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Paragon Thai Restaurant Menu and Delivery in Washington DC, 20008
  • Paragon Thai Restaurant

  • Thai
  • 3507 Connecticut Ave. NW Washington DC, 20008
    - (64) EatStreet Rating
  • Hours 4:00pm - 9:45pm
  • ETA 45 - 60 min
  • Delivery Minimum $18.00
  • Delivery Cost Free Delivery
  • Chef's Specialties
  • A. Soft Shell Crab Pad Thai Battered jumbo soft shell crab with our signature Pad Thai.
  • B. Nua Ka Ting spicy Sliced flank steak marinated in wine sauce stir-fried in Thai garlic chili sauce topped with crispy basil leaves.
  • C. Garlic Shrimp Stir-fried shrimp with garlic and white pepper in light brown sauce and garnished with steamed broccoli.
  • D. Seafood Prik Pao spicy Great combination of shrimp, sea scallops, squid and New Zealand mussels sauteed with bell peppers, onions and scallions in Thai red chili paste.
  • E. Spicy Crispy Duck spicy Deep fried battered grilled duck sauteed with our special chili and garlic sauce topped with crispy basil leaves.
  • F. Param Rong Song Sliced boneless chicken breast sauteed with light yellow curry sauce surrounded with broccoli and topped with peanut sauce and fried red onion.
  • G. Sesame Steak Sliced marinated flank steak with Asian spices, stir-fried in a hot wok and topped with toasted sesame seed and served with pickled vegetables.
  • H. Chicken Pineapple Marinated chicken sauteed with fresh ginger, pineapple, onions, bell peppers and cashew nuts in sweet and sour sauce.
  • I. Pottery Shrimp Shrimp, cellophane noodles, napa cabbage, celery, ginger stir-fried in oyster sauce served with chili sauce on the side.
  • J. Seafood Combination spicy Combination of shrimp, scallops, squid and mussels sauteed with bell peppers, bamboo shoot, basil leaves in choice of chili and garlic sauce or black bean sauce.
  • K. Angel Eggplant spicy Sauteed minced chicken, fresh basil leaves, and bell peppers in chili and garlic sauce on top of batter-fried fresh eggplant and fried tofu.
  • L. Panang Salmon spicy Flllet salmon over signature Panang curry and steamed asparagus served with brown rice.
  • M. Fillet Flounder spicy Battered deep fried fillet flounder served with chili and garlic sauce.
  • N. Three Flavor Tilapia Fish Fillet spicy Light battered slices of Tilapia fish fillet deep fried and topped with our chef's special three flavor sauce.
  • O. Chicken Mango Crispy fried chicken breast topped with stir-fried fresh mango, bell peppers and onions in our chef's special mango sauce.
  • P. Pineapple Fried Rice Thai jasmine rice stir-fried with shrimp, chicken, pineapple, raisins, cashew nuts, egg, tomato and scallions.
  • Q. Tofu Lover spicy Deep fried battered tofu sauteed with our special chili and garlic sauce topped with crispy basil leaves.
  • SP. Spicy Herb Tilapia spicy Fresh tilapia fillets lightly breaded stirred over heat with string beans, basil leaves, bell pepper, Thai herbs and spices.
  • SP. Preaw Wan Salmon Battered deep fried salmon topped with tomato, pineapple, onion, bell pepper, and green onion in sweet and sour sauce.
  • SP. Pattaya Noodles spicy Shrimp and chicken stir-fried with wide rice noodle and string beans in spicy roasted chili sauce, topped with scallions.
  • SP. Salmon Green Curry spicy Salmon over green curry sauce, eggplant, bell pepper, and basil leaves with steamed vegetables.
  • SP. Kapow Goong Gai Sub spicy Shrimp, minced chicken, onion, bell pepper, and basil leaves in Thai chili and garlic sauce.
  • Steamed Tilapia Fish Filet Tilapia fish steamed to perfection topped with ginger and scallion sauce.
  • Pla Nueng Ma Now Filet tilapia steamed with lime, chili garlic sauce served with steamed vegetables.
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