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Eldorado Grill Menu and Take Out in Madison WI, 53704
  • Hours Closed

Restaurant is Closed

It will reopen tomorrow at 4:30pm.

  • Brunch - Eldorado Originals
  • Substitute gluten-free toast for $1.50.

    Hours Today: 9:00 am - 11:00 am, 1:00 pm - 2:00 pm

    These items are not currently available
  • Eldorado Eggs Two poached eggs on top of a corn cake with tomatoes, grilled scallions, and smoked bacon, topped with scallion-lime cream sauce. Served with greens and house potatoes.
  • Gringo Burrito A flour tortilla filled with three fried eggs, ham, potatoes, and cheddar cheese, served with salsa verde, sour cream, pico de gallo, and a side of refried pinto beans.
  • Yippie Hash Pan-fried potatoes with broccoli, onions, peppers, spinach, mushrooms, carrots, bok choy, and feta cheese. Served with whole-wheat toast. [Vegetarian] *Substitute gluten-free toast for $1.50.
  • Ranch Hand Two eggs made any style and house potatoes served with your choice of bacon, sausage or ham, and your choice of toast or an English muffin. Add flap jacks to make it a Big Texan for 3.19.
  • Texas Two Step A Texas-sized house-made buttermilk biscuit split down the middle; one half topped with a fried egg, cheddar cheese, and smoked bacon; the other half topped with buttermilk gravy and served with a sausage patty.
  • Eldorado Benedict Two potato pancakes topped with house-smoked salmon, poached eggs, tomatillo cream, and fresh scallions. Served with greens and house potatoes.
  • Chicken-Fried Chicken Biscuit Our famous chicken-fried chicken topped with a fried egg, cheddar cheese, and country gravy. Served on a house-made buttermilk biscuit with house potatoes.
  • Brisket and Sweet Potato Hash Our house-smoked brisket sautéed with sweet potatoes, butternut squash, collard greens, corn, and BBQ sauce, topped with 2 eggs any style and toast. [Gluten Sensitive] *Substitute gluten-free toast for $1.50.
  • Brunch - Huevos Mexicanos
  • Hours Today: 9:00 am - 11:00 am, 1:00 pm - 2:00 pm

    These items are not currently available
  • Veggie Enchiladas and Eggs Spinach and mushroom enchiladas [Vegetarian], topped with two eggs cooked any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes. [Gluten Sensitive]
  • Pasilla Chicken Enchiladas and Eggs Pasilla chicken enchiladas, topped with two eggs cooked any style, salsa verde, pico de gallo, and sour cream. Served with refried pinto beans and house potatoes. [Gluten Sensitive]
  • Chilaquiles con Huevos Layers of cheese, tortillas, roasted zucchini, chile poblano, onions, and tomatoes; baked, then topped with two eggs any style, salsa verde, and pico de gallo. Served with refried pinto beans and house potatoes. [Vegetarian, Gluten Sensitive] *Salsa verde and pico de gallo can be removed upon request. No other ingredients may be removed, substituted,or added.
  • Chorizo and Egg Street Tacos Corn tortillas filled with chorizo and scrambled eggs, topped with cilantro, Monterey jack cheese, sour cream, and pico de gallo. Served with a side of arbol salsa. Served with refried pinto beans and house potatoes. [Gluten Sensitive] *Please feel free to omit ingredients, but no substitutions or additions.
  • Huevos Rancheros Two eggs cooked any style served over crispy corn tortillas with Monterey Jack and feta cheeses, chile poblano, and sweet yellow onions, topped with salsa ranchero and two strips of smoked bacon. Served with refried pinto beans and house potatoes. [Gluten Sensitive] *Please feel free to omit ingredients, but no substitutions or additions.
  • Breakfast Burrito Two eggs scrambled with chorizo, pico de gallo, black beans, and Monterey Jack cheese, all wrapped in a flour tortilla. Served with refried pinto beans and house potatoes. *Please feel free to omit ingredients, but no substitutions or additions.
  • Brunch - Flap Jacks & French Toast
  • Hours Today: 9:00 am - 11:00 am, 1:00 pm - 2:00 pm

