Prospect Gourmand

Organic herb artisan lettuce, farmers market pomegranates, blue cheese, pistachio, dill.

Red miso, honey, soy, peanuts.

Three cheese veloute, vesuvio pasta, mushrooms.

Changes by the season & chef?s boredom.

Crispy rice, citrus creme, black garlic nori puree.

Stuffed with seasoned ricotta cheese, tempura fried, pomodoro sauce.

Soy glazed, balsamic vinegar, parmesan, honey.

?lobster, Chile, spanish chorizo, cherry tomato, grilled bread crumbs.

cacio e pepe, pecorino romano, black pepper.

Market vegetables , slow braised lamb, parmesan, fettuccine.

Marinated grilled chicken, boudin blanc, pickled vegetables, cucumber, jalapeno, cilantro.

Grass fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, brioche bun.

Vegan Chickpea fritter, aioli, pickled vegetables, cucumber, jalapeno, cilantro (can be vegan).

Yukon gold potato, capers, Napa cabbage, spicy lobster butter.

Fried egg, country ham or smoked salmon, 3 cheese bechamel, pickled mustard seed, herbs.

Organic tomato sauce, mozzarella, parmesan, red onion, red chili flakes.

Glazed with soy and garlic, served with house cut fries, Cognac peppercorn sauce.

Crispy Polenta, Farmers Market Veggies.

Crispy Polenta, Farmers Market Veggies.

Creamy Polenta, parsley, thyme.