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Cafe Divan Menu and Delivery in Washington DC, 20007
  • Cafe Divan

  • Turkish Food, Middle Eastern Food, Mediterranean Food
  • 1834 Wisconsin Ave NW Washington DC, 20007
    - (93) EatStreet Rating
  • Hours 9:00am - 9:30pm
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Popular Items
  • 45. Doner Kebab Thin sliced marinated lamb and veal cooked with an poen flame on a vertical spit. Shaved-off in tender this thin sliced. served over rice with fresh sauteed tomato.
  • 36. Doner Kebab Sandwich Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper
  • 73. Lahmacun Turkish round pizza! Thin and crispy with chopped lamb, vegatables and herbs. Served with lettuce, tomato and onion.
  • 52. Chicken Shish Kebab Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers. Served with rice pilaf and vegetables.
  • 20. Hommus Pureed chick peas, crushed sesame seed, garlic and lemon juice dip
  • Sandwiches
  • 36. Doner Kebab Sandwich Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices in pita bread with lettuce, tomato and green pepper
  • 37. Chicken Sandwich Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers in pita bread with lettuce
  • 38. Shish Kofte Sandwich Marinated ground lamb gently spiced and grilled. Served in pita bread with lettuce, tomato and green pepper
  • 39. Lamb Shish Kebab Sandwich Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served in pita bread with lettuce, tomato and green pepper
  • 40. Lamb & Chicken Kebab Sandwich Tender chunks of leg of lamb and marinated chunks of chicken breast skewered with onions, tomatoes, green peppers served in pita bread with lettuce
  • 41. Hommus Sandwich Pureed chick peas, crushed sesame seed, garlic and lemon juice dip in pita bread, served with lettuce, tomato and cucumber
  • 42. Eggplant Salad Sandwich Smoked eggplants with lemon juice, virgin olive oil, fresh tomatoes, spices dip in pita bread, served with lettuce, tomato and cucumber
  • 43. Feta Cheese Sandwich Turkish feta cheese in pita bread served with lettuce, tomato and cucumber
  • 44. Falafel Sandwich Hot pita, stuffed with vegetables, crisp falafels, and tahini sauce
  • Entrees
  • 45. Doner Kebab Thin sliced marinated lamb and veal cooked with an poen flame on a vertical spit. Shaved-off in tender this thin sliced. served over rice with fresh sauteed tomato.
  • 46. Iskender Kebab Thin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce.
  • 47. Yogurtlu Kebab Thin sliced beef tenderloin sauteed and served over homemade pita bread, yogurt sauce and fresh tomato sauce.
  • 48. Lamb Shish Kebab Tender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served with rice pilaf and vegetables.
  • 49. Beef Shish Kofte Chunks of beef tenderloin marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served with rice pilaf and vegetables.
  • 50. Shish Kofte Marinated ground lamb gently spiced and grilled. Served with rice pilaf and vegetables.
  • 51. Incik Kebab Lamb shank baked with fresh eggplant, tomato, onion and green peppers. Served with rice pilaf.
  • 52. Chicken Shish Kebab Marinated chunks of chicken breast skewered with onions, tomatoes, green peppers. Served with rice pilaf and vegetables.
  • 53. Grilled Chicken Boneless marinated chicken cooked over char-grill and served with rice pilaf and vegetables.
  • 54. Koy Chicken Chicken breast sauteed with garlic, fresh tomatoes, green peppers and mushrooms. Served with pureed eggplant and rice.
  • 55. Yogurtlu Kofte Ground lamb kofte, gently spiced and char-grilles, served over pita bread and yogurt sauce with sauteed fresh tomato.
  • 56. Rotisserie Lamb (Coban Kuzu Cevirme) (Served only on thursdays.) A whole marinated lamb cooked in rotisserie with wood-charcoal. Served boneless with fresh spring onions, a touch of oregano, homemade yogurt and rice pilaf.
  • 57. Adana Kebab Skewered hot spicy ground beef cooked over char-grill, served with spiced onions, rice and vegatables.
