Popular Items
General Tso's Chicken Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.
Pork Dumpling 5 dumplings.
Crab Rangoon (5) Fried wonton filled with crabmeat and cream cheese.
Appetizer
Roti Canai Indian pancake.
Malaysian Grilled Chicken Satay (4) Grilled chicken served with cucumber salad and slightly spicy peanut sauce.
Satay Tofu Deep-fried tofu served with honey peanut sauce.
Pork Dumpling 5 dumplings.
Vegetable Dumpling Pan-fried or steamed.
Vietnamese Shrimp Summer Roll (2) Shrimp, vegetables, vermicelli noodles and minced jicama wrapped in rice paper. Served with hoisin sauce.
Crab Rangoon (5) Fried wonton filled with crabmeat and cream cheese.
Fried Calamari Crispy squid served with homemade spicy sauce.
Thai Lettuce Wrap Crunchy noodles and sauteed minced chicken with Asian spices. Served with lettuce on the side.
Peking Duck Crepe (2) Served with scallion and miso hoisin sauce.
Rock Shrimp Tempura (6) Deep fried jumbo shrimp and vegetable in light batter. Served with spicy miso aioli.
Vietnamese Spring Roll (2) Minced pork, fresh crabmeat, and cellophane noodles.
Shrimp Shu Mai (6) Steam/Fried.
Soup
Salad
Avocado Salad Mixed greens, avocado, tomatoes and tempura red onions.
Green Salad Mixed Green with homemade Japanese ginger dressing.
Seaweed Salad Marinated seaweed with sesame seed.
Seared Shrimp Mango Salad Jumbo shrimp, mixed greens and honey cashew nuts.
Asian Chicken Salad Grilled chicken, lettuce, crispy noodles with peanut dressing.
Gado Gado Salad Assorted steamed vegetable, tofu and fried cracker served with peanut sauce.
Tropical Salad Jicama, mango and cucumber with special house dressing.
Spicy Crunchy Salmon Salad
Fresh salmon mixed with tempura flake and spicy mayonnaise.
Signature Entrees
Grilled Lamb Chop Grilled lamb chop with side of vegetables.
Satay Club Rice Grilled chicken satay, curry shrimp, egg, cucumber, served with coconut rice garnished Asian fried red onions.
Nasi Lemak Sambal shrimp, coconut shrimp, fried egg, fried chicken, cucumber and peanuts.
Nyonya Sambal Shrimp and Squid
Shrimp with spicy sambal paste and flavored with belacan (Malaysian shrimp paste).
Sauteed Chicken Cashew Nut Chicken stir-fried with assorted vegetables.
Kung Pao Chicken Chicken breast sauteed with spicy golden roasted peanuts, green and red peppers and scallions.
General Tso's Chicken Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.
Orange Chicken Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.
Sesame Chicken Sauteed available. Crispy chicken with spicy tangy sauce. Make it with shrimp for $2 extra.
Basil Chicken Stir fried chicken with bell peppers, onion, garlic and basil leaves.
Spicy Mango Chicken
Sliced chicken and fresh mango with chef's special mango sauce. Make it with shrimp for $2 extra!
Malaysian Red Curry Chicken with eggplant, fried tofu and long beans in spica paste with coconut milk.
Thai Red Curry Shrimp Jumbo shrimp with Thai basil leaves, eggplant, fried tofu and string bean in coconut curry sauce.
Green Curry Sliced chicken with eggplant, string bean, tomato, fried tofu and basil leaves in spices with coconut milk. Beef or pork extra $1.00, shrimp extra$2.00, duck strip extra $2.00.
Crispy Chicken Beef, carrots, celery and green onions with spicy tangerine sauce.
Crispy Beef Carrot, celery and green onion with spicy tangerine peel sauce.
Salt and Pepper Shrimp Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic.
Peking Duck (Half Duck) Roasted duck without bones, served with pancakes, scallions and hoisin sauce.
Triple Delight Jumbo shrimp, chicken and beef with vegetables in brown sauce.
Sirlion Steak with Mix Vegetable Stir fried with snow peas, shitaki mushroom, asparagus and carrot in brown sauce.
Black Pepper Steak New York strip, pan-seared with black pepper and fresh lemongrass served over organic spring mixed salad.
Rendang Beef Beef, coconut milk, chillies and spice cooked over how heat.
Asian Noodles & Fried Rice
Vegetable version available.
Chinese Fried Rice Choice of meat or vegetables. Option to make it with shrimp.
Kampong Fried Rice
Spicy Malaysian fried rice. Choice of Chicken, pork or vegetable (Beef $1.00, Shrimp $2.00)
Nasi Goreng
Stir-fried rice with Malaysian spices and fried egg. Choice of meat or vegetables. Option to make it with shrimp.
Thai Fried Rice
Thai hot and spicy fried rice. Choice of meat or vegetables. Option to make it with shrimp.
Fried Brown Rice Choice of meat or vegetables. Option to make it with shrimp.
Pineapple Fried Rice Classic Thai fried rice with pineapple and chicken.
Honey Peanut Noodles Chicken, egg noodles with fried tofu, bean sprouts, egg and spinach served with peanut sauce.
Drunken Noodles
Flat rice noodles with stir-fries minced chicken, basil leaves, onions and bell peppers.
Nabe Yaki Udon Japanese Udon Noodles with ebi tempura and vegetable.
Curry Laksa
Egg noodles and rice noodles in a creamy curry coconut milk with chicken. Make it with shrimp for $2 extra!
Singapore Rice Noodles
Stir-fried rice vermicelli in curry powder with shrimp, scallions, green chili, and bean sprouts.
