Popular Items
Deep Fried Spring Rolls (2 Pieces) Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet & sour sauce. Vegetarian option is available.
Potstickers (6 Pieces) Wonton, pork, green onion, sesame soy, fried or steamed.
Chicken Curry Puff (6 Pieces) Ground chicken, mixed veggies and curry wrapped in an egg wheat paper and deep-fried. Served with a homemade sweet chili sauce.
Rangoon (6 Pieces) Imitation crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce.
Chicken Satay Chicken marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and Ajard sauce. (Gluten free option available)
Appetizers
Deep Fried Spring Rolls (2 Pieces) Cabbage, carrots, onions, clear noodles and ground pork wrapped in wheat paper, deep fried and served with our sweet & sour sauce. Vegetarian option is available.
Potstickers (6 Pieces) Wonton, pork, green onion, sesame soy, fried or steamed.
Chicken Curry Puff (6 Pieces) Ground chicken, mixed veggies and curry wrapped in an egg wheat paper and deep-fried. Served with a homemade sweet chili sauce.
Rangoon (6 Pieces) Imitation crabmeat and cream cheese wrapped in an egg wheat paper served with our homemade sweet and sour sauce.
Chicken Satay Chicken marinated in coconut milk and curry sauce, grilled and served with homemade peanut sauce and Ajard sauce. (Gluten free option available)
Fried Tofu (10 Pieces) Lightly battered yellow tofu served with a cucumber salad and peanut sauce.
Brussels Sprouts Fried, gorgonzola, bacon, maple buffalo.
Pork Ball (5 Pieces) Fried minced pork marinated with cilantro and garlic powder served on crispy noodles topped with green onion.
Sesame Ball (6 Pieces) Glutinous rice, red bean paste, white sesame seeds and vegetable oil.
Soup
Vegetarian and gluten free options available.
Cup of Tom Yum Soup Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.
Hotpot Tom Yum Soup (Serve 4) Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.
Cup of Tom Kha Soup Straw mushrooms, lemon grass, kaffir leaves, lime juice scallions and chili pepper. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.
Hotpot Tom Kha Soup (Serve 4) Straw mushrooms, coconut milk, galanga, scallions and lime juice. Choice of gai (chicken), goong (shrimp) or vegetable, tofu or mushroom.
Tomato Soup Garlic, onions, tomatoes, carrots, fresh basil, grilled cheese.
Salads
Caesar Salad Romaine, crostini's, parmesan, cherry tomatoes, Caesar dressing.
Black & Blue Salad Romaine, avocado, onion, cherry tomato, cucumber, gorgonzola, bleu cheese dress.
Yumnuah Salad (Authentic Thai Salad) Grilled beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. (Contains fish sauce)
Larb Nuah (Beef) Ground beef, onions, cucumbers, tomatoes, cilantro, scallions, lime juice and chili peppers. Served with jasmine rice. (Contains fish sauce)
Tacos
White Fish Taco Grilled, blackened or beer batter with chipotle ranch, Pico, lettuce, flour tortillas.
Oaxaca Taco Tenderloin, adobo, onion, cilantro, guac, sour cream, corn tortillas.
Mahi Mahi Taco Grilled, blackened or beer batter with chipotle ranch, Pico, lettuce, flour tortillas.
Bam Bam Shrimp Taco 6 fried shrimp with mango salsa, purple cabbage, bam bam sauce.
Fried Rice
Jasmine rice, eggs, onions, peas and carrots. Vegetarian and gluten free options available. Choose of protein: vegetable, chicken, pork, beef, tofu or shrimp.
Combo Fried Rice Come with chicken, pork, beef.
Chef?s Choices
Sesame Chicken Lightly breaded chicken, tomatoes, pineapples and sesame seeds tossed in a sweet tangy sauce. Served with jasmine rice. Vegetarian and gluten free options available: substitute with tofu or vegetables.
