Popular Items
Chicken Tikka Masala Seasoned and baked boneless chicken breast in a onion and tomato based sauce.
Aalo Paratha (V) Vegetarian. Whole wheat bread stuffed with seasoned potatoes covered in a buttery spread.
Idli Sambar (V-GF) Vegetarian. Gluten-free. Steamed rice and lentil cakes served with vegetable puree(sambar) and coconut, tomato sauce on the side.
Mint Chutney (V-GF) Vegetarian. Gluten-free. Spicy mint sauce.
Tamarind Chutney (V-GF) Vegetarian. Gluten-free. Sweet and spicy tamarind sauce.
Vegetarian Entr?es (16 oz.)
Served with rice.
Malai Kofta (GF) Gluten-free. Fried vegetable, Indian handmade cheese and potato dumpling in a creamy cashew nut sauce.
Saag Paneer (GF) Gluten-free. Cooked and seasoned spinach with cubes of handmade Indian cheese.
Saag Mushroom Seasoned spinach and mushroom. Ask for Vegan.
Paneer Tikka Masala (GF) Gluten-free. Cubes of handmade Indian cheese in a creamy tomato based gravy.
Chana Masala (V-GF) Vegetarian. Gluten-free. Seasoned chickpeas simmered in a tomato and onion based gravy.
Shahi Paneer (GF) Gluten-free. Cubes of handmade Indian cheese in a creamy cashew nut sauce.
Vegetable Korma (GF) Gluten-free. A mix of fresh house vegetables in a creamy cashew nut sauce.
Aalo Gobi Masala (V-GF) Vegetarian. Gluten-free. Fresh cauliflower and potatoes cooked in mildly spiced gravy.
Rajma (V-GF) Vegetarian. Gluten-free. Seasoned kidney beans in a mild onion based gravy.
Mutter Paneer (GF) Gluten-free. Green peas and cubes of handmade Indian cheese in a mildly spiced gravy.
Daal Makhani (GF) Gluten-free. Protein rich lentils cooked overnight in a butter-based seasoning.
Paneer Vindaloo Paneer and potatoes in a spicy tangy gravy.
Baingan Bharta (V-GF) Vegetarian. Gluten-free. Mashed eggplant seasoned in Indian spices, cooked with onions, tomatoes, ginger and garlic.
Chili Paneer (GF) Gluten-free. Cubes of handmade Indian cheese in a sweet and spicy chili sauce with bell peppers and onions.
Kadai Paneer (GF) Gluten-free. Cubes of handmade Indian cheese, in an onion and bell peppers and tomato-based gravy.
Bhindi Masala (V-GF) Vegetarian. Gluten-free. Fresh okra saut?ed in chopped tomatoes and onions with mild spices.
Aloo Mutter Green peas and cubes of potatoes in a mildly spiced gravy.
Kari Pakora (GF) Gluten-free. Mix vegetable fritters, banded with chickpea flour, in a yogurt based gravy.
Daal Tadka (V-GF) Vegetarian. Gluten-free. Protein rich split yellow lentils cooked with onion ginger and garlic in mild spices.
Mutter Mushroom Green peas and mushrooms in a mildly spiced gravy.
Appetizers
Vegetable Samosa Chaat Two crispy vegetable turnovers topped with seasoned chickpeas gravy, onions and mint, tamarind, yoghurt sauce.
Vegetable Samosa (V) Vegetarian. Two crisp turnovers filled with mildly spiced potatoes and green peas. Comes with mint and tamarind sauce.
Paneer Pakora (GF) Gluten-free. Indian cheese delicately battered in seasoned chickpea flour and fried. Comes with mint and tamarind sauce.
Idli Sambar (V-GF) Vegetarian. Gluten-free. Steamed rice and lentil cakes served with vegetable puree(sambar) and coconut, tomato sauce on the side.
Paani Poori (V) Vegetarian. Hollow dough balls stuffed with seasoned potatoes, chickpeas, onions, cilantro, tamarind and mint sauce, served with spicy tangy water.
Vegetarian Manchurian (V-GF) Vegetarian. Gluten-free. Crispy fried vegetable balls dunked in slightly sweet, sour and hot Manchurian sauce.
Vegetable Pakora (V-GF) Vegetarian. Gluten-free. Mixed vegetable fritters banded with chickpeas flour. Comes with mint and tamarind sauce.
Medhu Vada (V-GF) Vegetarian. Gluten-free. Deep fried lentil donuts cooked with mild spices served with vegetable puree(sambar) and coconut, tomato sauce on the side.
