MAD Elephant

Wonton, pork, green onion, sesame soy, fried or steamed.

Ground chicken, mixed veggies and curry wrapped in an egg wheat paper and deep-fried. Served with a homemade sweet chili sauce.

Imitation crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce.

Chicken marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and Ajard sauce. (Gluten free option available)

Wonton, pork, green onion, sesame soy, fried or steamed.

Ground chicken, mixed veggies and curry wrapped in an egg wheat paper and deep-fried. Served with a homemade sweet chili sauce.

Imitation crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce.

Chicken marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and Ajard sauce. (Gluten free option available)

Lightly battered yellow tofu served with a cucumber salad and peanut sauce.

Fried, gorgonzola, bacon, maple buffalo.

Ground pork marinated with seasoned rice, cooked with roasted peanuts, lime juice, ginger, scallions and touch of chili peppers. Served with lettuce wrappings.

Baby soybean pots lightly boiled and salted.

Fried minced pork marinated with cilantro and garlic powder served on crispy noodles topped with green onion.

Glutinous rice, red bean paste, white sesame seeds and vegetable oil.

Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.

Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.

Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.

Straw mushrooms, coconut milk, galanga, scallions and lime juice. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.

Garlic, onions, tomatoes, carrots, fresh basil, grilled cheese.

Romaine, crostini's, parmesan, cherry tomatoes, Caesar dressing.

Romaine, avocado, onion, cherry tomato, cucumber, gorgonzola, bleu cheese dress.

Papaya, tomatoes, green beans, lime juice and ground peanuts. (Contains fish sauce).

Grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains fish sauce)

Ground beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. Served with jasmine rice. (Contains fish sauce)

Grilled, blackened or beer batter with chipotle ranch, Pico, lettuce, flour tortillas.

Tenderloin, adobo, onion, cilantro, guac, sour cream, corn tortillas.

Grilled, blackened or beer batter with chipotle ranch, Pico, lettuce, flour tortillas.

6 fried shrimp with mango salsa, purple cabbage, bam bam sauce.

Come with chicken, pork, beef.

Boneless duck cooked with coconut milk, red curry, onions, bamboo shoots, green peppers and fresh basil. Served with jasmine rice.

Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce. Served with jasmine rice. Vegetarian and gluten free options available: substitute with tofu or vegetables.

Deep-fried boneless duck in a sweet, light brown sauce with broccoli and straw mushrooms. Served with jasmine rice. This item is not gluten free.

8 oz. tenderloin topped with mushroom demi, wild mushroom risotto with chef's vegetable.

6 oz. of grilled chicken topped with homemade Thai peanut sauce, served with chef?s vegetables and jasmine rice.

Seared scallops (8 pieces) served over mushroom risotto garnish with seasoned mixed veggies and topped with balsamic vinegar sauce and sesame seeds.

Steamed salmon or boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu and green onions. Served with jasmine rice.

Steamed salmon or boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu and green onions. Served with jasmine rice.

Juicy shrimp (6 pieces) cooked with glass noodles, ginger, garlic, broccoli, cauliflower, carrots, green onion and cilantro.

A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.

A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.

A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.

A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.

A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.

Rice noodle, saut?ed with eggs, bean sprout and ground peanut.

Large rice noodles with onions, bell peppers, carrots, broccoli and fresh basil.

Wok-fried flat rice noodles with Chinese broccoli and egg in black soy sauce.

Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, mushroom, zucchini and ground peanuts. Gluten free option available: substitute with rice noodles.

Clear noodles sauteed with eggs, napa cabbage, broccoli, carrots, onions and bean sprouts.

Lo Mein noodle, broccoli, onions, carrot, napa cabbage, green onion stir-fried with our Thai homemade ginger sauce. Gluten free option available. Substitute with rice noodles.

A deeply aromatic, rich and savory herbal broth simmered for hours. Served with tender rice noodles, basil, bean sprouts, cilantro, scallions, meat ball and beef slices. The broth contained pork blood.

