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Flavor Of India - Studio City Menu and Delivery in Studio City CA, 91604
  • Flavor Of India - Studio City

  • Vegan, Vegetarian, Indian Food, Indian
  • 12321 Ventura Blvd Studio City CA, 91604
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost $5.95

Restaurant is Closed

Next Delivery at 11:30 AM

  • Popular Items
  • Vegetable Biryani Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.
  • Kheer Indian rice pudding made in the traditional way with the flavor of green cardamom.
  • Chicken Tikka Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.
  • Samosa Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.
  • Naan Classic leavened bread made with white flour.
  • Appetizers
  • Dhai Papri Crisp homemade chips topped with chick pea, onions, potatoes, spice mix yogurt, and sev (chickpea crispy noodles), tamarind chutney and light chili chutney.
  • Sev Puri Crisp homemade wheat wafers topped with onions, potatoes light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles).
  • Samosa Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India.
  • Began Salad Sauteed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
  • Bhel Puri Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.
  • Rava Idli Made with semolina ground rice and lentils, served withsamber(lentils soup) and coconut chutney, very good choice for appetizer.
  • Uttapam A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
  • Vegetarian Pakora Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
  • Chutney Sampler Three homemade chutneys of the day. Served with wheat flour chips.
  • Onion Bhaji Onion fritter seasoned with ginger and spices.
  • Aloo Tikki Indian potato pancake topped with chopped onions, tamarind and green chili chutney.
  • Chicken Chat Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices).
  • Chicken Pakora Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
  • Shrimp Pakora Shrimp marinated with ginger, light green chili and cilantro.
  • Fish Pakora Fresh fish of the day. Marinated and served with sweet tomato chutney.
  • Soup and Salads
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Fresh Green Salad Fresh lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.
  • Vegetarian Soup Mixed vegetables and lentils with ginger, chili, tomato and cilantro.
  • Mulligatawny Soup Choice of chicken or veggie soup made from with lentils, rice and coconut milk, lightly spiced, and garnished with cilantro.
  • Chicken Soup Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
  • Vegi Paneer Salad Mushroom, paneer, lettuce, cucumber, tomatoes and onion. Tossed with homemade cumin cilantro dressing.
  • Tandoori Chicken Salad Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.
  • Tandoori Seafood Salad Your choice of tandoori fish or shrimp, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chick pea crispy noodles) with home made dressing.
  • Vegetarian Entrees
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Vegetable Of The Day Chef's choice please ask your server.
  • Dal of the Day We offer a different lentil every day.
  • Bhindi Bhaji Okra cooked with onions, ginger, tomatoes, chilies and spices.
  • Mixed Vegetable Sabazi Cauliflower, carrots, potatoes and green peas. Sauteed with onions, ginger and green chills.
  • Began Bhartha A puree of tandoor baked eggplant, sauteed onions, fresh tomatoes, ginger and green chili.
  • Saag Aloo Pureed spinach leaves and bite-sized potatoes sauteed with onions, ginger and green chills.
  • Saag Tofu Pureed spinach leaves, and bite-sized tofu sauteed with onions, ginger and green chills.
  • Saag Paneer Pureed spinach leaves, and cubes of paneer, cooked with onions, ginger and green chills.
  • Aloo Gobi Cauliflower and potatoes, sauteed with fresh tomatoes, ginger, green chili and ground coriander.
  • Aloo Matter Potatoes and green peas prepared with tomatoes, green chili ginger and herbs.
  • Chana Masala Indian chickpeas prepared in the northern Indian style with onion, ginger garlic and fresh tomato.
  • Makhni Paneer Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmers cheese.
  • Tikka Masala Tofu cooked with fresh tomatoes saffron sauce and methi (fenugreek).
  • Vegetable Korma Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
  • Malai Kofta Fresh ground vegetable balls with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek.
  • Shahi Paneer Paneer, nuts, raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. a traditional dish of the Punjab.
