Restaurant Notes
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Popular Items
Appetizers
Mo-mo is one of the popular dishes among Nepalese and Tibetans. Preparation includes wrapping stuffed meat and vegetable in flour dough, which is often a fun social activity. The dumplings are steamed and served with house made Achaar, "Dipping sauce".
Chicken Mo-Mo Steamed ground chicken stuffed dumplings.
Vegetable Pokauda Deep-fried mixed vegetables battered with chickpeas flour and spices. Vegan.
Chicken Pokouda Deep-fried chicken strips battered with chickpeas flour and spices.
Cheese Pokouda Deep-fried cheese battered with chickpeas flour and seasoned with spices.
Potato Pickle Salad Boiled potato garnished with spring onions, cilantro, chili, turmeric and roasted sesame-seed paste. Served at room temperature. Vegan.
Soup
Mulligatawny Soup Prepared with Traditional Indian style lentils cooked with white meat chicken.
Chicken Soup Prepared with white meat chicken, peas, vegetables, and Himalayan sauce.
Vegetable Soup Finely chopped vegetables with mushrooms, green peas, asafotidu, and Himalayan sauce.
Lentil Soup Traditional homestyle cooked lentils, finished with cilantro.
Salad
Green Salad Mixed green salad with home-made dressing.
Tofu Salad Green salad topped with tofu, cucumber, sesame seeds, and almonds.
Nepali Cuisine
Thali refers to lentil & rice, vegetable curry and meat. Thali is very typical and traditional Nepali food. The most of Nepalese eat twice a day. Vegetable and pickle are subsidiary food mostly used in meal. This is a very good combo and popular for the people.
Vegetable Thali Choice of Chana Masala, Aloo Gobi or Tofu Saag.
Non Vegetable Thali Choice of Chicken curry or lamb curry, we serve vegetable, lentil, nann & rice.
Thukpa "Hearty Noodle Soup"
Chow mien (Chicken or Vegetable) Tbelan wheat noodle prepaw with chicken or vegetable in Himalayan spice.
Vegetable Thukpa Mixed vegetables and house-made pasta simmered in thick broth using fresh herbs and spices.
Non Vegetable Thukpa Choice of chicken or lamb cooked with pasta and Himalayan spices.
Himalayan Thukpa A mixture of chicken, lamb, egg, vegetables, and house-made pasta.
Chicken Stew Simmered chicken and Himalayan spices. This dish is often served on trekking routes.
Yak Meat and Veal
Yak Mo-Mo (Dinner Size) Ground yak meat seasoned and stuffed dumpling.
Yak Chilli Yak meat saut?ed with green chili, bell pepper, onions, tomato, and Himalayan spices.
Vegetable Curry
Aloo Gobi (Vegan) 
Potatoes and cauliflower cooked with tomatoes, onions, and Himalayan spices, prepared to perfection.
Potatoes and cauliflower cooked with tomatoes, onions, and Himalayan spices, prepared to perfection.Baigoon Aloo Eggplant and potatoes sauteed with Nepali spices. Vegan.
Eggplant and potatoes sauteed with Nepali spices. Vegan.Green Beans Green beans sauteed with garlic and Himalayan spices. Vegan.
Green beans sauteed with garlic and Himalayan spices. Vegan.Aloo-Taamaa Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.
Bamboo shoots and potatoes cooked with Himalayan spices. Vegan.Fresh Spinach Fresh spinach sauteed with garlic and Himalayan spices. (Vegan).
Fresh spinach sauteed with garlic and Himalayan spices. (Vegan).Chanaa Masala Garbanzo beans cooked in onions, tomatoes, and Himalayan spices. Vegan.
Garbanzo beans cooked in onions, tomatoes, and Himalayan spices. Vegan.Mushroom Peas Mushroom and peas cooked with onion, tomato creamy sauce and Himalayan spice.
Mix Vegetables Varieties of vegetables and mushroom pan-fried with onions, tomatoes, and Himalayan spices, "pure vegan".
Matter Paneer Cooked with Himalayan creamy sauce with diced home made paneer and green peas.
Paneer Tikka Masala Cooked with Himalayan creamy sauce with diced home made paneer.
Palak Panner Homemade cheese cubs cooked with pureed spinach seasoned with Himalayan spices.
