Popular Items
Pad Se Eew Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.
Green Curry Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplant and basil leaves.
Fried Rice Basil Choice of meat or tofu cooked with white rice, basil, onion, carrot, gai lan in a sweet soy sauce.
Appetizers
Fresh Rolls Lettuce leaves, mints, cilantro, noodle, tofu, bean sprouts, served with dipping sauce.
Egg Rolls (2) Crispy spring roll wrappers stuffed with ground chicken, vermicelli, carrots and bean sprouts, served with sweet & sour sauce.
Crab Rangoon (6) Imitation crab meat smeared with cream cheese in a wonton wrap, served w/ sweet & sour sauce.
Shrimp Rolls (8) Crispy deep fried shrimp wrapped in spring roll wrappers. Served with sweet & sour sauce.
Shrimp Tempura Shrimp, onions, broccoli, sweet potato and bell peppers dipped in batter and fried. Served with sweet & sour sauce.
Lettuce Wrap Chicken, onions, cabbage, water chestnut, peanuts, bell peppers and sesame seeds, served with lettuce.
Salads
Nan Sod Salad Ground chicken, ginger, red & green onions, cilantro and roasted peanuts tossed in a spicy lime sauce. Served with lettuce.
Cucumber Salad Sliced cucumbers, red onions and carrots topped with homemade vinaigrette sauce.
Beef Salad (Yum Nue) Charcoal broiled sliced beef with cucumbers, tomatoes, red onions, mixed in a spicy lime sauce. Served with lettuce.
Fresh Garden Salad Lettuce, cucumber, bean sprouts, red & Green onions, carrots, tomatoes and cilantro; topped with homemade sauce, ground peanuts and fresh tofu.
Soups
Udon Noodle Soup Thick wheat noodles in chicken broth with ground chicken, shrimp, fish cake and vegetables.
Rice Chicken Soup Chicken broth, rice, ground chicken, celery and a touch of ginger root.
Noodles
Your choice of chicken, tofu or vegetables. Substitute beef, BBQ pork or shrimp for extra.
Pad Se Eew Soft wide rice noodles in a rich brown sauce, with broccoli, carrot and egg.
Noodle Kee Mow Wide rice noodles, vegetables, onions, tomatoes, basil and bean sprouts in a sweet soy sauce. Crispy noodles for extra.
Entrees
Your choice of chicken, tofu or vegetables. Substitute beef, BBQ pork or shrimp for extra.
Eggplant Basil Thai eggplant, white onions, jalapeno, basil and your choice of meat or tofu, cooked in flavorful Thai sauce.
Pepper Steak Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce
Broccoli Beef Tender sliced beef and broccoli in a thick brown gravy.
Yellow Curry (Gang Garee) Yellow curry, red potatoes and carrots in coconut milk.
Green Curry Spicy green curry stewed in coconut milk, filled with bamboo shoots, bell peppers, eggplant and basil leaves.
Panang Curry Sweet and spicy red curry with bell peppers, basil leaves and kaffir lime leaves.
Mixed Vegetables Stir-fried assorted vegetables and your choice of meat or tofu in a light bean sauce.
Pad Ka Praw (Basil) Ground chicken, bell peppers, mushroom, onion, garlic and basil
Sesame Entree Tempura-battered chicken sauteed in sweet and tangy sesame sauce with side steamed vegetable
Fried Rice Choice of meat or tofu stir-fried with white rice, onion, carrot, gai lan and egg in a sweet soy sauce.
Fried Rice Basil Choice of meat or tofu cooked with white rice, basil, onion, carrot, gai lan in a sweet soy sauce.
Unique Entrees
Crispy Rice Salad Mixture of red curry, jasmine rice, and ground chicken, fried to crisp. Tossed with red onion, ginger, cilantro, peanuts and fresh lime dressing.
Grilled Vegetable Salad Grilled tofu, variety of vegetables and peanuts dresses in fresh lime vinaigrette.
Red Tamarind Curry Spicy red curry chicken with a touch of tangy tamarind, stewed with spinach, red cabbage and kaffir lime leaves.
Pineapple Duck Curry House roasted duck, accompanied with pineapple, tomato, bamboo shoots and basil in creamy red curry.
Massaman Curry Braised Beef, cumin, pearl onion, potato confit, with jasmine rice. (No Substitution Available)