Popular Items
5a. Chicken Tikka Masala While meat only. Boneless chicken cooked in special curry and yogurt sauce.
13d. Navratan Korma Assorted fresh vegetables cooked with nuts and raisins with and mild spices in cream sauce.
40. Plain Rice Steamed basmati rice
35. Garlic Naan Naan with fresh garlic and green cilantro.
Combination Bargain Dinners
28. Vegetarian Combination A traditional vegetarian meal. Includes naan, steamed basmati rice, daal makhni, alu gobhi, choice of saag paneer or bengan bharha, choice of salad or raita.
29. Non-Veg Combination Includes naan, steamed basmati rice, daal makhni, choice of chicken tikka or tandoori chicken, choice of any curry chicken or lamb, choice of any vegetable curry, choice of salad or raita.
29a. Sea Food Combination Mahi-mahi fish and jumbo black tiger shrimp. Includes naan, steamed basmati rice, daal makhni, choice of 3 pcs of fish tandoori or 3 pcs of shrimp tandoori, choice of fish curry or shrimp curry choice of any vegetable curry, choice of salad or raita.
Breads
Indian bread baked in clay oven.
30. Tandoori Roti Indian style basic whole wheat bread.
31. Plain Naan Indian style leavened white bread.
32. Plain Paratha Indian style multi layered whole wheat bread.
33. Onion Kulcha A north Indian specialty-naan stuffed with onions.
34. Keema Naan Naan stuffed with delicately spiced minced lamb.
35. Garlic Naan Naan with fresh garlic and green cilantro.
36. Alu Paratha Paratha stuffed with spiced cauliflower, mashed potatoes and peas.
36a. Gobhi Paratha Paratha stuffed with spiced cauliflower.
36b. Garbanzo Beans Naan Indian white bread stuffed with garbanzo beans and spices.
36c. Sesame Seed Naan Bread stuffed with sesame seeds.
36d. Pashwari Naan Stuffed with nuts and raisins.
36f. Cheese Naan Naan bread stuffed with cheese and paneer and spices.
36g. Mixed Naan Basket An assortment basket of plain, garlic, onion and cheese naan.
36 . Mooli Paratha Whole wheat bread stuffed with radish.
Biryani / Rice
37. Shrimp Biryani Shrimp cooked with rice, raising and herbs with spices.
37a. Lamb Biryani Aromatic basmati rice cooked with tender pieces of lamb, nuts, raisins and a blend of herbs and spices.
38. Chicken Biryani Basmati rice cooked with boneless pieces of chicken, raisins, nuts and a special blend of herbs.
38a. Goat Biryani Basmati rice with tender pieces of goat meat (bone in) in a blend of north indian spices, nuts and raisins.
40. Plain Rice Steamed basmati rice
40a. Rice Pellow Saffron rice with peas, onions, tomatoes, nuts and raisins.
40b. Vegetable Biryani Highly aromatic basmati rice cooked with garden fresh vegetables, curry, nuts, raisins, herbs and spices.
40c. Zeera Rice Rice with cumin seeds.
Mithe Ka Lutf
Traditional Indian Desserts
Gulab Jamun Served hot or chilled. Milk balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup.
Mango Ice Cream Prepared with mango pulp and green cardamom seeds.
Rice Pudding Basmati rice cooked with sweet milk, cashew nuts and raisins.
Carrot Pudding Fresh shredded carrots cooked with sweet milk nuts, raisins and coconut powder.
Matka Kulfi Indian style on stick.
Beverages
Glass of Milk Regular Milk
Soft Drinks Coke, Diet Coke, Iced Tea, Sprite, Fanta and Lemonade.
Strawberry Lassi - Copy Fresh strawberry and yogurt drink
Appetizers
Alu Samosa (2 Pieces) Potatoes and peas, vegetables patties served with mint chutney.
Chicken Samosa (2 Pieces) Minced chicken (white meat) seasoned with spices and wrapped in a pastry.
Lamb Samosa (2 Pieces) Patties stuffed with minced lamb meat, green peas, onions and herbs, deep fried.
Onion Bhaji Crispy onion balls deep fried.
Fish Pakora Fish marinated in herbs and spices deep fried.
