Moo LarbChiang mai style larb minced pork loin, northern mint kua mee herbs kua mee herbs are the combinations of roasted lemon grass, shallots, makeawn, garlic and dried Thai chilies. Served with a side of late harvested heirloom jasmine rice. Spicy.
Geang HoeKitchen sink of chicken, green curry noodles, pork belly hung ley, pickled sour bamboo shoots, glass noodles, green beans and kiffir limes. Served with a side of late harvested heirloom jasmine rice. Spicy.
Geang Hung - Lay Northern StyleNorthern spiced braised pork belly and pork loin tamarind, turmeric fresh ginger and peanuts with roasted young garlic. Served with a side of late harvested heirloom jasmine rice.
The pad thai was flavorless.nnThe larb tasted off. Ive had larb other places for years but this tasted off as though maybe the chicken was bad. I wanted to ask for a refund but I'm not that familiar with application wasn't able to. It wound up in the trash