Popular Items
43. Basmati Boiled Rice Boiled and spiced with cloves, cardamom and cinnamon. Choice of half portion or full portion.
35. Chicken Tikka Masala Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.
49. Naan Bread White flour leavened bread, baked in the tandoor.
50. Garlic Naan Naan from the tandoor garnished with freshly chopped garlic and coriander leaves.
Lunch To Go
A. Vegetarian Tandoor-India Lunch to Go Served with saag, paneer, dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
B. Tandoori Chicken Lunch to Go Quarter chicken served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
C. Chicken Curry Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
D. Chicken Spinach Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
E. Chicken Korma Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
F. Chicken Vindalu Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
G. Lamb Curry Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
H. Lamb Spinach Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
I. Lamb Korma Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
J. Lamb Vindalu Lunch to Go Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
K. Chef's Choice Lunch to Go Quarter tandoori chicken and lamb curry served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
Appetizers
1. Vegetable Pakora Freshly cut vegetables, spiced, battered and deep-fried. Served with hot mint sauce and sweet tamarind sauce.
2. Vegetable Samosa Turnovers stuffed with spiced, boiled peas and potatoes, deep fried and served with hot mint and sweet tamarind sauce.
2A. Onion Bhaji Lightly spiced onion fritters.
2B. Paneer Pakora Homemade cheese battered and deep fried.
3. Chicken Pakora Boneless pieces of chicken spiced, battered and deep-fried. Served with hot mint sauce and sweet tamarind sauce.
4. Keema Samosa Turnovers stuffed with ground lamb and boiled peas deep fried and served with hot mint and sweet tamarind sauce.
5. Assorted Hors d'Oeuvres An assortment of chicken pakora, vegetable pakora, vegetable samosa and keema samosa served with hot mint and sweet tamarind sauce.
5A. Kachumber Chopped cucumber onions, fresh cilantro and chili with a splash of lemon and lime.
5B. Aloo Tikki Boiled potatoes seasoned with spices battered & deep fried.
Soup
Spicy Chicken Soup Chicken soup spiced with ginger, cumin and cloves, garnished with coriander leaves.
Sizzlers from the Tandoor
Selection cooked in an Indian clay oven called a Tandoor.
6. Chicken Tandoori Quartered pieces of young, succulent chicken marinated overnight with special spices and herbs. Choice of half plate or whole plate.
7. Chicken Tikka Boneless pieces of chicken marinated overnight with special Indian spices and herbs.
8. Lamb Boti Kabob Boneless pieces of lamb marinated overnight with special Indian spices and herbs.
9. Sheekh Kabob Ground lamb blended with finely chopped onion, pepper and spices.
10. Shrimp Tandoori Tiger prawns marinated mildly with a special blend of Indian spices.
11. Fish Tandoori Mahi-mahi, lightly marinated with a special blend of Indian spices.
11A. Mixed Tandoori Grill One quarter tandoori chicken, chicken tikka, lamb boti kebob, sheekh kabob and fish tandoori.
Chicken Curries
12. Chicken Curry Tender pieces of chicken cooked in curry.
13. Chicken Korma Boneless pieces of chicken cooked in extra mild sauce with cashew nuts.
14. Chicken Makhani Chicken cooked in the tandoor and served in a yogurt-based curry sauce.
15. Chicken Vindalu Boneless pieces of chicken cooked with potatoes.
16. Chicken Dopiaza Chicken cooked with onions and curry sauce.
17. Chicken with Mushrooms Boneless pieces of chicken cooked with mushrooms.
18. Chicken Saag Boneless pieces of chicken with spinach and a blend of spices.
18A. Chicken Jalfrezi Boneless pieces of chicken cooked with mildly spiced vegetables.
18B. Chicken Madras Boneless pieces of chicken cooked in a tomato-based gravy.
Lamb Curries
19. Lamb Curry Boneless diced lamb cooked in a curry sauce.
20. Lamb Saag Boneless diced lamb cooked with spinach and a blend of spices.
21. Lamb Vindalu Boneless pieces of lamb cooked with potatoes in a curry sauce.
21A. Lamb Dopiaza Boneless lamb cooked with onions in a curry sauce.
22. Lamb Korma Boneless lamb cooked in a creamy curry sauce.
Seafood Curries
23. Shrimp Masala Tiger prawns cooked in a mild creamy curry sauce.
24. Shrimp Saag Tiger prawns cooked with spinach and a blend of spices.
25. Shrimp Vindaloo Tiger prawns cooked with potatoes and a curry sauce.
26. Shrimp Curry Tiger prawns cooked in a curry sauce.
26A. Shrimp Korma Tiger prawns cooked in a mild creamy curry sauce.
26B. Fish Masala Mahi-mahi cooked in a mildly creamy curry sauce.
Vegetable Curries
27. Aloo Gobi Potatoes and cauliflower cooked with ginger and tomatoes.
27A. Paneer Makhani Cheese cube cooked with tomato based creamy curry and roasted garlic.