    These items are not currently available
  • Buttermilk Flap Jacks Two buttermilk flap jacks served with butter and maple syrup. [Vegetarian]
  • Blueberry and Bacon Flap Jacks Two buttermilk flap jacks filled with fresh blueberries and crumbled bacon, topped with butter and maple syrup.
  • Hit the Trail Flap Jacks Two buttermilk flap jacks filled with pumpkin seeds, pecans, almonds, raisins, and dried fruits; cranberries, cherries, and apricots, topped with sweet red chile butter and maple syrup. [Vegetarian]
  • Blue Corn Flap Jacks New Mexican blue corn flap jacks with cascabel maple syrup and red chile butter. [Vegetarian]
  • Eldorado French Toast Texas toast dipped in vanilla-nutmeg egg batter with a crispy cinnamon crust, griddled golden brown, and served with butter and maple syrup. [Vegetarian]
  • Pineapple-Mango French Toast Served with warm mango purée, fresh pineapple chunks, sweet red chile butter, and maple syrup. [Vegetarian]
  • Banana-Pecan French Toast Topped with fresh bananas, toasted pecans, butter, and maple syrup. [Vegetarian]
  • Brunch - Entrees
  • Substitute gluten-free toast for $1.50.

    Hours Today: 9:00 am - 11:00 am, 1:00 pm - 2:00 pm

    These items are not currently available
  • Spinach and Mushroom Enchiladas Fresh corn tortillas stuffed with Monterey Jack cheese, spinach, and sautéed mushrooms, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes. [Vegetarian, Gluten Sensitive] *Salsa verde, sour cream, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Smoked Chicken Enchiladas Fresh corn tortillas stuffed with marinated smoked chicken, cheddar and cream cheeses, jalapeños, and spices, topped with Monterey Jack cheese, salsa verde, sour cream, and pico de gallo. Served with black beans and house potatoes. [Gluten Sensitive] *Salsa verde, sour cream, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Machaca Pork Burrito Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with black beans and house potatoes. *Salsa verde, sour cream, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Vegan Chorizo and Quinoa Breakfast Burrito A flour tortilla filled with garlic-infused quinoa, vegan chorizo, sweet potatoes, onions, and zucchini. Topped with salsa Nortena, pico de gallo, and guacamole. Served with house potatoes and black beans. [Vegan] *Salsa Nortena, pico de gallo, and guacamole can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Vegan Brunch Fajitas Garlic and chili-marinated tofu, pan-fried with vegan chorizo, spinach, zucchini, and pickled veggies. Served in a skillet with corn tortillas, black beans, guacamole, pico de gallo, and corn relish. [Vegan, Gluten Sensitive] *Tofu cannot be removed from this dish. Other ingredients may be omitted, but please no substitutions or additions.
  • Chipotle Fried Chicken Sandwich Pan-fried chicken on your choice of whole wheat or Texas toast. Topped with bacon, chipotle aioli, avocado, rajas and mixed greens. Served with house potatoes and mixed greens.
  • Brunch - A La Carte
  • Hours Today: 9:00 am - 11:00 am, 1:00 pm - 2:00 pm

    These items are not currently available
  • Texas Torpedoes Pickled jalapeños stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime. [Gluten Sensitive]
  • Chips and Salsa Fresh corn tortilla chips served warm with our very own signature salsa. [Vegan, Gluten Sensitive]
  • Eldorado Guacamole Fresh avocado with a touch of lime and garlic and topped with pico de gallo. [Vegan, Gluten Sensitive]
  • Potato Pancakes Three potato pancakes served with sour cream and fresh scallions. [Vegetarian]
  • Biscuit and Gravy One huge house-made biscuit covered with buttermilk gravy.
  • Smoked Salmon Bagel Our house-smoked salmon served with a bagel, pasilla chile cream cheese, and a mixed green salad.
  • Bagel with Pasilla Cream Cheese A toasted bagel served with our house-made pasilla cream cheese.
  • Appetizers
  • Hours Today: 4:30 pm - 12:00 am