Spicy and sour Thai herbal broth with rice noodles, bean sprouts, crushed peanuts, scallions, cilantro, ground chicken and chicken slices.

Red and yellow curry saut?ed in coconut milk with mixed vegetables and fresh basil.

Northern style of Thailand red curry with slow cook chicken, egg noodle, red onion, cilantro, crispy egg noodle, broccoli. Gluten free option available: substitute with rice noodles.

Homemade mussamun thick curry and coconut milk with potatoes, onions, and peanut paste. Served with jasmine rice.

Red curry sauteed in coconut milk with bamboo shoots, bell peppers, onions and fresh basil. Served with jasmine rice.

Mixed veggies sauteed with yellow curry and a touch of peanut sauce, served over large rice noodles.

Yellow curry sauteed in coconut milk with string beans, peanut paste and a touch of ginger. Served with jasmine rice.

Kaffir lime leaves, pea and broccoli sauteed in our homemade Panang paste mixed with coconut milk and peanut paste. Served with jasmine rice.

Red curry sauteed in coconut milk with pineapple, bamboo shoots, bell pepper, onions, carrots. Served with jasmine rice.

Green chili paste sauteed in coconut milk with bamboo shoots, Thai eggplant, bell peppers, onion and fresh basil. Served with jasmine rice.

Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallions.

Choice of protein sauteed with roasted almonds, broccoli, water chestnuts, peas, carrots and mushrooms.

Choice of protein sauteed cashews with green peppers, water chestnuts, bamboo shoots and onions.

Choice of protein sauteed with fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms and baby corn blended with pepper sauce.

Choice of protein stir fried with green beans, onions with a touch of sesame oil and topped with dry chili. All items are served with jasmine rice.

Choice of protein stir fried with sliced ginger, white mushroom, straw mushroom, onions, carrots, bell pepper, soybean paste and topped with green onion.

Choice of protein stir fried with green beans, onions, broccoli, carrots, zucchini, cauliflower with a touch of sesame oil.

Fried marinated chicken (white meat) stir fried with our homemade chili paste sauce with cashew, bell pepper, onion, green onion, broccoli, carrots. This item is not gluten free.

Asparagus stir fried with carrots, bell peppers, and shrimp (6).

Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.

A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.

Chicken saut?ed with peanut butter and turmeric creamy sauce topped with fried shallots and green onion served with chef?s vegetables, Ajard sauce and jasmine rice.

Shrimp and scallops blackened served over risotto, cheddar cheese, bacon and broccoli.

Choice of protein stir fried with garlic, fresh chili, green beans, onions, bell peppers and Thai holy basil. PAD GRRRRR POW is the Thai version of a burger (the go-to meet when you don?t know what to eat) our ultimate holy basil stir-fry.

Grilled chicken served over fettuccine pasta mixed with evil jungle prince curry paste, parmesan, red onions, parsley and bell peppers.

Grilled ribeye steak served with sticky rice and Thai authentic spicy sauce (Jaew sauce). This item is not gluten free.

Choices of meat, egg noodle, beansprout steamed with our homemade teriyaki sauce, mixed with sesame oil and top with sesame seeds, green onions served with cabbage, steamed broccoli, onions and carrots. Gluten free option available: substitute with rice noodle.

Choice of protein, broccoli, red cabbage, carrots and roasted sesame seeds topped with our homemade teriyaki Japanese sauce served with jasmine rice.

Pork ribs (half slab) marinated with authentic Thai herbs dressing with BBQ sauce served with Caesar salad.

Crispy fried chicken glazed in a sweet homemade orange sauce served with jasmine rice and broccoli. Vegetarian option available: substitute with tofu or mixed vegetables. This item is not gluten free.

Zoodles, mushroom, pepper medley, onion, cherry tomatoes, cilantro, lime, Thai peanut sauce, add any protein.

Shrimp, penne noodle with spinach, mozzarella pearls, vodka cream sauce, substitute grilled or blackened chicken.

Choice of eggs, rice, clear noodles..