28. Bengan Bharta Baked eggplant, skinned and cooked with onions.
29. Saag Paneer Spinach cooked in a homemade style, prepared with cheese and Indian spices.
29A. Saag Alu Spinach cooked with potatoes in typical homemade Indian spices.
30A. Tofu Masala Tofu diced and cooked in onion sauce and homemade creamy tomato sauce.
30B. Tofu Matar Tofu cooked with peas and spices.
30C. Tofu Saag Tofu cooked with spinach.
31. Vegetable Korma Seasonal greens cooked in our creamy curry sauce with cashew nuts.
31A. Mixed Vegetable Curry With spices, ginger, onions, garlic and curry sauce.
32. Matar Paneer Peas cooked with our homemade cheese in a curry sauce.
33. Mushroom Masala Delicately sliced mushrooms cooked in our rich curry sauce.
34. Malai Kofta Minced vegetable balls cooked in a creamy curry sauce.
34A. Alu Vindalu Potatoes cooked in a thick tomato gravy.
34C. Chana Masala Chickpeas cooked Punjabi style.
34E. Shai Paneer Chunks of homemade cheese cooked with cream, spices and herbs.
Our Specialties
35. Chicken Tikka Masala Boneless chicken pieces cooked in the tandoor and prepared in a creamy yogurt curry sauce.
36. Lamb Tikka Masala Boneless pieces of lamb cooked in the tandoor prepared in a creamy yogurt curry sauce.
37. Chicken Karahi Boneless pieces of chicken cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.
38. Lamb Karahi Tender pieces of lamb cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.
38A. Shrimp Karahi Tiger prawns cooked in a wok with fresh ginger, garlic, tomato, onion and selected Indian spices.
Variety of Rice
43. Basmati Boiled Rice Boiled and spiced with cloves, cardamom and cinnamon. Choice of half portion or full portion.
44. Chicken Biryani Basmati rice cooked with boneless pieces of chicken, cashew nuts, raisins and a special blend of spices.
45. Shrimp Biryani Prawns cooked with basmati rice, cashew nuts, raisins and a special blend of spices.
46. Vegetable Biryani Vegetables cooked with basmati rice, cashew nuts, raisins and a special blend of spices.
47. Lamb Biryani Boneless pieces of lamb cooked with basmati rice, cashew nuts, raisins and a special blend of spices.
48. Pea Pilaf Basmati rice cooked with peas, raisins and cashews.
Tandoori Breads
49. Naan Bread White flour leavened bread, baked in the tandoor.
50. Garlic Naan Naan from the tandoor garnished with freshly chopped garlic and coriander leaves.
51. Keema Naan Naan from the tandoor stuffed with ground lamb and a special blend of spices.
52. Onion Naan Naan from the tandoor garnished with chopped onion and coriander leaves.
53. Paratha Whole wheat flour multi-layered flatbread baked in the tandoor.
54. Aloo Paratha Whole wheat flour bread from the tandoor stuffed with boiled spiced potatoes and peas.
56. Sesame Naan White flour bread with sesame seeds baked in the tandoor.
56A. Peshwari Naan Naan from the tandoor stuffed with raisins and nuts.
56B. Paneer Naan Naan from the tandoor stuffed with homemade cheese. Mildly spiced.
56C. Chili Naan 
Naan from the tandoor garnished with hot chili and coriander leaves.
Naan from the tandoor garnished with hot chili and coriander leaves.56D. Panchranga Naan Bread stuffed with lamb, chicken, cheese, and onions, with coriander leaves.
Side Orders
57. Papadum Thin spicy wafers of ground lentils cooked in the clay oven and served with hot mint and sweet tamarind sauce.
58. Green Salad House salad served with lemon.
59. Mango Chutney Imported sweet mango chutney. Everyday condiment of Indian cuisine.
Desserts
61. Rusmali Our own freshly made soft cheese patties drenched in thick sweet milk laced with grated pistachios. Served chilled.
64. Gulab Jamun Delicious lightly browned cheesecake balls cooked in a lightly flavored sauce.
65. Mango Ice Cream Prepared with choice mango pulp.
Beverages
Mango Lassi Homemade yogurt blended with milk, mango pulp and crushed ice. A specialty drink in all parts of India.
Mango Juice Chilled imported mango fruit juice from India.
Hot Indian Tea Black Indian tea brewed with spices and milk.
Combination Dinners
Hours Today: 5:00 pm - 10:15 pm
These items are not currently available39. Vegetarian Tandoor-India Combo Dinner Served with saag, paneer, dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
40. Tandoori Chicken Combo Dinner Quarter chicken served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
40A. Chicken Curry Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
40B. Chicken Spinach Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
40C. Chicken Korma Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
40D. Chicken Vindalu Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
41. Lamb Curry Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
41A. Lamb Spinach Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
41B. Lamb Korma Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
41C. Lamb Vindalu Combo Dinner Served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
41D. Chef's Choice Combo Dinner Quarter tandoori chicken and lamb curry served with dal, the vegetable of the day, rice, naan, and your choice of raita or salad.
