Popular Items
Chicken Makani Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
Chicken Tikki Masala Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
Plain Rice Your choice of boiled rice or basmati rice with cumin seeds.
Appetizers
Vegetable Pakora Vegetable fritters dipped in gram four batter and deep fried.
Aaloo Tikki Patties made of potatoes with little red chillies.
Aaloo Chole Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.
Cheese Pakora Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
Samosa Chat Vegetable samosa with yogurt, tomatoes and garbanzo beans. A truly street food.
Keema Samosa Deep fried golden crisp flour patties stuffed with ground lamb and spices.
Chicken Pakora Tenderloin pieces of marinated chicken dipped in gram flour and fried.
Chicken Kabob Pieces of chicken, tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves and charbroiled.
Gosht Kabob Tenderloin pieces of lamb with vegetables. Marinated in vinegar, herbs and charbroiled.
Shrimp Masala Lightly sauteed shrimp with methi leaves. Served on a bed of lettuce.
Assorted Vegetable Snacks A full platter of different vegetable appetizers. Serves two to three people.
Assorted Khyber Snacks A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three people.
Soups
Mulligataway Soup A vegetarian soup cooked with herbs and spices. Choice of cup or bowl.
Mughlai Gosht Soup Non-vegetarian soup with lamb, herbs and spices. In Mughlai style. Choice of cup or bowl.
Salads
Green Salad Fresh cucumbers, onions and tomatoes served on a bed of lettuce with yogurt sauce.
Katchumber Salad Indian salad of chopped vegetables garnished with dry mango spices. Served with yogurt sauce.
Chicken Salad Salad mixed with pieces of grilled chicken and eggs. Served with yogurt sauce.
Seafood Specialties
Prawns Tikki Masala Jumbo prawns marinated with yogurt and spices. Grilled and then cooked in tomato and creamy sauce.
Tandoori Prawns Jumbo prawns marinated in yogurt and spices with ajwan (special seed) then roasted in the tandoori oven and served with vegetables.
Fish Tikki Chunks of salmon marinated with ajwen (special seeds) and spices, then roasted in the tandoori oven and served with vegetables.
Fish Mukhni Roasted pieces of seasonal fish cooked in a creamy tomato sauce.
Bengali Fish Curry Seasonal fish pieces cooked in yogurt and onion sauce and mildly spiced.
Goan Fish Curry Seasonal fish pieces cooked with potatoes in a spicy coconut sauce.
Shrimp Vindaloo Shrimp cooked with potatoes in a spicy vinegar sauce.
Shrimp Saag Shrimp cooked with spinach, onions and tomatoes.
Bhuna Shrimp Shrimp cooked with tomatoes, onions and dry methi leaves in a thick, delicately spiced sauce.
Lamb Specialties
Lamb Tikki Masala Boneless pieces of lamb cooked in creamy tomato sauce.
Kabuli Rogan Josh Cubes of lamb cooked in a mildly spiced gravy with garbanzo beans.
Lamb Vindaloo Tender lamb cooked with potatoes in a spicy vinegar sauce.
Ginger Gosht Tender pieces of lamb cooked with ginger, herbs and bell peppers.
Saag Gosht Lamb cooked with spinach, onions, ginger and tomatoes.
Keema Mutter Minced lamb cooked with onions, ginger, garlic and spices.
Gosht Jalfrazi Tender pieces of lamb marinated in special herbs, then cooked with fresh vegetables.
Bhuna Gosht Cubes of lamb cooked in a lightly spiced thick gravy with onions, tomatoes, and green peppers.
Lamb Curry Tender pieces of lamb cooked in a mild onion base curry sauce.
Lamb Pasanda Tender pieces of lamb cooked in onions and yogurt sauce. Garnished with nuts served.
Frontier Gosht Thin strips of lamb marinated in yogurt then steamed with onions and bell peppers.
Achari Gosht Boneless lamb cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.
Chicken Specialties
Chicken Makani Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
Chicken Jalfrazi Tender pieces of chicken marinated in special herbs then cooked with fresh vegetables.
Chicken Saag Boneless chicken cooked with spinach, onion, ginger and tomatoes.
Chicken Vindalo Tender chicken breast cooked with potatoes in a spicy coconut vinegar sauce.
Badami Chicken Chicken simmered in a mild almond sauce, Moghul style, in a mild sauce.
Chicken Tikki Masala Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
Chicken Curry Boneless pieces of chicken cooked in a mild onion base curry sauce.
Achari Chicken Boneless chicken cooked with mixed pickle (mango, lemon, carrots, peas, etc.) onions and tomatoes.
Murg Chole Boneless pieces of chicken cooked with garbanzo beans.
Frontier Chicken Think strips of boneless chicken marinated in yogurt and steamed with onions, bell peppers and tomatoes.
Ginger Chicken Boneless pieces of chicken, steam-cooked with ginger, bell peppers and herbs.
