Salads/Veggies
Salad dressings come on the side! Mix and toss well!
Organic Baby Beet Salad Roasted Babe Farms Beets, beet hummus, pistachio, wild arugula, citrus, navel orange, mint.
Market Salad Organic herb artisan lettuce, farmers market pomegranates, blue cheese, pistachio, dill.
Baby Kale & Quinoa Avocado Salad Avocado chipotle dressing, grilled zucchini, basil, manchego cheese, garlic croutons, sunflower seeds.
Crispy Umami Brussel Sprouts Soy glazed, balsamic vinegar, parmesan, honey.
Glazed Baby Carrots Organic red miso, ginger, carrot juice, chili and garlic.
Cold Raw
Scallops Ceviche Cucumber, habanero, cherry tomato, radish, blue corn tortilla.
Steak Tartare Harrisa, quail egg yolk, fine herb, rosemary and garlic bread.
Kumiai Oysters Black truffle vinaigrette.
Hot Teasers
Fried Pacific Oysters Vodka battered, Tabasco aioli, lime, basil.
Grilled Spanish Octopus Romesco sauce, panisse, wild baby arugula, curry vinaigrette.
Easy Peasy Mac & Cheesy Three cheese veloute, vesuvio pasta, mushrooms, peas.
Pork Belly Chicharron Chipotle and citrus vinaigrette.
Butternut Squash Soup Brown butter, pistachio, pomegranate, sage, ancho chili.
Hearth Stone Pizzas
Croque Madame Fried egg, country ham or smoked salmon, 3 cheese bechamel, pickled mustard seed, herbs.
Black & White Truffle, 3 Cheese, Baby Spinach Freshly shaved black Italian truffle, veloute.
Spanish Chorizo Organic tomato sauce, mozzarella, parmesan, fresh oregano.
Pasta
Spaghetti Nero alla Chitarra lobster, Chile, spanish chorizo, cherry tomato, grilled bread crumbs.
Fettuccine Cacio e pepe, grana padana, black pepper.
Burgers & Sandwiches
Served with fries or salad.
?Tri-Tip? Sandwich Santa Maria Style On baguette, salsa Pico de Gallo, cilantro, garlic aioli.
Grilled Chicken Sandwich Thai peanut vinaigrette, cucumber, napa cabbage slaw.
Smoked Salmon Club ?BLT? Rye bread, red onion, avocado, bacon, lettuce, organic tomato, remoulade.
Torta Ahogada Pork carnitas, navy beans, pickle onion, tomato chipotle broth.
Gourmand Burger Grass fed hormone free crispy leeks, toma cheese, organic tomato, caper aioli, brioche bun.
Vegan Avocado Lentil Burger Beet hummus, tomato, crispy leeks, baby kale slaw.
Lobster Burger Creme fraiche and caper aioli, tomato, crispy leeks, napa cabbage slaw.
Entrees
All entrees are served with roasted autumn veggies and pomme puree.
Todays Special Fish & Chips Swordfish, house cut fries, horseradish tartar sauce.
Boneless Angus Ribeye Steak Frites Glazed with soy and garlic, served with house cut fries, and salad, or roasted market vegetables.
"KFC" Korean Fried Chicken Served with house cut fries, and salad, or roasted market vegetables.
Shrimp Ala Plancha Grilled lemon vinaigrette, served with house cut fries, and salad, or roasted market vegetables.
Ceder Plank Salmon Served with house cut fries, and salad, or roasted market vegetables.
Crispy Roasted Honey Glazed Duck Breast Served with house cut fries, and salad, or roasted market vegetables.
Berkshire Pork Chop Served with house cut fries, and salad, or roasted market vegetables.
To Go Menu
Korean Fried Chicken Mixed dark and white meat with gochujang BBQ sauce
Mac & Cheese 3 cheese, veloute, vesuvio pasta
Gourmand Burger Grass fed beef, crispy leeks, aged cheddar, farmer's tomato, caper aioli a la carte
Gourmand House Fries w house aioli
Truffle Garlic Parmesan Fries w house aioli
Umami Brussels soy glazed, balsamic honey, parmesan
Grilled Salmon w roasted farmers market veggies
Baby Kale Quinoa Avocado Salad Grilled zucchini, basil, pecorino cheeses, chipotle dressing
