Popular Items
1. BBQ Chicken Salad Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla chips, bbq chicken breast served with tangy bbq ranch dressing. Add Avocado for an extra charge.
24. Broccoli & Cheese Oven Baked Potato Add chicken for an extra charge.
4. Chinese Chicken Salad Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.
Salads
1. BBQ Chicken Salad Chopped iceberg lettuce, Persian cucumbers, grape tomatoes, sliced ripe olives, scallions, fire roasted corn, homemade tortilla chips, bbq chicken breast served with tangy bbq ranch dressing. Add Avocado for an extra charge.
2. Caesar Salad Crisp romaine hearts, baked seasoned croutons and shaved parmesan cheese served with our traditional creamy Caesar dressing. Add Chicken for an extra charge.
3. California Salad Crisp romaine hearts, fresh cut seasonal fruit, rice noodles, sweet raisins, roasted walnuts and Hass avocado, served with our own honey mustard dressing. Add Chicken for an extra charge.
4. Chinese Chicken Salad Crisp iceberg, marinated chicken breast, julienne cut carrots, scallions, shaved cabbage, roasted almonds, fresh tangerines, homemade wontons and rice noodles, served with our house dressing.
5. Cobb Salad Crisp romaine hearts, grape tomatoes, crumbled blue cheese, hard boiled eggs, apple wood bacon, chicken breast, hass avocado, served with blue cheese dressing.
6. Garden Salad Crisp romaine hearts, grape tomates, Persian cucumbers julienne cut carrots, shaved cauliflower, chopped celery, mushroom and served with low calorie Italian dressing. Add Chicken for an extra charge.
7. Greek Salad Crisp romaine hearts, mixed with organic baby spinach, Persian cucumbers, grape tomatoes, Kalamata olives, sliced ripe olives and Mediterranean feta cheese, tossed with a light balsamic reduction. Add Chicken for an extra charge.
8. Health Protein Salad Crisp romaine hearts, julienne cut carrots, sliced mushrooms, hard boiled eggs, sweet raisins, mixed cheese, alfalfa sprouts, oat bran, topped with hass avocado and roasted sunflower seeds, served with our own honey mustard dressing. Add Chicken for an extra charge.
9. Salmon Salad Grilled salmon brushed with lemon herb, served on organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn and baked beets served with lemon herb dressing. Add Chicken for an extra charge.
10. Seared Tuna Salad Organic baby field greens, julienne cut carrots, grape tomatoes, Persian cucumbers, scallions, topped with seared tuna, and hass avocado served with our ponzu dressing.
11. Shrimp and Avocado Salad Organic baby field greens, grape tomatoes, fire roasted corn, baked beets, marinated grilled shrimp, and hass avocado, served with lemon herb dressing.
12. Spinach Salad Organic baby spinach, grape tomatoes, apple wood bacon, hard boiled eggs, sliced mushrooms, sliced ripe olives, topped with sliced hass avocado and served with our own honey mustard dressing.
13. Steak Salad Organic baby field greens, Persian cucumbers, grape tomatoes, fire roasted corn, baked beets, sliced mushrooms, hass avocado and grilled marinated steak, served with blue cheese dressing.
14. Tuna Salad Crisp romaine hearts, julienne cut carrots, sliced mushroom, grape tomatoes, Persian cucumber, chopped celery, shaved cauliflower and two scoops of tuna salad served with buttermilk ranch.
Paninis
Crunchy on the Outside, Soft on the Inside. Add A Small Green Salad for an extra charge
17. Turkey Avocado Panini Sliced smoked turkey, tomatoes, pesto mayo spread, Swiss cheese, avocado spread and baby field greens.
18. Ham and Cheese Panini Black forest ham, Swiss cheese, tomatoes, crispy pickles with Dijon mustard.
19. Chicken Panini Grilled skinless chicken breast, grilled onions, sun dried tomatoes, Swiss cheese, mayo pesto spread with avocado spread.
