Los Cuates Restaurant

Fresh white fish marinated in natural lemon juice, red onions, cilantro, ginger and jalape?o peppers. Garnished with sweet potatoes.

Fresh white fish and squid marinated in natural lemon juice, red onions, cilantro, ginger and jalape?o peppers. Garnished with sweet potatoes.

Fresh white fish and squid marinated in natural lemon juice, red onions, cilantro, ginger and jalape?o peppers. Garnished with sweet potatoes.

Shrimp saut?ed with fresh garlic, Spanish herbs, and white wine. Served with bread.

Our signature chunky fresh guacamole made of avocados, tomatoes, onions, jalape?os and cilantro. Served in a molcajete stone.

Spicy white cheese dip. Served with corn chips on the side.

Two crispy corn tortillas stuffed with your preference: shredded beef, shredded chicken, or al pastor, sour cream, and pico de gallo.

Sweet corn cake slowly cooked in a corn husk. Served with sour cream on the side.

Sweet fried plantains, served with sour cream on the side.

Crispy corn chips over a base of refried beans, covered with melted cheese, beans, and garnished with jalape?o peppers. Served with sour cream, and pico de gallo on the side.

Two fresh flour tortillas stuffed with Monterrey jack, cheddar cheese. Served with pico de gallo, and sour cream.

A large flour crispy tortilla shell stuffed with romaine lettuce and tomatoes, red onion. Served with our house dressing, cheese, sour cream, pico de gallo on the side. Topped with your preference.

Romaine lettuce, red onions, avocado, tomatoes, boiled egg and tortilla chips. Served with our house dressing on the side. Topped with your preference.

Fresh baby spinach mixed with mangoes, oranges, strawberries, pecans and dry cranberries', tossed in a fat free vinaigrette dressing.

Quinoa grains mix with baby spinach, corn, tomatoes, avocados, black beans, red onions and cilantro, tossed in a chili lime dressing.

A medium bowl of Mexican simmered chicken broth with mixed vegetables. Served with corn tortilla strips, cilantro, cheese, and avocado.

A large bowl of creamy seafood broth, simmered in delightful combination of shrimp, scallops, fresh salmon, squid, mussels and clams cooked with Spanish saffron, chopped green peppers, onions and tomatoes. Served with white rice on the side.

Three crispy corn tortillas filled with tomatoes, lettuce and cheese, topped with your preference. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Three soft fresh flour tortillas, filled with your preference. Served with Mexican rice, refried beans, sour cream, pico de gallo and Mexican butter on the side.

Our special from the trompo grill, made from thin strips of pork that have been marinated in spices and chiles. The taco-maker shaves off the outer layers straight into three soft corn tortillas, topped with onion, pineapple, and cilantro. Served with Mexican rice, refried beans, sour cream, and pico de gallo on the side.

Order 3 for the price of 2 every Tuesday.

A fresh grilled fillet of salmon, topped with shrimp and scallops, covered with Veracruz sauce. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimp saut?ed with spring onions, roasted poblano peppers, tomatoes, and garlic, then glazed with mezcal. Served with white rice, steamed veggies, and black beans on the side.

A generous portion of shrimps and scallops, saut?ed with white wine, tomatoes, potatoes, red onions, green peppers, and cilantro. Served with white rice, and black beans on the side.

Strips of grilled NY steak, saut?ed with white wine, tomatoes, onions, celery, green peppers, jalape?o peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Grilled NY steak with sauce. Served with fried yucca, white rice, black beans, and salad on the side.

Grilled chicken breast topped with shrimp and your choice of mole or saffron sauce. Served with white rice, steamed veggies, and black beans on the side.

Strips of grilled chicken breast, saut?ed with white wine, tomatoes, onions, celery, green peppers, jalape?o peppers, fried potatoes, and cilantro. Served with white rice and black beans on the side.

Tender morsels of pork, slowly roasted in orange lemon Spanish style sauce, topped with saut?ed onions. Served with white rice, black beans, and fried plantains.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.

Broiled tilapia fillet, grilled shrimp and scallop. Served with Veracruz sauce on the side.

Grilled shrimp stuffed with Monterrey jack cheese, jalape?o pepper slice, wrapped in bacon, and grilled to perfection.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes. Served with Mexican rice, refried beans, and sour cream, pico de gallo and fresh flour tortillas on the side. Garnished with cilantro and jalape?o.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

A traditional Mexican dish. Served over a bed of saut?ed Spanish onions, green peppers, celery and tomatoes.

Grilled skirt steak, grilled chicken, baby back ribs, and grilled shrimp. Served as sizzling fajita style. Big enough for two.

Two fresh roasted and breaded poblano peppers, filled with a Monterrey jack cheese. Covered with mole sauce and melted cheese.

Two large tamales, made with boiled rolled corn meal with marinated chicken chunks, covered with melted cheese.

Breaded chicken breast.

Choice of soft flour tortilla or crispy corn tortilla filled with tomatoes, lettuce, cheese and steak or chicken.

Flour tortilla stuffed with cheese.

With your choice of chicken or beef.

Home made coconut caramel custard.

Traditional cake floating in sweet creamy milks.

Puff pastry covered with honey and cinnamon.

A long-slender deep fried pastry resembling a cruller. With ice cream.

Traditional deep fried vanilla ice cream covered with crunchy flakes and caramel.

Vanilla ice cream covered with roasted coconut and caramel.

Fry flour tortilla fill with fresh cheesecake and topped with fresh strawberry and chocolate syrup.

Choice of Coke, Diet Coke, or Sprite.

Choice of apple, orange, pineapple, cranberry, mango, passion fruit, or strawberry.