Popular Items
Pork Gyoza (6 Pcs) Pan fried pork dumpling.
King Crab Rangoon (4 pcs) Crab meat and cream cheese wrapped in wanton skin deep fried and served with sweet and sour sauce.
Kitchen Appetizers
Pork Gyoza (6 Pcs) Pan fried pork dumpling.
Tempura Mix Deep fried shrimp & vegetables.
Chicken Satay (4 pcs) Grilled chicken marinated in Thai herbs & served with peanut sauce.
Fried Calamari Served with seafood sauce.
King Crab Rangoon (4 pcs) Crab meat and cream cheese wrapped in wanton skin deep fried and served with sweet and sour sauce.
Lettuce Wrap Stir fried onion, Bell Pepper, Green onion, choice of Chicken or Beef with crispy rice sticks.
Fried Shrimp Spring Rolls (4 pcs) Shrimp, Avocado and Cilantro.
Tempura Poppers Our version of jalapeno poppers stuffed with crab.
Sushi Bar Appetizers
Tuna Dumplings Tuna sashimi hammered flat. Then filled with spicy tuna, shrimp, and avocado. Balled up to look like a dumpling, drizzled with wasabi mayo and eel sauce and sprinkled with tobiko.
Yellowtail - Jalapeno Sliced yellowtail-caviar-jalapeno cilantro with yuzu sauce.
Tuna Tataki Seared big eye tuna-onion-tomato-masago with ponzu sauce.
Beef Tataki Seared NY steak in special homemade sauce.
Fresh Oyster (Half Dozen) with wasabi - cocktail sauce.
Oyster Shooter Fresh oyster, caviar and quail yolk with house ponzu sauce.
Uni Shooter Uni, caviar and quail yolk with house ponzu sauce.
Soups
Tom Yum Soup Spicy and sour with shrimp and vegetables.
Hot & Sour Soup Rich and tangy broth, silken tofu, bamboo shoots, and egg.
Tom Kha Gai Chicken, coconut milk, mushroom, lemongrass, galangal and Thai herbs.
Salads
House Salad Lettuce, tomato, carrot, and cucumber. Served with house ginger dressing.
Wakama Salad Cucumber and seaweed, served with rice vinegar. Add Octopus for extra.
Kani Salad Shredded crab stick, cucumber, caviar, and tempura crunch, serve with eel sauce, spicy mayo, and sesame seeds.
Avocado Salad Mixed organic greens, tomato, cucumber, carrot, avocado, and crispy noodle. Served with sweet chili dressing.
Ahi Tuna Salad Seared ahi tuna, mixed organic greens, tomato, cucumber, carrot, avocado, and crispy noodle. Served with ranch dressing.
Nigiri & Sashimi
A La Carte, order by piece.
Chef's Recommendations
Served with selected vegetables and steamed rice.
Miso Glazed Red Snapper Grilled and served with sweet miso sauce.
Black Berry Salmon Marinated Norwegian salmon in a homemade blackberry sauce.
Drunken Red Snapper Crispy Red Snapper fillet with sweet and sour sauce.
Dao's Chicken Breaded white meat chicken with broccoli.
Sesame Chicken Breaded white meat chicken with broccoli.
Asparagus Shrimp Jumbo shrimp, asparagus in butter sauce.
Coconut Shrimp Crispy jumbo shrimp with coconut & walnut.
Sesame Shrimp Crispy jumbo shrimp with garlic in spicy sesame sauce.
Salt & Pepper Shrimp Crispy Shrimp with onions, bell peppers, sprinkled with salt and pepper.
Mongolian Style
Sauteed green onion, onion, bell pepper.
Sushi and Sashimi Platters
Chef choice, No substitutions.
Sushi Matsu 9 pieces of sushi and 1 crispy eel maki.
Sashimi Ume 12 pieces of sashimi.
Sashimi Matsu 15 pieces of sashimi.
Chirashi Don Chef's choice of 12 pieces of sashimi on a bed of sushi rice.
Sushi and Sashimi Combo 5 pieces of sushi, 9 pieces of sashimi and tuna roll.
Traditional Maki
Boston Roll Cooked shrimp, avocado, cucumber and mayo.
California Roll Crab stick, avocado, and cucumber.
Salmon Skin Roll Baked salmon skin, cucumber, and eel sauce.
Negi Hama Roll Yellowtail and scallion.
Alaskan Roll Salmon, avocado and cucumber.
Salmon Tempura Roll Deep fried salmon, avocado, cucumber, and eel sauce.
