Popular Items
23. Jasmine Fried Rice Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu.
69. Creamy Panang Curry Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.
48. Pad See You Noodle Flat rice noodle tossed with egg, Chinese broccoli and sweet soybean sauce.
70. Golden Curry Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers.
Appetizers
1. Cream Cheese Wonton Deep-fried wonton stuffed with cream cheese and crabmeat.
2. Fried Wonton Deep-fried wonton filled with ground chicken served with sweet and sour dipping sauce.
3. Kanom Jeep Steamed Thai dumpling filled with ground pork and shrimp topped with toasted garlic served with Thai jalape?o chili and soy sauce.
4. Shrimp in Blanket Deep-fried shrimp wrapped with wonton skin served with sweet and sour dipping sauce.
5. Crispy Calamari Deep-fried calamari served with sweet and sour dipping sauce.
10. Fried Shrimp Deep-fried breaded shrimp served with sweet and sour dipping sauce.
11. Fried Tofu Deep-fried tofu served with sweet and sour dipping sauce.
12. Bangkok Dumpling Steamed chicken pot stickers served with homemade sauce.
13. Crispy Golden Wings Deep-fried chicken wings spiced with Thai herbs, chili and garlic.
Bao (2 Pcs) Pork belly, cucumber and scallions in steamed buns.
Mussel de Coco New Zealand green mussels, lemon grass kaffir lime leaves, cilantro and Thai basil simmered in coconut cream with a hint of green curry paste.
Golden Square Deep fried tofu topped with cucumber fried shallot, fried garlic mixed sesame, crushed peanut, scallion, dried chili flake and tamarind sauce.
Tuna Inferno A mixture of tuna, house special chili powder, shallots, cilantro and scallion served on crunchy wonton skins. Spicy.
Salad
29. Vegetarian Salad Mixed vegetables with boiled egg and fried tofu. Served with peanut sauce and house dressing. Vegetarian.
30. Lard Salad Ground chicken or pork with lime juice, red onion, basil leaves and roasted rice powder. Spicy.
31. Som-Tam Salad Shredded young papaya and carrot topped with lime juice, peanut and grilled shrimp. Spicy.
32. Beef Salad Thai Style Sliced charbroiled steak tossed with lime juice dressing and spicy Thai salad. Spicy.
33. Chicken Salad Thai Style Steamed tender chicken meat tossed with lime juice dressing and spicy Thai salad. Spicy.
34. Shrimp Salad Thai Style Grilled shrimp tossed with spicy lime juice dressing on a bed of green salad. Spicy.
35. Calamari Salad Steamed calamari tossed with spicy lime juice dressing and green salad. Spicy.
36. Spicy Tsunami Salad Combination of steamed seafood tossed in spicy lime juice dressing topped with ginger, onion, and green salad. Spicy.
37. Silver Noodle Shrimp Salad Shrimp, ground chicken, and green salad cooked in spicy lime juice dressing served over a bed of glass noodle. Spicy.
38. Yum Yum Mussels Salad Steamed mussels tossed with spicy lime juice dressing and green salad. Spicy.
BBQ and Grill
Sriracha BBQ Ribs Pork ribs slow roasted until almost falling off the bone then grilled and glazed with a special blend Sriracha chili sauce.
15. Barbecued Chicken Marinated half chicken in aromatic Thai spices and herbs barbecued and served with homemade sweet chili sauce.
16. Chicken Teriyaki Grilled tender chicken with teriyaki sauce and sesame seed served with steamed vegetables.
17. Grilled Pork Tender Sliced tender pork marinated in homemade sauce with Thai spices, grilled and served with Thai style steak sauce.
