Appetizers
Prosciutto e Burrata Burrata cheese with prosciutto di Parma and arugula.
Carpaccio di Manzo Beef carpaccio with marinated mushrooms, capers, grana padano cheese and mustard sauce.
Carpaccio di Pesce Spada Fresh swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, orange zest and herb oil.
Polipo Scottato Seared octopus with canellini beans, green onions, sun-dried tomatoes in lemon oil.
Capesante al Ragu di Mare Seared diver scallops over seafood and asparagus ragu with basil oil.
Calamari alla Griglia Grilled Mediterranean calamari with oil and balsamic reduction.
Salad
Insalata di Pere e Gorgonzola Field green with Gorgonzola, caramelized walnuts and poached pears in honey rosemary dressing.
Insalata di Campo Arugula, radicchio salad with sun-dried tomatoes and shaved Parmigiano in lemon vinaigrette.
Insalata Mista con Caprino Spring mix salad with goat cheese, olives, pine nuts and fresh tomatoes in balsamic dressing.
Pasta
Pappardelle al Prosciutto Pasta Fresh paparedelle with prosciutto, cherry tomatoes and pecorino cheese.
Ravioli di Funghi con Salvia Pasta Wild mushroom ravioli with sage and butter.
Ravioli Di Ricotta E Spinaci Homemade cheese and spinach ravioli with fresh tomato sauce.
Tagliatelle alla Bolognese Homemade fresh tagliatelle with meat ragu.
Rigatoni alla Salsiccia Homemade fresh rigatoni with sausage ragu and shaved air dried ricotta.
Strozzapreti al Gamberi Stozzapreti pasta with shrimp and zucchini in brandy sauce.
Spaghetti Ai Frutti Di Mare Homemade spaghetti with seafood and a touch of tomato sauce.
Main Courses
Sogliola al Limone Sauteed Dover sole with white wine and caper sauce.
Gamberi alla Griglia Pan-seared jumbo shrimp with lemon sauce and sauteed spinach.
Milanese di Maiale Crispy pork chop Milanese style with arugula, red onions and white cannellini bean salad.
Costolette di Agnello alla Griglia Rack of lamb marinated with fresh herbs, olive oil and vegetables.
Lunch Salad
Hours Today: Unavailable all day.
These items are not currently availableCaesar Salad (Lunch) Romaine, croutons, caesar dressing.
Campo Salad (Lunch) Arugala, radicchio, sundried tomatoes and shaved parmigiano with lemon dressing.
Beet Salad (Lunch) Red beets, arugala, caramelized walnuts and goat cheese with a balsamic dressing.
Caprese Salad (Lunch) Mozzarella, vine tomato in a basil dressing.
Chicken Paillard Salad (Lunch) Grilled pounded chicken breast with a side of: campo, caesar or beet salad.
Lunch Pastas
Spaghetti, tagliatelle, pappardelle, bucatini, rigatoni (egg, flour), linguini (gluten free - brown rice, egg), fusilli (vegan - flour, water). All our pastas and sauces are made in house daily.
Hours Today: Unavailable all day.
These items are not currently availablePasta with Pomodoro Sauce (Lunch) Tomato sauce, basil.
Pasta with Pesto Sauce (Lunch) Basil, pinenuts, garlic, parmesan.
Pasta with Primavera Sauce (Lunch) Tomato sauce with seasonal vegetables.
Pasta with Panna and Parmigiano Sauce (Lunch) Alfredo sauce.
Pasta with Bolognese Sauce (Lunch) Tomato sauce, beef ragu.
Pasta with Salsiccia Sauce (Lunch) Tomato sauce, pork sausage ragu.
Pasta with Amatriciano Sauce (Lunch) Tomato sauce, pancetta, red onion, pecorino.
Pasta with Gambari Zucchini Sauce (Lunch) Shrimp, zucchini, olive oil, white wine, garlic.