Popular Items
Vegetable Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Chicken Tikka Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Appetizers
Served with chutney.
Spinach Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Potato Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Onion Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Eggplant Pakora A medley of spiced fritters hand made fresh to order, dipped in chickpea & rice flour batter, and fried.
Mixed Vegetable Pakora Spinach, onion, potato, eggplant.
Vegetable Samosa A delectable duo of handmade crisp cones filled with potatoes, peas, cumin, spiced & seasoned.
Paneer Pakora Cottage cheese pakora.
Chilli Paneer Homemade cottage cheese saut?ed with fresh onions, jalapenos, bell pepper, ginger garlic and herbs.
Chili Chicken chicken saut?ed with fresh onions, jalape?os, bell pepper, ginger, garlic and herbs. (please allow time.)
Tandoori Combo Platter Tandoori chicken, tikka, seekh kabab, spiced & marinated overnight in yogurt with chef?s special sauce. (please allow time.)
Aloo Bonda Ball Shaped deep-fried South Indian snack made with Potato, pease and spices.
Chili Gobi Crispy texture Cauliflower with a spicy, sweet and sour taste.
Chicken Chennai Spiced and Marinatted crispy chicken served with onions and lemon.
Salad
House Salad Spring mix, carrots, cucumbers, tomatoes, and baby spinach. Served over naan.
Soups
Sambar Soup Lentil soup prepared with fresh vegetables, turmeric, herbs, cumin, coriander, and mustard seeds. family recipe.
Tomato Soup Tomato soup, spices, butter and finished with cream.
Indian Breads
Vegetarian
All entrees served with Basmati rice.
Vegetable Makhani Mixed vegetables cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Palak Paneer Spinach and homemade cottage cheese cooked in Indian spices and fresh onions, ginger, garlic and finished with cream.
Navaratan Koorma Mixed vegetables cooked with cottage cheese, cashews, raisins, coconut, turmeric and fenugreek leaves in a rich sweet creamy sauce.
Chana Saag Garbanzo beans and spinach cooked with a blend of spices and fresh onions, ginger, and garlic.
Malai Kofta Fresh handmade dumplings stuffed with cottage cheese, cauliflower, carrots, cashews, raisins, potatoes and herbs cooked in rich curry creamy sauce.
Kadai Paneer Home Made Cottage Cheese cooked with onions, fresh Tomatoes, bell Pepper in a curry sauce prepared in Indian Wok.
Vegetable Masala Mixed vegetables cooked with spices fresh tomatoes, onions, and cream in a chef?s special sauce.
Aloo Mutter Potatoes and green peas cooked in curry and Indian spices, finished with cream.
Baingan Bharta Eggplant roasted in tandoor and pureed cooked with fresh tomatoes, green peas, onions, spices and finished with cream.
Paneer Makhani Homemade cottage cheese cooked with cashews and raisins in a rich tomato based creamy, buttery smooth sauce, finished with fenugreek leaves.
Shahi Paneer Homemade cottage cheese cooked with fresh tomatoes, onions, cashews and cream in a chef?s special sauce.
Mutter Paneer Green peas and homemade cottage cheese cooked in herbs and spices in a tomato based creamy sauce.
Vegan
Chana Masala Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger and garlic.
Aloo Chana Garbanzo beans and potatoes cooked over a slow fire and blended with spices, fresh tomatoes, onions, ginger, and garlic.
Dal Makhani Black, red and yellow lentils softened overnight and cooked with fresh ginger, garlic, and tomatoes.
Potato Fry Potatoes sauteed with cumin and mustard seeds, ginger, garlic, and green onions.
Chana Masala SM Garbanzo beans cooked over a slow fire with a blend of spices and fresh tomatoes, onions, ginger, and garlic. Served with basmati rice.
Non-Vegetarian
Chicken Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef?s blend of spices. Finished with a hint of yogurt.
Fish Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef?s blend of spices. Finished with a hint of yogurt.
Lamb Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef?s blend of spices. Finished with a hint of yogurt.
Beef Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef?s blend of spices. Finished with a hint of yogurt.
Shrimp Curry The traditional exotic curry sauce prepared with onions, turmeric, coconut, poppy seeds, fresh herbs and chef?s blend of spices. Finished with a hint of yogurt.
