Popular Items
Bangkok Spring Roll Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
Pad See You Fresh rice noodles flat noodles, egg, and broccoli flavored with sweet soy sauce.
Crab Rangoon Crab meat, cream cheese perfectly blended, wrapped with wonton skin, deep fried, served with the dish sweet, and sour dipping sauce.
The Dish Summer Rolls Light, healthy rolls filled with chicken, a fresh vegetable, and wrap with rice paper served with peanuts sauce.
Sides
Salad
Chicken Larb Salad Tossed with chefs j spicy lime sauce.
Papaya Salad Fresh shredded green papaya with carrots, tomatoes, green beans, peanuts, and mixed in Northeast Thailand salad dressing style.
Silver Tiger Salad Black tiger shrimp, minced chicken, glass noodle mixed with tomatoes, carrot, shallot, and green onion in spicy fresh lime juice dressing on bed of crisp fettucce topped with roasted peanut.
Duck Salad Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fresh lime juice, and Thai chilies dressing.
The Dish Garden Salad Romaine, tomatoes, onion, and cucumber.
Naked Shrimp Salad Mix of lime juice, fish sauce, lemon grass, garlic, and chill pepper on top of fresh grilled shrimp.
Soups
Tom Kha Kai Soup Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.
Tom Yum Goong Soup Fresh shrimp, mushroom in hot, sour broth with touch of lemongrass, and herbs.
Wonton Soup Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth.
Tom Yum Kai Soup Hot, sour chicken soup with mushroom, lemongrass, and herbs.
Tom Kha Goong Soup Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro.
Po Tak Soup Fresh seafood, mushroom in hot and sour broth with touch of lemon grass, herbs, and basil leaves.
The Dish Star
Thai BBQ Chicken Half chicken marinated with Thai herbs, served with chili sauce, and steamed rice.
Crying Tiger Steak 8 oz. Grilled rib eyes steak with Thai classic overnight marinated style, flash fast cooking ensures that the steak is extremely tender, and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder, and dried chili flakes.
Salmon Gone Wild Grilled salmon, topped with Thai coconut curry sauce, and sprinkle slivered kaffir lime leaves on the final top.
Phuket Steamer Market Stemmed sole fillet fish, black tiger shrimp, sea scallops, New Zealand green mussel, served with steamed broccoli, and The dish seafood dipping sauce.
Fire Herbal Fish Wok fried whole fish and topped with the dish spiced herbs sauce.
Treasure From The Sea A treasure trove of shrimp, scallops, mussels, squid stir fried with onion, carrots, bell peppers, chili paste, garnished with kaffir lime leaves, lemon grass, fresh basil, and served at your table on a sizzling plate.
Pan Fried Noodles and Fried Rice
Pad See You Fresh rice noodles flat noodles, egg, and broccoli flavored with sweet soy sauce.
The Dish Fried Rice Fragrant jasmine rice stir fried with onion, tomatoes, egg, scallions, and garnished with cucumber.
Drunken Noodle Fresh rice noodles flat noodles stir fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.
Fried Rice On Fire Fresh Thai chih stir fried with fragrant jasmine rice, bell peppers, onions, tomatoes, and fresh Thai basil.
Crab Fried Rice Blue crab meat stir fried with fragrant jasmine rice, egg, onion, garnished with cucumber, and tomatoes.
Islander Fried Rice Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins, and cashew nuts.
Golden Nets The dish back bean gravy sauce with fresh cook broccoli and served on top of the crispy noodle.
Pad Woon Sen Glass noodles stir fried with napa cabbage, celery, egg, and scallions in light savory soy sauce.
The Starter
Bangkok Spring Roll Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
Authentic Satay Served with peanut sauce and cucumber sauce.
Crab Rangoon Crab meat, cream cheese perfectly blended, wrapped with wonton skin, deep fried, served with the dish sweet, and sour dipping sauce.
The Dish Summer Rolls Light, healthy rolls filled with chicken, a fresh vegetable, and wrap with rice paper served with peanuts sauce.
Sexy Shrimp Shrimp wrapped with wonton skin and deep fried.
Goong Bacon Shrimp wrapped with bacon, deep fried, served with chefs special sweet, and sour dipping sauce.
Wing wing wing Fry wing in three season flavor sauces crispy the out side and soft the inside
The Dish Sampler Two pieces sexy shrimp, Two pieces Bangkok spring roll, Two pieces crab Rangoon.
Hoy Mang Pu New Zealand green mussels steamed with basil leaves, lemon grass, and topped with chefs special seafood sauce.
From The Wok
California Orange Chicken Freshly worked tender crispy chicken in chef jays signature California orange sauce.
Eggplant Delight Saut?ed Japanese eggplant, the dish black bean sauce, and Thai basil.
Buddha Basil Thailand's authentic, saut?ed fresh green chili, garlic, and Thai basil.
Mongolian Beef Thin sliced beef saut?ed with bamboo and mushroom and bell pepper in home made authentic Mongolian sauces
Cashew Nuts Saut?ed Thai roasted chilies, onion, cashew nuts, and oyster sauce.
Black Pepper Garlic Black pepper, chopped garlic, and cilantro root herb.
KUNG PAO FC Choice of meat stir fried with the perfect combination of salty, sweet, and spicy flavour.
Sweet and Sour Saut?ed tomatoes, pineapple, cucumber, bell peppers, and onions.
Curry Bar
The Yellow Curry Potatoes, carrots, and onions in the dish yellow curry sauce. Served with jasmine rice.
Panang Curry Red coconut curry sauce with a touch of kafhr leaves. Served with jasmine rice.
The Green Curry Eggplant, fresh chilies, Thai basil, coconut milk, and the dish spices paste. Served with jasmine rice.
Pumpkin curry Pumpkin, bell peppers and choice of your meat in red curry sauce.
Aloha curry Pineapple and bell pepper and the choice of your meat in red curry sauce.