19. Bangkok Pepper Steak Spicy garlic marinated tender beef served with Thai style steak sauce.
20. Skewered Shrimp Coconut and Thai herbs marinated shrimps on bamboo skewers grilled and served with peanut sauce.
21. Grilled Salmon Steak Salmon marinated with seasoning sauce, grilled and served with spicy seafood salsa.
Soup
39. Thaitanic Seafood in hot and sour broth with touch of lemon grass and herbs. Spicy.
40. Tom Yam Gung Shrimp and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.
41. Tom Yam Gai Sliced chicken and mushroom in hot and sour broth with touch of lemon grass and herbs. Spicy.
42. Tom Kha Gai Sliced chicken and mushroom in hot and sour coconut soup with touch of galanga herb. Spicy.
43. Wonton Soup Homemade wonton topped with sliced chicken and shrimp wonton with bok choy in chicken broth.
44. Tofu Soup Soft tofu with ground chicken in clear broth with vegetable.
45. Vegetable Soup Combination of vegetables in clear broth.
Fried Rice
Choice of chicken, beef, pork, or tofu. Shrimp, squid, or scallops for an additional charge.
23. Jasmine Fried Rice Stir-fried rice with egg, onion and tomatoes. Choice of chicken, beef, pork or tofu.
24. Blazing Fried Rice Stir-fried rice with Thai chili, onions and basil leaves.
25. Tropical Fried Rice Stir-fried rice with chicken and shrimp cooked with yellow curry and mixed with egg, pineapple and raisin topped with cashew nut.
26. Vegetable Fried Rice Stir-fried rice with mixed vegetables and egg.
27. Seafood Fried Rice Pan fried rice with combination of seafood, onion, tomato and egg.
28. Crab Meat Fried Rice Pan fried rice with crabmeat mixed with egg, onion and tomato.
Dragon Eye Fried Rice Duck fried rice. Roasted duck, wok fried with egg, dragon eye fruit (longans), jasmine rice, garlic, scallion and deep fried shallots. No choice of meat.
Noodles
Choice of chicken, beef, pork, or tofu. Shrimp, squid, or scallops for an additional charge.
46. Pad Thai Thin rice noodles stir-fried with egg, tofu, onion, arid bean sprout topped with crushed peanut.
46b. Choa Phraya Pad Thai Topped with Egg Noodle Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder and sweet shrimp radish.
47. Chow-Mein Noodle Pan fried egg noodle with mixed vegetables and mushroom.
48. Pad See You Noodle Flat rice noodle tossed with egg, Chinese broccoli and sweet soybean sauce.
49. Rad Nah Noodle Flat rice noodles topped with house gravy sauce of broccoli and soybean paste.
50. Gai Kuaw Noodle Flat rice noodle cooked with egg and brown sauce served with lettuce on the side.
51. Pad Woonsen Noodle Glass noodle stir-fried with eggs, onion, tomato and mushrooms.
52. Pad Kee Mow Noodle Flat rice noodle spiced with Thai chili, onion, tomato and basil leaves.
53. Spicy King Crab Noodle Thin rice noodle stir-fried with green onion, chili and topped with king crab legs and shredded egg. Spicy.
Mee Gorang Noodle Soft egg noodles, garlic, red shallots, cabbage, scallion, bean sprouts and wok fried with special sauce.
Pasta Moo Yang Noodle Grilled pork tender, eggplants, bamboo shoots, bell peppers, sweet basil and spaghetti in a delicious green curry sauce.
Yakisoba Noodle Egg noodle, bacon, carrots, red shallots and scallion and wok fried with special shoyu sauce.
Shrimp and Crab Garlic Noodle Spaghetti tossed with crab meat, shrimp, shiitake mushrooms, spinach, scallions and garlic butter sauce. Finished with Parmesan.
Noodle Soup
Pho Tom Kha Healthy Noodle Soup Chicken slices, mushroom and rice stick noodles in coconuts soup flavored with lemon grass, lime juice and chili paste.
Pho Noodle Soup With sliced beef or sliced pork. Thin rice noodle in clear chicken broth with hoisin sauce and chili paste.
Tom Yum Noodle Soup Spicy and sour soup with mushrooms, lemon grass, kaffir lime leaves and chili paste.
Bangkok Boat Noodle Soup With sliced beef or sliced pork. Thin rice noodle in seasoned broth with meat ball and bean sprout.
Shoyu Ramen Noodle Soup Japanese egg noodles in soy sauce flavored soup topped with pork belly, nori, fish cakes, egg, bamboo shoot and scallions.
