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Aatish on the Hill Menu and Delivery in Washington DC, 20003
  • Aatish on the Hill

  • Pakistani Food, Indian Food
  • 609 Pennsylvania Ave SE #609 Washington DC, 20003
    - (5) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $3.00

Restaurant is Closed

Next Delivery at 5:00 PM

  • Popular Items
  • 57. Naan Freshly baked from enriched white flour in our charcoal clay oven, made to order.
  • 63. Raita Homemade yogurt mixed with cucumber.
  • 3. Samosa Two triangular shaped pastries made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil, served with fresh homemade green coriander chutney and pickles.
  • 48. Chicken Tikka Masala Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice and pickles.
  • 60. Garlic Naan White flour bread layered with chopped garlic, freshly baked in our charcoal clay oven, made to order.
  • Appetizers
  • 1. Mulligatawany Soup Creamed lentils simmered with herbs and spice, served with lemon, served with fresh homemade green coriander chutney and pickles.
  • 2. Vegetable Pakora Potato, onion, cauliflower and eggplant, dipped in chickpea batter and fried in vegetable oil, served with fresh homemade green coriander chutney and pickles
  • 3. Samosa Two triangular shaped pastries made with white flour stuffed with spiced potatoes and green peas, deep fried in vegetable oil, served with fresh homemade green coriander chutney and pickles.
  • 4. Seekh Kabab Minced beef marinated in herbs and spices, skewered over flaming charcoal in a clay oven, served with fresh homemade green coriander chutney and pickles.
  • 5. Chicken Tikka Strips of boneless chicken breast, marinated in yogurt and spices, cooked in a charcoal clay oven, served with fresh homemade green coriander chutney and pickles.
  • 6. Botti Kabab Boneless pieces of tender lamb marinated in herbs and spices, cooked in a charcoal clay oven, served with fresh homemade green coriander chutney and pickles.
  • 7. Assorted Appetizer Platter A combination of samosa, pakora, chicken tikka and seekh kabab, served with fresh homemade green coriander chutney and pickles.
  • Mughlai Biryani
  • 8. Navrattan Biryani Saffron basmati rice cooked with fresh vegetables, herbs and mild spices, served with raita, coriander chutney and pickles.
  • 9. Chicken Biryani Boneless chicken marinated with spices, nuts and herbs cooked with saffron basmati rice, served with raita, coriander chutney and pickles.
  • 10. Chicken Tikka Biryani Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce with sfron basmati, served with raita, coriander chutney and pickles.
  • 11. Lamb Biryani Chunks of boneless lamb marinated with spices, herbs and nuts cooked with saffron basmati rice, served with raita, coriander chutney and pickles.
  • 12. Goat Biryani Chunks of with bone goat, marinated with spices and herbs cooked with saffron basmati served with raita, coriander chutney and pickles.
  • 13. Shahi Biryani A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in selected herbs, spices and nuts. Served with raita, coriander chutney and pickles.
  • 14. Shrimp Biryani Shrimp marinated with blended spices and nuts cooked with saffron basmati rice, served with raita, coriander chutney and pickles.
  • Tandoori Charcoal
  • 15. Tandoori Chicken 1/2 chicken marinated overnight in yogurt, garlic, ginger, herbs and spices cooked in charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.
  • 16. Chicken Tikka Tandoori Boneless chicken breast marinated in tandoori masala and a special blend of spices, cooked in a charcoal oven, served with pure saffron basmati rice, coriander chutney and pickles.
  • 17. Chicken Sheesh Kabab Chunks of boneless chicken breast marinated in yogurt and herbs, spiced with tomato, onion and bell peppers, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.
  • 18. Seekh Kabab Tandoori Minced beef marinated with spices and herbs, barbecued in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.
  • 19. Lamb Sheesh Kabab Chunks of leg of lamb marinated in special blend of spices and herbs with tomato, onion and bell pepper, cooked in a charcoal clay oven, served with pure saffron basmati rice, coriander chutney and pickles.
  • 20. Fish Kenana Tandoori Fillet of salmon marinated in chef's special tandoori spices, cooked in a clay oven, served with pure saffron basmati rice, coriander chutney and pickles.
  • 21. Shrimp Kebab Tandoori Jumbo shrimp marinated in chef's special tandoori spices, cooked in a clay over, served with pure saffron basmati rice, coriander chutney and pickles.
  • Wok Entrees
  • 22. Chicken Karahi Chunks of chicken cooked in a wok with selected specs, herbs, fresh tomatoes, onions and green pepper, served with pure saffron basmati rice and pickles.
  • 23. Lamb Karahi Chunks of boneless lamb cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions and green peppers cooked in a wok, served with pure saffron basmati rice and pickles.
  • 24. Goat Karahi Chunks of with bone goat, cooked with fresh ginger, garlic and chef's special blend of spices, tomatoes, onions and green peppers cooked in a wok served with pure saffron basmati rice and pickles.
  • 25. Seekh Kabab Masala Minced beef marinated with spices and herbs barbecued over charcoal, then marinated with chef's special sauce, served with pure saffron basmati rice and pickles.
