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Tibet Nepal House Menu and Delivery in Pasadena CA, 91103
  • Tibet Nepal House

  • Himalayan & Nepalese Food, Indian Food, Himalayan/Nepalese, Indian
  • 36 E Holly St Pasadena CA, 91103
    - (0) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $25.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Vegetable Phing Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle.
  • Dhopzi Stone ground whole-wheat fine flour flat-leavened bread baked in clay oven. A typical bread from chef's homeland.
  • Rice Steamed himalayan basmati rice.
  • Garlic Naan Leavened bread garnished with garlic and cilantro, baked in clay oven.
  • Palak Panner Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.
  • Appetizers
  • Vegetable Mo-Mo Steamed mixed vegetable stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.
  • Chicken Mo-Mo Steamed ground chicken stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.
  • Yak Mo-Mo Steamed ground yak stuffed dumplings. Mo-mo is a popular dish among Nepalese and Tibetans. The dumplings are steamed and served with achaar, a house-made dipping sauce.
  • Vegetable Pokauda Deep-fried mixed vegetables battered with chickpea flour and spices. Vegan.
  • Chicken Pokouda Deep-fried chicken strips battered with chickpea flour and spices.
  • Cheese Pokouda Deep-fried cheese battered with chickpea flour and spices.
  • Potato Pickle Salad Boiled potato garnished with spring onions, cilantro, chile, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.
  • House Special Sampling Platter Combination of potato pickle, Himalayan tandoori chicken, vegetable mo-mo and cheese pokauda.
  • Samosa Vegetable turnover with green peas and potato, with Indian spices, served with tamarind sauce. Vegan.
  • Thali
  • Vegetable Thali Choice of two vegetable curries, lentil, rice, pickle served with naan.
  • Non Vegetable Thali Choice of chicken curry, chicken masala, lamb curry, lamb masala, shrimp masala, fish masala with vegetable, lentil, rice, pickle served with naan.
  • Vegetable Curry
  • Aloo Gobi Potatoes and cauliflower cooked with tomatoes, onions, and himalayan spices, prepared to perfection.
  • Baigoon Aloo Eggplant and potatoes sauteed with nepali spices.
  • Green Beans Green beans sauteed with garlic and himalayan spices.
  • Aloo-Taamaa Bamboo shoots and potatoes cooked with himalayan spices.
  • Fresh Spinach Fresh spinich sauteed with garlic and himalayan spices.
  • Okra Okra sauteed with tomatoes, onion, bell pepper, and himalayan spices.
  • Tofu Saag Sauteed tofu cooked with pureed spinach and seasoned with himalayan spices.
  • Chanaa Masala Garbanzo beans cooked in onions, tomatoes, and himalayan spices.
  • Cabbage Cabbage sauteed with mustard seed, onion, tomato, and himalayan spices.
  • Mushroom Peas Mushroom and peas cooked with onion, tomato creamy sauce and himalayan spice.
  • Mix Vegetables Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and himalayan spices, "pure vegan".
  • Matter Paneer Cooked with himalayan creamy sauce with diced home made paner and green peas.
  • Paneer Tikka Masala Cooked with himalayan creamy sauce with diced home made panir.
  • Baby Egg Plant Prepared with pinute sauce and ginger garlic and onion.
  • Palak Panner Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.
  • Vegetable Koma Mix vegetables cooked with creamy sauce and Himalayan herbs.
  • Phing
  • Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in phing is emma "timboor", sichuan pepper and star anis phing are thin transparent noodles made from bean flour.

  • Vegetable Phing Lightly sauteed mushrooms and varieties of vegetables, tomato, himalayan spices, and simmered with beans noodle.
  • Non Vegetable Phing Choice of chicken or lamb simmered with phing, onions, and himalayan spices.
  • Side Order
  • Rice Steamed himalayan basmati rice.
  • Daal Lentils simmered in himalayan special spices.
  • Achhaar Choice of mint chutney, mango chutney or tamarind chutney.
  • Papadum Crackers made with stone ground lentil flour.
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