4 Brother Noodle Soup Exotic shrimp wonton, fish balls, shredded chicken, and fish cakes with a choice of rice noodles or egg noodles.
Curry
Choice of chicken, beef, pork, or tofu. Shrimp, squid, or scallops for an additional charge.
67. Emerald Curry Cooked with traditional style green curry paste with bamboo shoots, bell pepper and basil leaves.
68. Red Ruby Curry Cooked with traditional style red curry paste with zucchini, eggplant, green bean, bell pepper and basil leaves.
69. Creamy Panang Curry Cooked with smooth red curry paste and peanut sauce in coconut cream with red bell pepper.
70. Golden Curry Cooked with traditional style Indian curry paste with potatoes and carrots, green and red peppers.
71. Spicy Curry with Eggplants Cooked with spicy green curry with eggplants, bell pepper and basil leaves.
Massaman Curry Cooked with aromatic authentic southern Thai curry with potato, peanut and coconut cream.
Traditional Wok
Choice of chicken, beef, pork, or tofu. Shrimp, squid, or scallops for an additional charge.
56. Broccoli with Oyster Sauce Steamed broccoli topped with oyster gravy sauce.
57. Fresh Ginger Saut?ed shredded ginger, onion, bell pepper, and mushrooms.
58. Chili, Garlic, and Basil Stir-fried chili and garlic with onion, bell pepper and basil leaves.
59. Pepper and Garlic Stir-fried and topped with fried pepper and garlic.
60. Prik King Saut?ed in a blend of chili and ginger curry paste cooked with cut green bean.
61. Cashew Nut Stir-fried with seasoning sauce and onion topped with cashew nuts.
62. Kung Pao Chicken Chicken with onion, peanuts, chili, and scallions.
63. Sweet and Sour Cooked in homemade sweet and sour sauce and topped with onion, bell pepper, and pineapple.
65. Baby Corn and Mushroom Saut?ed baby corn and mushroom in light gravy sauce.
66. Chili and Onion Saut?ed chili, bell pepper and onion with seasoning sauce.
Veggie Lover
Choice of chicken, beef, pork, or tofu. Shrimp, squid, or scallops for an additional charge.
72. Snow Peas & Shiitake Mushroom Saut?ed snow peas and shiitake mushroom in light brown sauce.
73. Mixed Vegetables Saut?ed mixed vegetables in light brown sauce.
74. Eggplants with Chili Garlic Salsa Stir-fried eggplants with onion, carrots, chili, garlic and basil leaves.
75. Saut?ed Spinach Spinach saut?ed in light soy sauce and topped with garlic.
76. Wok Asparagus Crispy asparagus and black shitake mushroom stir-fried with homemade seasoning sauce.
77. Pra-Ram Spinach saut?ed and topped with creamy peanut sauce.
Sea and Specialty
Khao Kra Pow Stir fried your choice of meat with sweet basil, onions, bell peppers, garlic, chili, served with jasmine rice and fried egg.
78. Jasmine Fish Filet Steamed fried filet, asparagus, bell pepper, pea carrot raisin and cashew nut topped with homemade sauce.
80. Mussels with Chili Garlic Sauce Stir-fried mussels topped with spicy chili garlic and basil leaves.
83. Jasmine's Soft Shell Crab Deep-fried soft shell crab served with house special sauce.
84. Talay Thong Seafood saut?ed in homemade spicy curry sauce and basil leaves.
Steak Laos Grilled top sirloin on the bed of saut?ed vegetables and coconut risotto and spicy herbs.
85. King Crab Legs with Thai Sauce Saut?ed king crab legs in Thai chili paste and cooked with basil leaves.
86. Calamari with Chili and Garlic Saut?ed calamari in chili and garlic sauce topped with basil leaves.
87. Shrimp with Basil Leaves Shrimp spiced with Thai chili and garlic sauce topped with basil leaves.
91. Sweet & Sour Golden Shrimp Wonton Golden shrimp wonton, bell pepper, onion and pineapple stir-fried with sweet and sour sauce.
BBQ Set Menu
Served all day. Served with green salad, shrimp fried rice, and soft drink (soda or Thai iced tea).