Chicken Pakora Boneless pieces of chicken mixed with chick pea dough spices deep fried.
Panner Pakora Cheese fried with mild spices.
Tandoori Wings (8 Pieces) Bombay chicken wings marinated and broiled over mesquite in tandoori oven with spices and herbs.
Assorted Appetizers 1 piece of alu samosa, 2 piece chicken pakora 2 piece fish pakora, and 3 pieces of onion bhaji.
Mixed Vegetable Pakora Assorted vegetables mixed with chick pea dough spices deep fried.
Soups and Salads
Lentil Soup Fresh lentils and broth with spices and fresh cilantro.
Chicken Soup Chicken broth with spices and fresh cilantro.
Vegetable Soup Assortment of fresh vegetables with lentils and mild spices.
Mulligatawny Soup Chicken base with lentils and rice with fresh lemon juice and herbs.
Chicken Salad Green romaine, tomatoes, Persian cucumber and boneless chicken breast pieces with herbs.
Fresh Green Salad Green salad with Persian cucumbers and tomatoes.
Seafood A La Carte
Shrimp Vindaloo Shrimp cooked south India style with potatoes, tomatoes and thick curry sauce.
Shrimp Curry Shrimp spiced very mildly in a special gravy.
Shrimp Masala Charbroiled tender fresh shrimp cooked in special gravy.
Shrimp Bhuna Shrimp, cooked gently flavored, rich sauce with tomatoes, bell peppers, onions and herbs.
Shrimp Saag Medium shrimp with fresh chopped spinach and herbs.
Shrimp Tandoori Jumbo black tiger shrimp marinated in yogurt with spices and roasted in clay oven on skewer.
Fish Tandoori Mahi-mahi fish seasoned in herbs and spices cooked in clay oven.
Fish Tikka Masala Fish cooked in special curry and yogurt sauce with mild spices.
Fish Curry Mahi-mahi spiced very mildly in a special gravy.
Shrimp Korma Tender pieces of marinated shrimp spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
Condiments
Mango Chutney Sweet and spicy mango slices in a tangy thick sauce.
Mango Pickle Mango lime, chilies pickled with Indian herbs and spices.
Tandoori Se Mulakat
A selection of clay-oven gourmet specialties.
1. Tandoori Chicken Marinated in yogurt, it's own juice over a bed of red hot charcoal and roasted to a crisp tenderness in special clay oven. Choice of half order or full order.
1a. Tandoori Game Hen Whole game hen marinated in herbs and spices and lemon juice and cooked in clay oven on skewers.
1b. Paneer Tikka Marinated indian cheese spice and roasted in tandoori.
2. Chicken Tikka All white meat. Boneless chicken tenders spiced and roasted in tandoori.
2a. Chicken Reshmi Kabab Boneless chicken tenders spiced and roasted tandoori style.
3a. Chicken Sheesh Kabab All white meat. Minced chicken mixed with herbs and spices roasted on skewer.
3. Lamb Seekh Kabab Minced lamb mixed with herbs and spices, roasted on skewer.
4. Lamb Boti Kabab Pieces of boneless lamb meat, marinated and roasted on skewer.
4a. Bombay Tandoori Mixed Grill Assortment of tandoori chicken, chicken tikka, seekh kabab, jumbo shrimp and fish tandoori.
4b. Rack of Lamb Lamb chops marinated in herbs and spices and lemon juice cooked on skewer.
Chicken A La Carte
5. Chicken Curry Boneless spiced very mildly in a special gravy.
5a. Chicken Tikka Masala While meat only. Boneless chicken cooked in special curry and yogurt sauce.
5b. Chicken Vindaloo Chicken pieces cooked south Indian style with spices potatoes and tomatoes.
5c. Chicken Chili Indian style chicken with bell pepper, onions and tomato.
6. Karahi Chicken Boneless chicken with garlic, tomatoes, bell pepper and onions.
6a. Chicken Saag Wala (Chicken Spinach) Tender pieces of chicken cooked with special spices served with spinach curry.
7. Butter Chicken Tandoori chicken cooked in butter or margarine, served with a special tomato gravy.
7a. Chicken Korma Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts.
