Popular Items
Spring Rolls Taro, cabbage, cellophane noodles, dried mushrooms and celery.
Garden Rolls Noodles and vegetables fresh rolls served with tamarind peanut sauce.
Fried Shrimp Rolls With chef's special sauce.
Drunken Noodle Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.
Weekday Special Lunch
Tom Yum Gai Sub Noodle Soup Lunch Thin noodles, minced chicken ball, bean sprout, green bean, crispy chicken wontons and crushed peanuts in spicy lime broth. Served with a veggie spring roll.
Thai Street Noodle Lunch Rice noodle, soy broth, bean sprout and Chinese broccoli. Served with a veggie spring roll. Served with chicken, beef, pork or tofu.
Absolute Thai Noodle Lunch Sauteed wide noodles topped with minced chicken, onion, tomato and bell pepper with chili and garlic basil sauce. Served with a veggie spring roll.
Ka Prao Gai Sub Lunch Sauteed minced chicken, green bean, bell pepper, chili and garlic basil sauce. Served with a veggie spring roll and jasmine rice.
Pad Broccoli Lunch Sauteed with broccoli and carrot in a light garlic sauce. Served with a veggie spring roll and jasmine rice. Served with chicken, beef, pork or tofu.
Garlic Lover Lunch Sauteed with pepper garlic sauce and steamed broccoli. Served with a veggie spring roll and jasmine rice. Served with chicken, beef, pork or tofu.
Fresh Pepper Lunch Sauteed with mushroom, carrot, onion, scallion and fresh pepper. Served with a veggie spring roll and jasmine rice. Served with chicken, beef, pork or tofu.
Fried Rice Lunch Thai fried rice with onion, tomato, scallion and egg. Served with a veggie spring roll. Served with chicken, beef, pork or tofu.
Ka Prao Tofu Lunch Sauteed tofu, bell pepper and green pepper in chili garlic basil sauce. Served with a veggie spring roll and jasmine rice.
Veggie Delight Lunch Sauteed mixed vegetables with tofu in light sauce. Served with a veggie spring roll and jasmine rice.
Tofu Bean Sprout Lunch Sauteed tofu, bean sprout and mushroom in garlic sauce. Served with a veggie spring roll and jasmine rice.
Tofu Gai Sub Lunch Sauteed minced chicken, tofu, bean sprout and mushroom in garlic sauce. Served with a veggie spring roll and jasmine rice.
Eggplant Gai Sub Lunch Sauteed Chinese eggplant, minced chicken, green bean, chili and garlic basil sauce. Served with a veggie spring roll and jasmine rice.
Lunch Entrees
With your choice of chicken, beef, pork, tofu or vegetables. Shrimp or seafood available for an additonal charge.
Pad Thai Lunch Most famous Thai noodle dish. Stir fried noodles, chive, tofu, egg and crusted peanuts.
Drunken Noodle Lunch Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.
Pad See Ew Lunch Wide noodles stir fried with Chinese broccoli and egg.
Kao Soi Lunch Egg noodle in creamy curry, shallot, bean sprout and preserved cabbage. Served with jasmine rice.
Fried Rice Lunch Thai fried rice with onion, tomato, scallion and egg. Served with jasmine rice.
Basil Fried Rice Lunch Spicy fried rice with chili and garlic basil sauce. Extra spicy. Served with jasmine rice.
Green Curry Fried Rice Lunch Spicy fried rice with eggplant, bamboo shoot, pepper and basil. Served with jasmine rice.
Panang Curry Lunch Very flavorful spicy peanut curry and steamed broccoli. Served with jasmine rice.
Red Curry Lunch Braised bamboo shoot, eggplant, green bean, basil and pepper.
Massaman Curry Lunch Classic spicy yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.
Spicy Eggplant Tofu Lunch Sauteed Chinese eggplant and tofu with chili garlic basil sauce. Served with jasmine rice.
Vegetables Medley Lunch Sauteed mixed vegetables and tofu with light brown sauce. Served with jasmine rice.
Chinese Broccoli Lunch Sauteed with light garlic and oyster sauce. Served with jasmine rice.
Him-Ma-Parn Lunch Sauteed cashew nuts, onion and dried pepper. Served with jasmine rice.
Pad Khing Lunch Sauteed fresh ginger, mushroom in black bean sauce. Served with jasmine rice.
Ka-Prao Lunch Sauteed sweet basil leaves, bell pepper with chili garlic sauce. Served with jasmine rice.
Nam Prik Pow Lunch Sauteed scallion, onion and pepper with roasted chili paste. Served with jasmine rice.
Pad Prik Khing Lunch Sauteed string beans, pepper, ginger, lemongrass with red chili paste. Served with jasmine rice.
Jungle Lunch Sauteed bamboo shoot, green bean, eggplant pepper and basil with spicy Thai herb curry paste. Served with jasmine rice.
Appetizers
House Salad With peanut dressing or ginger balsamic dressing.
Spring Rolls Taro, cabbage, cellophane noodles, dried mushrooms and celery.
