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The Curragh Irish Pub Menu and Take Out in Glenview IL, 60026
  • The Curragh Irish Pub

  • Venues & Event Spaces, Bar/Pub Food, Irish Pub
  • 1800 Tower Rd Glenview IL, 60026
    - (0) EatStreet Rating
  • Hours Closed
  • Wings
  • Wings Served with carrots, celery, bleu cheese. Your choice of sweet habenero, buffalo, honey-barbecue, garlic parmesan, terriyaki, siracha.
  • Salads
  • Curragh Caesar Salad Romaine lettuce, creamy caeser dressing, shavedparmesan cheese, croutons
  • Cobb Salad Chicken, egg, bacon, avocado, onion, tomato with bleu cheese dressing.
  • Chopped Salad Chicken, avocado, tomatoes, blue cheese, bacon, scallions, corn, tortilla strips, tossed with citrus lime vinaigrette.
  • Kale Salad Kale, romaine, cherry tomatoes, plums, beets,parmesan cheese, cranberries tossed in lemonvinaigrette
  • Southwest Steak Salad Tender filet, romaine, corn, black beans, cilantro,avocado and tomatoes tossed in chipotle ranch 15
  • Mediterranean Salad Grilled fresh salmon, spring lettuce, asparagus,tomatoes, cucumber, feta cheese, Kalamata olivestossed in a balsamic vinaigrette
  • Roasted Beet & Goat Cheese Marinated red and golden beets with whippedgoat cheese, caramelized walnuts, baby arugula,with honey-balsamic vinaigrette
  • Burgers
  • Burgers are cooked to order.100% angus beef served with fresh-cut fries, lettuce, onion, tomato and homemade pickle. Soup or salad, add $2.00. Gluten-free bun add $1.00.

  • Classic Burger 9 oz. sirlion with American cheese on a briochebun
  • Dublin Burger 9 oz sirloin, Blarney cheese and irish bacon on an egg bun.
  • Cowboy Burger 9 oz. sirloin topped with braised beef brisketsmothered in Jack Daniels bbq sauce on a pretzel
  • Baja Burger 9 oz. sirloin with jalapen o pickles, chipolte mayo,guacamole and Monterrey jack cheese served witha brioche bun
  • Veggie Burger Homemade with caramelized onions, fresh mozzarella, roasted pepper aioli and topped with spring mix on an onion bun.
  • Whiskey Burger 9 oz. sirloin, cheddar cheese, fried onion strings,Jack Daniels bbq sauce, served on a pretzel bun
  • Hangover Burger 9 oz. sirlion, Bacon, sunnyside up egg, Americancheese on a brioche bun
  • Black Bean Burger Toasted black beans, roasted red peppers,parmesan garlic aioli, formed into a patty, on ajalapeno ciabatta
  • Turkey Burger Fresh all natural turkey, herbs, chipotle aioli,smoked provolone served on a pretzel bun
  • Paddy's Melt Burger 9 oz sirloin, American and grilled onions on rye.
  • Entrees
  • Soup or salad add $2.00. Burgers and steaks are cooked to order.

  • Carnitas Tacos Crispy pork belly, jicama slaw, jalapeno cilantroaioli, queso fresco and salsa
  • Filet Mignon (6 Oz) Served with a side of mashed potatoes and sauteed vegetables. Add blue cheese, horseradish, or parmesan crust $2.00.
  • Rib-Eye Steak 12 oz seasoned rib-eye, served with saute edvegetables and mashed potatoes 21+ horseradish, blue cheese or parmesan crust 2
  • IPA Fish Tacos Beer battered crispy tilapia, on soft white corntortillas, pepper jack cheese, chipotle aioli, pico degallo and lettuce, served with salsa
  • Chicken Romano Lightly breaded, bruschetta tomatoes, fresh mozzarella, arugula, olive oil and balsamic vinegar. Served with red skin potatoes.
  • Grilled Atlantic Salmon Bruschetta tomatoes, basil, garlic, fresh mozzarellaand olive oil; served with mashed potatoes andsaute ed vegetables
  • Sizzling Beef Brisket Slow cooked for 15 hours in a mushroom sauce,served over mashed potatoes and vegetables
  • Baby Back Ribs Served with French fries, coleslaw and onion straws. Choice of half slab or full slab.
  • Beef Stroganof Saute ed tenderloin tips, onions, wild mushroomsand shallots in a marsala wine sauce, fettuccineand garlic bread
  • Shrimp Cavatappi Saute ed shrimp, asparagus, caramelized onions,tossed in a pomodoraccio beurre blanc sauceserved with garlic bread
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