7b. Chicken Zalfrazi Boneless chicken cooked with assorted vegetables, garlic, ginger, onions, tomatoes, vinegar and spices.
7c. Chicken Manchurian Chicken cooked Chinese style with Indian spices.
Lamb A La Carte
8. Lamb Curry Lamb meat marinated, spiced very mildly in a special gravy.
8a. Lamb Vindaloo Lamb cooked with special spices along with potatoes and tomatoes to make a thick gravy a specialty of our chef.
8b. Lamb Tikka Masala Boneless lamb cooked in special curry and yogurt sauce
9. Lamb Saag Lamb cooked with special spices, served with cream and spinach gravy.
10. Lamb Do Pyaza Lamb meat brown onions, spices very mildly cooked in garlic and tomato gravy.
11. Lamb Shahi Korma Pieces of marinated lamb meat, spiced very mildly, cooked with onions, yogurt, cream, nuts and raisins.
12. Karahi Gosht Boneless pieces of lamb meat, spiced very mildly cooked in garlic and tomato gravy.
12a. Lamb Nargisi Kofta Meatballs cooked with fresh garlic, onions, tomatoes and special spices.
12b. Keema Curry Ground lamb cooked with fresh garlic, onions, peas, curry and special spices.
12c. Rogan Josh Marinated lamb meat in special yogurt and tomato sauce cooked with mild spices.
Goat Curry A La Carte
12d. Goat Curry Goat meat (bone in) spiced mildly in a all goat same.
12e. Goat Masala Goat meat (bone in) cooked in special curry, tomato and yogurt sauce.
12f. Goat Korma Goat meat (bone in) spiced mildly cooked with onions, yogurt cream, nuts and raisins.
12g. Goat Vindaloo Goat meat (Bone In) spiced mildly cooked with yogurt cream, nuts and raisins
Vegetarian Specialties A La Carte
13. Matar Paneer Peas cooked with cheese in mild spices and gravy.
13a. Mushroom Masala Mushrooms cooked with onions, ginger and fresh garlic.
13b. Bhindi Bhaji Okra cooked in herbs and spices with onions.
13c. Mixed Vegetables Curry Cooked with spices, ginger, onions and garlic.
13d. Navratan Korma Assorted fresh vegetables cooked with nuts and raisins with and mild spices in cream sauce.
13e. Shahi Paneer Cheese cooked with nuts and raisins with mild spices in cream sauce.
13f. Paneer Masala Cheese cooked in a special tomato gravy.
13g. Vegetable Masala Vegetables cooked with onions, ginger and fresh garlic.
14. Saag Alu Garden fresh spinach, cooked curry style with potato and seasoned to perfection with herbs and spices.
14a. Alu Vindaloo Potatoes with thick, fresh tomato gravy seasoned and spices.
14b. Alu Gobhi Fresh cauliflower and potato curry with herbs and spices.
14c. Bengan Bhartha Fresh eggplant first roasted in the tandoori oven and then cooked curry style with Fresh tomatoes.
14d. Saag Paneer Fresh spinach, cooked curry style with cheese, and seasoned to perfection with herbs and spices.
14e. Malai Kofta Vegetable balls made with mixed vegetables deep fried, served in fresh cream, tomatoes and onion sauce.
15. Channa Masala White chick peas cooked with onions, tomatoes and spices purely Punjabi style.
15a. Daal Makhni Lentils spiced very mildly, cooked with cream and butter.
15b. Mirch Ka Salan Pickled jalapeno cooked with fresh tomatoes, garlic, ginger, onions and cream sauce.
15c. Vegetables Zalfrazi Assorted vegetables cooked with fresh garlic, onions and cream sauce.
15d. Daal Turka Yellow lentils cooked with onions, ginger, garlic, herbs.
15e. Gobi Manchurian Cauliflower cooked with Indian spices.
15f. Zeera Alu Potatoes cooked with cumin seed in a thick vegetable sauce.
15g. Chili Paneer Cheese cooked with onions and bell peppers.
15h. Aloo Mutter Potatoes and peas cooked curry style.
16a. Karahi Panee Cottage cheese cooked with onions, ginger and fresh garlic.
16b.Karahi Pakora Vegetable fritters dipped in yogurt sauce.
