Popular Items
Soup de Tortilla A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.
Starters
Ceviche Mixto Fresh white fish and squid marinated in natural lemon juice, red onions, cilantro, ginger and jalape?o peppers. Garnished with sweet potatoes.
Ceviche Trio Fresh white fish and squid marinated in natural lemon juice, red onions, cilantro, ginger and jalape?o peppers. Garnished with sweet potatoes.
Camaron Chiapas Shrimp saut?ed with fresh garlic, Spanish herbs, and white wine. Served with bread.
Guacamole Molcajete Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalape?os and cilantro. Served in a molcajete stone.
Queso Con Chile Spicy white cheese dip. Served with corn chips on the side.
Taquitos Monterrey Two crispy corn tortillas stuffed with your preference: shredded beef, shredded chicken, or al pastor, sour cream, and pico de gallo.
Tamalito Dulce Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.
Platanos Fritos Sweet fried plantains, served with sour cream on the side.
Nacho Platter Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalape?o peppers. Served with sour cream, and pico de gallo on the side.
Quesadillas Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.
The Salads
Taco Salad A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.
Azteca Salad Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.
Tropical Salad Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.
Fiesta Quinoa Salad Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.
The Soups
Soup de Tortilla A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.
Casuela Medium de Mariscos A large bowl of creamy seafood broth, simmered in delightful combination of shrimp, scallops, fresh salmon, squid, mussels and clams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side.
The Tacos
Tacos Al Viajero Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Tacos Al Carbon Three soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side.
Tacos Al Pastor Platter Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into three soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Taco Tuesday Order 3 for the price of 2 every Tuesday.
Chef Recommendations
Salmon Veracruz A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.
Camaron Mezcal A generous portion of shrimp saut?ed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.
Marisco Saltado A generous portion of shrimps and scallops, saut?ed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.
Lomo Saltado Strips of grilled NY steak, saut?ed with white wine, tomatoes, onions, celery, green peppers, jalape?o peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
New York Steak Grilled NY steak with sauce. Served with fried yucca, white rice, black beans, and salad on the side.
Pechuga de Pollo Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.
Pollo Saltado Strips of grilled chicken breast, saut?ed with white wine, tomatoes, onions, celery, green peppers, jalape?o peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.
Masitas de Puerco Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with saut?ed onions. Served with white rice, black beans, and fried plantains.
Grilled Fajitas
Shrimp Fajitas A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
Seafood Fajitas Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.
Camarones Brochette Fajita Grilled shrimp stuffed with Monterrey jack cheese, jalape?o pepper slice, wrapped in bacon, and grilled to perfection.
Carne Asada Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
Beef Fajitas A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
BBQ Pork Ribs Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
Chicken Fajitas A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
Vegetable Fajitas A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
Combo Fajitas
Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.
Chicken, Steak, & Shrimp Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
Chicken & Steak Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
Chicken & Shrimp Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
Steak & Shrimp Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
Steak & BBQ Pork Ribs Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
Chicken & BBQ Pork Ribs Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
BBQ Pork Ribs & Shrimp Fajita A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.
Parillada Cuates Grill Fajita Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Big enough for two.
Arrecheras Molcajete
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
Combo Arrecheras
Arracheras are grilled to perfection with scallions, nopales, jalapeno, avocado, and panela cheese in a home made red and green sauce. Served in a traditional hot molcajete with Mexican rice, refried beans, and soft corn tortillas on the side.
Enchiladas
Two rolled corn tortillas with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
Mexican Corner
Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.
Chile Relleno Two fresh roasted and breaded poblano peppers, filled with a Monterrey jack cheese. Covered with mole sauce and melted cheese.
Tamales de Pollo Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese.
Burritos
A large flour tortilla, rolled with your choice, covered with melted cheese. Served with Mexican rice, refried beans, pico de gallo and sour cream on the side.
Chimichangas
Chimichangas are fried burritos without cheese.
Kid's Menu
Kid's Chicken Tenders Breaded chicken breast.
Kid's Taquito (1) Choice of soft flour tortilla or crispy corn tortilla filled with tomatoes, lettuce, cheese and steak or chicken.
Kid's Cheese Quesadilla Flour tortilla stuffed with cheese.
Kid's Taquito With your choice of chicken or beef.
Side Orders
Dessert
Tres Leches Traditional cake floating in sweet creamy milks.
Fried Ice Cream Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.
Cheesecake Chimichanga Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.
