Popular Items
4. Murgh Tikka Masala Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
4. Garlic Naan Leavened white flour with finely hand chopped garlic topped with poppy seeds.
6. Extra Large Rice Available Spicy Choices: Mild, Medium, Hot.
Starters
Served with fresh homemade coriander chutney and tamarind sauce.
1. Mulligatawny Soup Lentils simmered in savory chicken broth seasoned with herbs and spices. Served with lemon.
2. Vegetable Lentil Soup Puree of lentils simmered with herbs and spices, a famous south Indian recipe served with lemon.
3. Sabzi Bhajiyas Eggplant, cauliflower, onion and potato fritters cooked in chickpea batter.
4. Murgh Tikka Strips of boneless chicken breast marinated in yogurt, herbs and spices, grilled to perfection over flaming charcoal.
5. Bhelpuri A delightful starter guaranteed to tingle your taste buds comprised of puffed rice tossed with chickpeas tomatoes, onions and cilantro stirred with the tangy mint and tamarind sauce.
7. Boti Kabab Boneless pieces of fresh tender lamb marinated in herbs and spices barbecued over flaming charcoal.
8. Dahi Vada Deep-fried lentil dumplings socked with homemade yogurt sprinkled with roasted cumin powder, spices, garnished with fresh tamarind chutney and coriander chutney.
9. Assorted Appetizer Platter A combination of Samosas, Sabzi Bhajiyas, Murgh Tikka, and Boti Kabob.
Mughlai
Served with fresh homemade coriander chutney and tamarind sauce.
1. Navrattan Biryani A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with Raita.
2. Murgh Biryani Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.
3. Gosht Biryani Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with Raita.
4. Dum Ki Biryani A combination of garden fresh vegetables, boneless chicken and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita.
5. Jhinga Biryani Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with Raita.
Tandoori Charcoal BBQ & Grill
Served with long grain basmati rice with a touch of saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.
1. Tandoori Murgh Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven.
2. Paneer Tikka Tandoori Homemade cottage cheese cubes marinated in our chef's special tandoori recipe skewered with bell peppers, onions and tomatoes, roasted in clay oven.
3. Sheesh Kabab Murgh Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.
4. Sheesh Kabab Baarra Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled in our charcoal clay oven.
5. Murgh Tikka Tandoori Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven.
6. Murgh Aap Ki Pasand Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. barbecued in a flaming charcoal clay oven.
7. Salmon Masala Tandoori Fresh filet of salmon delicately marinated in special mix of masalas. Grilled over a flaming charcoal oven.
8. Gosht Chaamp Tajdaar Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled ina flaming charcoal clay oven.
9. Shrimp Tandoori Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron. skewered with tomatoes, onions, and bell peppers.
10. Tandoori Mixed Grill A mixed platter of boti kabab, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops. Charbroiled in a flaming charcoal clay oven.
Vegetarian Entrees
Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce.
1. Kaali Makhani Daal Black lentils simmered in mild spices and cream.
2. Daal Tarka Traditional Indian yellow lentils cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.
3. Hyderbadi Aloo Do Pyaza Potatoes sauteed in fresh onions, tomatoes and bell peppers, tempered with cumin seeds.
4. Aloo Saag Quartered potatoes and spinach cooled in curry sauce.
5. Aloo Gobi Masala Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.
6. Matar Paneer Homemade farmer's cheese cubes and green peas cooked in a creamy curry sauce.
7. Navrattan Korma Assorted fresh vegetables cooked in a mild creamy sauce.
8. Baingan Bhartha Eggplant roasted in tandoor clay oven sauteed with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture.
9. Palak Paneer Homemade farmers cheese cubes and spinach cooked in green herbs and spices.
10. Bhagara Baingan A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy.
11. Methi Paneer Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
12. Malai Kofta Croquettes of farmers cheese and potatoes carefully simmered in flavorful masala.
13. Paneer Makhani Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs and spices.
Seafood Entrees
Served with long grain basmati rice with a touch of pure saffron and black wild cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.
1. Samundar Ki Begam Fillet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.
2. Jhinga Shahi Jumbo shrimps sauteed in creamy curry sauce with onion and green bell peppers.
3. Jhinga Vindaloo 
Jumbo shrimp and potatoes in a stimulating HOT curry sauce.
Jumbo shrimp and potatoes in a stimulating HOT curry sauce.4. Jhinga Jhalfrezi Jumbo shrimp sauteed with onion seed, bell pepper and tomatoes, simmered in an authentic curry sauce.
5. Jhinga Saag Fresh shrimp cooked with spinach in curry sauce and fresh herbs.
Chicken Entrees
Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.
