Popular Items
32. Pad Thai (Dinner)
Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, yellow tofu. With choice of chicken, pork, beef, tofu or shrimp.
3B. Summer Roll (Dinner) Lettuce, cucumber, carrot, bean sprout, cilantro, and vermicelli noodle wrapped with rice paper skin, served with house plum sauce and ground peanut. Choose regular (with shrimp) or veggie (with tofu)
42. Pa-Naeng (Dinner)
Pa-Naeng curry sauce mixed with peanut sauce, zucchini, green peas, carrot. With choice of chicken, pork, beef, tofu, or shrimp
37. Pad Z-You (Dinner) Stir fried flat rice noodles with broccoli, egg, black soy sauce. With choice of chicken, pork, beef, tofu, or shrimp
9B. Crab Rangoon (Dinner) Cream cheese, crab meat, green onion, cilantro wrapped with fresh wonton skin, served golden brown with house sauce.
Dinner - Special of the Month
Mango Curry Dinner Special Chef's special red curry sauce with mango, pineapple, red pepper, carrot, bamboo shoot, and basil. Topped with golden brown crispy chicken breast. Served with steamed white jasmine rice.
Dinner - Appetizers
1. Spring Roll (Dinner) Crispy roll filled with ground pork and shrimp, mung bean noodle, cabbage, carrot served with house sauce and ground peanut. Choose regular or veggie.
3B. Summer Roll (Dinner) Lettuce, cucumber, carrot, bean sprout, cilantro, and vermicelli noodle wrapped with rice paper skin, served with house plum sauce and ground peanut. Choose regular (with shrimp) or veggie (with tofu)
4B. Shrimp Purse (Dinner) Ground shrimp and chicken, carrot, cilantro, water chestnut, wrapped with spring roll skin, served golden brown with house sauce.
5. Angel Wing (Dinner) Chicken wing stuffed with ground pork and shrimp, steamed and served golden brown with house sauce.
8. Taw Hoo Todd (Dinner) Triangle tofu served golden brown with cucumber salad, ground peanuts and house sauce.
9. Gui Chai (Dinner) Rice flour dough stuffed with chives, steamed and served with house sauce.
9B. Crab Rangoon (Dinner) Cream cheese, crab meat, green onion, cilantro wrapped with fresh wonton skin, served golden brown with house sauce.
10B. Pot Sticker (Dinner) Ground pork, cilantro, napa cabbage, carrot wrapped with dumpling wrapper, steamed and served with house sauce and soy sauce.
11. Goon Todd (Dinner) Golden brown breaded shrimp served with house sauce.
11B. Mieng Sabai (Dinner) Shrimp, chicken, vermicelli noodle, fresh ginger, peanut, onion, lime, wrapped with green leaf lettuce. Served with special house sauce.
Dinner - Salads
13. Cucumber Salad (Dinner) Cucumber with house vinegar dressing or mild house sauce
16. Som-Tum (Dinner)
Shredded green papaya, carrot, tomato, green beans, peanut and spicy lime juice.
17. Crying Tiger (Dinner)
Grilled beef or chicken sliced and tossed with lemon grass, onion, cilantro, ground rice, lime juice, herbs and spices.
13B. Sabai Salad (Dinner) Iceberg lettuce, cucumber, red cabbage, tomato, carrot and peanut sauce.
19. Larp (Dinner)
Choice of ground pork or chicken tossed with ground rice, cilantro, onions and spicy lime juice.
Dinner - Soups
21. Tom Yum (Dinner)
Clear soup with chili paste, lemon grass, mushroom, kaffir lime leaves, galanga, cilantro, herbs & spices. With choice of chicken, tofu, or shrimp
22. Tom Ka (Dinner)
Clear soup with chili paste, lemon grass, mushroom, kaffir lime leaves, galanga, cilantro, herbs & spices. With choice of chicken, tofu, or shrimp.
23. Gaeng Jued Woonsen (Dinner) Clear soup with mung bean noodle, pea pod, napa cabbage, bok choy, baby corn, mushroom, and green onions. With choice of chicken, pork, tofu, or shrimp
26. Kao Tom (Dinner) Rice soup with celery, green onion, ginger, garlic and cilantro. With choice of ground pork or shrimp
33. Giew Num (Wonton Soup) (Dinner) Clear soup with pork wonton, chicken, pork, shrimp, bean sprouts, napa cabbage, bok choy and cilantro.
Dinner - Noodles
30. Bamee Chao Nu (Dinner) Lomein noodle stir fried with bean sprouts, green onion, celery, garlic, black soy sauce. With choice of chicken, pork, beef, tofu or shrimp.
31. Sabai Noodle (Dinner) Lomein topped with stir fried pea pods, carrot, broccoli, baby corn, white mushrooms, cauliflower, bamboo shoots. With choice of chicken, pork, beef, tofu or shrimp
32. Pad Thai (Dinner)
Small rice noodles stir fried with bean sprouts, green onion, shredded cabbage, radish, ground peanut, egg, yellow tofu. With choice of chicken, pork, beef, tofu or shrimp.