Vegetable Koma Mix vegetables cooked with creamy sauce and Himalayan herbs.
Clay Oven Roasted
Himalayan Tandoori Chicken Tender chicken leg quarter overnight marinated in Himalayan spices.
Lamb Sekuwa (Slow Oven Cooked Lamb) Lamb overnight marinated in Himalayan spices.
Lamb overnight marinated in Himalayan spices.Garlic Mint Chicken Garlic breast marinated with mint, cilantro, garlic and Himalayan spice.
Mix Platter Combination of Sekuwa chicken, lamb, and shrimp.
(Himalayan) Shrimp Sekuwa Jumbo shrimps marinated in Himalayan spices.
Tandoor-Fish Tikka Salmon slow baked in tandoor with Himalayan spices.
Seafood
Salmon Fish Specially pre-marinated pan-grilled salmon, served with saut?ed spinach and mango, cucumber salad.
Coconut Fish Salmon cooked in coconut milk and Himalayan spices.
Coconut Shrimp Shrimp cooked with coconut milk and Himalayan spices.
Fish Masala Salmon cooked in tomato creamy sauce and Himalayan spices.
Shrimp Masala Shrimps cooked in tomato creamy sauce and Himalayan spices.
Shrimp Saag Shrimp cooked with pureed spinach and seasoned with Himalayan spices.
Fish Curry Vindaloo Salmon cooked with ginger, garlic, cumin and home made sauce with potato.
Shrimp Curry Vindaloo Shrimp cooked in onion, ginger, garlic with potato.
Chicken
Classic Chicken Curry Chicken cook with onion, tomato, ginger, garlic, and Himalayan spice.
Chicken Chili Boneless pieces of chicken saut?ed with green chili, bell pepper, onions, and Himalayan spices.
Chicken Saag Chicken cooked with pureed spinach, onion, tomato, and Himalayan spices.
Chicken Tikka Masala Chicken breast cooked in tomato and onion creamy sauce and Himalayan spices.
Chicken Makhni Oven baked chicken cooked in onion, tomatoes and Himalayan sauce.
Chicken Karai Prepared with boneless chicken with diced onion and green pepper and finished with fresh lime juice.
Chicken Korma Tandoor boneless chicken cooked with creamy sauce and Himalayan herbs.
Chicken Vindaloo Chicken cooked with ginger, garlic cumin, vinegar and homemade sauce with pieces of potato.
Lamb
Classic Lamb Curry Fresh diced lamb meat cooked with onion, tomatoes, ginger, and Himalayan spices.
Lamb Vindaloo Lamb cooked with ginger, garlic, cumin, vinegar and home made sauce with pieces of potato.
Lamb Tikka Masala Lamb cooked in onion and tomato creamy sauce and Himalayan spices.
Phing
Phing is regarded as an auspicious dish as the long noodles represent long life. One of the main ingredients used in Phing is Emma "Timboor", Sichuan pepper and star anis Phing are thin transparent noodles made from bean flour.
Vegetable Phing Lightly saut?ed mushrooms and varieties of vegetables, tomato, Himalayan spices, and simmered with beans noodle.
Non Vegetable Phing Choice of chicken or lamb simmered with phing, onions, and himalayan spices.
Bread
Tibetian Bread Deep-fried whole-wheat flour bread.
Garlic Naan Leavened bread garnished with garlic and cilantro, baked in clay oven.
Appricot Naan Appricot stuffed with naan and served with fruit chutney.
Chicken Naan Chicken stuffed with naan.
Cheese Naan Home made cheese stuffed with naan.
Pisuwari Naan Resin, chestnut and peanut stuff with sweeten naan.
Fried Rice
Vegetable Fried Rice Saut?ed associated vegetables, steam rice and seasoned with Himalayan spices.
Chicken Fried Rice Chicken stir-fried with steam rice, onions, green peas, and Himalayan spice.
Mix Fried Rice Mixed fried rice with chicken, lamb, egg and vegetable.
Side Order
Dessert
Hot Beverages
Masala Teapot Himalayan herb and tea simmered and cooked with milk.
Darjeeling Teapot Hand made and dry Tea leaves.
Herbal Teapot Choice of ginger tea, green tea, or herb tea.