    These items are not currently available
  • Texas Torpedoes Pickled jalapeño peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, and grilled to perfection. Served with pico de gallo, sour cream, and fresh lime. [Gluten Sensitive] *Pico de gallo, sour cream, and fresh lime can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Maria's Handmade Tamales Corn masa stuffed with pulled pork and fresh chiles; wrapped in a corn husk; and steamed to order. Served with black beans, salsa verde, sour cream, and chipotle purée. [Gluten Sensitive] *Black beans, salsa verde, sour cream, and chipotle purée can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Beef and Chorizo Street Tacos Three tacos filled with flank steak and chorizo; topped with cilantro, pickled red onion, and cilantro lime aioli and served with a side of salsa arbol. [Gluten Sensitive] *Cilantro, pickled red onion, or cilantro lime aioli can be removed upon request. No other ingredients may be removed, substituted, or added. Steak and chorizo are mixed and cooked together.
  • Fried Avocado Street Tacos Three tacos filled with fried avocado and black beans; topped with cilantro, pickled red onion, and cilantro lime aioli and served with a side of salsa arbol. [Vegetarian] *Please feel free to omit ingredients, but no substitutions or additions.
  • Vegetable and Goat Cheese Empanadas Flaky empanada dough filled with roasted zucchini, mushrooms, and goat cheese.Served with a tomato-garlic relish and chipotle aioli. [Vegetarian] *Tomato-garlic relish and chipotle aioli can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Wagon Wheels Crispy corn tortillas with sauteed poblano peppers, red bell peppers and white onion. Served with Monterey Jack cheese and Feta cheese. Garnished with pico de gallo, sour cream and guacamole. Add chicken or machaca pork for $2.00. *Please feel free to omit ingredients, but no substitutions or additions.
  • Chips and Salsa Fresh corn tortilla chips served warm with ourvery own signature salsa. [Vegan, Gluten Sensitive]
  • Eldorado Guacamole Fresh avocado with a touch of lime and garlic topped with pico de gallo. [Vegan, Gluten Sensitive]
  • Salads & Soups
  • Hours Today: 4:30 pm - 12:00 am

    These items are not currently available
  • Eldorado Salad (V, GS) Mixed greens with avocado, corn salsa, tomatoes, tortilla strips, and queso fresco served with house-made jalapeño vinaigrette. [Vegetarian, Gluten Sensitive] *Please feel free to omit ingredients, but no substitutions or additions. Add pan-fried chicken breast for $3.00, blackened shrimp for $6.00, or vegan chorizo for $5.50.
  • KW's Texas Chili Beef tips simmered with New Mexican red,ancho, pasilla, and Oaxacan chiles; onions, garlic, and chicken stock. Served with cheddar cheese, diced onions, and a corn cake.
  • Taylor's Ten Pepper Vegan Chili We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein then top it all with guacamole and pico de gallo. [Vegan]
  • Sopa Azteca A traditional Mexican soup made with chicken, tomatoes, pasilla chiles, onion, and garlic. Topped with fresh avocado, tortilla strips, queso fresco, and crema. [Gluten Sensitive]
  • Eldorado Specialties
  • Hours Today: 4:30 pm - 12:00 am

    These items are not currently available
  • Grilled Lobster, Shrimp, and Crab Enchiladas Corn tortillas filled with a mixture of fresh lobster, crab, shrimp, spices, cream cheese, and Monterey jack cheese; grilled and served over Americano sauce. Garnished with chipotle and black bean purées, guacamole, and corn relish. Served with red rice and black beans. *Chipotle and black bean purées, guacamole, and corn relish can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Grilled Spinach Enchiladas Corn tortillas filled with a mixture of fresh spinach and feta, chèvre, white cheddar, and cream cheeses; grilled and served over a Veracruz sauce made from roasted tomatoes, green olives, onions and capers. Garnished with guacamole and served with red rice and black beans. [Vegetarian, Gluten Sensitive] *Veracruz sauce and guacamole can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Grilled-Smoked Chicken Enchiladas Corn tortillas stuffed with marinated-smoked chicken, cheddar and cream cheeses, green onions, and spices; grilled and served over salsa verde. Garnished with black bean purée, sour cream, and corn relish. Served with red rice and black beans. [Gluten Sensitive] *Salsa verde, black bean purée, sour cream, and corn relish can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Slow-Braised Pork Adobo Slow-braised pork in a rich adobo and mushroom sauce served over red rice and topped with fresh avocado, queso fresco, and escabeche. [Gluten Sensitive]
  • Vegan Chorizo and Vegetable Stuffed Poblano Garlic-infused quinoa with vegan chorizo, sweet potatoes, zucchini, and onions stuffed in a smoked poblano pepper. Served over salsa nortena with black beans, guacamole, and escabeche. [Vegan] *Salsa nortena, guacamole, and escabeche can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Platos Mexicanos
  • Hours Today: 4:30 pm - 12:00 am

