 out of 5
Nov 13, 2020
Marne K
Quality is great. Portions smaller than other Indian restaurants.
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Rated 5 out of 5
Oct 25, 2020
Jared H
Food is amazing as usual!
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Rated 5 out of 5
Oct 23, 2020
ERIK S
Superb, as always!
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Rated 3 out of 5
Sep 30, 2020
Kwame M
Samosas and the naan were burnt.
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Rated 5 out of 5
Sep 19, 2020
Kari S
Always delicious!
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