20. Steak & Cheese Panini Steak, Swiss cheese, blue cheese, tomatoes, grilled onions, and avocados.
21. Traditional Pastrami Panini Hot pastrami, Dijon mustard, and crispy pickles.
22. Tuna Panini Tuna salad with Swiss cheese, tomatoes and purple onions.
23. Vegetarian Panini Roasted grilled red bell peppers, grilled zuchini, grilled eggplant, tomatoes, feta cheese, fresh basil.
Oven Baked Potatoes
24. Broccoli & Cheese Oven Baked Potato Add chicken for an extra charge.
25. Steamed Veggies & Cheese Oven Baked Potato Add chicken for an extra charge.
Quesadillas
Tasty Plates
Your Choice of One Entr?e and Two Sides.
35. Grilled Steak Plate Steak marinated and grilled to medium rare. Served with 2 sides.
36. Grilled Chicken Plate White meat marinated in fresh parsley, garlic and olive oil. Served with 2 sides.
37. BBQ Chicken Plate White meat grilled with tangy BBQ sauce. Served with 2 sides.
38. Grilled Salmon Plate Marinated in lemon herb and grilled. Served with 2 sides.
39. Ahi Seared Tuna Plate Seared on the outside and brushed in ponzu dressing. Served with 2 sides.
Large Parties
1. Two Large Salad Bowls and 8 Paninis Serves between 12 to 16 people includes: Two12oz containers of your choice dressing, pepperoncinis and pickled vegetables. 2 Large Salad Bowls, 8 Paninis cut in half.
2. Three Large Salad Bowls and 10 Paninis Serves between 18 to 20 people includes Three12 oz containers of your choice dressing, pepperoncinis and pickled vegetables. 3 Large Salad Bowls, 10 Paninis cut in half.
3. Four Large Salad Bowls and 15 Paninis Serves between 25 to 30 people includes Four 12 oz containers of your choice dressing, pepperoncinis and pickled vegetables. 4 Large Salad Bowls, 15 Paninis cut in half.
Sides
44. Half Sandwich and Half Salad Cesar, Greek, and Garden Only.
45. Soup & Half Salad Cesar, Greek, and Garden Only.
Desserts
Beverages
Catering - Salad
All salads are tossed in a 160 oz. salad bowl. Include a 12 oz. container of your choice of dressing. Plates and utensils are provided upon request.
Catering Caesar Salad Add chicken for an additional charge. Serves 5 to 8 people.
Catering California Salad Add chicken for an additional charge. Serves 5 to 8 people.
Catering Chinese Salad Serves 5 to 8 people.
Catering Cobb Salad Serves 5 to 8 people.
Catering Seared Tuna Salad Serves 5 to 8 people.
Catering Garden Salad Serves 5 to 8 people.
Catering Greek Salad Add chicken for an additional charge. Serves 5 to 8 people.
Catering BBQ Chicken Salad Serves 5 to 8 people.
Catering Health Protein Salad Add chicken for an additional charge. Serves 5 to 8 people.
Catering Salmon Salad Serves 5 to 8 people.
Catering Spinach Salad Add chicken for an additional charge. Serves 5 to 8 people.
Catering Steak Salad Serves 5 to 8 people.
Catering Shrimp Salad Serves 5 to 8 people.
Catering Tuna Salad Serves 5 to 8 people.
Catering - Paninis
6 paninis served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering - Potatoes
6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Broccoli and Cheese Baked Potato 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Steamed Veggies and Cheese Baked Potato 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Sour Cream Baked Potato 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Baked Potatoes with Cheese Sauce and Bacon 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Broccoli and Chicken Cheese Baked Potatoes 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Chili Beef and Cheese Baked Potatoes 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Tuna Spud Baked Potatoes 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
Catering Veggies, Chicken and Cheese Baked Potatoes 6 baked potatoes served on a sandwich platter with a side of peperoncinis and pickled vegetables.
