Safir Mediterranean Cuisine

(Vegetarian)

Chick peas, tahina and pita bread. (Vegetarian)

Fresh herbs, fresh feta cheese, walnuts and olives. (Vegetarian)

Green olives with walnuts and pomegranate. (Vegetarian)

(Vegetarian)

Eggplant, onion, herbs and spices with cream sauce and mint. (Vegetarian)

Vegetarian stuffed grape leaves, rice, seasoning and herbs. (Vegetarian)

Yogurt and cucumber dip with herbs and spices topped with walnuts and raisins. (Vegetarian)

Yogurt and shallots. (Vegetarian)

Pickled vegetables. (Vegetarian)

Fried eggplant with tomato, garlic and onion sauce topped with feta cheese. (Vegetarian)

Garlic cloves aged over seven years in wine vinegar. (Vegetarian)

Crunchy rice with stew. (Extra charge if Stew on the Side). (Vegetarian)

(Vegetarian)

Mediterranean pickles. (Vegetarian)

Kashk-o-badamjan, sabzineh, pickles, shirazi salad, yogurt, cucumber and humus. (Vegetarian)

(Vegetarian)

A delicious cooked mixture of barley, lentil, red beans, vegetables, herbs, rice and seasoning. Topped with kashk (yogurt based topping) and sauteed mint. (Vegetarian)

(Vegetarian)

Chopped cucumber, tomatoes and onions with fresh lemon juice and olive oil dressing. (Vegetarian)

Lettuce, tomatoes and cucumber with a side of dressing. (Vegetarian)

Lettuce, bell peppers, tomatoes, olives, parsley, feta cheese, olive oil and vinaigrette. (Vegetarian)

Cucumber, peppers, red onions, feta cheese, olives and tomatoes. (Vegetarian)

Two skewers of ground angus beef, bbq over open fire served with Greek Salad.

Skewered ground chicken kabob wrapped in lavash bread and served with Greek Salad.

Ground beef skewed and char-broiled.

Filet Mignon marinated, skewered and char-broiled.

Combination of Barg and koobideh.

Chunks of filet Mignon marinated and skewered with bell peppers and onions and char-broiled.

Combination of skewered beef tenderloin and ground beef cooked over open fire.

Koobideh-boneless, chicken kabob and shish kabob.

Basmati rice with herbs, lima beans and fresh dill. Served with lamb loin shank.

Rack of lamb marinated and goldened on open flame bbq.

Rack of lamb kabob with a skewer of char-broiled ground beef kabob.

Fresh ground chicken marinated, skewered and char-broiled to perfection.

Chicken tenderloin marinated and char-broiled.

Combination of chicken koobideh and chicken barg.

Chicken tenderloin marinated, skewered and char-broiled to perfection.

Marinated whole chicken, sliced, skewered and barbecued over open fire.

Marinated and grilled.

Add Basmati Rice with Lima beans and fresh dill for extra charge.

Green onions, parsley, spinach and herbs, fried and cooked. Served with beef and basmati rice.

Fried beef and split peas cooked in tomato sauce, topped with french fries. Served with basmati rice on the side.

Fried beef and split peas cooked in tomato sauce, with fried and cooked eggplants, served with basmati rice on the side.

Sweet tart walnut puree in pomegranate sauce with chicken, served with basmati rice on the side.

Sauteed and cooked eggplants with sauteed beef, served in tomato sauce and side of basmati rice.

Sauteed and cooked eggplants with sauteed beef, served in tomato sauce and side of basmati rice. Vegetarian.

Shirazi salad, eggplant dip, grilled vegetables and rice. Vegetarian.

Basmati Rice with herbs, Lima beans and fresh dill, served with chicken tender kabobs.

Sour cherries cooked with our own special sweet and sour sauce. Mixed with basmati rice and served with chicken tender kabob.

Sour berberries and saffron in a mixture of basmati rice served with chicken tender kabob.

Mixture of lentils and basmati rice topped with sauteed raisins and dates. Served with chicken tender kabob.

Basmati rice with green beans, tomato sauce & chunks of filet with a side of ground kabob.

Onion, Tomato, Bell Pepper, Eggplant & Zucchini.

Buttermilk with mint.

Pomegranate Juice with Celery salt.