Mee Goreng
Stir-fried egg noodles with cabbage, tofu, onions and bean sprouts. Choice of meat or vegetables. Option to make it with shrimp.
Pad See Ew Stir-fried flat noodle with egg ,bean sprout and broccoli.
Taiwanese Rice Noodle Stir-fried rice vermicelli with scallion and bean sprout.
Seafood Chow Fun (Cantonese Style) Pan-fried flat noodle in light brown egg sauce topped with seafood and vegetable.
Wonton Mee Special egg noodles served with shrimp wonton, BBQ Pork with broth or dry homemade sauce.
Grill
Grilled Lemongrass Chicken Grilled chicken, shredded vegetables, fried shallots, peanuts, basil and cilantro over rice vermicelli.
Grilled Satay Club's Chicken Marinated chicken with spices and fresh lemon juice.
Grilled Honey Peanut Chicken Marinated chicken breast with honey peanut sauce on bed of egg noodles.
Vegetables
Spicy Basil Leaves with Tofu
Fried tofu sauteed, bell peppers, onions, basil leaves, and spicy Thai sauce.
Vegetable and Tofu Curry Mixed vegetable and tofu in red curry sauce.
Szechuan String Beans
Szechuan preserved vegetables, fiery chili sauce and garlic.
Combination Vegetable & Tofu Mixed vegetables & fried tofu stir-fried with brown sauce.
Moo Shi Vegetable Stir-fried shredded vegetables, served with pancakes and plum sauce.
Stir-Fried Chinese Eggplant Eggplant with tofu in Thai basil sauce.
Vegetable Hot Pot Napa, carrots, tofu, scallion, bean thread noodle in bean paste broth.
Vegetarian Soy-Based Meat
Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance. Substitution for brown rice, coconut rice or plain fried rice add $1.00 extra.
Vegetarian Style General Tso's Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Style Orange Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Style Sesame Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Crispy Beef Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Basil Style Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Chicken Cashew Nuts Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Beef Cashew Nuts Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Kung Pao Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Malaysian Red Curry Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Green Curry Chicken Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Vegetarian Chicken with Mixed Vegetables Mock meat made from textured soy protein that imitates the aesthetic qualities of meat such as texture, flavor and appearance.
Nigiri Sushi
2 pieces per order.
Nigiri Sashimi
2 pieces per order.
Maki Roll
Oshinko Roll Japanese pickle.
Avocado Roll Avocado, rice and seaweed.
Cucumber Roll Cucumber, seaweed outside.
Avocado and Cucumber Roll Avocado, cucumber, rice and seaweed.
California Roll Rice, cucumber, crab, and avocado.
Tuna and Avocado Roll Tuna with avocado, rice and seaweed outside.
BBQ Eel with Avocado Roll Seaweed, rice, avocado, and BBQ eel.
BBQ Eel with Cucumber Roll BBQ eel and avocado, wrapped in rice and seaweed.
Spicy Crunchy Tuna Roll
Spicy tuna topped with crunchy flakes and spicy sauce.
Spicy Crunchy Yellowtail Roll
Spicy yellowtail topped with crunchy flakes and spicy sauce.
Spicy Crunchy Shrimp Roll
Spicy shrimp topped with crunchy flakes and spicy sauce.
Soft Shell Crab Roll Deep fried soft shell crab. Crab, avocado, cucumber.
Shrimp Tempura Roll Deep fried shrimp, crab, avocado, cucumber.
Chef's Special Maki Roll
Mango Tango Roll
Shrimp Tempura avocado, masago, topped with mango & mayo.
Double Yellowtail Roll Shrimp tempura crunchy scallion topped with yellowtail
Rock n' Roll Shrimp tempura, cucumber, topped with salmon & jalapeno.
Satay Club Spice Roll Shrimp tempura, tobiko avocado, cucumber, wrapped with soybean nori.
Chesapeake Bay Roll Jumbo lump crabmeat, tempura flakes torched, salmon, spicy mayo.
Double Shrimp Roll Tobiko, lettuce, avocado, shrimp and tempura shrimp.
Spider Roll Soft shell crab, avocado, masago and crab meat.
Magic Roll
Spicy tuna, green onion, drizzled with eel sauce, deep fried.
Crazy Roll Crispy roll with BBQ eel, crab meat and cream cheese.
Rainbow Roll Salmon, tuna, red snapper, BBQ eel, cucumber and avocado.
Dragon Roll
Spicy crunchy tuna and avocado.
Dancing Eel Roll BBQ eel, crabstick, masago, avocado and cucumber.
Vegetable Assortment Roll Avocado roll, cucumber roll and vegetable tempura roll.
Osaka Roll Tuna, BBQ eel, avocado, tamago, tobiko and scallion.
Sushi Entrees
Sushi Premium Tuna, salmon, cooked shrimp, red snapper & california roll.
Sushi Deluxe Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper & California roll.
Sushi Grand Yellowtail, BBQ eel, tuna, salmon, mackerel, red snapper, cooked shrimp, surf calm, & California roll.
Chirashi Zushi Assortment of fresh fish over sushi rice.
Sashimi Deluxe Yellowtail, tuna, salmon, & red snapper (12 Pcs.)
Sashimi Platter Tuna, white tuna, salmon, yellowtail, red snapper (20 Pcs.)
Tuna Lover 4 Pcs tuna nigiri sushi, 4 pcs tuna sashimi, & spicy crunchy tuna roll.
Salmon Lover 4 Pcs salmon nigiri sushi, 4 pcs salmon sashimi & smoked salmon in a cream cheese roll.