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Herbivore Indian Cuisine - Wisconsin Ave NW Menu and Delivery in Washington DC, 20007
  • Herbivore Indian Cuisine - Wisconsin Ave NW

  • Indian, Breakfast, Breakfast & Brunch
  • 1639 Wisconsin Ave NW Washington DC, 20007
    - (0)
  • Hours Closed

Popular Items

Garlic Naan (V) Vegetarian. White flour bread garnished with minced garlic and cilantro.
$3.00
Chicken Tikka Masala Seasoned and baked boneless chicken breast in a onion and tomato based sauce.
$17.99
Naan (V) Vegetarian. White flour bread baked in tandoori oven.Order
$2.50
Achar (V-GF) spicyVegetarian. Gluten-free. A spicy mixture of vegetables and fruits in mustard oil.
$2.99
Tamarind Chutney (V-GF) spicyVegetarian. Gluten-free. Sweet and spicy tamarind sauce.
$2.99

Vegetarian Entr?es (16 oz.)

Served with rice.

Malai Kofta (GF) Gluten-free. Fried vegetable, Indian handmade cheese and potato dumpling in a creamy cashew nut sauce.
$15.99
Saag Paneer (GF) Gluten-free. Cooked and seasoned spinach with cubes of handmade Indian cheese.
$15.99
Saag Mushroom Seasoned spinach and mushroom. Ask for Vegan.
$15.49
Paneer Tikka Masala (GF) Gluten-free. Cubes of handmade Indian cheese in a creamy tomato based gravy.
$15.99
Chana Masala (V-GF) Vegetarian. Gluten-free. Seasoned chickpeas simmered in a tomato and onion based gravy.
$13.99
Shahi Paneer (GF) Gluten-free. Cubes of handmade Indian cheese in a creamy cashew nut sauce.
$16.49
Vegetable Korma (GF) Gluten-free. A mix of fresh house vegetables in a creamy cashew nut sauce.
$15.99
Aalo Gobi Masala (V-GF) Vegetarian. Gluten-free. Fresh cauliflower and potatoes cooked in mildly spiced gravy.
$14.50
Rajma (V-GF) Vegetarian. Gluten-free. Seasoned kidney beans in a mild onion based gravy.
$13.99
Mutter Paneer (GF) Gluten-free. Green peas and cubes of handmade Indian cheese in a mildly spiced gravy.
$15.99
Daal Makhani (GF) Gluten-free. Protein rich lentils cooked overnight in a butter-based seasoning.
$13.99
Paneer Vindaloo spicyPaneer and potatoes in a spicy tangy gravy.
$15.99
Baingan Bharta (V-GF) Vegetarian. Gluten-free. Mashed eggplant seasoned in Indian spices, cooked with onions, tomatoes, ginger and garlic.
$14.99
Chili Paneer (GF) Gluten-free. Cubes of handmade Indian cheese in a sweet and spicy chili sauce with bell peppers and onions.
$15.99
Kadai Paneer (GF) Gluten-free. Cubes of handmade Indian cheese, in an onion and bell peppers and tomato-based gravy.
$15.99
Bhindi Masala (V-GF) Vegetarian. Gluten-free. Fresh okra saut?ed in chopped tomatoes and onions with mild spices.
$14.99
Aloo Mutter Green peas and cubes of potatoes in a mildly spiced gravy.
$14.99
Saag Aloo Seasoned cooked spinach with potatoes. Ask for vegan.
$14.50
Kari Pakora (GF) Gluten-free. Mix vegetable fritters, banded with chickpea flour, in a yogurt based gravy.
$13.99
Sambar Tour lentils cooked with mixed vegetables in a mild gravy.
$13.99
Daal Tadka (V-GF) Vegetarian. Gluten-free. Protein rich split yellow lentils cooked with onion ginger and garlic in mild spices.
$13.99
Mutter Mushroom Green peas and mushrooms in a mildly spiced gravy.
$15.99

Appetizers

Vegetable Samosa Chaat Two crispy vegetable turnovers topped with seasoned chickpeas gravy, onions and mint, tamarind, yoghurt sauce.
$8.50
Vegetable Samosa (V) Vegetarian. Two crisp turnovers filled with mildly spiced potatoes and green peas. Comes with mint and tamarind sauce.
$5.99
Paneer Pakora (GF) Gluten-free. Indian cheese delicately battered in seasoned chickpea flour and fried. Comes with mint and tamarind sauce.
$8.50
Idli Sambar (V-GF) Vegetarian. Gluten-free. Steamed rice and lentil cakes served with vegetable puree(sambar) and coconut, tomato sauce on the side.
$9.99
Paani Poori (V) spicyVegetarian. Hollow dough balls stuffed with seasoned potatoes, chickpeas, onions, cilantro, tamarind and mint sauce, served with spicy tangy water.
$7.99
Vegetarian Manchurian (V-GF) spicyVegetarian. Gluten-free. Crispy fried vegetable balls dunked in slightly sweet, sour and hot Manchurian sauce.
$7.99
Vegetable Pakora (V-GF) Vegetarian. Gluten-free. Mixed vegetable fritters banded with chickpeas flour. Comes with mint and tamarind sauce.
$6.50
Medhu Vada (V-GF) Vegetarian. Gluten-free. Deep fried lentil donuts cooked with mild spices served with vegetable puree(sambar) and coconut, tomato sauce on the side.
$9.99
Spring Rolls Mix vegetable spring rolls. Comes with a side of sweet chilli sauce.
$6.50
Fried Chilli Fried Jalape?os battered with seasoned chickpea flour. Comes with a side of mint and tamarind sauce.
$5.99
Bread Pakora Potato sandwich with seasoned chickpea flour, deep fried, comes with mint and tamarind sauce on the side.
$5.99
Seekh Kabob bites Chicken seekh kabob. Served with mint chili sauce.
$9.95
Chicken Pakora Boneless chicken strips battered with seasoned chickpea flour, deep fried. Comes with tamarind and mint sauce.
$8.25
Masala Chicken Wings Seasoned deep fried chicken wings, tossed in seasoned bell peppers and onions.
$9.95
Palak Chat (V-GF) Vegetarian. Gluten-free. Crispy seasoned fried spinach with cubes of potatoes, chickpeas, onions and cilantro with mint, yogurt and tamarind sauce.
$8.50
Aalo Tikki Chat (GF) Gluten-free. Two mildly spiced potato patties battered with corn flour topped with seasoned chickpeas gravy, onions and mint, tamarind, yoghurt sauce.
$7.99