  • Mixed Vegetable Curry Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron, curry sauce with fenugreek.
  • Thali
  • Served with your Choice of Vegetable: Vegetable Of The Day, Dal of the Day, Bhindi Bhaji, Mixed Vegetable Sabazi, Began Bhartha, Saag Aloo, Saag Tofu, Saag Paneer, Aloo Gobi, Aloo Matter, Chana Masala, Makhni Paneer, Tofu Tikka Masala, Vegetable Korma, Malai Kofta, Shahi Paneer or Mixed Vegetable Curry. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Vegetarian Thali Two vegetarian entrees, dal, rice, raita, kachumber and naan.
  • Tandoori Specialties
  • Cooked in a tandoor (clay oven) on a skewer served on a sizzler platter with grilled onions and mint yogurt cilantro chutney. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Tandoori Chicken Half chicken on the bone baked in tandoor. Marinated overnight in a mild yogurt masala.
  • Chicken Tikka Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.
  • Mirchi Tikka spicy Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice.
  • Tandoori Fish Mildly marinated fresh fish of the day. Served with onion and tomato.
  • Tandoori Shrimp Jumbo shrimp mildly marinated with garlic, cilantro and black pepper.
  • Seekh Kabob Minced lamb mixed with onion, green chili and herbs on skewer.
  • Lamb Boti Kabob Mildly marinated boneless pieces of tender lamb.
  • Tandoori Mixed Flavor (for 1) An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.
  • Rack of Lamb Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.
  • Curries
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Paneer Tikka Masala Paneer cooked in a fresh tomato saffron sauce. Paneer is a homemade farmers cheese.
  • Chicken Tikka Masala Dolly parton's favorite. Marinated, tandoor cooked boneless chicken, served with a tomato, fenugreek saffron sauce.
  • Mirchi Tikka Masala spicy Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.
  • Lamb Curry spicy Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices.
  • Fish Curry Fish prepared with onion, ginger, ground mustard, cilantro and coconut milk.
  • Shrimp Curry Shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.
  • Vindaloo spicy Choice of boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice and chili.
  • Lamb Rogan Josh Boneless lamb cooked with ginger, tomato, onions, garlic, yogurt and spices.
  • Tikka Masala Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.
  • Korma Choice of one of the following: boneless chicken, lamb or fish prepared with raisins, nuts, onion, tomato, ginger, garlic, and creamy sauce.
  • Butter Chicken Marinated, tandoor cooked boneless chicken, cooked with fresh onions, tomatoes, ginger, saffron butter and creamy sauce ~ delicious.
  • Biryani
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Vegetable Biryani Mix vegetable cooked with rice, raisins, nuts, garlic, ginger and ground spices.
  • Chicken Biryani Boneless chicken cooked with rice, raisins, nuts, garlic, ginger and ground spices.
  • Lamb Biryani Lamb chicken cooked with rice, raisins, nuts, garlic, ginger and spices.
  • Shrimp Biryani Shrimp cooked with rice, raisins, nuts, garlic, ginger and spices.
  • Fish Biryani Fish cooked with rice, raisins, nuts, garlic, ginger and spices.
  • Flavor of India Specialties
  • Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Chicken Curry of the Day These curries are cooked in the traditional Indian style. We prepare a fresh curry daily.
  • Masala Dosa A very popular south Indian crispy crepe, made with rice and lentil flour, filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney.
  • Chicken Frankie Chicken masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.
  • Lamb Frankie Lamb masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.
  • Aloo Gobi Frankie Cauliflower, potatoes, chili and spices. Stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions.
  • Bombay Chicen Chicken on bone is first poached with onion, ginger, green chilies and spices. Then sauteed, with dry mango powder, coriander and cayenne, served with Kachumber salad.
  • Methi Chicken Curry spicy Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, fenugreek and chili.
  • Shahi Dabat (Dinner Combination)
  • Royal invitation. Served with your Choice of Vegetable: Vegetable Of The Day, Dal of the Day, Bhindi Bhaji, Mixed Vegetable Sabazi, Began Bhartha, Saag Aloo, Saag Tofu, Saag Paneer, Aloo Gobi, Aloo Matter, Chana Masala, Makhni Paneer, Tofu Tikka Masala, Vegetable Korma, Malai Kofta, Shahi Paneer or Mixed Vegetable Curry. Served with your Choice of Spice Level: Mild, Medium or Hot.

