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Caffe Delfini Menu and Delivery in Santa Monica CA, 90402
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost $5.00
  • Petto di Pollo Paillard Boneless, skinless, pounded, grilled breast of chicken, seasoned with a touch of garlic and rosemary, served with rosemary roasted potatoes and sauteed mixed vegetables.
  • Asparagi (Chicken Broth/Non-Dairy) Fresh asparagus puree, with a little onions, garlic and potatoes in the mix.
  • Caesar Salad Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains pasteurized eggs)
  • Fettuccine Bolognese Flat egg noodles with delicate lean, ground natural veal in tomato sauce.
  • Burrata Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.
  • Insalate - Antipasti
  • Mista Chopped butter lettuce, radicchio, shaved carrots and sliced tomatoes dressed with extra virgin olive oil and aceto balsamico.
  • Rugola e Radicchio Rugola and radicchio lettuce, topped with shaved parmesan cheese and sliced tomatoes, dressed with extra virgin olive oil and aceto balsamico.
  • Rugola Salad Rugola lettuce with sliced tomatoes and shaved Parmesan cheese.
  • Caesar Salad Chopped hearts of Romaine lettuce, shaved Reggiano cheese, tossed with light Caesar dressing, Served with homemade garlic croutons. (Contains pasteurized eggs)
  • Pomodori e Cipolle Fresh sliced mixed tomatoes, topped with finely sliced onions, basil and anchovies.
  • Caprese Fresh buffalo style (pasteurized) mozzarella cheese with sliced mixed tomatoes and fresh basil.
  • Burrata Fresh, soft, creamy (pasteurized) mozzarella cheese, on bed of fresh rugola, with cherry tomatoes, extra virgin olive oil and 12 year old aceto balsamico.
  • Peperoni Arrostiti con Caprino Fresco Roasted yellow and red bell peppers, brushed with extra virgin olive oil, topped with fresh parsley, served with fresh sliced goat cheese and Kalamata olives.
  • Prosciutto e Mozzarella Parma ham, topped with fresh buffalo style (pasteurized) mozzarella.
  • Bresaola Imported aged beef tenderloin, topped with fresh rugola, shaved Reggiano cheese, olive oil and lemon juice.
  • Bruschetta Toasted bread, topped with fresh chopped tomatoes and basil, lightly seasoned with garlic oil.
  • Sauteed Baby Spinach (Aglio, Olio, e Peperoncino) Sauteed with garlic cloves, olive oil and 2 touches of red chili flakes.
  • Insalata di Mara (Lukewarm) Manila clams, P.E.I. black mussels, shrimp & calamari, with extra virgin olive oil & lemon juice.
  • Grilled Calamari Grilled calamari dressed with a touch of Worcestershire sauce.
  • Fish and Shellfish
  • Salmon White wine oven baked and served with roasted rosemary potatoes and sauteed mix vegetables.
  • Jumbo Shrimp Butterflied and grilled, served with roasted rosemary potatoes and mixed vegetables.
  • Branzino Mediterraneo Mediterranean striped bass, baked with white wine, a touch of rosemary and garlic, served with roasted rosemary potatoes and spinach sauteed with garlic and red chili flakes.
Restaurant is Closed, But You Can Order Ahead
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