Popular Items
The Yellow Curry
Potatoes, carrots and onions in The Dish yellow curry sauce.
Bangkok Spring Roll Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
Pad See You Fresh rice noodles (flat noodles), egg, and broccoli flavored with sweet soy sauce.
The Starter
The Dish Summer Rolls Light and healthy rolls filled with chicken and a fresh vegetable, wrap with rice paper served with peanuts sauce.
Authentic Satay Choice of chicken or $1.00 more for beef. Tender chunks of skewered chicken or beef marinate then grilled, served with peanut sauce and cucumber sauce.
Bangkok Spring Roll Fresh deep fried wonton skin roll stuffed with mixed vegetable, served with chef's special sweet and sour sauce.
Goong Bacon Shrimp wrapped with bacon, deep fried and served with chef's special sweet and sour dipping sauce.
Hot Mang Pu New Zealand green mussels steamed with basil leaves and lemon grass, topped with chef's special seafood sauce.
Crab Rangoon Crab meat and cream cheese perfectly blended, wrapped with wonton skin, deep fried and served with The Dish sweet and sour dipping sauce.
Sexy Shrimp Shrimp wrapped with wonton skin, deep fried.
The Dish Sampler Authentic chicken or beef satay (2 pcs), sexy shrimp (2 pcs), bangkok spring roll (2 pcs), cran rangoon (2 pcs).
The Salad
The Dish Salad Romaine, tomatoes, onion, cucumber, and choice of peanuts or honey mustard dressing.
Chicken Larb Salad
Minced chicken or tofu tossed with chef's J spicy lime sauce.
Papaya Salad
Fresh shredded green papaya with carrots, tomatoes, green beans, and peanuts, mixed in Northeast Thailand salad dressing style.
Silver Tiger Salad
Black tiger shrimp, minced chicken, and glass noodle mixed with tomatoes, carrot, shallot, green onion in spicy fresh lime juice dressing on bed of crisp fettuce topped with roasted peanut.
Duck Salad Crispy roasted duck, mint leaves, chopped red onion, pineapple, toasted rice powder, fiesh lime juice and Thai chilies dressing.
Naked Shrimp Salad
Mix of lime juice, fish sauce, lemon grass, garlic, and chill pepper on top of fresh grilled shrimp.
The Soup
Tom Yung Goong Soup
Fresh shrimp and mushroom in hot and sour broth with touch of lemongrass and herbs. Choice of small or large.
Tom Yung Kai Soup
Hot and sour chicken soup with mushroom and lemongrass and herbs. Choice of small or large.
Tom Kha Goong Soup
Fresh shrimp in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro. Choice of small or large.
Tom Kha Kai Soup
Chicken in a spicy soup made with an exotic lemongrass broth, coconut milk, galangal, tomatoes, mushrooms, and cilantro. Choice of small or large.
Wonton Soup Homemade wonton topped with sliced chicken and shrimp with baby bok choy in chicken broth. Choice of small or large.
Vegetable and Tofu Soup Variety of vegetable in the clear broth. Choice of small or large.
Po Tak Soup
Priced per large. Fresh seafood and mushroom in hot and sour broth with touch of lemon grass, herbs, and basil leaves.
From The Wok
Your choice of meat, seafood, tofu, or vegetables.
Daddy BBQ Pork Dad recipes marinated pork with the dipping sauce
Bhudda Basil
Thailands authentic, most popular dish, sauteed fresh green chili, garlic, and Thai basil.
Black Pepper Garlic Black pepper, chopped garlic, and cilantro root herb.
Sweet & Sour Sauteed tomatoes, pineapple, cucumber, bell peppers, and onions.
Boom Boom Boom
Bamboo shoots, mushrooms, and fresh chill, stir fried with chef?s special secret sauce.
Cashew Nuts
Sauteed Thai roasted chilies, onion, cashew nuts, oyster sauce.
Eggplant Delight Sauteed Japanese eggplant, The Dish black bean sauce, and Thai basil.
