Popular Items
Pad Thai Noodles Soft rice noodles flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts and served with fresh lime wedge and crush roasted peanuts on the side.
Panang Curry Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Medium spicy.
Pad See Ew Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.
Thai Fried Rice Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro and tomatoes. Substitute jasmine rice for an additional charge.
Appetizers
Chive Dumpling Chopped garlic chive rice flour patty. Served with sweet and mildly spiced dark soy sauce. Add extra sauce for an additional charge.
Crispy Vegetarian Spring Rolls Filled with mixed vegetables and served with sweet and sour chili sauce. Add extra sauce for an additional charge.
Crispy Vegetable Gyoza Served with light teriyaki dipping sauce. Add extra sauce for an additional charge.
Crispy Beef Gyoza Served with teriyaki dipping sauce. Add extra sauce for an additional charge.
Crispy Chicken Spring Rolls Crispy rolls made with chicken and veggies. Come with sweet and sour chili sauce. Add extra sauce for an additional charge.
Crispy Butterfly Shrimp Japanese Panko bread crumbs shrimp coating and deep-fried. Served with homemade sweet and sour chili sauce. Add extra sauce for an additional charge.
Steamed Chicken Dumplings Wonton skin stuffed with a combination of seasoned minced chicken and shrimp. Steamed and served with mildly spiced soy dipping sauce. Add extra sauce for an additional charge.
Shrimp Bikini Shrimp wrapped in spring roll skin served with sweet and sour chili sauce. Add extra sauce for an additional charge.
Soups
Tom Yum Soup Your choice of style with featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kiffir lime, lemongrass and cilantro. Little spicy. (Contain fish sauce). Add extras for an additional charge.
Tom Kha Soup Your choice of style with a silky, velvety-smooth coconut milk based soup filled with the aroma from kiffirlime, galangal, lemongrass, lime, and chili, and mushrooms. Little spicy. (Contain fish sauce). Add extras for an additional charge.
Wonton Soup Dumplings stuffed with a mixture of chicken and shrimp seasoned with soysauce and herbs are gently simmered in clear chicken broth.
Vegetable Soup Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful.
Salads
Thai Salad Fresh cucumber, tomatoes, onion, carrot, green leaf and iceberg lettuce with tofu croutons, served with peanut dressing. Add extra dressing for an additional charge.
House Salad Your choice of protein, fresh green salad served with mild spicy Sriracha mayonnaise dressing. Little spicy. Add extras for an additional charge.
Spicy Minced Chicken Salad Red onion, cilantro, scallion, chili powder and ground toasted rice, in spicy chililime dressing. Little spicy. (Contain fish sauce)
Curry
Comes with your choice of style. Served with steamed jasmine rice. Substitute jasmine rice for an additional charge. Add protein and sides for an additional charge.
Green Curry Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil. Medium spicy.
Panang Curry Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries. Medium spicy.
Jungle Curry Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Spicy.
Noodles and Fried Rice
Comes with your choice of style. Add protein and sides for an additional charge.
Pad Thai Noodles Soft rice noodles flavored with a balance of palm sugar, tamarind, lime juice and fish sauce. Stir-fried with egg, firm tofu, sweet pickled radish, spring onion and crunchy bean sprouts and served with fresh lime wedge and crush roasted peanuts on the side.
Pad Kee Mao Drunken noodles. Made with a good deal of spicy heat - flat rice noodles stir-fried with fresh basil, tomatoes, bell pepper and onion, in spicy chili-garlic sauce. Medium spicy.
Pad See Ew Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce.
Thai Basil Spicy Fried Rice This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onion and bell peppers. Medium spicy.
Thai Fried Rice Thai jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, cilantro and tomatoes. Substitute jasmine rice for an additional charge.
Pineapple Fried Rice A fancier fried rice dish - combines fragrance of jasmine rice, sweet, juicy and tangy pineapple, crunchy roasted cashews, and delectable craisin stir fried with Chef?s special sauce. Substitute jasmine rice for an additional charge.
Entree
Comes with your choice of style. Served with steamed jasmine rice. Substitute jasmine rice for an additional charge. Add protein and sides for an additional charge.
Stir-Fried Broccoli Saut?ed broccoli, bell pepper and garlic in light brown sauce.
Sweet and Sour Saut?ed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce.
Special Entree
Served with steamed jasmine rice. Substitute jasmine rice for an additional charge. Add protein and sides for an additional charge.
Spicy Eggplant Your choice of protein, Chinese eggplant stir-fried with basil, bell pepper in spicy black bean and garlic sauce. Medium spicy.
Crabmeat Fried Rice Jasmine rice tossed with scrambled egg, lump crabmeat, pea, carrot, cube celery, tomatoes, onion and scallions. Topped with jumbo lumb crabmeat.
Crispy Tilapia with Brown Ginger Sauce Saut?ed young ginger, onions, bell pepper, mushrooms, and celery in brown ginger sauce.
TVP Basil Stir-Fried Textured vegetable protein (TVP) saut?ed with fresh chili, garlic, onion, basil Leaves, bell peppers, and string bean in spicy chili garlic sauce. Medium spicy.
Imperial Shrimp Crispy jumbo shrimp saut?ed with fresh basil, garlic, chili and bell pepper, in our chef's special sauce. Topped with crispy basil leaves and served with steamed mixed vegetable. Medium spicy.
Nam Pik Phao Saut?ed cashew nuts, carrot, onions, scallion, water chestnut and dry chili in our chef?s shrimp paste sauce. Little spicy.
Crispy Chicken Tender Sweet and Sour Chicken tender lightly battered, deep-fried and saut?ed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable. Little spicy.
Crispy Jumbo Shrimp Sweet and Sour Jumbo shrimp lightly battered, deep-fried and saut?ed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet and sour sauce. Served with steamed mixed vegetable. Little spicy.
Side Orders
Desserts
Crispy Banana Fresh bananas and sliced almond wrapped in spring roll skin and deep-fried. Served with honey and sesame seed.