3B. Summer Roll (Dinner)Lettuce, cucumber, carrot, bean sprout, cilantro, mint and vermicelli noodle wrapped with rice paper skin, served with house plum sauce and ground peanut. Choose regular (with shrimp) or veggie (with tofu)
34. Lad Nar Kee Mao (Dinner)Flat rice noodle topped with stir fried chili sauce, basil, bamboo shoot, mushroom, green bean, red and green pepper in a light chili gravy sauce. With choice of chicken, pork, beef, tofu or shrimp.
47B. Pad Pa-naeng Hang (Dinner)Choice of chicken, pork, beef, or tofu simmered well in Pa-Naeng curry, on the side with broccoli, kaffir lime leaves, carrot and cauliflower. With choice of chicken, pork, beef, tofu, or shrimp