Spicy Crab Roll Shredded crab stick, crunch and spicy mayo.
Philadelphia Roll Smoked salmon, cream cheese, avocado and caviar.
Shrimp Tempura Roll Deep fried shrimp, avocado, cucumber and eel sauce.
Spicy Salmon Roll Chopped salmon, crunch, and spicy mayo.
Spicy Tuna Roll Chopped tuna, crunch and spicy mayo.
Spicy Scallop Roll Chopped scallop, crunch and spicy mayo.
Spider Roll Deep fried softshell crab, avocado, cucumber and eel sauce.
Crispy Eel Roll Eel, avocado, cream cheese deep fried with eel sauce.
Caterpillar Roll Eel and cucumber inside, sliced avocado on the top with eel sauce.
Rainbow Roll Crab stick, avocado, cucumber inside, tuna, salmon, super white tuna, and yellowtail on the top.
Dragon Roll Shrimp tempura inside, eel and avocado on the top with eel sauce.
Red Dragon Roll Spicy tuna and avocado inside, tuna on the top with spicy mayo sauce.
Mexican Roll Spicy tuna, cilantro, avocado, jalapeno, cucumber, tempura crunch.
Signature Rolls
Lobster Maki Lobster meat, apple and avocado, wrapped in soy paper, with eel sauce, yellow river and lobster sauce.
Dragon on Fire Shrimp tempura inside, topped with salmon, white tuna, caviar, spicy mayo and eel sauce. Baked.
Amazing Tuna Spicy yellowtail, cucumber, cilantro with seared tuna on top. Chili oil and yuzu sauce.
Green Devil Shrimp tempura and eel inside wrapped in soy paper sliced avocado on top with eel sauce.
Rocking Napalm Spicy super white Tuna Jalapeno cream cheese inside. Yellowtail and avocado on top with spicy lemon mayo and yuzu sauce.
Angel Fest Deep fried spicy tuna, cream cheese, avocado, asparagus, shrimp, cream cheese, soy paper with eel sauce and wasabi mayo.
Godzilla Roll Spicy crab meat, avocado, eel tempura crunch on top, with eel sauce.
Hawaiian Twist Shrimp tempura-pineapple inside, and seared spicy tuna wasabi tobiko eel and mango sauce on top.
Samurai Maki (6 pcs) Tuna, super white Tuna, avocado, wrapped in soy paper, with lime juice and sriracha sauce.
Burr Ridge Shrimp tempura inside, blue crab meat, avocado, masago on top, with eel sauce and wasabi mayo.
Crunchy 2 in 1 Salmon tempura and avocado inside. Spicy crab meat and tempura crunch on top with eel sauce.
Mango Tango Tuna, mango, avocado, cucumber, crabmeat and mango sauce.
Tuna Lover Smoked salmon and super white Tuna Tempura with avocado. Seared tuna, sriracha, yuzu sauce and bean sprouts on top.
Rainforest Spicy crab and avocado topped with walu and tuna drizzled with Yuzu sauce and sriracha and bean sprouts.
Noodles
Yaki Udon or Soba Vegetable or chicken , beef or shrimp.
Kuay Tiew Ke Mao Sauteed flat noodles with egg, basil, broccoli, mushroom, scallion onion, pepper, and tomato. Vegetable or chicken , beef or shrimp.
Pad Si-Ewe Sauteed flat noodles with egg, broccoli, mushroom, seal/ion onion, and pepper in sweet Thai style sauce. Vegetable or chicken , beef or shrimp.
Fried Rice
All fried rice stir fried with eggs, peppers, mushroom and onions.
Curry Fried Rice Chinese broccoli, onion, mushroom, curry Choice of beef, shrimp, vegetable, or chicken.
Teriyaki
Served with soup or salad with hibachi vegetables.
Thai Entrees
With White Rice.
Green Curry Coconut milk, basil, pepper, bamboo shoot, eggplant with green curry. Choice of vegetable, chicken, tofu, beef, or shrimp.
Masssaman Curry Coconut milk, potato, onion, peanut with Massaman sauce. Choice of vegetable, chicken, tofu, beef, or shrimp.
Basil Sauce Sauteed with onion, basil and bell pepper. Choice of vegetable, chicken, tofu, beef, or shrimp.
Ginger Sauce Sauteed with ginger, mushrooms, scallion with onion and carrot. Choice of vegetable, chicken, tofu, beef, or shrimp.
Kid's Meal
Under 10 only. Served with steamed rice & pork gyoza.