Emerald Royal Thai

Served with sweet and sour spicy sauce.

Served with sweet and sour spicy sauce.

Served with sweet and sour spicy sauce.

Buttery flat bread, green curry chicken dipping sauce..

Chicken on skewers; served with peanut sauce and cucumber relish.

Grounded chicken on top of bread dipped with egg and deep-fried; served with peanut sauce.

Seasoned shrimp wrapped in wonton skin and deep-fried; served with sweet and sour spicy sauce.

Fried issan sausage, fresh cabbage, ginger, Thai, chili, roasted peanut.

Sweet, crispy noodle with shrimp, chicken, and bean sprouts.

Finely minced chicken and silver noodles stuffed in chicken wings and deep-fried.

3 egg rolls, 6 fried wontons, 4 winter shrimp and 4 Thai toast; served with peanut sauce, sweet and sour spicy sauce, and cucumber relish.

Chicken satay, winter shrimp, and stuffed wings; served with peanut sauce, sweet and sour spicy sauce, and cucumber relish.

Tom Yum. An original Thai's spicy and sour lemongrass soup with mushrooms.

Shrimp, calamari, fish, crab legs, mussels, mushroom, lemon grass and galangal.

Shrimp and chicken with rice noodles.

An original Thai?s spicy and sour lemon grass soup with coconut milk, mushrooms and galangal.

Lettuce, cucumber, tomato, onion, deep-fried onion, and boiled egg; served with house sweet and spicy peanut dressing.

Green papaya, carrot, green bean, cherry tomato, garlic, Thai chili, fried shrimp. palm sugar, fish sauce, lime juice, roasted peanut.

Green papaya, carrot, green bean, cherry tomato, garlic, Thai chili, salted crab, palm sugar, fish sauce, lime juice.

Tofu, cucumber, red, and green onion cooked with spicy lime juice.

Grilled beef tossed with cucumber, and onion cooked with spicy lime juice.

Ground chicken, rice powder, and onion cooked with spicy lime juice.

Lettuce, tomato, cucumber, onion, shrimp, chicken, and lime juice.

Green papaya, carrot, green bean, cherry tomato, garlic, Thai chili, soft shell crab, fried shrimp.

Shrimp, fish, mussel, scallop, calamari, chili, garlic, onion, Chinese celery, green leaf, tomato, carrot, lime juice dressing.

Famous Thai noodles stir-fried with egg, bean sprouts, and green onion topped with grounded peanuts.

Flat rice noodle, onion, bell pepper, basil leaves.

Pan-fried big flat rice noodle with broccoli and egg.

Choice of mixed vegetables, chicken, beef, or pork.

Pan-fried silver noodles with tomato, celery, mushroom, bean sprouts and green onion.

Rice, garlic, egg, tomato, scallion, onion.

Rice, bell pepper, chili, garlic, basil.

Rice, chicken and shrimp, pineapple, cashew nut, green onion, curry powder.

Jasmine Thai rice stir-fried with green peas, onion, egg, chicken, beef, and shrimp.

Jasmine Thai rice stir-fried with chicken, beef, shrimp, broccoli, and cashew nuts.

Served with house special garlic sauce

Rice stir-fried with egg, crab meat, onions, scallion, and tomato.

Stir-fried shrimp, crab meat, celery, carrot, ginger, and white and green onion in a yellow curry sauce.

Your choice of bamboo shoots or green beans.

Choice of eggplant or bamboo shoots with basil leaves.

Potato, carrot, white onion.

Beef cooked with green and red bell pepper, and basil in Panang curry paste.

(Gaeng phed ped yang). Red curry, pineapple, bell pepper, basil, cherry tomato.

Choice of meat stir-fried with cucumber and tomato garnish.

Sweet soy sauce pan-fried with mushroom and green onion.

Choice of meat stir-fried with mushroom, carrot, broccoli, and snow peas.

Sweet soy sauce stir-fried with deep fried onion, green onion and cashew nuts.

Spicy garlic sauce with straw mushroom, fresh green chili, garlic and basil leaves.

With broccoli, cabbage, carrot, mushroom, onion, green beans and bean sprouts.

Saut?ed long beans or bok-choy with mildly spicy Thai chili paste. Choice of chicken, beef, or pork.

Beef saut?ed with onion, black mushroom, red & green bell pepper, and carrot.

Chicken breast tender inside crispy outside.

Choice of preparation: a. Pad-ped snow peas, black mushroom, basil and lime leaves; b. Stir-fried with spicy red curry paste.

Choice of preparation: a. Pad-kee-mao (spicy chili, basil, garlic, soy sauce), or b. Sweet and sour sauce with pineapple, asparagus, onion, and tomato.

Your choice of scallop or assorted seafood stir-fried with garlic, chili, onion, mushroom, snow peas, bell pepper, basil, and bamboo shoots.

Shrimp marinated with garlic and pepper then grilled and served with special lime sauce.

Deep fried catfish filet topped with spicy red curry sauce.

Served with Thai spicy chili lime sauce.

Grilled chicken served in a red house sauce. Please allow up to 20 minutes cooking time. Served with spicy Thai chili lime sauce.

Whole pomfret fish cooked with yellow curry, coconut milk, grounded chicken, and mushroom.

Whole pomfret fish cooked with chili, garlic, mushroom, snow peas, and grounded chicken.

Whole pomfret fish cooked with vegetables and sweet and sour sauce.

Whole pomfret fish cooked with onion, and sliced tomatoes topped with crispy fried basil leaves.

Imported from Thailand - delicious!

Coke, Diet Coke, Sprite, Lemonade or Root Beer.