Popular Items
Grilled Seafood Enchiladas Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack and cream cheese, grilled and served over Americano sauce and sides of guacamole, corn relish, red rice, and black beans. [gluten sensitive]
Pulled Pork 6 oz. of pork roast, with eight secret herbs and spices, slow-roasted and smoked tender.
Texas Smoked Brisket 6 oz. dry-rubbed and smoked for 12 hours [choice of center cut or end cut]
Texas Style BBQ (Two Meats) Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
Buttermilk Fried Chicken for Two Five drumsticks and five thighs soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
Snacks and Starters
Texas Torpedos Pickled jalape?o peppers stuffed with shrimp and Monterey Jack cheese, wrapped with smoked bacon, grilled and served with sides pico de gallo, sour cream, and fresh lime. [gluten sensitive]
Chips & Salsa - Fresh corn tortilla chips served with our signature salsa. [vegan, gluten sensitive]
Chile con Queso Chihuahua and panela cheese, peppers, and onions served bubbly-hot with a side of corn tortilla chips. [vegetarian, gluten sensitive]
Chips & Guacamole Small or large size. Fresh corn tortillas chips served with avocado, cilantro, onion, lime, a touch of jalape?o, and topped with pico de gallo. [vegan, gluten sensitive]
Basket of Fried Pickle Coins Sweet and spicy house pickles, battered, fried, and served with jalape?o ranch. Fried in a shared fryer that includes meat and fish. [vegan]
Basket of Fries Sweet and spicy house pickles, battered, fried, and served with jalape?o ranch. Fried in a shared fryer that includes meat and fish. [vegan]
Green Chile Onion Rings Thick-cut onions battered in green chile beer batter, deep fried, and served with cascabel aioli and jalape?o ranch. Fried in a shared fryer that includes meat, fish, and gluten. [vegan, gluten sensitive]
Salad and Chili
Eldorado Chopped Salad Grilled chicken breast, Bibb lettuce, buttermilk fried onions, bacon, corn, red bell peppers, and Cotija all tossed in jalape?o ranch. [vegetarian and gluten sensitive preparations available]
Texas Chili Cup or bowl. Beef tips simmered with New Mexican red, ancho, pasilla, and Oaxacan chiles, onions, and garlic. Served with Cotija, diced onions, pickled jalapeno and a corn cake. [gluten sensitive]
Ten Pepper Vegan Chili Cup or bowl. We slow-cook ten different chiles with garlic, onions, smoked tomatoes, vegan chorizo, and vegetable protein and top it all with diced onions, pickled jalape?o, and a corn cake. [vegan, gluten sensitive]
Sandwiches
All sandwiches are served la carte on a toasted brioche bun unless otherwise noted.
Fried Catfish Sandwich Cornmeal battered and fried catfish, topped with shaved lettuce, tomato, red onion, coleslaw, and tartar sauce.
Fried Chicken Sandwich Buttermilk fried chicken, tossed in smokey guajillo chile sauce, aioli, pickles, and shaved lettuce.
BBQ Pulled Pork Sandwich Slow smoked pork, Eldorado BBQ sauce, shaved red onion, coleslaw, pickles, and chipotle aioli.
Plates
Grilled Seafood Enchiladas Corn tortillas rolled with fresh lobster, crab, shrimp, spices, Monterey Jack and cream cheese, grilled and served over Americano sauce and sides of guacamole, corn relish, red rice, and black beans. [gluten sensitive]
Eldorado Fajitas Your choice of chicken, sirloin, or smoked vegetables, served with seared onions, green and red peppers, and corn tortillas, with sides of guacamole, sour cream, corn relish, pico de gallo, red rice, and black beans. [vegetarian, gluten sensitive]
Blackened Catfish Fresh catfish fillets rubbed with ground cumin, coriander, white pepper, dark chile powder, and allspice served with Americano sauce and sides of collard greens and mac n' cheese.
Buttermilk Fried Chicken for Two Five drumsticks and five thighs soaked in buttermilk, floured, and fried until crispy. Includes choice of two sides.
Texas Style BBQ
Includes choice of meat, any two sides, texas toast, pickles, onions, and barbecue sauce.
Baby Back Rib Rack Half rack, dry-rubbed and slow smoked.
Pulled Pork 6 oz. of pork roast, with eight secret herbs and spices, slow-roasted and smoked tender.
Texas Smoked Brisket 6 oz. dry-rubbed and smoked for 12 hours [choice of center cut or end cut]
Smoked Andouille Sausage Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
Texas Style BBQ (Two Meats) Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
Texas Style BBQ (Three Meats) Pork sausage seasoned with garlic, pepper, onion, and wine and smoked twice.
Sides
BBQ & Brisket Pinto Beans [gluten sensitive]
Texas Style Potato Salad [vegetarian, contains eggs, gluten sensitive]
Charred Onion Mashed Potatoes [vegetarian]
Mac n' Cheese [vegetarian]
Creamy Coleslaw [vegetarian]
