Restaurant Notes
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Popular Items
Sizzling Fridays Signature Whiskey-Glazed Flat Iron Steak 8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red and green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.
Brownie Obsession A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.
Fridays? Big Ribs Whiskey-Glazed Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.
Pan-Seared Pot Stickers Steamed pork dumplings with Szechwan dipping sauce.
Center-Cut Sirloin 6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.
Appetizers
Share them, or keep them all to yourself. Fridays wings, potato skins, and other apps are famously irresistible.
Boneless Wings Crispy boneless wings with styles that go way beyond Buffalo.
Mozzarella Sticks Mozzarella and Asiago cheese. Sprinkled with Parmesan-Romano. Served with marinara sauce.
Fridays? Signature Whiskey-Glazed Sesame Chicken Strips Panko-crusted chicken breast strips tossed in our Signature Whiskey-Glaze and topped with sesame seeds.
Pan-Seared Pot Stickers Steamed pork dumplings with Szechwan dipping sauce.
Green Bean Fries Breaded and served with Cucumber-Wasabi Ranch.
Classic Fridays? Combo Traditional or Boneless wings, Loaded Potato Skins, Mozzarella Sticks.
Traditional Wings 10 Traditional bone-in wings with styles that go way beyond Buffalo.
Bucket of Bones Shareable portion of Fridays Big Ribs with Signature Whiskey Glaze, traditional wings tossed in Apple Butter BBQ sauce and seasoned fries.
Spinach and Artichoke Dip Fresh spinach, artichokes, Romano, sauteed onions and bell peppers. Topped with Parmesan bread crumbs and served with tortilla chips and salsa.
Loaded Potato Skins Crispy Maine-Grown white potatoes topped with a layer of melted mozzarella, cheddar, and crispy bacon. Served with ranch sour cream topped with green onions.
Fridays? Signature Whiskey-Glazed Sliders USDA Choice beef burgers, Signature Whiskey-Glaze, roasted onions, white cheddar and spicy mayo made with Tabasco Chipotle Pepper Sauce. Served with seasoned fries.
Basket of Breadsticks Shareable size of breadsticks.
Fridays? Signature Whiskey-Glazed Sampler Sampler to share with crispy shrimp, Whiskey-Glazed Sesame Chicken Strips and Fridays BIG RIBS basted with our Signature Whiskey-Glaze.
Salads & Soups
Keep it light with healthy and flavorful soups and salads, from French Onion Soup to the Million Dollar Cobb Salad.
White Cheddar Broccoli Cheese Soup A creamy blend of white cheddar cheeses with broccoli.
Million Dollar Cobb Grilled chicken, mixed greens, sliced carrots, red cabbage, avocado, tomatoes, chopped cage-free egg, bacon, blue cheese, red onions, cucumber, Monterey Jack and cheddar. Ranch dressing on the side.
Caesar Salad Romaine, Parmesan-Romano, Caesar dressing, Asiago croutons and Parmesan crisps. Served with a warm garlic breadstick.
House Salad Mixed greens, sliced carrots, red cabbage, tomatoes, cucumber, mixed cheese and Asiago croutons with choice of dressing on the side and a warm garlic breadstick.
Sandwiches
Score a delicious lunch or dinner sandwich that's hearty, satisfying, and easy.
Southern Fried Chicken Sandwich Battered chicken breast, lettuce, tomato, pickles, avocado, white cheddar, spicy mayo made with Tabasco Chipotle Pepper Sauce on a soft bun.
Bacon Ranch Chicken Sandwich Grilled chicken, Swiss, bacon, avocado, Ranch dressing, lettuce, tomato, pickles and red onions on a soft bun.
Fridays? Signature Whiskey-Glazed Chicken Sandwich Grilled chicken, Signature Whiskey-Glaze, hickory-smoked bacon, white cheddar, Cajun-spiced crispy onion strings, lettuce, tomato, pickles and Whiskey-Glaze mayo on a soft bun.
Burgers
Beef or veggie burgers stacked high with everything you want. Make it your own.
Cheeseburger American cheese, lettuce, tomato, red onions and pickles. Served with seasoned fries.
Bacon Cheeseburger White cheddar, all-natural cheddar spread, lettuce, tomato, red onions, pickles, hickory-smoked bacon and Fridays sauce.
Fridays? Signature Whiskey-Glazed Burger Signature Whiskey-Glaze, white cheddar, lettuce, red onions, tomato, pickles and hickory-smoked bacon.
The Beyond Meat Cheeseburger Made from plant-based ingredients, this juicy, mouthwatering burger satisfies like beef. Our patty is seasoned and grilled with white cheddar, lettuce, tomato, red onions, pickles and Fridays sauce.