Tandoori Pakwan
Half Tandoori Chicken Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
Full Tandoori Chicken Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
Chicken Tikka Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.
Chicken '65' Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.
Reshmi Kabob Minced chicken mixed with garlic and ginger, then roasted in a tandoori oven.
Seekh Kabob Minced lamb, blended with herbs and spices, then roasted in tandoori oven served.
Gosht Tikka Cubes of lamb marinated in yogurt ginger and garlic overnight, then roasted in a tandoori oven.
Tandoori Sabzi Fresh vegetables mixed with spices then roasted in the tandoori oven.
Chef's Special Dinners
Akbari Dinner Tandoori chicken, chicken tikka, seikh kabob and gosht tikka with chicken makhni, rogan josh vegetable or dal. Served with soup, basmati rice, nan, raita and badami kheer.
Vegetarian Thali A selection of the chef's special vegetables and dal. Served with soup, basmati rice, nan, raita and badami kheer.
Rice Specialties
Khyber Pass Biryani Saffron basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Served with raita.
Gosht Biryani Saffron basmati rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews. Served with raita.
Shrimp Biryani Basmati rice cooked with shrimp, cheese and eggs along with herbs and spices. Served with raita.
Chicken Biryani Pieces of chicken cooked with saffron basmati rice Mughlai style. Served with raita.
Fish Palau Seasonal fish cooked with basmati rice. Prepared with cloves and cinnamon, then steamed with saffron. Served with raita.
Palak Rice Basmati rice cooked with palak (spinach) and ginger.
Vegetable Biryani Basmati rice cooked with vegetables and flavored with spices and sauce. Served with raita.
Peas Palau Fried basmati rice cooked with saffron, cumin seeds and green peas.
Plain Rice Your choice of boiled rice or basmati rice with cumin seeds.
Vegetarian Specialties
Aaloo Gobi Potatoes and cauliflower cooked with cumin sees and spices.
Bengan Bhurta Mashed grilled eggplant cooked with onions and green peas.
Vegetable Jalfrazi Fresh seasonal vegetables cooked with cheese in a delicately spiced sauce.
Channa Masala Garbanzo beans cooked with potatoes and onions.
Gobi Manchurian Cauliflower cooked in sweet and sour sauce. Hyderabadi special.
Mutter Paneer Green peas and cottage cheese cooked Punjabi style.
Malai Kofta Potatoes and cheese balls cooked in a mild sauce.
Paneer Mukhni Homemade cottage cheese cooked in a creamy tomato sauce.
Bhuna Paneer Cottage cheese cooked with onions, tomatoes and garlic.
Saag Paneer Spinach cooked with onions, tomatoes and homemade cottage cheese.
Saag Aaloo Spinach cooked with onions, tomatoes and potatoes.
Bhindi Masala Okra cooked with onions and tomatoes.
Dal Mukhini Four types of lentils cooked with ginger, garlic and cream.
Aaloo Mutter Green peas cooked with potatoes in tomato-onion gravy with a touch of cream.
Aloo Mutter Mushroom Potatoes, green peas and mushrooms cooked in a mild tomato creamy sauce.
Bread
Peshawari Nan A light bread with poppy seeds, baked in a tandoori oven.
Aaloo Paratha Whole wheat flour bread, stuffed with potatoes prepared in the tandoori oven.
Methi Paratha Butter-rich whole wheat bread prepared with methi leaves and mint.
Gobi Paratha Whole wheat flour bread stuffed with cauliflower.
Garlic Naan Fine flour bread stuffed with garlic and sesame seeds.
Onion Naan Fine flour bread stuffed with onions and dry mango spices.
Paneer Naan A fine flour bread stuffed with cottage cheese, raisins and fennel seeds.
Keema Naan Fine flour stuffed with minced lamb and prepared in the tandoori oven.
Khyber Naan Fine flour bread stuffed with onions, cheese and potatoes. Topped with poppy and sesame seeds and baked in the tandoori oven.
Bread Basket for Two A different selection of breads. Serves two people.
Bread Basket for Four A large selection of different breads. Serves three to four people.
Gluten Free Roti Gluten Free bread baked in the tandoori oven.
Side Dishes
Desserts
Badami Kheer A dessert made of special rice and carrots. Simmered until tender in milk and raisins. Served chilled and garnished with almonds.
Gulab Jamun Two pieces of dough made with milk and cheese. Dipped in sugar and honey syrup and served hot.
Mango Kulfi Traditional Indian ice cream made with mango and nuts.
Warm Beverages
Darjeeling Tea Tea grown in the foothills of the Himalayas.
Masala Tea Tea made with milk, cardamon pods and cinnamon. Very aromatic.
Gulabi Tea A green tea. Leaves simmered with a perfect blend of cloves, cardamon, herbs grown only in Kashmir. Believed to have special digestive properties.