  • Curry Thali One vegetarian entree and a choice of: chicken curry, chicken tikka masala, lamb boti masala, or lamb curry. Includes dal, rice, raita, naan.
  • Tandoori Thali One vegetarian entree and a choice of: tandoori chicken, chicken tikka, mirchi tikka, lamb boti kabob, or skeeh kabob. Includes dal, rice, raita, naan.
  • Rack of Lamb Thali One vegetarian entree and rack of lamb. Includes dal rice raita, naan.
  • Seafood Thali One vegetarian entree and a choice of: fish curry, tandoori fish, or tandoori shrimp. Includes dal, rice, raita, naan.
  • Dinner for Two
  • Vegetarian Dinner for Two Two pieces of samosas, salad, choice of two Full vegetarian entree, rice, naan, riata,choice of any soft drink and choice of dessert to share.
  • Foi Dinner for Two Two pieces of samosas, salad, chicken tikka or chicken tikka masala, choice of one full vegetarian entree, rice, naan, riata, choice of any soft drink and choice of dessert to share.
  • Desserts
  • Kheer Indian rice pudding made in the traditional way with the flavor of green cardamom.
  • Gajjar Halwa Carrot pudding made with golden raisins and almonds.
  • Gulab Jamun Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
  • Kulfis - Homemade Ice Cream Mango, ginger, pistachio, chocolate. Choice of homemade ice cream.
  • Lunch Specials
  • Most curry and tandoori lunches served with dal of the day, rice, naan and salad.

    Hours Today: 11:30 am - 2:45 pm

    These items are not currently available
  • Vegi Paneer Salad Lunch Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of Sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with half onion naan
  • Tandoori Chicken Salad Lunch Tandoor cooked boneless chicken, mushroom, paneer, served on a bed of romaine lettuce, cucumber, tomatoes, a dusting of Sev (chickpea noodles) with homemade cumin cilantro dressing. Served with half onion naan
  • Seafood Salad Lunch Choice of one: Fresh Fish of the day or shrimp, Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of Sev (chickpea noodles). Tossed with homemade cumin cilantro dressing.Served with half onion naan
  • Vegetarian Lunch Your choice of any one vegetable from our vegetarian entrees. Served with dal of the day, rice, naan and salad.
  • South Indian Lunch Sev Puri, lunch size Uttapam and lunch sized Masala Dosa. Served with sambar (lentil soup) and a side of coconut chutney.
  • Curry Lunch Choice of one: boneless Chicken curry, chicken curry of the day or lamb curry. Served with dal (lentil of the day) Basmati rice, Fresh Green Salad and Naan
  • Methi Chicken Curry Lunch spicy Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek.
  • Korma Lunch Choice of one: chicken korma or lamb korma, Boneless chicken or lamb prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce.
  • Lamb Boti Masala Lunch Marinated, tandoor cooked boneless Lamb, served with a tomato fenugreek saffron sauc, delicious.
  • Chicken Tikka Masala Lunch Marinated tandoor cooked boneless chicken. cooked in a tomato saffron sauce.
  • Seafood Masala Lunch Fresh fish of the day or Shrimp cooked in tomato saffron sauce
  • Vindaloo Lunch spicy Boneless pieces of chicken or lamb and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili.
  • Seafood Curry Lunch Fresh fish of the day or shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk.
  • Tandoori Chicken Lunch Chicken on the bone, marinated overnight with spices then cooked in a clay oven.
  • Chicken Tikka Lunch Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and Spices.
  • Mirchi Tikka Lunch spicy Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice
  • Tandoori Seafood Lunch Fresh fish of the day or tandoori Shrimp mildly marinated with garlic, cilantro and spices
  • Lamb Boti Kabob Lunch Mildly marinated boneless pieces of tender lamb.
  • Skeekh Kabob Lunch Minced lamb mixed with onion, green chili and herbs on skewer.
  • Aloo Gobi Frankie Lunch Frankie is a very popular Bombay" Indian Burrito" specialty. egg washed wrapped in a homemade tortilla (roti) served with salad and raita.
  • Chicken Frankie Lunch Frankie is a very popular Bombay" Indian Burrito" specialty. egg washed wrapped in a homemade tortilla (roti) served with salad and raita.
  • Lamb Frankie Lunch Frankie is a very popular Bombay" Indian Burrito" specialty. egg washed wrapped in a homemade tortilla (roti) served with salad and raita.
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