Chicken, Seafood and Pasta
Never settle for the average. Fire it up to sizzling amazingness. Every. Single. Time.
Cajun Shrimp and Chicken Pasta Sauteed chicken, shrimp, red bell peppers in a spicy Cajun Alfredo sauce, Parmesan-Romano and fettuccine. Served with a warm garlic breadstick.
Sizzling Chicken and Shrimp Garlic-marinated chicken breasts with shrimp tossed in marinara. Served over melted cheese with onions, red and green bell peppers and mashed potatoes.
Fridays? Signature Whiskey-Glazed Chicken Signature Whiskey-Glaze over two grilled chicken breasts. Served with mashed potatoes and lemon-butter broccoli.
Crispy Chicken Tenders Crispy fried chicken tenders served with coleslaw, seasoned fries, and Honey Mustard dressing.
Dragon-Glaze Salmon Sweet and spicy glazed salmon topped with a fresh mango pico. Served with lemon-butter broccoli on a bed of jasmine rice.
Simply Grilled Salmon Seasoned with hickory-smoked sea salt and topped with Parmesan Butter. Served with lemon-butter broccoli and jasmine rice.
Chicken Parmesan Pasta Crispy chicken breast with marinara and cheese on fettuccine Alfredo. Topped with Parmesan crisps. Served with a warm garlic breadstick.
Sizzling Chicken and Cheese Garlic marinated chicken breasts served over melted cheese with onions, red and green bell peppers and mashed potatoes.
Fried Shrimp Crispy shrimp with cocktail sauce. Served with coleslaw and seasoned fries.
Steak & Ribs
When it comes to cooking with flame for maximum taste and tenderness, Fridays simply won't be topped.
Sizzling Fridays Signature Whiskey-Glazed Flat Iron Steak 8 ounces of soy-marinated flat iron steak, served over melted cheese with onions, red and green bell peppers and mashed potatoes. Topped with Cajun-spiced crispy onion strings and served with Whiskey-Glaze on the side.
Center-Cut Sirloin Topped with Whiskey Glaze 6 ounces of flavorful center-cut sirloin topped with Signature Whiskey-Glaze. Served with mashed potatoes and lemon-butter broccoli.
Fridays? Big Ribs Whiskey-Glazed Full-rack of slow-cooked, fall-off-the-bone tender big back pork ribs basted with Signature Whiskey Glaze fire-grilled and served with seasoned fries and coleslaw.
Center-Cut Sirloin 6 ounces of flavorful center-cut sirloin topped with Parmesan Butter. Served with mashed potatoes and lemon-butter broccoli.
Half Rack of Fridays? Big Ribs Whiskey-Glazed A half-rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and based with our Signature Whiskey Glaze. Served with seasoned fries and coleslaw.
Fridays? Big Ribs Apple Butter BBQ Full rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.
Half Rack of Fridays? Big Ribs Apple Butter BBQ Half rack of slow-cooked, fall-off-the-bone tender big back pork ribs fire-grilled and basted with Apple Butter BBQ sauce. Served with seasoned fries and coleslaw.
Sides
Find your perfect side-dish-pairing, from fresh super veggies to hot, comforting cheddar mac and cheese.
Jasmine Rice Pilaf (Side) Jasmine rice with onions, garlic and diced red peppers.
Coleslaw (Side) Slaw mix of red and green cabbage, shredded carrots and fresh spinach tossed in creamy coleslaw dressing.
Mashed Potatoes (Side) Creamy mashed potatoes blended with cheddar cheese, sour cream and real butter.
Seasoned Fries (Side) Crispy, seasoned, and fried to perfection.
Cheddar Mac & Cheese (Side) Classic macaroni in a creamy cheese sauce and topped with melted sharp cheddar.
Lemon-Butter Broccoli (Side) Fresh steamed broccoli with Parmesan butter and lemon.
Giant Onion Rings (Side) Served with BBQ Ranch.
Desserts
With brand-new dessert menu items, you now have more deliciousness to choose from.
Brownie Obsession A warm fudge brownie, vanilla bean ice cream, caramel sauce and glazed pecans.
Drinks
No meal is complete without a great beverage. From Iced Tea to Mixers, Fridays has all the greats to take home.
Lemonade Jug Half gallon jug of lemonade.
Freshly Brewed Sweet Iced Tea Jug Half gallon jug of freshly brewed Gold Peak iced tea, sweetened.
Strawberry Lemonade Jug Half gallon jug of strawberry lemonade.
Freshly Brewed Iced Tea Jug Half gallon jug of freshly brewed Gold Peak iced tea.