1. Murgh Masala Tender boneless chicken cooked in a thick curry sauce.
2. Murgh Do Pyaza Boneless chicken sauteed in fresh onions, tomatoes and a creamy curry sauce.
3. Murgh Saag Boneless chicken cooked with spinach in curry and fresh select green herbs.
4. Murgh Tikka Masala Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.
5. Methi Chooza Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from Kashmir.
6. Murgh Vindaloo Boneless chicken cooked with potatoes in a stimulating HOT curry sauce.
Boneless chicken cooked with potatoes in a stimulating HOT curry sauce.7. Murgh Lababdar Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander.
8. Murgh Makhani Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.
9. Kesar Chicken Korma Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.
Wok Entrees
Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.
1. Kadhai Panner Homemade farmers cheese cubes cooked on a high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
2. Kadhai Chicken Boneless diced chicken cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
3. Kadhai Lamb Boneless cubes of lamb cooked on high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
4. Kadhai Jhinga Jumbo shrimp served with tomatoes, onions, bell peppers, ginger and garlic cooked to perfection.
5. Mixed Vegetable Kadhai Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger and garlic.
Lamb Entrees
Served with long grain basmati rice with a touch of pure saffron and wild black cardamom, green coriander chutney and tamarind sauce. Available Spicy Choices: Mild, Medium, Hot.
1. Gosht Masala Fresh chunks of lamb cooked with ginger and garlic in our Chef's special sauce.
2. Saag Gosht Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.
3. Gosht Vindaloo Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce.
Fresh chunks of tender lamb and potatoes in a stimulating HOT curry sauce.4. Lamb Korma Fresh chunks of tender lamb cooked in a rich creamy sauce.
5. Rogan Josh Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon & nutmeg.
6. Gosht Patiala Tender succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of Patiala Province of Punjab)
Tandoori Breads
Freshly baked in our charcoal clay oven when ordered.
3. Lacha Paratha Multi-layered whole wheat bread sprinkled with onion seeds.
4. Onion Kulcha Enriched white flour bread stuffed with chopped onions and fresh coriander.
5. Aloo Paratha Whole wheat dough stuffed with potatoes and peas.
6. Peshwari Naan Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.
7. Assorted Breads A combination of naan, roti, onion kulcha. Aloo paratha and lacha paratha.
Special Tandoori Breads
Freshly baked in our charcoal clay oven with ordered.
1. Pudina Roti Hand kneaded whole wheat bread made with fresh hand chopped mint.
2. Paneer Kulcha Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.
3. Methi Paratha Multi layered hand kneaded whole wheat bread with fenugreek.
4. Garlic Naan Leavened white flour with finely hand chopped garlic topped with poppy seeds.
5. Bhatura A very popular bread from Maharashtra, puffed and spongy deep fried bread with nigella seed and carom seed.
Chef's Special
1. Chicken Momo Steamed dumplings filled with minced chicken with Nepali spices served with Nepali achar (tomato chutney) and sesame seed chutney.
2. Channa Masala Garbanzo beans slow cooked to make tender with tomatoes, onions, ginger, garlic and simmered in curry sauce, garnished with Julienne ginger and coriander leaf.
3. Bhindi Masla Fresh okra sauteed with tomatoes, onions and special green herbs and spices, garnished with fresh coriander lead and julienne ginger.
Accompaniments
1. Pappadam Sun-dried grilled lentil wafer with a hint of black pepper.
2. Katchumber Salad Combination of cubed cucumbers, onions, tomatoes, and bell peppers, garnished with coriander leaf dressed by fresh squeezed lemon juice and fresh ground black pepper.
3. Fresh Garden Tossed Salad An assortment of lettuce, cucumber, carrots, bell peppers and cucumber with house oil and vinaigrette dressing.
4. Onion Salad Combination of red and white sliced onion served with green chili and slices of lemons.
4. Mango Chutney Smooth and tangy tropical mango chutney.
5. Mixed Pickle Hot & Spicy lemon, lime and carrot pickle. Available Spicy Choices: Mild, Medium, Hot.
6. Extra Large Rice Available Spicy Choices: Mild, Medium, Hot.
Kids Menu
1. Kids Chicken Tender Served with french fries.
2. Kids Very Mitd Boneless Tandoori Chicken Served with french fries.
Desserts
2. Rasmalai Cottage cheese dumplings served in a sweet creamy sauce.
3. Mango Kulfi Homemade Indian ice cream.
3. Pistachio Kulfi Homemade Indian ice cream.
4. Gulab Jamun Dry milk balls with honey sauce (Served warm).
5. Sabji Ka Halwa Very famous Indian semolina pudding. Garnished with nuts and raisin.
Drinks
3. Masala Tea An exotic tea with a hint of cardamom and cinnamon.
4. Sweet Lassi A cool refreshing yogurt drink.
4. Salty Lassi A cool refreshing yogurt drink.
5. Mango Lassi Refreshing yogurt - based mango smoothie, garnished with pistachio and cardamom.