  • Seafood
  • 26. Shrimp Makhani Jumbo sized shrimp cooked with selected fine tomato based sauce, served with pure basmati rice and pickles.
  • 27. Shrimp Masala Jumbo shrimp cooked with herbs and spices in chef's curry sauce, served with pure basmati rice and pickles.
  • 28. Fish Masala Chunks of salmon fillet cooked with herbs and spices in chef's special sauce, served with pure basmati rice and pickles.
  • 29. Jinga Vindaloo Jumbo shrimp and potatoes in a stimulating hot curry sauce, served with pure basmati rice and pickles.
  • 30. Jinga Jhalfrezi Jumbo shrimp sauteed with onion seeds, bell peppers and tomatoes simmered in an authentic curry sauce, served with pure basmati rice and pickles.
  • Vegetable Entrees
  • 31. Channa Masala Chickpeas cooked in our fine selection of spices with special sauce, served with pure saffron basmati rice and pickles.
  • 32. Aloo Saag Fine selected potatoes cooked with spinach, herbs and mild spices, served with pure saffron basmati rice and pickles.
  • 33. Mixed Vegetables A combination of fresh vegetables stir fried with mild spices and herbs, served with pure saffron basmati rice and pickles.
  • 34. Aloo Gobhi Fresh cauliflower and potatoes cooked with mild spice and herbs, served with pure saffron basmati rice and pickles.
  • 35. Okra Masala Okra is cooked until steamed for this dish flavored with garam masala. Steamed okra is flavored with garam masala, coriander, chilies, tomato and onions in special chef sauces.
  • 36. Palak Paneer Homemade cheese cubes cooked with spinach and a fine selection of herbs and spices.
  • 37. Baingan Bharta Roasted eggplant cooked in mild spices with onions and tomatoes, served with pure saffron basmati rice and pickles.
  • 38. Malai Kofta Minced vegetables shaped into small croquettes, cooked in chef's special creamy curry sauce, served with pure saffron basmati rice and pickles.
  • 39. Daal Kofta A traditional dal cooked using various dal and spices and served as restaurant style by pouring hot hot tadka. served with pure saffron basmati rice and pickles.
  • 40. Matar Paneer Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce, served with pure saffron basmati rice and pickles.
  • 41. Shahi Paneer Homemade farmer's cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek, served with pure saffron basmati rice and pickles.
  • 42. Paneer Tikka Masala Indian cheese (paneer) dipped in special chef sauce with bell peppers and onions in onion and tomato gravy. served with pure saffron basmati rice and pickles.
  • 43. Navrattan Korma Assorted fresh vegetables cooked in a mild creamy sauce, served with pure saffron basmati rice and pickles.
  • Chicken Entrees
  • 44. Chicken Masala Boneless chicken cooked with ginger and garlic in our chef's sauce, served with pure saffron basmati rice and pickles.
  • 45. Chicken Palak Boneless chicken cooked with spinach in chef's special sauce, served with pure saffron basmati rice and pickles.
  • 46. Chicken Vindaloo Boneless chicken cooked with potatoes in a special hot curry sauce, served with pure saffron basmati rice and pickles.
  • 47. Chicken Korma Chunks of boneless chicken cooked with a fine selection of spice and herbs with a touch of yogurt, served with pure saffron basmati rice and pickles.
  • 48. Chicken Tikka Masala Boneless chunks of chicken breast, half cooked in tandoori charcoal then cooked in creamy curry sauce, served with pure saffron basmati rice and pickles.
  • 49. Chicken Makhani Boneless chunks of chicken breast half cooked in tandoori and then cooked with selected fine tomato based sauce, served with pure saffron basmati rice and pickles.
  • 30. Murgh Do Pyaza Boneless chicken sauteed with fresh onion, tomatoes and a creamy curry sauce, served with pure saffron basmati rice and pickles.
  • Lamb Entrees
  • 51. Lamb Masala Cubed of boneless lamb cooked in chef's special sauce, served with pure saffron basmati rice and pickles.
  • 52. Lamb Saag Chunks of boneless lamb cooked with spinach in our selected spices, served with pure saffron basmati rice and pickles.
  • 53. Lamb Vindaloo Boneless leg of lamb cooked with potatoes in a special hot curry sauce, served with pure saffron basmati rice and pickles.
  • 54. Shahi Korma Chunks of boneless leg of lamb cooked in a touch of yogurt and a fine selection of herbs and spices, served with pure saffron basmati rice and pickles.
  • 55. Roghan Josh Chunks of boneless leg of lamb cooked in a creamy yogurt curry sauce, served with pure saffron basmati rice and pickles.
  • Tandoori Breads
  • 56. Roti Made with whole wheat flour, freshly baked in our charcoal clay oven, made to order.
  • 57. Naan Freshly baked from enriched white flour in our charcoal clay oven, made to order.
  • 58. Lacha Pratha Whole wheat dough layered with butter, freshly baked in our charcoal clay oven, made to order.
  • 59. Onion Kulcha White flour bread layered with chopped onion, freshly baked in our charcoal clay oven, made to order.
  • 60. Garlic Naan White flour bread layered with chopped garlic, freshly baked in our charcoal clay oven, made to order.
  • 61. Aloo Pratha Whole wheat bread stuffed with spiced potatoes and peas, freshly baked in our charcoal clay oven, made to order.
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