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Paragon Thai Restaurant Menu and Delivery in Washington undefined, 20008
  • Paragon Thai Restaurant

  • Thai
  • 3507 Connecticut Ave. NW Washington, 20008
    - (142) EatStreet Rating
  • Hours 4:00pm - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $18.00
  • Delivery Cost Free Delivery
  • Chef's Specialties
  • A. Soft Shell Crab Pad Thai Battered jumbo soft shell crab with our signature Pad Thai.
  • B. Nua Ka Ting spicySliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.
  • C. Garlic Shrimp Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.
  • D. Seafood Prik Pao spicyGreat combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
  • E. Spicy Crispy Duck spicyDeep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
  • F. Param Rong Song Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
  • G. Sesame Steak Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.
  • H. Chicken Pineapple Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
  • I. Seafood Combination spicyCombination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
  • J. Angel Eggplant spicySauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
  • K. Panang Salmon spicyFlllet salmon over signature Panang curry and steamed broccoli.
  • L. Fillet Flounder spicyBattered deep fried fillet flounder served with chili and garlic sauce.
  • M. Chicken Mango Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
  • N. Pineapple Fried Rice Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
  • O. Tofu Lover spicyDeep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
  • P. Spicy Herb Tilapia spicyFresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
  • Q. Pattaya Noodles spicyShrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
  • R. Salmon Green Curry spicySalmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.
  • S. Kapow Goong Gai Sub spicyShrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.
  • T. Preaw Wan Salmon Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
  • V. Spicy Lo Mein Lo Mein noodles stir-fried with shrimp, chicken, onion, basil, and bell pepper in spicy sauce (Medium spicy)
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