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Khyber Pass - Oak Park Menu and Delivery in Oak Park IL, 60301
  • Khyber Pass - Oak Park

  • Indian, Pakistani
  • 1031 Lake St Oak Park IL, 60301
    - (13) EatStreet Rating
  • Hours Closed
  • ETA 45 - 60 min
  • Delivery Minimum $20.00
  • Delivery Cost Free Delivery
  • Popular Items
  • Samosa Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
  • Chicken Makani Boneless pieces of roasted chicken cooked with ginger and garlic in a creamy tomato sauce.
  • Naan Leavened bread of fine flour, baked in the tandoori oven.
  • Chicken Tikki Masala Boneless pieces of grilled chicken breast cooked in a creamy tomato sauce.
  • Plain Rice Your choice of boiled rice or basmati rice with cumin seeds.
  • Appetizers
  • Samosa Deep fried golden crisp flour patties with delicately spiced potatoes and green peas.
  • Vegetable Pakora Vegetable fritters dipped in gram four batter and deep fried.
  • Aaloo Tikki Patties made of potatoes with little red chillies.
  • Aaloo Chole Garbanzo beans, potatoes, onions, and tomatoes in a delicately spiced yogurt sauce. Served cold.
  • Cheese Pakora Thin strips of homemade cheese, lightly stuffed with spices, dipped in garbanzo bean batter and fried.
  • Bhel Puffed rice, mixed with potatoes, onions and specially prepared sauces and garnished with fresh coriander.
  • Samosa Chat Vegetable samosa with yogurt, tomatoes and garbanzo beans. A truly street food.
  • Keema Samosa Deep fried golden crisp flour patties stuffed with ground lamb and spices.
  • Chicken Pakora Tenderloin pieces of marinated chicken dipped in gram flour and fried.
  • Chicken Kabob Pieces of chicken, tomatoes, onions and bell peppers marinated with vinegar, spices and dry methi leaves and charbroiled.
  • Gosht Kabob Tenderloin pieces of lamb with vegetables. Marinated in vinegar, herbs and charbroiled.
  • Shrimp Masala Lightly sauteed shrimp with methi leaves. Served on a bed of lettuce.
  • Assorted Vegetable Snacks A full platter of different vegetable appetizers. Serves two to three people.
  • Assorted Khyber Snacks A platter of our vegetarian and non-vegetarian selections of appetizers. Serves two to three people.
  • Salads
  • Green Salad Fresh cucumbers, onions and tomatoes served on a bed of lettuce with yogurt sauce.
  • Katchumber Salad Indian salad of chopped vegetables garnished with dry mango spices. Served with yogurt sauce.
  • Chicken Salad Salad mixed with pieces of grilled chicken and eggs. Served with yogurt sauce.
  • Tandoori Pakwan
  • Half Tandoori Chicken Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
  • Full Tandoori Chicken Chicken marinated in yogurt, ginger and garlic overnight. Then roasted in tandoori oven.
  • Chicken Tikka Boneless pieces of chicken breast marinated in yogurt with herbs and spices then roasted in a tandoori oven.
  • Chicken '65' Boneless pieces of chicken marinated in chef's special spices overnight then cooked with onions, jalapenos and green peppers.
  • Reshmi Kabob Minced chicken mixed with garlic and ginger, then roasted in a tandoori oven.
  • Seekh Kabob Minced lamb, blended with herbs and spices, then roasted in tandoori oven served.
  • Gosht Tikka Cubes of lamb marinated in yogurt ginger and garlic overnight, then roasted in a tandoori oven.
  • Tandoori Sabzi Fresh vegetables mixed with spices then roasted in the tandoori oven.
  • Chef's Special Dinners
  • Akbari Dinner Tandoori chicken, chicken tikka, seikh kabob and gosht tikka with chicken makhni, rogan josh vegetable or dal. Served with soup, basmati rice, nan, raita and badami kheer.
  • Vegetarian Thali A selection of the chef's special vegetables and dal. Served with soup, basmati rice, nan, raita and badami kheer.
  • Rice Specialties
  • Khyber Pass Biryani Saffron basmati rice cooked with shrimp, chicken and lamb, then steamed until tender and fluffy. Served with raita.
  • Gosht Biryani Saffron basmati rice cooked with succulent pieces of lamb and a variety of exotic spices and cashews. Served with raita.
  • Shrimp Biryani Basmati rice cooked with shrimp, cheese and eggs along with herbs and spices. Served with raita.
  • Chicken Biryani Pieces of chicken cooked with saffron basmati rice Mughlai style. Served with raita.
  • Fish Palau Seasonal fish cooked with basmati rice. Prepared with cloves and cinnamon, then steamed with saffron. Served with raita.
  • Palak Rice Basmati rice cooked with palak (spinach) and ginger.
  • Vegetable Biryani Basmati rice cooked with vegetables and flavored with spices and sauce. Served with raita.
  • Peas Palau Fried basmati rice cooked with saffron, cumin seeds and green peas.
  • Plain Rice Your choice of boiled rice or basmati rice with cumin seeds.
  • Desserts
  • Badami Kheer A dessert made of special rice and carrots. Simmered until tender in milk and raisins. Served chilled and garnished with almonds.
  • Gulab Jamun Two pieces of dough made with milk and cheese. Dipped in sugar and honey syrup and served hot.
  • Kulfi Traditional Indian style ice cream made with saffron and pistachios.
  • Ras Malai Two patties of fresh homemade cottage cheese in thick sweetened milk. Served cold.
  • Mango Kulfi Traditional Indian ice cream made with mango and nuts.
Restaurant is Closed, But You Can Order Ahead
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