Chicken Koorma A mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream.
Lamb Koorma A mild sauce prepared with onions, tomatoes, cashews, coconut and finished with cream
Chicken Vindaloo Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
Lamb Vindaloo Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
Shrimp Vindaloo Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
Beef Vindaloo Vindaloo is an extra spiced curry dish from the region of Goa. Cooked with potatoes, coconut, poppy seeds, and yogurt in a tangy spiced sauce.
Chicken 65 (Gravy Style) Deep fried chicken marinated in yogurt and tomato sauce, prepared with fresh onion, bell pepper and finished with cream. The 65 represents the year it was introduced by the famous restaurant in Chennai called ?Buhari Hotel?. Hence the name ?Chicken 65?.
Chicken Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Lamb Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Shrimp Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Chicken Tikka Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Fish Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Beef Masala Chef?s special recipe. A creamy sauce made from a mixture of spices and fresh tomatoes, ginger, garlic, onions and finished with cream.
Chicken Kadai Kadai is a curry based sauce, saut?ed with onions, and green peppers.
Lamb Kadai Kadai is a curry based sauce, saut?ed with onions, and green peppers.
Shrimp Kadai Kadai is a curry based sauce, saut?ed with onions, and green peppers.
Beef Kadai Kadai is a curry based sauce, saut?ed with onions, and green peppers.
Chicken Tikka Saag Spinach simmered with onions and spices, finished with cream.
Chicken Makhani Chef?s special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream
Lamb Makhani Chef?s special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream
Shrimp Makhani Chef?s special recipe. Makhani is a mild creamy sauce that originated in Delhi. Makhani is made by heating and mixing butter, tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream
Tandoori Entrees
Entrees cooked in a barrel shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter.
Tandoori Chicken Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers. Entrees cooked in a barrel-shaped clay oven (tandoor) used to cook flatbreads and meats to perfection at the temperature of about 600 degrees. Served on a sizzling platter. All entrees served with basmati rice.
Chicken Tikka Diced chicken breast is marinated overnight in yogurt with herbs and spices and cooked on skewers.
Tandoori Seekh Kebab Ground lamb is mixed with herbs and spices and cooked on skewers.
Tandoori Shrimp Shrimp is marinated overnight in yogurt with herbs and spices and cooked on skewers.
Tandoori Mixed Grill A combination of the tandoori dishes above.
Biryani Entrees
Basmati rice cooked in the traditional curry sauce with spices and fresh herbs. DUM Biryani style not available.
Egg Biryani Basmati rice cooked with boiled eggs and fresh herbs, spices and cooked in a curry sauce. Basmati rice cooked in the traditional curry sauce with spices and fresh herbs.
Vegetable Biryani Basmati rice cooked with fresh vegetables, fresh herbs, spices and cooked in a curry sauce.
Chicken Biryani Basmati rice cooked with chicken, fresh herbs, spices and cooked in a curry sauce.
Lamb Biryani Basmati rice cooked with lamb, fresh herbs, spices and cooked in a curry sauce.
Shrimp Biryani Basmati rice cooked with shrimp, fresh herbs, spices and cooked in a curry sauce.
Sides
Basmati Rice Soft fragrant long grain rice, grown in the fertile soil of Himalayas foothills and nourished by the pure water from the highest snow covered peaks in the world.
Onion Salad Onions, jalapenos, lemon.
Kids Menu
Kids Chicken Tikka Chicken breast marinated, saut?ed and served on a healthy salad
Kids Chicken Makhani Served with basmati rice. It is a mild creamy sauce made with tomato puree, and various spices (cumin, cloves, cinnamon, coriander, and fenugreek) and finished with cream.
Kids Tandoori Chicken Served with basmati rice. Chicken leg and thigh pieces are marinated overnight in yogurt with herbs and spices and cooked on skewers.
Beverages Indian Drinks
Mango Lassi Mango & yogurt, milkshake.
Badham Kheer Sweet almond milkshake.
Sweet Lassi Homemade whisked yogurt shake.
Salt Lassi Homemade whisked yogurt shake
Cardamom Chai Sweet.
Madras Coffee Filtered Indian coffee made with coffee beans and chicory.
Voss Sparkling Water Imported from Norway.