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Rajaji Curry House Menu and Delivery in Washington DC, 20008
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Samosa Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order.
  • Murgh Tikka Masala Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
  • Naan Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
  • Garlic Naan Unleavened bread baked in our clay oven made of white flour and stuffed with garlic.
  • Extra Large Rice Available Spicy Choices: Mild, Medium, Hot.
  • Soups and Appetizers
  • Mulligatawny Soup Curry flavored chicken soup garnished with rice and diced chicken, served with lemon. Available Spicy Choices: Mild, Medium, Hot.
  • Vegetable Lentil Soup Creamed lentils simmered with herbs and spices, a famous south Indian recipe, served with lemon. Available Spicy Choices: Mild, Medium, Hot.
  • Sabzi Bhajiyas Eggplant, cauliflower, onion and potato fritters cooked in chickpea butter.
  • Murgh Tikka Strips of boneless chicken breast marinated in yogurt herbs and spices grilled to perfection over flaming charcoal.
  • Bhelpuri A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas, tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.
  • Samosa Triangular shaped pastry made with white flour, stuffed with spices, potatoes, and green peas, deep fried in vegetable oil. Two per order.
  • Assorted Appetizer Platter A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka and Boti Kabob.
  • Mughlai
  • Served with fresh homemade green coriander chutney and tamarind sauce.

  • Navrattan Biryani A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita.
  • Murgh Biryani Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.
  • Gosht Biryani Boneless cubes of leg of lamb cooked with saffron basmati rice, Marinated with herbs, spices and nuts. Served with Raita.
  • Dum Ki Biryani A delightful combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with Raita.
  • Jhinga Biryani Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita.
  • Vegetarian Entrees
  • Available Spicy Choices: Mild, Medium, Hot.

  • Kaali Makhani Daal Black lentils simmered in mild spices and cream.
  • Daal Tarka Traditional yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.
  • Hyderbadi Aloo Do Pyaza Potatoes sauteed with fresh onions, tomatoes and bell peppers, tempered with cumin seeds.
  • Aloo Saag Quartered, peeled potatoes and spinach, cooked in curry sauce.
  • Aloo Gobi Masala Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs.
  • Matar Paneer Homemade cheese cubes gently cooked with tender garden peas and fresh spices.
  • Navratan Korma Mixed seasonal vegetables cooked in a special sauce of cashew nuts and fruits, garnished with fresh coriander leaf.
  • Baingan Bhartha Eggplant roasted in our clay oven, sauteed with tomatoes and onions,bell peppers and panchporan. A very special five spice mixture.
  • Palak Paneer Homemade farmers cheese cubes and spinach cooked in green herbs and spices.
  • Bhagara Baingain A Hyderabadi Indian specialty. Eggplants slow cooked in a onion, peanut, and coconut gravy.
  • Methi Paneer Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
  • Malai Kofta Croquettes of farmers cheese and potatoes simmered in flavorful masala.
  • Paneer Makhani Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.
  • Seafood
  • Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.

  • Fish Tikka Masala Pieces of salmon cooked in curry sauce with fresh herbs and spices, garnished lightly with a tough of butter.
  • Shrimp Saag Fresh shrimp cooked with spinach in curry sauce and fresh herbs.
  • Fish Curry Fish cooked with bell peppers and green peas in a creamy curry sauce.
  • Shrimp Curry Shrimp cooked with bell peppers and green peas in a creamy curry sauce.
  • Shrimp Vindalu Shrimps cooked in our special hot spiced sauce with potatoes and yogurt.
  • Fish Jalfrezi Bite-sized pieces of salmon prepared in a spicy sauce with diced onions, diced bell peppers, and then garnished with ginger and fresh coriander leaf.
  • Samundar Ki Begam Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.
  • Jhinga Shahi Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers.
  • Jhinga Vindaloo spicyJumbo shrimp and potatoes in a stimulating Hot curry sauce
  • Jhinga Jhalfrezi Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce.
  • Chicken Entrees
  • Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.