  • 58. Vegetable Kebab Grilled eggplant, tomato, onion, green pepper, red bell pepper and mushroom served with choice of pita bread and yogurt sauce or plain rice.
  • 59. Chicken Begendili Slices of grilled chicken breast with smoked/pureed eggplant and rice pilaf.
  • 60. Yogurtlu Chicken Kabab Sliced breast of chicken, char-grilled served over pita bread and yogurt sauce with sauteed fresh tomato and seasoning.
  • 61. Lamb Chops Lamb chops cooked over char-grilled with fresh vegetables and rice pilaf.
  • 62. Divan Mix A combination of kofte, chicken, lamb shish, lamb chops and doner kebab. Served with rice and vegetables.
  • 63. Baked Lamb (Kuzu Guvec) Chunks of tender lamb baked in our bread oven with mushrooms, tomatoes, green peppers and eggplant. Served with rice pilaf.
  • 64. Kavurma Beef tenderloin, sliced to bite size, sauteed with onion, green peppers, tomato, mushrooms, and seasonings. Served with rice.
  • 65. Hunkar Begendi Chunks of lamb served over Begedni (smoked/mashed eggplant), and rice, topped with Kashar cheese.
  • 66. Manti Small, homemade pasta stuffed with spiced lean grouound beef and herbs. Served with homemade hogurt garlic sauce and topped with fresh sauteed tomato.
  • 67. Shrimp Penne (Karidesli Duduk Makarna) Penne with shrimp, tomatoes, spring onions, garlic and seasoning, topped with kashar cheese.
  • 68. Chicken Penne (Tavuklu Duduk Makarna) Penne with sliced grilled chicken, tomatoes, spring onions, red bell pepper and seasoning served topped kashar cheese.
  • 69. Shrimp Shish Kebab Jumbo shrimp skewered with onions, tomatoes and green peppers, topped with light curry sauce. Served rice pilaf and vegetables.
  • 70. Sauteed Shrimp Jumbo shrimp sauteed with fresh garlic, green peppers, onions, tomatoes and fresh herbs. Served with rice and vegetables.
  • Wood Burning Oven Specials (Turkish Pides)
  • 73. Lahmacun Turkish round pizza! Thin and crispy with chopped lamb, vegatables and herbs. Served with lettuce, tomato and onion.
  • 74. Feta Cheese Pide Made with turkish feta and kashar cheese, parsley and topped with free-ranged eggs. Served with lettuce and tomato.
  • 75. Turkish Pastrami Pide Spicy Turkish pastrami with fresh chopped tomatoes, parsley, and a touch of kashar cheese. Served with lettuce and tomato.
  • 76. Sucuk Pide Spicy turkish sausage with kashar cheese, chopped tomatoes and black olives. Served with lettuce and tomato.
  • 77. Kashar Pide Aged Turkish Kashar cheese with parsley sprinkles.
  • 78. Eggplant Pide Smoked eggplant with garlic, onion, parsley, chopped red bell pepper and a touch of kashar cheese. Served with lettuce and tomato.
  • 79. Chicken Pide Free ranged breast of chicken with chopped tomato, parsley and base of kashar cheese. Served with lettuce and tomato.
  • 80. Ground Beef Pide Ground beef with parsley, chopped onions and tomatoes. Served with tomato and lettuce.
  • 81. Spinach Pide Garden fresh spinach, garlic, red bell pepper and feta cheese. Served with lettuce and tomato.
  • 82. Mushroom Pide Fresh sauteed mushrooms, caramelized onions, chopped tomatoes, parsley, and fresh mozzarella cheese.
  • 83. Kansik Pide (Mixed Toppings) Spicy Turkish "Soudjouk" sausage, Turkish pastrami, kashar cheese, chopped tomatoes with parsley.
  • Create Your Own Pizza
  • Choose from a variety of toppings to add for $1.25 each: Lamb, Chicken, Spinach, Mushrooms, Black Olives, Green Peppers, Onions, Tomatoes, Eggplant, Red Bell Pepper, and Broccoli available.

  • Create Your Own Pizza Choice of medium or large.
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