Chicken Entr?es (16 oz.)

Served with rice.

Butter Chicken Seasoned and baked boneless chicken thigh in a creamy and buttery tomato sauce.
$17.99
Chicken Tikka Masala Seasoned and baked boneless chicken breast in a onion and tomato based sauce.
$17.99
Chicken Korma Seasoned boneless chicken in a creamy cashew and coconut sauce.
$18.50
Chilli Chicken spicyBoneless fried chicken in a sweet and spicy sauce with onions and bell peppers.
$17.99
Chicken Vindaloo spicyBoneless seasoned chicken and potatoes in a spicy tangy curry.
$16.99
Kadai Chicken Seasoned boneless chicken in an onion, bell peppers and tomato-based gravy.
$17.99
Saag Chicken Boneless chicken in a seasoned spinach curry.
$17.50
Chicken Curry Seasoned boneless chicken in a blend of onions, tomato, ginger and garlic.
$16.50

Specials

Chole Poori Seasoned chickpeas simmered in a tomato and onion based gravy with black seeds, served with whole wheat deep fried bread and a side of Indian pickles.
$12.00
Chicken Biryani Seasoned boneless chicken in basmati rice, cooked in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
$17.99
Paneer Biryani (GF) Gluten-free. Seasoned cubes of Indian cheese in basmati rice, cooked in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
$16.99
Vegetable Biryani (GF) Gluten-free. Basmati rice and mixed vegetables saut?ed in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
$15.99
Lamb Biryani Seasoned boneless in basmati rice, cooked in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
$19.99

Sides and Condiments

Garlic Naan (V) Vegetarian. White flour bread garnished with minced garlic and cilantro.
$3.00
Chapati (V) Vegetarian. Whole wheat bread.
$3.50
Aalo Paratha (V) Vegetarian. Whole wheat bread stuffed with seasoned potatoes covered in a buttery spread.
$4.99
Rice (V) Vegetarian. Boiled basmati rice.
$2.99
Naan (V) Vegetarian. White flour bread baked in tandoori oven.Order
$2.50
Achar (V-GF) spicyVegetarian. Gluten-free. A spicy mixture of vegetables and fruits in mustard oil.
$2.99
Raita (GF) Gluten-free. Spiced yogurt mixed with grated cucumbers and roasted cumin.
$5.00
Mint Chutney (V-GF) spicyVegetarian. Gluten-free. Spicy mint sauce.
$2.99
Tamarind Chutney (V-GF) spicyVegetarian. Gluten-free. Sweet and spicy tamarind sauce.
$2.99
Poori (V) Vegetarian. Whole wheat deep fried bread.
$3.00
Salad (V-GF) Vegetarian. Gluten-free. Lettuce, cucumber, tomatoes.
$2.50

Beverages

Fanta
$1.99
Coke
$1.99
Sprite
$1.99
Mango Lassi
$5.75
Ginger Ale
$1.99
Water
$1.50

Desserts

Rasgulla Handmade cheese balls with a sweet honey and rosewater syrup.
$5.99
Jalebi Deep fried flour pretzel soaked in sugar syrup.
$4.99
Gulab Jamun Deep fried handmade cheese balls in a honey and rosewater syrup.
$4.99
Rasmalai (GF) Gluten-free. Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.
$5.99
Gajar Halwa (GF) Gluten-free. Carrot based sweet pudding.
$5.99
Kheer (GF) Gluten-free. Creamy rice pudding sprinkled with cardamom powder and almonds, pistachios.
$5.99

Lamb Entr?es (16 oz.)

Served with rice.

Lamb Korma Seasoned boneless lamb in a creamy cashew and coconut sauce.
$21.99
Lamb Curry Seasoned boneless lamb in a blend of onions, tomato, ginger and garlic.
$20.99
Lamb Vindaloo spicyBoneless seasoned lamb and potatoes in a spicy tangy curry.
$20.99
Lamb Saag Seasoned boneless lamb in a seasoned spinach curry.
$20.99
Kadai Lamb Seasoned boneless lamb in an onion, bell pepper and tomato based gravy.
$20.99
Lamb Roganjosh Slow-cooked tender boneless lamb in a mild gravy with aromatic spices and sour cream.
$20.99

Soups

Chicken Soup Chicken cubes in a mild soup.
$8.00
Mulligatawny (V-GF) Vegetarian. Gluten-free. Yellow split lentil soup with mixed vegetables.
$6.50

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