    These items are not currently available
  • Machaca Pork Burrito Shredded achiote pork, tomatoes, onions, poblano peppers, and Monterey Jack cheese wrapped in a flour tortilla and garnished with sour cream, pico de gallo, and salsa verde. Served with red rice and black beans. *Sour cream, pico de gallo, and salsa verde can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Thai Vegetable Fajitas Carrots, broccoli, bok choy, red onions, red peppers, garlic, and ginger tossed in a Thai dressing; seared in a cast iron skillet; and garnished with pickled red onions and roasted peanuts. Served with guacamole, corn relish, pico de gallo, red rice, black beans, and fresh corntortillas. [Vegan, Gluten Sensitive] *Pickled red onions, roasted peanuts, guacamole, corn relish, and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • Baja Fish Tacos Soft corn tortillas filled with your choice of fried or blackened mahi-mahi [blackened mahi-mahi for gluten sensitive]. Served with Monterey jack cheese, fresh cilantro, house slaw, pickled red onions, cilantro-lime aioli, red rice, and black beans. *Please feel free to omit ingredients, but no substitutions or additions.
  • Spinach Mushroom Enchilada Fresh corn tortillas stuffed with Monterey Jack cheese, spinach, and sautéed mushrooms; garnished with sour cream; and topped with your choice of Oaxacan mole sauce or salsa verde [for vegetarian]. Served with red rice and black beans. [Gluten Sensitive]
  • Fajitas Your choice of chicken or sirloin marinated in fresh lemon, chile purée, wheat-free tamari, garlic, and a blend of spices; seared with onions, and green and red peppers. Garnished with guacamole, sour cream, corn relish, and pico de gallo. Served with red rice, black beans, and fresh corn tortillas. [Gluten Sensitive] *Peppers and onions cannot be removed from this dish.
  • Corn Quesadilla A griddled corn tortilla filled with black beans, Monterey Jack and feta cheeses, kernel corn, and New Mexican green chiles. Garnished with guacamole and pico de gallo. [Vegetarian, Gluten Sensitive] Add achiote-roasted pork or marinated chicken for $2.00 more.*Guacamole and pico de gallo can be removed upon request. No other ingredients may be removed, substituted, or added.
  • BBQ & Comfort
  • Hours Today: 4:30 pm - 12:00 am

    These items are not currently available
  • Chicken-Fried Chicken with Buttermilk Gravy Tender pieces of chicken floured and fried till crispy. Served with a black pepper-buttermilk gravy, garlic mashed potatoes, green chile pinto beans, corn relish, and a corn cake.
  • KW's Texas Smoked Brisket Brisket coated with eight secret herbs and spices, slow-roasted, and smoked tender for 12 hours. Sliced thin and served on Texas toast with house-made peach-BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. *No Texas toast or corn cake for gluten sensitive.
  • Smoked Pulled Pork Pork shoulder, with eight secret herbs and spices, slow-roasted and smoked tender. Served on Texas toast with house-made peach-BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. *No Texas toast or corn cake for gluten sensitive.
  • Baby Back Ribs Kansas City dry-rubbed, slow-smoked pork ribs served with house-made peach-BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. *No Texas toast or corn cake for gluten sensitive.
  • Big Texan Our slow-smoked brisket, pulled pork, and 1/4 rack of ribs served with Texas toast, house-made peach-BBQ sauce, chipotle potato salad, green chile pinto beans, house slaw, pickles, onions, and a corn cake. *No Texas toast or corn cake for gluten sensitive.
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