Chicken Thai Peanut Sauce 6 oz. of grilled chicken topped with homemade Thai peanut sauce, served with chef?s vegetables and jasmine rice.
Scallops Risotto Seared scallops (8 pieces) served over mushroom risotto garnish with seasoned mixed veggies and topped with balsamic vinegar sauce and sesame seeds.
Shu Shee Salmon Steamed salmon or boneless duck covered with a delightful sauce of red curry paste, coconut milk, soft tofu and green onions. Served with jasmine rice.
Goong Ob Woon Sen (Ginger Shrimp & Glass Noodles) Juicy shrimp (6 pieces) cooked with glass noodles, ginger, garlic, broccoli, cauliflower, carrots, green onion and cilantro.
Volcano Vegetables 
A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.
A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.Volcano Grilled Shrimp (8 Pieces) A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.
A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.Volcano Grilled Chicken A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.
A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.Volcano Combo (Chicken and Shrimp) A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.
A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.Volcano Combo (Chicken and Tofu) A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.
A bed of saut?ed onions, broccoli, cabbage and carrots topped with our sweet tangy volcano sauce. Served with jasmine rice.Thai Noodles
Vegetarian and gluten free (GF) options available. Choose of protein: vegetable, chicken, pork, beef, tofu, shrimp or seafood.
Pad Kee Mao (Drunken Noodles) Large rice noodles with onions, bell peppers, carrots, broccoli and fresh basil.
Pad See Ew Wok-fried flat rice noodles with Chinese broccoli and egg in black soy sauce.
Bah Mee Hank Egg noodles stir-fried with onions, carrots, broccoli, cauliflower, bean sprouts, mushroom, zucchini and ground peanuts. Gluten free option available: substitute with rice noodles.
Pad Woon Sen Clear noodles sauteed with eggs, napa cabbage, broccoli, carrots, onions and bean sprouts.
Thai Lo Mein Lo Mein noodle, broccoli, onions, carrot, napa cabbage, green onion stir-fried with our Thai homemade ginger sauce. Gluten free option available. Substitute with rice noodles.
Boat Noodle (Lunch Available Only) A deeply aromatic, rich and savory herbal broth simmered for hours. Served with tender rice noodles, basil, bean sprouts, cilantro, scallions, meat ball and beef slices. The broth contained pork blood.
Thai Tom YumNoodle Noodle (Lunch Available Only) Spicy and sour Thai herbal broth with rice noodles, bean sprouts, crushed peanuts, scallions, cilantro, ground chicken and chicken slices.
Curries
Choose a spice level. Vegetarian and gluten free (GF) options available. All curries start at spice lv. 1. Choose of protein: vegetable, chicken, pork, beef, tofu, shrimp or seafood.
Evil Jungle Prince Curry Red and yellow curry saut?ed in coconut milk with mixed vegetables and fresh basil.
Khao Soi Chicken Curry Northern style of Thailand red curry with slow cook chicken, egg noodle, red onion, cilantro, crispy egg noodle, broccoli. Gluten free option available: substitute with rice noodles.
Massaman Curry Homemade mussamun thick curry and coconut milk with potatoes, onions, and peanut paste. Served with jasmine rice.
Ginger Thai Pasta Mixed veggies sauteed with yellow curry and a touch of peanut sauce, served over large rice noodles.
Pad Pring Khing Yellow curry sauteed in coconut milk with string beans, peanut paste and a touch of ginger. Served with jasmine rice.
Royal Panang Curry Kaffir lime leaves, pea and broccoli sauteed in our homemade Panang paste mixed with coconut milk and peanut paste. Served with jasmine rice.
Pineapple Curry Red curry sauteed in coconut milk with pineapple, bamboo shoots, bell pepper, onions, carrots. Served with jasmine rice.
Green Curry Green chili paste sauteed in coconut milk with bamboo shoots, Thai eggplant, bell peppers, onion and fresh basil. Served with jasmine rice.
