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Thai Ghang Waan Menu and Delivery in Springfield VA, 22150
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery

Restaurant is Closed

Next Delivery at 5:00 PM

  • Popular Items
  • 1. Spring Roll (V) Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour soup. Vegetarian.
  • 33. Pad Thai Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
  • 34. Pad See Ew Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
  • 35. Drunken Noodle spicyStir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. Medium spicy.
  • 32. Karee Chicken Curry spicyTender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes. Served with steamed jasmine rice. Mild.
  • Starters
  • 1. Spring Roll (V) Crispy rolls stuffed with bean thread, mushroom and mixed vegetables served with sweet and sour soup. Vegetarian.
  • 2. Crispy Tofu (V) Deep fried tofu served with sweet and sour sauce topped with ground peanuts. Vegetarian.
  • 3. Fish Cake spicyDeep fried spicy Thai fish cakes served with spicy sauce, cucumber and peanuts. Mild.
  • 4. Satay Choice of chicken or pork on bamboo skewers, served with peanut sauce and cucumber relish.
  • 5. Steamed Mussel Steamed mussels with lemon grass, galangal and basil served with spicy dipping sauce.
  • 6. Spicy Calamari spicyFried calamari sauteed in garlic and scallion served with sweet and sour soup. Mild.
  • 7. Steamed Dumpling Steamed minced pork and crabmeat, wrapped in wontons and served with a homemade sweet soy sauce.
  • 8. Curry Puff (V) Mashed potatoes mixed with yellow curry powder in homemade pastry puff, served with cucumber relish. Vegetarian.
  • 9. Duck Roll Crispy roast duck, scallions, cucumber and sweet hoisin sauce in a roti flat bread wrap.
  • Soup
  • 15. Tofu Soup Tofu, jelly mushroom and scallion in homemade broth.
  • 16. Tom Yum Gai spicyChicken with mushrooms in a galangal lemongrass broth with Thai spices and lime juice. Mild spicy.
  • 17. Tom Yum Goong spicyShrimp with mushrooms in galangal lemongrass broth with Thai spices and lime juice. Mild spicy.
  • 18. Tom Yum Talay spicyAssorted seafood mushrooms in a galangal lemongrass coconut milk broth with Thai spices and lime juice. Mild spicy.
  • 19. Tom Khar Gai spicyChicken with mushrooms in galangal lemongrass coconut milk broth with Thai spices and lime juice. Mild spicy.
  • Dinner Noodle and Rice
  • 33. Pad Thai Stir fried thin rice noodles with tofu, bean sprouts, scallions, egg and crushed peanuts.
  • 34. Pad See Ew Stir fried wide rice noodles with egg, Chinese broccoli and sweet Thai soy sauce.
  • 35. Drunken Noodle spicyStir fried wide rice noodles with fresh chili, bell peppers, mushrooms, baby corn and basil. Medium spicy.
  • 36. Lad Na Stir fried wide rice noodle topped with Chinese broccoli and brown gravy.
  • 37. Fried Rice Thai style fried rice cooked with egg, tomatoes, onion and scallions.
  • 38. Basil Fried Rice spicySpecial fried rice cooked with fresh chili, garlic and basil. Medium spicy.
  • Dinner Entree
  • 20. Ginger Lover Stir-fried fresh ginger, onions, scallions, carrots and jelly mushroom in a black bean sauce. Served with steamed jasmine rice.
  • 21. Pad Prik Khing Stir fried string beans with garlic in a special curry paste. Served with steamed jasmine rice. Medium spicy.
  • 22. Sweet and Sour Stir fried cucumber, tomatoes, onions and pineapple in a sweet and sour sauce. Served with steamed jasmine rice.
  • 23. Pad Ka Prow Stir fried fresh garlic and bell peppers in chili basil sauce. Served with steamed jasmine rice. Medium spicy.
  • 24. Black Pepper and Garlic Stir fried with black pepper and garlic sauce. Served with steamed jasmine rice.
  • 25. Cashew Chicken Crispy chicken stir fried with onions, bell peppers, dried chili and cashew nuts. Served with steamed jasmine rice.
  • 26. Mix Vegetable Stir fried mixed vegetables with garlic in a light brown sauce. Served with steamed jasmine rice.
  • 27. Stir Fried Eggplant Stir fried Chinese eggplant with fresh chili, garlic and basil in a black bean sauce.
  • Dinner Curry
  • 28. Pa-Naeng Curry spicyCooked in a special peanut curry, coconut milk and kaffir lime leaves. Served with steamed jasmine rice. Mild.
  • 29. Red Curry spicyCooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium.
  • 30. Green Curry spicyCooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium.
  • 31. Roasted Duck Curry spicyRoasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. Served with steamed jasmine rice. Medium.
  • 32. Karee Chicken Curry spicyTender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes. Served with steamed jasmine rice. Mild.
  • Lunch Curry
  • Hours Today: 11:00 am - 3:00 pm

    These items are not currently available
  • 28. Lunch Pa-naeng Curry spicyCooked in a special peanut curry, coconut milk and kaffir lime leaves. Served with steamed jasmine rice. Mild spicy.
  • 29. Lunch Red Curry spicyCooked in red curry paste, coconut milk, bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium spicy.
  • 30. Lunch Green Curry spicyCooked in green curry paste, coconut milk. Bamboo shoots, Thai eggplants, bell peppers and basil. Served with steamed jasmine rice. Medium spicy.
  • 31. Lunch Roasted Duck Curry spicyRoasted duck cooked in special red curry, coconut milk, pineapple, tomatoes and basil. Served with steamed jasmine rice. Medium spicy.
  • 32. Lunch Karee Chicken Curry spicyTender chunks of chicken cooked in sweet yellow curry, coconut milk. Onions and potatoes. Served with steamed jasmine rice. Mild spicy.
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