4. Spring Mix (Organic)Red and green romaine, red and green oak leaf, baby spinach leaves, red bell pepper, arugula, radicchio, feta cheese served with lemon juice, virgin olive oil, and balsamic vinaigrette. Add smoked salmon for $3.45.
39. Lamb Shish Kebab SandwichTender chunks of leg of lamb marinated and skewered with tomatoes, green peppers and onions, char-grilled to order. Served in pita bread with lettuce, tomato and green pepper
46. Iskender KebabThin sliced marinated lamb and veal cooked with an open flame on a vertical spit. Shaved-off in tender thin slices. Served over toasted pita bread with fresh sauteed tomato and yogurt sauce.
56. Rotisserie Lamb (Coban Kuzu Cevirme)(Served only on thursdays.) A whole marinated lamb cooked in rotisserie with wood-charcoal. Served boneless with fresh spring onions, a touch of oregano, homemade yogurt and rice pilaf.