Thai Stir Fry
Choose spice level 1-5. Vegetarian and gluten free (GF) options available. Choose of protein: vegetable, chicken, pork, beef, tofu, shrimp or seafood.
Thai Chicken Stir Fry Tender sliced chicken stir-fried with broccoli, water chestnuts, roasted peanuts and scallions.
Pad Almonds Stir Fry Choice of protein sauteed with roasted almonds, broccoli, water chestnuts, peas, carrots and mushrooms.
Pad Cashew Nuts Stir Fry Choice of protein sauteed cashews with green peppers, water chestnuts, bamboo shoots and onions.
Pad Prig Sod Stir Fry Choice of protein sauteed with fresh basil, bell peppers, onions, carrots, bamboo shoots, straw mushrooms and baby corn blended with pepper sauce.
Stir Fried Green Bean Choice of protein stir fried with green beans, onions with a touch of sesame oil and topped with dry chili. All items are served with jasmine rice.
Stir Fried Ginger Choice of protein stir fried with sliced ginger, white mushroom, straw mushroom, onions, carrots, bell pepper, soybean paste and topped with green onion.
Pad Mixed Vegetables Stir Fry Choice of protein stir fried with green beans, onions, broccoli, carrots, zucchini, cauliflower with a touch of sesame oil.
Gai Pad Prig Pao Stir Fry Fried marinated chicken (white meat) stir fried with our homemade chili paste sauce with cashew, bell pepper, onion, green onion, broccoli, carrots. This item is not gluten free.
Shrimp Asparagus Stir Fry Asparagus stir fried with carrots, bell peppers, and shrimp (6).
Stir Fried Scallops Sea scallops, bamboo shoots, onions, water chestnuts, bell peppers and fresh basil in a sweet, light brown sauce.
Bangkok Connection A combination of shrimp, squid, chicken, beef and pork sauteed with fresh basil, onions, carrots, straw mushrooms, baby corn and bamboo shoots with our homemade sweet chili sauce.
Must Try
Kittika Chicken Chicken saut?ed with peanut butter and turmeric creamy sauce topped with fried shallots and green onion served with chef?s vegetables, Ajard sauce and jasmine rice.
Shrimp and Scallops Risotto Shrimp and scallops blackened served over risotto, cheddar cheese, bacon and broccoli.
Pad Grrrrr Pow Choice of protein stir fried with garlic, fresh chili, green beans, onions, bell peppers and Thai holy basil. PAD GRRRRR POW is the Thai version of a burger (the go-to meet when you don?t know what to eat) our ultimate holy basil stir-fry.
Chicken Evil Jungle Pasta Grilled chicken served over fettuccine pasta mixed with evil jungle prince curry paste, parmesan, red onions, parsley and bell peppers.
Sua Rong Hai (Crying Tiger Ribeye) Grilled ribeye steak served with sticky rice and Thai authentic spicy sauce (Jaew sauce). This item is not gluten free.
Teriyaki Noodles Choices of meat, egg noodle, beansprout steamed with our homemade teriyaki sauce, mixed with sesame oil and top with sesame seeds, green onions served with cabbage, steamed broccoli, onions and carrots. Gluten free option available: substitute with rice noodle.
Thai BBQ Ribs Pork ribs (half slab) marinated with authentic Thai herbs dressing with BBQ sauce served with Caesar salad.
Orange Chicken Crispy fried chicken glazed in a sweet homemade orange sauce served with jasmine rice and broccoli. Vegetarian option available: substitute with tofu or mixed vegetables. This item is not gluten free.
Fusion Noodles
Zucchini Pad Thai Zoodles, mushroom, pepper medley, onion, cherry tomatoes, cilantro, lime, Thai peanut sauce, add any protein.
Vodka Tomato Shrimp Shrimp, penne noodle with spinach, mozzarella pearls, vodka cream sauce, substitute grilled or blackened chicken.
