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Thai Village Menu and Take Out in Chicago IL, 60622
  • Thai Village

  • Thai Food, Thai
  • 2053 W Division St Chicago IL, 60622
    - (0) EatStreet Rating
  • Hours Closed
  • Appetizers
  • Fresh Rolls Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts, served with dipping sauce.
  • Egg Rolls (2) Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and bean sprouts, served with sweet & sour sauce.
  • Pot Stickers Crunchy pastry filled with your choice of chicken, vegetable or pork. Served with sweet & sour sauce.
  • Crab Rangoon (6) Imitation crab meat smeared with cream cheese in a wonton wrap
  • Shrimp Rolls (8) Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet & sour sauce.
  • Satay (5) Tender marinated chicken, skewered and charcoal broiled. Served with peanut sauce and a cool cucumber salad.
  • Crispy Roll Crispy rice wrapper stuffed with ground chicken, vermicelli, egg & bean sprouts; topped with homemade sauce & ground peanuts.
  • Shrimp Tempura Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet & sour sauce.
  • Lettuce Wrap Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.
  • Salad
  • Nam Sod spicy Ground pork or chicken, ginger, red & green onions, cilantro and roasted peanuts mixed in a spicy lime sauce. Served with lettuce.
  • Cucumber Salad Sliced cucumbers, red onions and carrots topped with homemade vinaigrette sauce.
  • Beef Salad (Yum Nue) spicy Charcoal broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.
  • Fresh Garden Salad Lettuce, cucumber, bean sprouts, red & Green onions, carrots, tomatoes and cilantro; topped with homemade sauce, ground peanuts and fresh tofu.
  • Papaya Salad spicy Shredded green papaya, tomato, green bean, limes in tangy spicy lime juice.
  • Noodles
  • Pad Thai Thin rice noodles, egg, bean sprouts, crushed peanuts, green onions and your choice of meat or tofu in a tasty Thai sauce.
  • Lard Nar Ramen noodle or crispy wide noodle, broccoli and Chinese broccoli cooked with thick brown sauce.
  • Pad Se Ewe Soft wide rice noodles in a rich brown sauce, with egg and Chinese broccoli.
  • Noodle Kee Mow spicy Soft wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in a tasty sauce.
  • Woonsen Vermicelli noodles, chicken, shrimp, fish cake, egg, onions, baby corn, pea pods and muchrooms.
  • Soup
  • Tom Ka spicy Coconut milk infused broth, mushroom and tomatoes, scented with Thai galangal root, citrus leaves and fresh lime Choice of small or large.
  • Tom Yum spicy Spicy and sour soup, with mushrooms and tomatoes, scented with lemon grass, citrus leaves and fresh lime Choice of small or large.
  • Miso Soup Fermented soybean soup with tofu, seaweed and scallion.
  • Udon Noodle Soup Thick wheat noodles in chicken broth with ground chicken, shrimp, fish cake and vegetables.
  • Rice Chicken Soup Chicken broth, rice, ground chicken, celery and a touch of ginger root.
  • Entrees
  • Cashew spicy Your choice of meat, cashews, bell peppers, dry chili and onions, stir-fried in Chinese wine sauce.
  • Eggplant Basil spicy Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce.
  • Pepper Steak Pepper sensation with sliced tomatoes, mushrooms and white onions saut?ed in oyster sauce
  • Broccoli Beef Tender sliced beef and broccoli in a thick brown gravy.
  • Chili spicy Bell peppers, mushrooms, baby corn, carrots, onions and chili in a spicy sauce.
  • Yellow Curry (Gang Garee) spicy Yellow curry, your choice of protein, red potatoes and carrots in coconut milk.
  • Red Curry spicy Spiced Thai red curry with coconut milk, bamboo shoots, bell peppers, green beans and basil leaves.
  • Green Curry spicy Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplant and basil leaves.
  • Panang Curry spicy Sweet and spicy red curry with bell peppers, basil leaves and kaffir lime leaves.
  • Mixed Vegetables Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce.
  • Basil (Pad Ka Praw) spicy Ground Chicken, bell peppers, mushroom, onion, garlic and basil.
  • Sesame Chicken Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable
  • Fried Rice Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce.
  • Uniques
  • Crispy Rice Salad Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
  • Grilled Vegetable Salad Grilled tofu, variety of vegetables, and peanuts dressed in fresh lime vinaigrette.
  • Ginger Salmon Pan seared fillet of salmon, topped with baby corn, mushroom and pea pods in savory ginger sauce.
  • Red Tamarind Curry spicy Spicy red curry with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
  • Pineapple Curry House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
  • Roasted Duck over Rice Rice topped with delicious roasted duck served with cucumber and ginger sauce.
Restaurant is Closed, But You Can Order Ahead
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