Popular Items
Insalata di Pere e Gorgonzola Mixed green with Gorgonzola, caramelized walnuts and poached pears in honey Gorgonzola dressing.
Pappardelle al Prosciutto Fresh pappardelle with prosciutto, grape tomatoes, and pecorino cheese.
Prosciutto e Burrata Burrata cheese with San Daniele prosciutto and arugula.
Tagliatelle alla Bolognese Homemade tagliatelle with beef ragu.
Carpaccio di Pesce Spada Swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, and orange zest.
Appetizers
Carpaccio di Manzo Beef carpaccio with marinated mushrooms, capers, shaved Parmigiano, and mustard sauce.
Prosciutto e Burrata Burrata cheese with San Daniele prosciutto and arugula.
Carpaccio di Pesce Spada Swordfish carpaccio with sun-dried tomatoes, olives, pink peppercorn, and orange zest.
Capesante al Ragu di Mare Seared scallops and seafood with asparagus and saffron.
Calamari alla Griglia Grilled Mediterranean calamari in a parsley lemon oil and balsamic reduction.
Polipo Scottato Seared octopus with cannellini beans, green onions, and sun-dried tomatoes.
Salad
Insalata di Pere e Gorgonzola Mixed green with Gorgonzola, caramelized walnuts and poached pears in honey Gorgonzola dressing.
Insalata di Campo Arugula, radicchio, sun-dried tomatoes, and shaved Parmigiano in lemon dressing.
Insalata Mista con Caprino Mixed greens with goat cheese, olives, pine nuts, and grape tomatoes in balsamic dressing.
Pasta
All of our pastas are made in house. We also offer gluten free linguine pasta that you can enjoy with any of our freshly made sauces.
Ravioli fi Ricotta r Spinaci Homemade ricotta and spinach ravioli in our tomato sauce.
Ravioli di Funghi con Salvia Handmade mushroom ravioli with sage and butter sauce.
Pappardelle al Prosciutto Fresh pappardelle with prosciutto, grape tomatoes, and pecorino cheese.
Tagliatelle alla Bolognese Homemade tagliatelle with beef ragu.
Rigatoni Sausage Homemade rigatoni with pork sausage and shaved air-dried ricotta.
Strozzapreti al Gamberi Homemade strozzapreti with shrimp and zucchini in a saffron sauce.
Spaghetti al Frutti di Mare Homemade spaghetti with seafood and a touch of tomato sauce.
Main Courses
Sogliola al Limone Sauteed Dover sole with lemon caper sauce, mixed vegetables, and spinach.
Gamberi alla Griglia Seared jumbo shrimp on a bed of saut?ed spinach with a lemon parsley oil.
Milanese di Maiale Crispy pork chop Milanese style with arugula, red onions, and white cannellini bean salad.
Costolette di Agnello alla Griglia Grilled rack of lamb with mint reduction sauce, seasonal vegetables, and roasted potatoes.
Desserts
We make our desserts in house and use the finest ingredients.