34. Lad Nar Kee Mao (Dinner) Flat rice noodle topped with stir fried chili sauce, basil, bamboo shoot, mushroom, green bean, red and green pepper in a light chili gravy sauce. With choice of chicken, pork, beef, tofu or shrimp.
35. Guey Tuey Kee Mao (Dinner)
Flat rice noodles stir fried with chili sauce, basil, red pepper, onion, bamboo shoots, mushroom. With choice of chicken, pork, beef, tofu or shrimp.
36. Pad Lad Nar (Dinner) Flat rice noodles topped with stir fried broccoli and yellow bean sauce. With choice of chicken, pork, beef, tofu, or shrimp.
37. Pad Z-You (Dinner) Stir fried flat rice noodles with broccoli, egg, black soy sauce. With choice of chicken, pork, beef, tofu, or shrimp
38. Pad Ka - Ree (Dinner)
Flat rice noodles topped with stir fried mushroom, onion, tomatoes, chili paste and curry powder. With choice of chicken, pork, beef, tofu, or shrimp.
39. Guey Tuey Tom Kha (Dinner)
Rice noodle with lemon grass soup, galanga, coconut milk, lime leaf, bean sprouts. With choice of chicken, pork, tofu, or shrimp.
Dinner - Curry
40. Musamun (Dinner)
Mus-Mun curry sauce, cinnamon, onion, coriander, anise, cumin, potato, apple and peanut. With choice of chicken, pork, beef, tofu, shrimp, or mixed veggies. Mixed Veggie: Broccoli, carrot, cauliflower
41. Ka-Ree (Dinner)
Yellow curry sauce with potato, onion, and spices. With choice of chicken, beef, tofu, or shrimp
41B. Mixed Vegetable Curry (Dinner)
Yellow curry sauce with broccoli, potato, carrot, zucchini, onion and tofu. With choice of shrimp
42. Pa-Naeng (Dinner)
Pa-Naeng curry sauce mixed with peanut sauce, zucchini, green peas, carrot. With choice of chicken, pork, beef, tofu, or shrimp
42B. Veggie Pa-naeng (Dinner)
Pa-Naeng curry sauce with green peas, zucchini, carrot, squash, cauliflower, broccoli, and tofu.
43B. Jungle Curry (Dinner)
Red curry with tofu, basil, broccoli, carrot, baby corn, bamboo shoot, red pepper, rhizome, straw mushroom, green bean, Thai and purple eggplant.
44. Gaeng Ped (Dinner)
Red or green curry sauce, bamboo shoots, Thai eggplant, red pepper, purple eggplant, basil. With choice of chicken, pork, beef, tofu, shrimp or salmon.
44B. Squash Curry (Dinner)
Red curry sauce with squash, tofu, basil, bamboo shoots, red pepper.
45. Gaeng Kua (Dinner)
Red curry with a tangy taste of pineapple, squash, carrot, zucchini and tofu. With choice of chicken, pork, tofu or shrimp.
45B. Roast Duck Curry (Dinner) Red curry sauce with boneless crispy roast duck, bamboo shoots, pineapple, grape, red pepper, tomatoes and basil.
Dinner - Sa-Bai Favorites
47. Pad Prix Khing (Dinner)
Green beans, kaffir lime leaves, red pepper, Prix Khing curry sauce. With choice of chicken, pork, beef, tofu, or shrimp.
47B. Pad Pa-naeng Hang (Dinner)
Choice of chicken, pork, beef, or tofu simmered well in Pa-Naeng curry, on the side with broccoli, kaffir lime leaves, carrot and cauliflower. With choice of chicken, pork, beef, tofu, or shrimp.
49. Yum Ta-Wai (Dinner) Steamed broccoli, zucchini, cauliflower, sesame seed, carrot, squash, shallot topped with peanut sauce. With choice of chicken, beef, tofu, or shrimp.
50. Pad Bai Ka Prao (Dinner)
Basil, mushroom, bamboo shoots, red & green pepper, fresh chili sauce. With choice of chicken, beef, tofu, or shrimp.
51. Pad Poy Sien (Dinner) Mung bean noodle, pea pod, baby corn, bamboo shoot, napa cabbage, mushroom, cauliflower, broccoli, yellow bean sauce. With choice of chicken, pork, beef, tofu, or shrimp.
52. Seeda Longsong (Dinner) Steamed broccoli topped with house peanut sauce. With choice of grilled chicken, beef, tofu, or shrimp.
53. Pad Jadet (Dinner)
Pea pods, baby corn, mushroom, carrots, bamboo shoots, broccoli, cauliflower with Sriracha chili sauce. With choice of chicken, pork, beef, tofu, or shrimp.
