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Mumbai Indian Grill Menu and Delivery in Evanston IL, 60201
  • Hours Closed
  • ETA 83 - 98 min
  • Delivery Minimum $15.00
  • Delivery Cost $3.00 - $4.00
  • Salad Specialties
  • Spicy Kuchumbar Salad spicy Lettuce, cucumber, onions, tomatoes and carrots sprinkled with chaat masala.
  • Green Salad Lettuce, cucumber, onions, tomatoes, carrots and homemade cheese served with house dressing.
  • Malai Chicken Salad Tandoori malai chicken with lettuce, cucumber, tomatoes, carrots, bell peppers, homemade cheese and house dressing.
  • Shrimp Salad Sauteed shrimp with lettuce, cucumber, tomatoes, carrots, homemade cheese and house dressing.
  • Tandoori Specialties
  • Tandoori Vegetable Fresh broccoli, bell peppers, onions, cauliflower and paneer marinated in mixed spices and roasted in clay oven. Served with naan.
  • Tandoori Chicken Chicken with bone marinated in yogurt, garlic, ginger and spice. Eight pieces. Cooked in an Indian clay oven and served with naan.
  • Tandoori Malai Chicken Boneless chicken marinated with cheese and spices. Cooked in an Indian clay oven and served with naan.
  • Chicken Tikka Boneless chicken pieces marinated with spices and cooked in a clay oven. Six pieces. Served with naan.
  • Chicken Kabab Minced chicken marinated in spices and herbs, hand-rolled on a skewer and cooked in a clay oven. Four pieces. Served with naan.
  • Bombay Boti Kabab Boneless cubes of lamb marinated in yogurt and spices and cooked in a clay oven. Six pieces. Served with naan.
  • Seekh Kabab Minced lamb meat blended with spices and herbs. Hand-rolled on a skewer and cooked in a clay oven. Four pieces. Served with naan.
  • Tandoori Fish Tikka Mahi-mahi fish marinated in a delicate mixture of ginger, garlic and spices cooked in a clay oven. Five pieces. Served with naan.
  • Tandoori Shrimp Jumbo shrimp seasoned with spices and herbs, cooked in a clay oven. Five pieces. Served with naan.
  • Vegetarian Entrees
  • Aloo Masala Mashed potatoes sauteed with onion, tomatoes and chilies and cooked in spicy curry sauce. Hot. Served with basmati rice.
  • Aloo Mutter Fresh green peas cooked in spices with potatoes. Served with basmati rice.
  • Aloo Saag Spinach cooked with potatoes and spices. Served with basmati rice.
  • Aloo Gobi Cauliflower, potatoes and onions cooked with spices. Served with basmati rice.
  • Chana Masala Chickpeas cooked in spices with onion, ginger and garlic. Hot. Served with basmati rice.
  • Aloo Chana Chickpeas and potatoes cooked in spices with onion, ginger and garlic. Served with basmati rice.
  • Chana Saag Spinach cooked with spices and chickpeas. Served with basmati rice.
  • Mixed Vegetable Curry Assorted fresh vegetables cooked with spices in curry sauce. Served with basmati rice.
  • Baigan Bartha Roasted eggplant cooked with onion, tomatoes, spices and herbs. Served with basmati rice.
  • Bhindi Masala Fresh okra cooked with onions, tomatoes and spices. Served with basmati rice.
  • Tadka Dal Yellow lentils cooked with cumin seeds, green chili, onions, ginger and garlic. Hot. Served with basmati rice.
  • Kali Dal Black lentils cooked with cumin seeds, green chili, onions, ginger and garlic. Hot. Served with basmati rice.
  • Dal Makhani Black lentils flavored with freshly ground spices sauteed in creamy tomato sauce. Mild dish. Served with basmati rice.
  • Vegetable Jalfrezie Assorted fresh vegetables sauteed with onions and bell peppers in spices and herbs. Served with basmati rice.
  • Vegetable Kofta Fresh mixed veggie rolls cooked in mixed sauces. Served with basmati rice.
  • Bhuna Kofta Mixed veggie rolls cooked with green chilli, onions, tomatoes, ginger and garlic in a spicy curry sauce. Hot. Served with basmati rice.
  • Saag Paneer Spinach cooked with homemade cheese and spices. Served with basmati rice.
  • Mutter Paneer Fresh green peas and homemade cheese cooked in a curry sauce. Served with basmati rice.
  • Paneer Makhani Fresh homemade cheese cooked in creamy tomato sauce. Mild dish. Served with basmati rice.