  • Murgh Masala Tender boneless chicken cooked in a thick curry sauce.
  • Murgh Do Pyaza Tender pieces of chicken sauteed in fresh onions with tomatoes and creamy curry sauce.
  • Murgh Saag Boneless chicken coked with spinach in curry and fresh select green herbs.
  • Murgh Tikka Masala Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
  • Methi Chooza Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
  • Murgh Vindaloo Boneless chicken cooked with potatoes in a stimulating Hot curry sauce.
  • Murgh Lababdar Boneless pieces of chicken char grilled in the tandoor and prepared in a onion, tomato and cashew nut gravy with a hint of coriander.
  • Murgh Makhani Barbecues chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.
  • Kesar Chicken Korma Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.
  • Keema Matar Sauteed minced lamb, cooked with peas and chef's special sauce.
  • Wok Entrees
  • Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.

  • Kadhai Paneer Homemade farmers cheese cubes cooked on a high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
  • Kadhai Chicken Boneless chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
  • Kadhai Lamb Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
  • Kadhai Jhinga Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.
  • Tandoori Charcoal BBQ & Grill
  • Served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.

  • Tandoori Murgh Half chicken marinated in yogurt, spices, and fresh herbs, barbecued over flaming charcoal in our clay oven.
  • Seek Kebab Tandoori Succulent minced lamb rolls marinated in herbs and spices, shaped on a skewer and cooked in our clay oven.
  • Sheesh Kabab Murgh Strips of boneless chicken breast marinated in yogurt and a touch of saffron, skewered with tomatoes, onions, and bell peppers.
  • Sheesh Kebab Baarra Fresh leg of lamb, mildly marinated in a special blend of spices and lemon juice.Skewered with tomatoes, onions, and bell peppers.
  • Murg Tikka Tandoori Skewered strips of boneless chicken marinated in our special recipe, barbecued over flaming charcoal in our tandoori oven.
  • Murgh Aap Ki Pasand Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic Barbecued in a flaming charcoal clay oven.
  • Salmon Masala Tandoori Fresh fillet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.
  • Gosht Chaamp Tajdaar Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.
  • Tandoori Mixed Grill A combination of seekh kebab, murgh tikka, salmon tandoori, sheesh kabob murgh and lamb chops. Charbroiled in a flaming charcoal clay oven.
  • Lamb Entrees
  • Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.

  • Gosht Masala Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce.
  • Saag Gosht Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.
  • Gosht Vindaloo Fresh chunks of tender lamb and potatoes in a stimulating Hot curry sauce.
  • Lamb Korma Fresh chunks of tender lamb cooked in a rich creamy sauce.
  • Rogan Josh Tender pieces of lamb and yogurt cooked in creamy curry sauce.
  • Gosht Patiala Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices.
  • Tandoori Breads
  • Freshly baked in our charcoal clay oven when ordered.

  • Roti Leavened whole wheat bread.
  • Naan Leavened bread baked in flaming charcoal clay oven made with enriched white flour.
  • Lacha Paratha Multi-layered whole wheat bread sprinkled with onion seeds.
  • Onion Kulcha White flour bread layered with chopped onions and baked.
  • Aloo Paratha Whole wheat dough stuffed with potatoes and peas, cooked on a griddle.
  • Peshawari Naan Unleavened flat bread baked with fresh coriander leaf and sesame seed.
  • Special Tandoori Breads
  • Freshly baked in our charcoal clay oven with ordered.

  • Pudina Roti Hand kneaded whole wheat bread made with fresh hand chopped mint.
  • Paneer Kulcha Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
  • Methi Paratha Multi layered hand kneaded whole wheat bread with fenugreek.
  • Garlic Naan Unleavened bread baked in our clay oven made of white flour and stuffed with garlic.
  • Tokri A combination of Pudina Roti, Paneer Kulcha, Methi Paratha and Garlic Naan.
  • Accompaniments
  • Katchumber Indian salad mixed with lettuce, cucumbers and tomatoes. Available Spicy Choices: Mild, Medium, Hot.
  • Raita Yogurt mixed with cucumber and garnished with roasted cumin seeds. Available Spicy Choices: Mild, Medium, Hot.
  • Mixed Pickle Hot & Spicy lemon, lime and carrot pickle. Available Spicy Choices: Mild, Medium, Hot.
  • Mango Chutney Available Spicy Choices: Mild, Medium, Hot.
  • Extra Large Rice Available Spicy Choices: Mild, Medium, Hot.
  • Pappadam Sun-dried grilled lentil water with a hint of black pepper.
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