Mexican Style Tacos A La Cart (Hot corn tortilla, choice of protein, cilantro and onion served with a lime wedge) Small cuts of tender Steak, Grilled Chicken, Spicy Sausage/Chorizo, Pork-Tips/Carnitas, Grilled cut up Shrimp, & or Grilled Fish. with the option to have our Homemade Red & Green Hot sauce, Choose as many tacos as you desire
Burrito Special (Shredded Chicken, Ground Beef or Veggis N? Beef) A 10 ? Burrito with your choice of Protein. Topped with A Red Mild sauce, Sour Cream, Shredded Cheese, Diced Tomatoes, and Lettuce.
Corn or Flour tortilla
Serapieo?s Quesadilla Grande (Serapios mix-Fresh but Grilled Veggi mix. Tomatoes, Peppers, Onions, Mushrooms, with a bit of Protein) two 12 ? Tortillas with Tender Steak or Chicken. Grilled with fresh Veggis and Melted Cheese to hold the ingredients togther. Cut like a pizza BUT Taste like a Quesadilla.
Enchiladas Rancheras Pork-Tips/Carnitas with Onion, and Bell Pepper & tomato all while grilled together. Sat on top of Three rolled Enchiladas filled with Oozing melined Cheese & Beans. Yet still topped with original made cheese dip and A Red Enchilada Mild sauce. Accompanied by Rice & Guacamole Salad.
Enchiladas Santa Fe (Santa-Fe Mix) black beans and small cuts of Red and Green Peppers with A Corn base mix. Small cuts of Grilled Chicken cooked along side our Santa Fe Mix then rolled up in between 3 Enchiladas topped with original made cheese dip and sprinkled Santa Fe mix on top. Accompanied by Rice & Guacamole Salad.
Molcajete Thin cut Ribeye , thin cut Chicken Breast, A Sweet Chipotle Shrimp Skewer, Spicy Sausage/Chorizo, A Pork Chop, 1 Banana Pepper, 1 Cactus Leaf, a few American White Cheese cut peaces right off the Block of cheese, Cilantro all inside a Molcajete Bowl. Accompanied by Rice & Beans and a Special Home made Sauce.
A La Carte
Supreme Chimichangas Special Dinner Four stuffed individual Chimichangas filled with Ground Beef, Veggis N? Beef, Shredded Chicken and Seafoood. Each Topped with original made cheese dip . Served on a Hot plate, accompanied by Chopped Iceburg Lettuce, Sour Cream, Fresh Guacamole, and Pico De Gallo.
One Chile Relleno Made With A Poblano Mild Pepper Special Dinner Stuffed with Cheese then dipped in Egg batter fried and topped with a Red NON Spicy sauce still sprinkled with original made Cheese Dip.
Chile Verde Special Dinner (Pork tips Marinated with a Green Mild Tomato sauce) Pork tip/Carnitas drained from excess fat, tossed in a pan with a Mild Green sauce for added flavor. Both heated to perfection only to then join a Hot plate with Beans & Rice.
Chile Colorado Special Dinner (Small squares of cut Steak Marinated with a Red Smokey Hot sauce) Square tender Cuts of Steak Grilled THEN Tossed in a pan WITH a Smokey Red Hot sauce. Only to be Tossed onto a Hot Plate with Beans, Rice & Sour Cream.
Hours Today: 11:00 am - 3:00 pmThese items are not currently available