  • Kadai Paneer Homemade cheese cooked with green chilies, onions and ginger in spicy curry sauce. Hot. Served with basmati rice.
  • Paneer Chili Masala Fresh homemade cheese cooked with green chilies and onions in a curry sauce. Hot. Served with basmati rice.
  • Chicken Entrees
  • Chicken Curry Boneless chicken cooked with spices in curry sauce. Served with basmati rice.
  • Chicken Korma Tender pieces of chicken cooked in cashew curry sauce. Mild dish. Served with basmati rice.
  • Chicken Saag Tender pieces of chicken cooked with spinach and blended with spices and herbs. Served with basmati rice.
  • Aloo Chicken Tender pieces of chicken cooked with potatoes in mixed sauces. Served with basmati rice.
  • Chicken Vindaloo Chicken cooked with potatoes in a curry sauce and vinegar. Hot. Served with basmati rice.
  • Chicken Chili Masala Tender pieces of chicken cooked with green chilies and onions in a curry sauce. Very hot. Served with basmati rice.
  • Chicken Jalfrieze Tender pieces of chicken sauteed with onions, bell peppers and spices, cooked in curry sauce. Served with basmati rice.
  • Madrasi Chicken Tender pieces of chicken cooked with potatoes, coconut and red chilies in a curry sauce. Hot. Served with basmati rice.
  • Kadai Chicken Boneless chicken cooked with green chilies, onion, tomato, ginger and garlic in a curry sauce. Hot. Served with basmati rice.
  • Chicken Keema Curry Chicken keema cooked with peas and ginger in a curry sauce. Served with basmati rice.
  • Malai Chicken Masala Malai chicken cooked with onion, tomato, ginger and garlic with cream. Served with basmati rice.
  • Chicken Kabab Masala Minced chicken cooked with green chilies, onion, tomato, ginger and garlic in a curry sauce. Hot. Served with basmati rice.
  • Chicken Makhani Clay roasted boneless chicken cooked in creamy tomato sauce. Mild dish. Served with basmati rice.
  • Chicken Tikka Masala Chicken tikka cooked in creamy tomato sauce and spices. Served with basmati rice.
  • Lamb Entrees
  • Lamb Curry Chunks of lamb cooked with spices in curry sauce. Served with basmati rice.
  • Aloo Gosht Chunks of lamb and potatoes cooked in mixed sauces and herbs. Served with basmati rice.
  • Lamb Saag Lamb cooked with spinach and spices. Served with basmati rice.
  • Lamb Vindaloo Lamb cooked with potatoes in a curry sauce and vinegar. Hot. Served with basmati rice.
  • Lamb Chili Masala Chunks of lamb sauteed and cooked with onions and green chili in spicy curry sauce. Hot. Served with basmati rice.
  • Madrasi Lamb Tender pieces of lamb cooked with potatoes, coconut and red chilies in a curry sauce. Hot. Served with basmati rice.
  • Bhuna Gosht Cubes of lamb cooked in gravy with browned onions, tomatoes, hot green chili, ginger and garlic. Hot. Served with basmati rice.
  • Boti Kabab Masala Boti kabab cooked in gravy with browned onions, tomatoes, hot green chili, ginger and garlic. Hot. Served with basmati rice.
  • Keema Curry Grounded lamb cooked with green peas and aromatic spices. Served with basmati rice.
  • Seafood Entrees
  • Shrimp Curry Shrimp cooked in onion base curry. Served with basmati rice.
  • Shrimp Vindaloo Shrimp cooked with potatoes in a curry sauce and vinegar. Hot. Served with basmati rice.
  • Shrimp Jalfrezie Shrimp sauteed with onions, bell peppers and spices and cooked in curry sauce. Served with basmati rice.
  • Shrimp Chili Masala Shrimp sauteed with onions and green chili peppers and cooked in a curry sauce. Hot. Served with basmati rice.
  • Madrasi Shrimp Tender pieces of shrimp cooked with potatoes, coconut and red chilies in a curry sauce. Hot. Served with basmati rice.
  • Bhuna Shrimp Shrimp sauteed with onions, tomatoes, green chili, spices and herbs and cooked in a spicy curry sauce. Hot. Served with basmati rice.
  • Fish Curry Mahi-mahi cooked in curry sauce with onions. Served with basmati rice.
  • Bhuna Fish Fish cooked with onions, tomatoes, green chili, ginger and garlic in a spicy curry sauce. Hot. Served with basmati rice.
Restaurant is Closed, But You Can Order Ahead
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