54. Pad Khing (Dinner) Fresh ginger, white mushroom, straw mushroom, carrot, onion, red and green pepper, yellow bean sauce. With choice of chicken, pork, beef, tofu, or shrimp.
55. Gaeng Hoak (Dinner)
Basil, red pepper, bamboo shoots, mushroom, green beans, Thai and purple eggplant, mung bean noodle, and red curry sauce. With choice of chicken, pork, beef, tofu, or shrimp.
56. Pad Prio Wan (Dinner) Red pepper, green pepper, pineapple, cucumber, tomato and onion with sweet and sour sauce. With choice of chicken, pork, tofu, or shrimp.
57. Pad Mamuang Himapan (Dinner)
Pea pods, baby corn, cashew nut, straw mushroom, carrot, water chestnut and light brown sauce. With choice of chicken, pork, beef, tofu, or shrimp.
58. Pad Seeda (Dinner)
Pea pods, baby corn, carrot, broccoli, bamboo shoots, Napa cabbage, cauliflower, bok choy, tomatoes, chili sauce. With choice of chicken, beef, pork, tofu, or shrimp.
58C. Pad Pak (Dinner)
Pea pods, broccoli, cauliflower, carrot, baby corn, zucchini, lime leaves, basil and lemon grass sauce. With choice of chicken, beef, pork, tofu, or shrimp.
59. Pad Ped (Dinner)
Basil, squash, Thai eggplant, red pepper, bamboo shoots, purple eggplant with roasted chili sauce. With choice of chicken, pork, beef, tofu or shrimp.
62. Tom Yum Talay Hang (Dinner)
Shrimp, scallop, calamari, straw mushroom, white mushroom, galanga, lemon grass, lime leaves, basil, lime juice and chili paste.
64B. Crispy Duck (Dinner)
Pea pod, mushroom, green onion, baby corn, carrot, pineapple and Sriracha chili sauce topped with boneless crispy duck.
65. Pad Goa Kasat (Dinner)
Scallop, shrimp, calamari with broccoli, pea pod, baby corn, mushroom, bamboo shoot, cauliflower and chili paste sauce.
66. Volcano (Dinner)
Steamed broccoli, cabbage, carrot cauliflower, and tamarind-crushed peanut sauce and chicken. With choice of chicken, tofu or salmon.
69. Kiew Wan Hang (Dinner)
Shrimp, calamari, scallop, basil, red pepper, bamboo shoot, Thai and purple eggplant, and green curry sauce (or mild with yellow curry sauce).
58B. Pad Prix Pow (Dinner)
Pea pods, broccoli, cauliflower, carrot, onion, zucchini, basil and roasted chili paste. With choice of chicken, pork, beef, tofu, or shrimp.
Dinner - Sa-Bai Specialties
81. Pad Chu Chee (Dinner)
Catfish or Salmon with basil, red pepper, cabbage, lime leaves, and Chu Chee curry sauce.
82. Pad Karee Sam-Sahai (Dinner)
Shrimp, calamari, scallop, celery, onion, green onion, red pepper, curry powder, and chili paste.
83. Lime Chicken (Dinner)
Chicken with cashew nut, broccoli, cauliflower, carrot, onion, lime juice and light brown sauce.
85. Kra-Prao (Dinner)
Shrimp, scallop and calamari with red pepper, green pepper, onion, basil, and chili sauce.
85B. Phed Kra-Prao (Dinner)
Honey boneless roast duck with chili sauce, mushroom, onion, red-green pepper and basil.
88. Pad Ma-Keur (Dinner)
Purple eggplant, basil, red pepper, green pepper, and yellow bean sauce. With choice of chicken, pork, beef, tofu, or seafood Seafood: shrimp, scallop and calamary.
91. Phed Pad Khing (Dinner)
Honey boneless roast duck, fresh ginger, fresh mushroom, straw mushroom, carrot, onion, and yellow bean sauce.
Dinner - Fried Rice
70. Kao Pad (Dinner) Thai style fried rice with egg, green peas, onion, tomatoes. With choice of chicken, pork, beef, tofu, or shrimp
71. Kao Pad Kaprao (Dinner)
Fried rice with basil, mushroom, bamboo shoot, red and green pepper and fresh chili sauce. With choice of chicken, pork, beef, tofu, or shrimp
72. Kao Pad Karee (Dinner) Fried rice with curry powder, green pea, cashew nut, egg, tomato, onion. With choice of chicken, pork, beef, tofu, shrimp, or crispy chicken breast.
74. Veggie Fried Rice (Dinner) Fried rice with pea pods, tomato, napa cabbage, green pea, bean sprouts and egg.
75. Curry Fried Rice (Dinner)
Fried rice with red curry paste, basil, bamboo shoot, onion, mushroom, red & green pepper. With chicken, pork, beef, tofu or shrimp