Garden Rolls Noodles and vegetables fresh rolls served with tamarind peanut sauce.
Fried Tofu Appetizer Served with sweet and sour peanut dipping sauce.
Fried Chicken Wontons Stuffed with minced chicken.
Curry Puff Thai pastry stuffed with potato, onion and yellow curry paste.
Crispy Chicken Wings With chef's special sauce.
Kanom Jeeb Dumpling Shrimp, crab meat, minced pork and water chestnut.
Fried Calamari Thai style calamari, lightly battered and fried.
Fried Shrimp Rolls With chef's special sauce.
Yum Woonsen Talay Shrimp, scallop, squid, cellophane noodles, exotic spices, fried garlic, and roasted peanuts.
Soups
Seaweed and Tofu Soup In a clear broth soup.
Tom Kha Mushroom Soup In a spicy coconut lemongrass broth.
Green Wonton Soup Minced chicken and shrimp wontons in light broth.
Tom Yum Gai Chicken, mushroom and tomato in spicy lemongrass broth.
Tom Kha Gai Chicken and mushroom in spicy lemongrass coconut broth.
Tom Yum Goong Shrimp, mushroom and tomato in a spicy lemongrass broth.
Tom Kha Goong Shrimp and mushroom in a spicy lemongrass coconut broth.
Grilled Shrimp Soup In a Thai spicy galangal broth.
Entrees
With your choice of chicken, beef, pork, tofu or vegetables. Shrimp or seafood available for an additonal charge.
Drunken Noodle Sauteed wide noodles with onion and bell pepper with chili and garlic basil sauce.
Pad See Ew Wide noodles stir fried with Chinese broccoli and egg.
Fried Rice Thai fried rice with onion, tomato, scallion and egg. Served with jasmine rice.
Basil Fried Rice Spicy fried rice with chili and garlic basil sauce. Extra spicy. Served with jasmine rice.
Green Curry Fried Rice Spicy fried rice with eggplant, bamboo shoot, pepper and basil. Served with jasmine rice.
Panang Curry Very flavorful spicy peanut curry and steamed broccoli. Served with jasmine rice.
Massaman Curry Classic spicy yellow curry, potato, carrot, onion and roasted peanut. Served with jasmine rice.
Spicy Eggplant Tofu Sauteed Chinese eggplant and tofu with chili garlic basil sauce. Served with jasmine rice.
Vegetables Medley Sauteed mixed vegetables and tofu with light brown sauce. Served with jasmine rice.
Chinese Broccoli Sauteed with light garlic and oyster sauce. Served with jasmine rice.
Him-Ma-Parn Sauteed cashew nuts, onion and dried pepper. Served with jasmine rice.
Nam Prik Pow Sauteed scallion, onion and pepper with roasted chili paste. Served with jasmine rice.
Pad Prik Khing Sauteed string beans, pepper, ginger, lemongrass with red chili paste. Served with jasmine rice.
Specialty Entrees
Spicy Crispy Chicken Fried boneless chicken breast with ka prao sauce. Served with jasmine rice.
Gai Pou Kao Fai Young chicken, fried and topped with mae play sauce. Served with jasmine rice.
Duck N' Lychee Boneless duck and lychee in panang curry. Served with jasmine rice.
Spicy Crispy Duck Fried boneless duck and fried egg noodle with ka prao sauce.
Keaw Wan Roti Extra spicy shrimp and chicken in green curry. Served with Roti and jasmine rice.
Potpourri Shrimp with Rice Shrimp and crab meat with rice, raisin, pineapple and egg. Served with jasmine rice.
Siam Flaming Beef Marinated beef, sesame seeds in hot plate, broccoli, mushroom and carrot. Served with jasmine rice.
Roasted Duck in Red Curry Tomato, pineapple, peppers and basil. Served with jasmine rice.
Grilled Salmon Steamed of baby corn, carrot and broccoli with your choice of panang sauce, peanut sauce or spicy mango salad. Served with jasmine rice.
Crispy Flounder Fillet Steamed of baby corn, carrot and broccoli with your choice of three-flavored sauce or ginger shiitake black bean sauce. Served with jasmine rice.
Side Items
Desserts
Salty Caramel Mousse Chocolate cake, milk chocolate ganache and salty caramel mousse.
Tempura Ice Cream Fried vanilla ice cream with chocolate syrup.
Mango and Sticky Rice Traditional warm sweet sticky rice with sesame seeds and pandan-coconut cream.
Fried Banana Rolls Fried banana rolls with vanilla ice cream, honey and sesame seeds.
Beverages
S. Pellegrino Sparkling water. Choice of 500 ml. or 750 ml..
Arnold Palmer Lemonade and passion fruit ice tea.
Sassy Strawberry Strawberry puree, orange juice, mint and club soda.
Siam Punch Green syrup, pineapple juice, lemonade and club soda.
Pattaya Ice Tea Pomegranate juice, pineapple juice, ice tea and grenadine.
Virgin Mojito Mint, lime juice, syrup and soda.
Natural Spring Water Natural artesian water. 500 ml.