Spring Rolls Mix vegetable spring rolls. Comes with a side of sweet chilli sauce.
Fried Chilli Fried Jalape?os battered with seasoned chickpea flour. Comes with a side of mint and tamarind sauce.
Bread Pakora Potato sandwich with seasoned chickpea flour, deep fried, comes with mint and tamarind sauce on the side.
Seekh Kabob bites Chicken seekh kabob. Served with mint chili sauce.
Chicken Pakora Boneless chicken strips battered with seasoned chickpea flour, deep fried. Comes with tamarind and mint sauce.
Masala Chicken Wings Seasoned deep fried chicken wings, tossed in seasoned bell peppers and onions.
Palak Chat (V-GF) Vegetarian. Gluten-free. Crispy seasoned fried spinach with cubes of potatoes, chickpeas, onions and cilantro with mint, yogurt and tamarind sauce.
Aalo Tikki Chat (GF) Gluten-free. Two mildly spiced potato patties battered with corn flour topped with seasoned chickpeas gravy, onions and mint, tamarind, yoghurt sauce.
Chicken Entr?es (16 oz.)
Served with rice.
Butter Chicken Seasoned and baked boneless chicken thigh in a creamy and buttery tomato sauce.
Chicken Tikka Masala Seasoned and baked boneless chicken breast in a onion and tomato based sauce.
Chicken Korma Seasoned boneless chicken in a creamy cashew and coconut sauce.
Chilli Chicken Boneless fried chicken in a sweet and spicy sauce with onions and bell peppers.
Chicken Vindaloo Boneless seasoned chicken and potatoes in a spicy tangy curry.
Kadai Chicken Seasoned boneless chicken in an onion, bell peppers and tomato-based gravy.
Saag Chicken Boneless chicken in a seasoned spinach curry.
Chicken Curry Seasoned boneless chicken in a blend of onions, tomato, ginger and garlic.
Specials
Chole Poori Seasoned chickpeas simmered in a tomato and onion based gravy with black seeds, served with whole wheat deep fried bread and a side of Indian pickles.
Chicken Biryani Seasoned boneless chicken in basmati rice, cooked in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
Paneer Biryani (GF) Gluten-free. Seasoned cubes of Indian cheese in basmati rice, cooked in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
Vegetable Biryani (GF) Gluten-free. Basmati rice and mixed vegetables saut?ed in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
Lamb Biryani Seasoned boneless in basmati rice, cooked in a blend of ginger, garlic, onion, cumin, turmeric. Garnished with rose water and fried onions. Comes with a side of raita.
Sides and Condiments
Garlic Naan (V) Vegetarian. White flour bread garnished with minced garlic and cilantro.
Chapati (V) Vegetarian. Whole wheat bread.
Aalo Paratha (V) Vegetarian. Whole wheat bread stuffed with seasoned potatoes covered in a buttery spread.
Achar (V-GF) Vegetarian. Gluten-free. A spicy mixture of vegetables and fruits in mustard oil.
Raita (GF) Gluten-free. Spiced yogurt mixed with grated cucumbers and roasted cumin.
Mint Chutney (V-GF) Vegetarian. Gluten-free. Spicy mint sauce.
Tamarind Chutney (V-GF) Vegetarian. Gluten-free. Sweet and spicy tamarind sauce.
Salad (V-GF) Vegetarian. Gluten-free. Lettuce, cucumber, tomatoes.
Desserts
Gulab Jamun Deep fried handmade cheese balls in a honey and rosewater syrup.
Rasmalai (GF) Gluten-free. Soft cheese patties in a delicately sweetened and flavored creamy milk sauce.
Gajar Halwa (GF) Gluten-free. Carrot based sweet pudding.
Kheer (GF) Gluten-free. Creamy rice pudding sprinkled with cardamom powder and almonds, pistachios.
Lamb Entr?es (16 oz.)
Served with rice.
Lamb Korma Seasoned boneless lamb in a creamy cashew and coconut sauce.
Lamb Curry Seasoned boneless lamb in a blend of onions, tomato, ginger and garlic.
Lamb Vindaloo Boneless seasoned lamb and potatoes in a spicy tangy curry.
Kadai Lamb Seasoned boneless lamb in an onion, bell pepper and tomato based gravy.
Lamb Roganjosh Slow-cooked tender boneless lamb in a mild gravy with aromatic spices and sour cream.
Soups
Chicken Soup Chicken cubes in a mild soup.
Mulligatawny (V-GF) Vegetarian. Gluten-free. Yellow split lentil soup with mixed vegetables.