Curry Bar
The Dish curry bar selection come with jasmine rice, and your choice of meat, seafood, tofu, or vegetables. All entrees are served with you choice of jasmine steamed white rice or brown rice.
The Yellow Curry
Potatoes, carrots and onions in The Dish yellow curry sauce.
The Green Curry
Eggplant, fresh chilies, Thai basil, coconut milk, and the Dish spices paste.
Panang Curry
Red coconut curry sauce with a touch of kafhr leaves.
Pan Fried Noodles and Fried Rice
Drunken Noodle
Fresh rice noodles (flat noodles) stir-fried with bell peppers, tomatoes, onions, carrots, and fresh basil with spicy chili sauce.
Pad Woon Sen Glass noodles strr-fned with napa cabbage, celery, egg, scallions in light savory soy sauce.
Pad See You Fresh rice noodles (flat noodles), egg, and broccoli flavored with sweet soy sauce.
Golden Nets The Dish back bean gravy sauce with fresh cook broccoli, served on top of the crispy noodle.
The Dish Fried Rice Fragrant jasmine rice stir fried with onion, tomatoes, egg, and scallions, garnished with cucumber.
Fried Rice on Fire
Fresh Thai chih stir-fried with fragrant jasmine rice, bell peppers, omons, tomatoes, and fresh Thai basil.
Crab Fried Rice Blue crab meat stir fried with fragrant jasmine rice, egg, and onion, garnished with cucumber and tomatoes.
Islander Fried Rice Fragrant jasmine rice stir fried with shrimp, chicken, pineapple, raisins, and cashew nuts.
The Dish Star
Fire Herbal Fish Wok fried whole fish, topped with the dish spiced herbs sauce.
Phuket Steamer Market Stemmed sole filley fish, black tiger shrimp, sea scallops, and new zealand green mussel, served with steamed boccoli and The Dish seafood dipping sauce.
Salmon Gone Wild Grifled salmon, topped with Thai coconut curry sauce and sprinkel sliverd kaffir lime leaves on the final top.
Crying Tiger Steak Grilled rib eyes steak (8 oz) with Thai classic overnight marinaded style and flash-fast cooking ensures that the steak is extremely tender and flavorful. This succulent dish is served with a side of tiger sauce, a mixture of fish sauce, lime juice, scallion, rice powder and dried chili flakes.
Treasure From The Sea
A treasure trove of shrimp, scallops, mussels, and squid stir fried with onion, carrots, bell peppers, and chili paste, garnished with kefir lime leaves, lemon grass and fresh basil, served at your table on a sizzling plate.
Sides
Desserts
Beverages
Lunch Menu
11:00 a.m. - 3:00 p.m. The Dish lunch menu served with egg roll and salad, with choice of honey mustard or peanuts dressing, steamed white rice.
Hours Today: Unavailable all day.
These items are not currently availableAuthentic Satay (Lunch) Choices of chicken or $1.00 more for beef. Tender chunks of skewered chicken or beef marinated then grilled. Served with peanuts sauce and cucumber sauce.
Chicken Larb (Lunch) Minced chicken or tofu tossed with chef's J spicy lime sauce.
Black Pepper Garlic (Lunch) Black pepper, chopped garlic, and cilantro root herb.
Sweet & Sour (Lunch) Sauteed tomatoes, pineapple, cucumber, bell pepper, and onion.
Cashew Nuts (Lunch) Sauteed Thai roasted chilies, onion, cashew nuts, and oyster sauce.
Bhudda Basil (Lunch)
Thailand's authentic, most popular dish, sauteed fresh green chili, garlic, and Thai basil.
Broccoli Paradise
Sauteed broccoli with oyster sauce.
Yellow Curry
Spicy. Potatoes, carrots, and onions in the dish yellow curry sauce
Green Curry
Spicy. Eggplant, fresh chilies, thai basil, coconut milk, and the dish spices paste
Panang Curry
Spicy, red coconut curry sauce with a touch of kaffir leaves